CHOCOLATE AMARETTI
These classic almond paste cookies are like ones you'd find in an Italian bakery. My husband and children are always excited when I include these goodies in my holiday baking lineup. —Kathy Long, Whitefish Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Crumble almond paste into a food processor; add sugar and pulse until evenly combined. Add egg whites and process until incorporated. Transfer mixture to a bowl. Sift together confectioners' sugar and cocoa; gradually add to almond mixture and mix well., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 350° until tops are cracked, 17-20 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 92 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
AMARETTI
This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
Provided by Kevin Ryan
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
- In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.
- Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 1/2 inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a dry place.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 30.3 g, Fat 13.8 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 16.8 mg, Sugar 26.1 g
ITALIAN AMARETTI COOKIES
These are by far one of my most favorite cookies.I love going to italian weddings and bridal showers because theres always tons of these delicious chewy cookies. This recipe was taken from a blog called Sweet Pea. I also LOVE pistachio ammaretti, substitute 1 1/2 cups almonds for ground pistachios
Provided by Mortadella1985
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- 1.Position the oven rack so that it is at the bottom of the oven.
- 2.Preheat your oven to 180°C (350°F).
- 3.Check that your ground almonds are as fine as possible. You can always pass them through a blender to make sure.
- 4.In a large mixing bowl, combine the ground almonds, salt and sugar, mixing well with a fork.
- 5.Next mix in the eggs (all at once - no need to beat in advance), and almond essence.
- 6.Line two cookie sheet with baking paper, and using a tablespoon, make round balls of cookie dough and place them on the baking sheet (leaving 2cm of space between each).Press either an almond or pistachio onto thetop of ech cookie.
- 7.Cook for 10 minutes on the lowest rack in the oven, then move the rack to the middle of the oven and bake an additional 5 minutes.Leave to cool on the baking sheet for at least 5 minutes.
- 8.Using a small sieve, sprinkle each cookie with a light dust of powder (icing) sugar.
Nutrition Facts : Calories 145.6, Fat 6.8, SaturatedFat 0.7, Cholesterol 35.2, Sodium 11.8, Carbohydrate 19.1, Fiber 1.4, Sugar 17.3, Protein 3.6
AMARETTI COOKIE
These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 32 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
- Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
- Put the confectioners' sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners' sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
- Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
AMARETTI ITALIAN COOKIES
A Christmas staple in the family. A family favorite. Would not be Christmas without them.
Provided by BramptonMommyof2
Categories World Cuisine Recipes European Italian
Time 30m
Yield 45
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix chopped almonds, 2 cups white sugar, and cocoa powder together in a bowl; add eggs and almond extract and stir until batter is well mixed. Form teaspoonfuls of batter into small balls.
- Place 1/4 cup sugar in a bowl and roll balls in the sugar. Press a finger into the center of each ball, making an indentation. Place 1 almond in each indentation. Arrange cookies 2 inches apart on the baking sheets.
- Bake in the preheated oven until edges begin to crisp, about 15 minutes.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 13.3 g, Cholesterol 16.5 mg, Fat 9.2 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 6.4 mg, Sugar 10.8 g
More about "authentic italian amaretti cookies recipes"
AMARETTI - ITALIAN CHEWY ALMOND COOKIES - ITALIAN RECIPE …
From italianrecipebook.com
5/5 (1)Estimated Reading Time 5 minsCategory CookiesTotal Time 30 mins
- If you’re using whole peeled almonds, toast them in the oven until lightly brown. This will give a darker color and more bright flavor to amaretti.
AMARETTI COOKIES - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
4.4/5 (37)Calories 72 per servingCategory Christmas Cookies, Cookies, Dessert
- If making your own from whole almonds, in a food processor add the cooled almonds and sugar and pulse for 20 seconds until very fine. Then add egg white (or whites) and almond flavouring again pulse for 30 seconds until mixture comes together.
- If using ground almonds then in the food processor add the ground almonds, sugar, flavouring and egg white and combine.
- Roll the dough into small balls (or if using 2 egg whites drop by spoonfuls) and place them about an inch apart on the prepared cookie sheet, sprinkle with a little granulated sugar if desired. Bake for approximately 17 -23 minutes or until golden*. Let cool completely, sprinkle with icing sugar before serving if desired. Enjoy!
ITALIAN AMARETTI COOKIES - LITTLE VIENNA
From lilvienna.com
Servings 35Estimated Reading Time 2 mins
AMARETTI DI SARONNO | TRADITIONAL COOKIE FROM …
From tasteatlas.com
AUTHENTIC CHOCOLATE AMARETTI COOKIES - WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
AMARETTI COOKIE RECIPE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
TRADITIONAL AMARETTI - ITALIAN FOOD MADE SIMPLE
From italianfoodmadesimple.com
AMARETTI COOKIE RECIPE - ITALIAN AND DELICIOUSLY …
From homemade-dessert-recipes.com
CLASSIC ITALIAN AMARETTI COOKIES - THE OLIVE BLOGGER
From theoliveblogger.com
AMARETTI COOKIE RECIPE: HOW TO MAKE AMARETTI …
From masterclass.com
AMARETTI | TRADITIONAL COOKIE FROM ITALY - TASTEATLAS
From tasteatlas.com
AMARETTI | ITALIAN FOOD FOREVER
From italianfoodforever.com
CHEWY AMARETTI COOKIES - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
TRADITIONAL AMARETTI COOKIES - A TREAT FOR YOUR SOUL
From peckishme.com
AMARETTI BISCUITS RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
SOFT AMARETTI COOKIES: TESTED UNTIL PERFECT! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ITALIAN AMARETTI COOKIES RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
AMARETTI COOKIES – ITALIAN GRANDMA GINA’S RECIPE
From everybodylovesitalian.com
THE FAMOUS ITALIAN AMARETTI COOKIES - SPECIALTY FOOD …
From specialtyfood.com
KING ARTHUR AMARETTI COOKIES - THERESCIPES.INFO
From therecipes.info
CHOCOLATE AMARETTI COOKIES - COOKING WITH NONNA
From cookingwithnonna.com
ITALIAN DESSERT RECIPES: SARDINIAN AMARETTI COOKIES - MADE IN ITALY
From made-in-italy.com
RECIPE: IRRESISTIBLE AMARETTI COOKIES | ITALIAN SONS AND DAUGHTERS …
From orderisda.org
ITALIAN CHOCOLATE AMARETTI COOKIES - THE BEEKEEPERS KITCHEN
From thebeekeeperskitchen.com
AMARETTI COOKIES - VERONIKA'S KITCHEN
From veronikaskitchen.com
25 ITALIAN COOKIE RECIPES LIKE GRANDMA MADE - INSANELY GOOD
From insanelygoodrecipes.com
AMARETTI: ITALIAN COOKIE RECIPE - CANADIAN LIVING
From canadianliving.com
AMARETTI COOKIES RECIPE - THE BUSY BAKER
From thebusybaker.ca
ITALIAN AMARETTI COOKIES RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CRISPY AMARETTI BISCUITS RECIPE (ITALIAN ALMOND COOKIES)
From stefaniaskitchenette.com
BEST 30 ITALIAN FOOD IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
ITALIAN SOFT AMARETTI BISCUITS RECIPE | HOW TASTY CHANNEL
From youtube.com
AMARETTI COOKIES - JO COOKS
From jocooks.com
CHEWY AMARETTI (ITALIAN ALMOND COOKIES) - MANGIA BEDDA
From mangiabedda.com
AMARETTI COOKIES | RICARDO
From ricardocuisine.com
AMARETTI DI SARONNO RECIPE - THE MAD SCIENTIST'S KITCHEN
From themadscientistskitchen.com
AUTHENTIC ITALIAN AMARETTI COOKIES RECIPE - RECIPESCHOICE
From recipeschoice.com
ITALIAN AMARETTI COOKIES RECIPE (CHEWY AND EASY TO MAKE!)
From thewellco.co
ITALIAN AMARETTI COOKIES | LIL' COOKIE
From lilcookie.com
TRADITIONAL SICILIAN (TRADITIONAL ITALIAN) ALMOND COOKIES
From mycookiejourney.com
AMARETTI | KING ARTHUR BAKING
From kingarthurbaking.com
RICCIARELLI - TUSCAN ALMOND COOKIES | ITALIAN FOOD FOREVER
From italianfoodforever.com
You'll also love