Avocado And Lemon Water Agua De Aguacate Y Limón Amarillo Recipes
AVOCADO AND LEMON WATER (AGUA DE AGUACATE Y LIMóN AMARILLO)
Steps:
- Scoop the avocado into a blender. Add the rest of the ingredients and blend until smooth. Add more sugar to taste, if desired. Serve over ice.
AVOCADO WITH LEMON AND OLIVE OIL
Because this recipe is so simple, using excellent ingredients is important. Choose a ripe avocado that gives slightly when pressed. Use smooth, richly flavored extra-virgin olive oil, and splurge on good sea salt; we recommend Fleur de Sel. Serve with toasted rustic bread, and let guests spread the avocado on it as they would fresh butter.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Halve avocados lengthwise. Twist halves to separate them, and remove pits. Run a large spoon between the flesh and skin, scooping out the flesh in one piece; discard skins. Slice into wedges, and place avocados on a serving platter. Drizzle with oil and lemon juice. Season with salt and pepper. Serve at room temperature.
AVOCADO SALAD (ENSALADA DE AGUACATE)
Make and share this Avocado Salad (Ensalada De Aguacate) recipe from Food.com.
Provided by Annacia
Categories Tropical Fruits
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- MARINATE THE ONION:.
- Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag.
- Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar.
- Allow the onion to marinate for at least 30 minutes.
- ASSEMBLE SALAD:.
- Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside.
- Place the avocado slices on a serving platter and top with the red onion slices.
- Drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste.
Nutrition Facts : Calories 84.7, Fat 7.2, SaturatedFat 1, Sodium 5.9, Carbohydrate 3.8, Fiber 2.4, Sugar 0.6, Protein 0.8
LEMON WATER (AGUA LIMON)
This slightly bitter flavor is more refreshing on a hot summber day than sweet lemonade. Posted for Zaar World Tour 2006. Cook time is cooling and chilling time.
Provided by Kim127
Categories Beverages
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Finely grate the rind and squeeze the juice of 7 of the lemons into a large heatproof bowl.
- Remove any seeds.
- Finely slice the remaining lemon and set aside 4-6 slices to use for serving. Stir the remainder into the juice.
- Stir the sugar into the bowl and add the boiling water. Let cool to room temperature. Chill until serving.
- To serve, strain into a serving pitcher and dilute with cold water to taste. Stir in extra sugar is desired.
- Serve in chilled glasses, garnishing each one with a slice of lemon.
Nutrition Facts : Calories 242.2, Fat 0.5, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 65.7, Fiber 4.7, Sugar 54.1, Protein 1.9
AVOCADO-LIME SHRIMP SALAD (ENSALADA DE CAMARONES CON AGUACATE Y LIMON)
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.
Provided by La AfroCubana
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 18.5 g, Cholesterol 143.8 mg, Fat 16.7 g, Fiber 9.7 g, Protein 23.3 g, SaturatedFat 2.5 g, Sodium 161.9 mg, Sugar 5.3 g
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AGUA DE APIO CON LIMON - CELERY AND LEMON WATER - YOUTUBE
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AVOCADO PINEAPPLE AGUA FRESCA — LA FUJI MAMA
Instructions. Combine all of the ingredients in a blender and puree until smooth. Taste and add additional maple syrup, if needed. Pour the agua fresca into a pitcher and chill in the refrigerator for at least 1 hour before serving. Stir before serving.
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AVOCADO AND LEMON WATER (AGUA DE AGUACATE Y LIMóN AMARILLO)
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AGUA DE LIMóN, ALBAHACA Y JENGIBRE/ LEMON, BASIL ... - JENGIBRE Y …
Squeeze lemons. Blend lemon with water and basil. Add syrup and mix. Serve cold or with ice. Ginger syrup. Mix 250 gr. of sliced ginger (with skin), 1 cup and a half sugar and 4 cups water in a sauce pan. Boil to low heat for 40 minutes or until boiled down to …
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HUMMUS DE AGUACATE Y LIMóN (AVOCADO AND LIME HUMMUS)
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Steps: Squeeze the limes into a bowl and strain 1 cup of the juice into a jug with the water. Add the sugar and more lime juice to taste. Fill the jug with crushed ice and serve.
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AVOCADO AND LEMON WATER (AGUA DE AGUACATE Y LIMóN AMARILLO)
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MEXICAN AVOCADO LIME PIE: PAY DE AGUACATE Y LIMON
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AVOCADO AND LEMON WATER (AGUA DE AGUACATE Y LIMóN AMARILLO)
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AVOCADO LIME SHRIMP SALAD ENSALADA DE CAMARONES …
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AVOCADO AND LEMON WATER (AGUA DE AGUACATE Y LIMóN AMARILLO)
May 27, 2020 - This recipe is a fun spin on the traditional agua de limón, using lemons instead of Key limes and adding avocado. May 27, 2020 - This recipe is a fun spin on the traditional agua de limón, using lemons instead of Key limes and adding avocado. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and …
From pinterest.co.uk
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AVOCADO AND LEMON WATER (AGUA DE AGUACATE Y LIMóN AMARILLO)
Jul 12, 2021 - This recipe is a fun spin on the traditional agua de limón, using lemons instead of Key limes and adding avocado.
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