INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
AUTHENTIC INDIAN CHICKEN CURRY
I know there are millions of chicken curry recipes, and they differ from home to home. This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice. I grew up off of this very recipe, and omitting the butter, it is a healthy dish. You will love it!
Provided by jazzypriti
Categories Curries
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large pot, heat oil and cinnamon sticks, cumin seeds, cloves for 1 minute, before they began to get dark add onions.
- Sautee' onions for 1 minute on medium high heat, add chicken tender cubes. Cook that stirring occasionally for 3-5 minutes.
- Add rest of the ingredients (saving a small amount of the cilantro for garnish at end).
- Stir and simmer on medium-low for 15 minutes.
- Then serve over rice. (You may add more tomato sauce, or water depending on how chunky you want the curry sauce.).
AUTHENTIC INDIAN LAMB CURRY
This lovely lamb curry recipe was given to me by my indian partner. I have always marvelled at her lamb curries and finally convinced her to share her secrets with me. I tried this on my own and was amazed by the simplicity of it and the amazing flavour of the curry. What's best is that no curry pastes etc are used just simple herbs and spices - and of course the lamb!!! Enjoy please.
Provided by lockma
Categories Curries
Time 1h45m
Yield 8 Portions, 8 serving(s)
Number Of Ingredients 21
Steps:
- Wash the lamb well in cold water removing the loose slimey film from each piece. Don't worry about drying the lamb - keep it nice and wet (the lamb absorbs the water and allows the meat to become nice and tender).
- In a large steel saucepan heat the oil and then add in the onions to fry over a high heat. When the onions have started to go translucent then add in the Black and Green Cardamoms, Cinnamon Stick, Black peppercorn, finger chillies, Bay leaves, Salt and finally the Cumin Seeds. Continue to fry over high heat until the onions have turned a reddish brown colour. Make sure you keep on stirring.
- Add in the ginger paste, garlic paste and fry for a few minutes adding some water. Make sure you keep on stirring.
- Add the turmeric, coriander and chilli powder and mix in well. Add in a further ½ cup of water. Make sure you keep on stirring.
- Add the chopped tomatoes and then lower the heat and continue to slow fry until the tomatoes have disintegrated into the sauce and the oil starts to separate. This may take a little time! Make sure you keep on stirring.
- Add in the lamb and stir well to coat everything and then finally add in the yoghurt. Cover and let simmer for 45 minutes to an hour stirring every 5 or 10 minutes to stop it all burning at the bottom of the pan.
- The dish is ready when the lamb is soft and tender and the oil has once again separated from the sauce. Once cooked add in the juice of the lemon.
- Garnish with chopped coriander leaves and serve with warm fresh Naan bread.
Nutrition Facts : Calories 781.8, Fat 43.1, SaturatedFat 16.6, Cholesterol 168.5, Sodium 1047.9, Carbohydrate 58, Fiber 19, Sugar 5.3, Protein 53.3
More about "authentic indian curry recipes"
A STEP-BY-STEP GUIDE TO COOKING AN AUTHENTIC INDIAN …
From delishably.com
Estimated Reading Time 4 mins
12 AUTHENTIC INDIAN CURRY RECIPES TO MAKE IF YOU LOVE A ...
AUTHENTIC INDIAN CURRY RECIPES: RECIPES FOR STARTERS AND ...
From amazon.ca
Author Yash RaiFormat Kindle Edition
AUTHENTIC INDIAN FOOD | VAHREHVAH ARTICLE
From vahrehvah.com
21 INDIAN VEGETARIAN CURRY RECIPES | ALLRECIPES
From allrecipes.com
CURRY TOWN
From currytown.ca
CURRY: AUTHENTIC INDIAN FOOD IN A FRIENDLY SETTING
From medellinliving.com
BRAMPTON AUTHENTIC INDIAN FOOD - YELP
From yelp.ca
AUTHENTIC NADAN BEEF CURRY - RECIPES ARE SIMPLE
From recipesaresimple.com
INDIAN VEGETABLE CURRY RECIPES - SWASTHI'S RECIPES
From indianhealthyrecipes.com
AUTHENTIC INDIAN CURRY RECIPES LAMB - CREATE THE MOST ...
From recipeshappy.com
BEST EVER LAMB CURRY - AUTHENTIC INDIAN RECIPE - VEENA AZMANOV
From veenaazmanov.com
25 AUTHENTIC INDIAN FOOD RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
24 AUTHENTIC INDIAN CURRY RECIPIES IDEAS | INDIAN FOOD ...
From pinterest.com
INDIAN CURRY SPICES | AN EASY-TO-MAKE MIX FOR AUTHENTIC ...
From spice-mixes.com
AUTHENTIC CHANA MASALA (INDIAN CHICKPEA CURRY) - TEA FOR ...
From teaforturmeric.com
CHICKEN VINDALOO CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC INDIAN CURRY - HOME - FACEBOOK
From facebook.com
TRADITIONAL INDIAN CURRY RECIPES - HARI GHOTRA
From harighotra.co.uk
INDIAN FOOD RECIPES | AUTHENTIC TASTY DISHES | MAUNIKA ...
From maunikagowardhan.co.uk
CURRY - WIKIPEDIA
From en.wikipedia.org
THE CURRY POT – AUTHENTIC INDIAN FOOD
From currypotexpress.com
AUTHENTIC INDIAN FOOD – VALENCIA CURRY LOVERS
From valenciacurrylovers.com
LONDON'S MOST AUTHENTIC INDIAN FOOD? - BBC TRAVEL
From bbc.com
THECURRYPOT - AUTHENTIC INDIAN AND NEPALESE CUISINE FOOD ...
From thecurrypot.ca
BANANA CURRY - INDIA - EXOTIC RECIPES — AUTHENTIC WORLD FOOD
From authenticworldfood.com
30+ INDIAN & PAKISTANI DINNER RECIPES (EASY & AUTHENTIC ...
From teaforturmeric.com
CURRY MANTRA - AUTHENTIC INDIAN RESTAURANT IN ORANGEVILLE
From currymantra.ca
INDIAN BEEF CURRY - NISH KITCHEN
From nishkitchen.com
FANTASTIC AUTHENTIC INDIAN FOOD WITH FRIENDLY OWNERS ...
From tripadvisor.ca
AUTHENTIC CHICKEN CURRY RECIPE - BBC FOOD
From bbc.co.uk
46 OF OUR FAVORITE AUTHENTIC INDIAN RECIPES | SAVEUR
From saveur.com
HOW TO MAKE AUTHENTIC INDIAN CURRY SAUCE | FAMILY CUISINE
From familycuisine.net
10 AUTHENTIC INDIAN SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
15 BEST INDIAN CHICKEN CURRY RECIPES | CHICKEN GRAVY ...
From food.ndtv.com
AUTHENTIC INDIAN BEEF CURRY - STARTS AT 60
From startsat60.com
FLAVORFUL & AUTHENTIC INDIAN LAMB CURRY RECIPE - CUISINE ...
From cuisineandtravel.com
CURRY DELIGHT - AUTHENTIC INDIAN & THAI FOOD
From currydelight-phuket.com
18 INDIAN CURRY RECIPES | AUTHENTIC FLAVOURS | MYFOODBOOK
From myfoodbook.com.au
INDIAN CHICKEN CURRY RECIPE - CHEF BILLY PARISI
From billyparisi.com
EASY CHICKEN CURRY RECIPE (AUTHENTIC INDIAN CURRY)
From easycookingwithmolly.com
BEST AUTHENTIC CHICKEN CURRY RECIPES | NADIYA HUSSAIN ...
From thehappyfoodie.co.uk
LAMB VINDALOO RECIPE- HOW TO MAKE AUTHENTIC INDIAN SPICY CURRY
From tasteasianfood.com
You'll also love