Authentic Polish Cucumber Salad Mizeria Recipes

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AUTHENTIC POLISH CUCUMBER SALAD (MIZERIA)

Don't let the name deceive you - This is very easy, no misery involved! I love Polish food but it is usually high in salt or fat, so I don't make it very often (unfortunately!). This is a very refreshing side dish, especially during the hot summer months. * You can substitute lemon juice for the vinegar and dried dill for the fresh, if you need to.

Provided by BIG_CHIEF

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6



Authentic Polish Cucumber Salad (Mizeria) image

Steps:

  • Place cucumbers in a medium bowl.
  • Add salt.
  • Mix lightly until salt adheres evenly to cucumbers.
  • Cover and refrigerate for one hour.
  • Drain juice from limp cucumbers.
  • In a small bowl, combine the remainder of the ingredients.
  • Add to cucumbers, mixing gently.
  • Cover and refrigerate until ready to serve.

3 medium cucumbers, peeled and thinly sliced
1 1/2 teaspoons salt
1/8 teaspoon pepper
1 cup sour cream
1 tablespoon cider vinegar
1 tablespoon dill

MIZERIA (POLISH CUCUMBER SALAD)

Polish cucumber salad. I serve it on Christmas Eve.

Provided by VeggieMommy

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 7



Mizeria (Polish Cucumber Salad) image

Steps:

  • Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
  • Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.

Nutrition Facts : Calories 12.7 calories, Carbohydrate 1.4 g, Cholesterol 1.3 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 3.9 mg, Sugar 0.1 g

1 pound small cucumbers, peeled and thinly sliced
salt to taste
1 bunch dill, chopped
2 ½ tablespoons sour cream
1 teaspoon lemon juice
1 pinch white sugar
ground black pepper to taste

POLISH CUCUMBER SALAD (MIZERIA)

THE BEST. I make this all week long because: it's cheap, simple, delicious, gets raves, and pairs well with so many dishes. I use more lemon juice (1/2 a lemon) as I like it more lemony. Easily doubled - this goes fast! Great with pierogi, golabki etc.

Provided by Suzy_Q

Categories     Vegetable

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6



Polish Cucumber Salad (Mizeria) image

Steps:

  • Mix well all ingredients in a bowl. Serve.

Nutrition Facts : Calories 170.6, Fat 12.2, SaturatedFat 7.5, Cholesterol 25.3, Sodium 614.9, Carbohydrate 14.4, Fiber 0.8, Sugar 9, Protein 2.8

1 cucumber, peeled and sliced
1/2 teaspoon salt
1 tablespoon sugar
1 -2 teaspoon fresh lemon juice
1 teaspoon dried dill (optional)
1/2 cup sour cream (I use reduced fat)

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