Autumn Main Dish Salad Recipes
AUTUMN MAIN DISH SALAD
Main dish salads aren't just for summer. This tasty salad presents the flavors of fall greens, fruits, and nuts for your family's enjoyment. Serve it with bread, biscuits, or cornbread. Or load it into wraps for a portable lunch. For the best apples check your local orchard for regional varieties in season. Those who don't eat pork can substitute smoked turkey. "Cooking" time is time to sit and blend the flavors.
Provided by 3KillerBs
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Toss all salad ingredients together in a large bowl.
- Prepare dressing if necessary. Dress salad to taste. I'd use ~1/4 cup but some may like it stronger.
- Let sit for 10 minutes to blend flavors and toss again.
Nutrition Facts : Calories 207.7, Fat 10.8, SaturatedFat 2.1, Cholesterol 39.4, Sodium 1154.2, Carbohydrate 9.9, Fiber 2.2, Sugar 6.7, Protein 18.6
AUTUMN SPINACH SALAD
For a company-special dish, whip up this simple homemade dressing the night before and toss with autumn salad just before serving. -Greta Igl, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the vinaigrette ingredients. Pour over salad; toss to coat.
Nutrition Facts : Calories 173 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein.
AUTUMN SALAD WITH CREAMY CRANBERRY DRESSING
I came across this recipe in a local grocery store flyer a few years ago and it has easily become the most requested recipe by my friends and family. Its quick to make without a lot of preparation and it can be fun to change up the salad ingredients. I love it the way it is without any altering but I took it to our family Christmas dinner this year and instead of adding pears I used fresh mandarines and accidentally forgot the cheese - it was still a huge hit and not one bite left behind. I do prefer the flavour and the consistency of the dressing when refrigerated at least 5 hours as it will thicken up and allow the flavours to blend. I have also added one tbsp of lemon juice to regular milk instead of using buttermilk. Enjoy.
Provided by Tkenville
Categories Salad Dressings
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine the first 9 ingredients in a bullet or blender and refrigerate. Toss remaining ingredients in a large salad bowl with the dressing just prior to serving or, layer half the greens in salad bowl, and top with half the pears, cheese and pecans and repeat, place the dressing along side for guests to add.
Nutrition Facts : Calories 91.8, Fat 5.2, SaturatedFat 0.8, Cholesterol 5.9, Sodium 150.6, Carbohydrate 11.3, Fiber 1.6, Sugar 7.6, Protein 0.9
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