Avocado Salsa Recipes
AVOCADO SALSA
Steps:
- Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.
MEXICAN AVOCADO SALSA
Steps:
- Cut lengthwise around the middle of the avocados, then twist to separate the halves. Remove the pits by striking them with a knife blade, then scoop out the flesh with a spoon and dice.
- Combine the avocados, tomatillos, onion, cilantro, jalapeno, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl and gently mix.
AVOCADO SALSA
Make and share this Avocado Salsa recipe from Food.com.
Provided by spatchcock
Categories Sauces
Time 4h5m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Halve, pit, and peel avocados.
- Chop avocados fine and in a bowl stir together with remaining ingredients.
- Season to taste with salt and pepper.
- Best served at room temperature.
- May be made up to 4 hours early, covered with plastic wrap and refrigerated.
AVOCADO SALSA
I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! -Susan Vandermeer, Ogden, Utah
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 7 cups.
Number Of Ingredients 13
Steps:
- Combine corn, olives, red pepper and onion. In another bowl, mix the next 7 ingredients. Pour over corn mixture; toss to coat. Refrigerate, covered, overnight. , Just before serving, chop avocados; stir into salsa. Serve with tortilla chips.
Nutrition Facts : Calories 82 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
AVOCADO SALSA
Here is a salsa to be used as a topping for tacos, quesadillas and burritos! From RSVP in Bon Appetit.
Provided by Bev I Am
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Gently mix avocados, tomato, onion, cilantro, lime juice and chillies in medium bowl.
- Season salsa to taste with salt and pepper.
- (Salsa can be prepared 2 hours ahead; cover and refrigerate.).
Nutrition Facts : Calories 201, Fat 17.7, SaturatedFat 2.6, Sodium 9.6, Carbohydrate 12.2, Fiber 8.4, Sugar 1.7, Protein 2.7
AVOCADO SALSA
Make and share this Avocado Salsa recipe from Food.com.
Provided by Julesong
Categories Sauces
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the corn (or cucumber), olives, red pepper, and onion.
- In a small bowl, combine garlic, oil, lemon juice, vinegar, oregano, salt and pepper; mix well.
- Pour over corn (or cucumber) mixture; toss to coat.
- Cover and refrigerate overnight.
- Just before serving, chop avocados and stir into salsa.
- Serve with tortilla chips. Note: make sure that you get good, ripe avocados! Also, you can add some minced jalapeno if you'd like a bit of spiciness.
Nutrition Facts : Calories 205.7, Fat 14.3, SaturatedFat 2.1, Sodium 293.9, Carbohydrate 20.6, Fiber 7.7, Sugar 1.9, Protein 3.6
AVOCADO SALSA
Mccormick & Schmicks Avocado Salsa. A fantastic light salsa to add to any dish you wish to add the South of the Boarder taste.
Provided by PACE6634
Categories Low Protein
Time 15m
Yield 1/2 Cup (approximate)
Number Of Ingredients 6
Steps:
- Combine all the ingredients and fold to blend.
- Be careful not to smash the Avocados.
Nutrition Facts : Calories 697.9, Fat 59.2, SaturatedFat 8.6, Sodium 822, Carbohydrate 47.6, Fiber 29.7, Sugar 8.5, Protein 10.5
EASY AVOCADO SALSA
This is my favorite condiment! It is basically a chunkier version of guacamole. It is yummy on just about everything. It can be a dip, but it shines as a topping for fish, chicken or eggs. I even put it on our homemade pizza (after it comes out of the oven) to make it more off the beaten path.
Provided by Callu
Categories Vegetable
Time 15m
Yield 2-6 serving(s)
Number Of Ingredients 8
Steps:
- Scoop avocado out of skin and dice into 1/4 inch chunks.
- Dice a ripe Roma tomato into 1/4 inch chunks and place into bowl with avocado.
- Blend remaining ingredients into avocado-tomato mixture.
- Serve with chips or use as a garnish on anything from grilled fish to chicken breasts to omelets.
- NOTE: In a pinch I have used 2 tablespoons of my favorite salsa in the place of the tomato when I could not find any truly ripe tomatoes at the store.
- Avocado Trick: If your avocados are not ripe enough, place them in a paper bag to accelerate the ripening process. Trick also works for bananas.
Nutrition Facts : Calories 302.7, Fat 27, SaturatedFat 3.7, Sodium 308.4, Carbohydrate 18, Fiber 12.7, Sugar 1.7, Protein 4
AVOCADO SALSA
Provided by Food Network
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Combine the onion, garlic, jalapeno, lime juice and 1/2 teaspoon salt in a bowl. Set aside. Peel and pit the avocados and cut into 1/2-inch pieces. Gently stir the avocado and oil into the bowl until the avocado is dressed.
AVOCADO SALSA
Now I've started salsa-ing, it seems I can't stop, but what I mean here is not so much a sauce as a pile of spice-puckering cubes. The vinegary heat from the pickled jalepeno peppers is perfect alongside the soft, smooth flesh of the avocado, and the combination sings with the melody of a Mariachi band alongside the bean-pebbled, cheese-rich tortilla bake.
Provided by Nigella Lawson : Food Network
Time 10m
Yield serves 8 as a condiment
Number Of Ingredients 6
Steps:
- Halve the avocados, remove the pits, and then, using the tip of a sharp knife, cut lines down the flesh of each half, about a 1/4-inch apart and then the same across. Turn the avocado halves inside out, or otherwise release the pale green cubes into a bowl, then tumble in the scallion, chopped jalepenos, salt to taste, lime juice and most of the cilantro and toss gently to mix. Taste to see if any more salt is needed before scattering with the remaining cilantro and taking to the table.
AVOCADO MANGO SALSA
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!
Provided by Six Pack To Go
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.
Nutrition Facts : Calories 63.4 calories, Carbohydrate 8.3 g, Fat 3.8 g, Fiber 2.6 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 4.5 g
CHUNKY TOMATO & AVOCADO SALSA
This fresh and tangy vegetarian side dish makes a great addition to a Mexican dinner party banquet
Provided by Good Food team
Categories Side dish
Time 25m
Number Of Ingredients 9
Steps:
- To make the dressing, whisk together the olive oil, lime juice, coriander, honey, garlic, jalapeño peppers and some salt and pepper, then set aside. Combine the salsa ingredients, toss with the dressing and serve.
Nutrition Facts : Calories 234 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
TOMATO & AVOCADO SALSA
This doubles up as both the guacamole and the tomato salsa element of a Mexican meal
Provided by Barney Desmazery
Categories Dinner, Side dish
Time 10m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the onion, chilli, tomatoes, lime and vinegar with some seasoning and mix well. Can be made a few hours in advance and kept in the fridge. When you're ready to eat, peel, stone and chop the avocados and add them to the salsa mix along with the coriander. Serve immediately.
Nutrition Facts : Calories 97 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
AVOCADO TOMATILLO SALSA
This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g
AVOCADO SALSA
Categories Condiment/Spread Sauce Food Processor Side No-Cook Cocktail Party Super Bowl Vegetarian Quick & Easy Avocado Hot Pepper Healthy Vegan Tomatillo Cilantro Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 3/4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in processor. Using on/off turns, process until chunky puree forms. Transfer to medium bowl. Season with salt. (Can be made 4 hours ahead. Press plastic wrap directly onto surface of salsa and chill.)
More about "avocado salsa recipes"
50 THINGS TO MAKE WITH AVOCADO : FOOD NETWORK MAGAZINE ...
From foodnetwork.com
- Egg-in-a-Hole Avocado Toast Cut a 2-inch hole out of a slice of lightly toasted bread. Heat 1 tablespoon olive oil in a small ovenproof nonstick skillet over medium heat; add the bread and crack 1 egg into the hole.
- Avocado Breakfast Sandwich Spread 1 toasted whole-grain roll with chipotle mayonnaise on one side and warmed refried beans on the other side. Fill with a fried egg, 1/2 sliced avocado and some shredded lettuce and chopped pickled jalapenos.
- Chili-Avocado Savory Pancakes Whisk 1 1/2 cups flour with 2 tablespoons sugar, 1 1/2 teaspoons baking powder and 1/2 teaspoon each chili powder and salt.
AVOCADO-AND-ROASTED-TOMATILLO SALSA - FOOD & WINE
From foodandwine.com
- Preheat the oven to 425°. On a rimmed baking sheet, toss the tomatillos, garlic, jalapeño and leek with the oil and spread in a single layer. Roast the vegetables until lightly charred and softened, about 12 minutes. Transfer to a blender and let cool.
- Add the avocados, cilantro, sugar, cumin and 1/2 cup of water and puree until smooth. Add the onion, oregano and lime juice and pulse once or twice until incorporated. Transfer the salsa to a bowl and season with salt. Serve chilled or at room temperature.
AVOCADO SALSA RECIPE - DOWNSHIFTOLOGY
From downshiftology.com
- In a large bowl, combine all of the ingredients. Give everything a toss and taste test to see if you need additional salt.
HOMEMADE AVOCADO SALSA - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
- In a large salad bowl, combine prepared tomatoes, peppers, onions, jalapenos, and avocado; set aside.
- In a mixing bowl combine olive oil, lime juice, salt, and pepper; whisk until thoroughly incorporated. Taste for seasonings and adjust accordingly.
CREAMY AVOCADO SALSA - HOUSE OF YUMM
From houseofyumm.com
- Add all the ingredients to a blender or food processor. Blend until completely combined, will be a creamy smooth texture.
AVOCADO SALSA - A SOUTHERN SOUL
From asouthernsoul.com
- Place chopped avocados, tomatoes, jalapeños, onions, and cilantro in a medium-size bowl. Set aside.
- In a jar with a lid or small mixing bowl, add olive oil, lime juice, garlic powder, and salt and pepper. Shake or whisk until blended. Pour over chopped vegetables. Lightly toss together. Serve immediately or can be stored up to 24 hours.
CHUNKY AVOCADO SALSA RECIPE - COOKIE AND KATE
From cookieandkate.com
- In a large serving bowl, combine all of the ingredients as listed. Gently toss to combine (don’t over-mix, or the avocados will turn everything green!). Taste, and add more salt if it doesn’t taste quite spectacular enough.
- Serve promptly, as the avocado will brown over time. To store leftovers, try to minimize the amount of oxygen by using a container that’s just the right size, or press plastic wrap directly against the avocado. It will keep in the refrigerator this way for 1 to 2 days.
CREAMY AVOCADO SALSA RECIPE [EASY] - MEXICAN FOOD JOURNAL
AVOCADO-TOMATILLO SALSA RECIPE - SARAH BOLLA | FOOD & WINE
From foodandwine.com
- In the bowl of a food processor, combine the avocado, tomatillos, jalapeños, cilantro, green onions, and garlic and process for about 10 seconds, or until creamy but still chunky.
- Transfer the salsa to a medium bowl, stir in the lime juice, orange juice, and season with salt and pepper. Cover and chill well before serving.
SCALLOPS WITH AVOCADO SALSA RECIPE - MARCIA KIESEL | FOOD ...
From foodandwine.com
- In a large bowl, combine the basil, lime juice, olive oil, onion, jalapeño and garlic. With a rubber spatula, gently fold in the avocados and season with salt and pepper.
- In a large skillet, heat the vegetable oil until shimmering. Season the scallops with salt and pepper and cook over high heat until browned outside but still rare in the center, about 2 minutes per side. Transfer the scallops to a warmed platter.
- Add the water and tomatoes to the skillet and cook over moderately high heat, scraping up any browned bits from the bottom, until the water has reduced to 2 tablespoons, about 2 minutes. Remove from the heat. Stir in the balsamic vinegar and season with salt and pepper. Pour the pan sauce over the scallops and serve the avocado salsa on the side.
EASY AND DELICIOUS MANGO AVOCADO SALSA - PINCH AND SWIRL
From pinchandswirl.com
- Add lime juice, olive oil, and cumin to mango mixture. Gently toss to coat. Season to taste with kosher salt and freshly ground black pepper. Serve.
AVOCADO SALSA - CAFE DELITES
From cafedelites.com
- In a small bowl, cover onion with cool water to mellow it (remove the harsh bite out). Let sit for at least ten minutes, stirring once or twice, while preparing the rest of your ingredients.
- Drain onion. Add to a mixing bowl with diced avocados, tomatoes, jalapeños and chopped cilantro.
AVOCADO SALSA RECIPE - COOKING CLASSY
From cookingclassy.com
- Place red onion in a strainer or sieve and rinse under cool water to remove harsh bite. Drain well. Add to a mixing bowl along with diced tomatoes, jalapeños and avocados.
- In a separate small mixing bowl whisk together olive oil, lime juice, garlic, salt and pepper until mixture is well blended. Pour mixture over avocado mixture, add cilantro then gently toss mixture to evenly coat. Serve with tortilla chips or over Mexican entrees.
SALMON BURGERS WITH AVOCADO SALSA - COOKTORIA
From cooktoria.com
- Chop the salmon fillet into small pieces (about 1/4 inch) and transfer it into a medium mixing bowl.
AVOCADO SALSA RECIPES | ALLRECIPES
Try an avocado salsa, an avocado black bean salsa, or an avocado tomatillo salsa and change things up. Browse 40+ trusted avocado salsa recipes complete with …
From allrecipes.com
From allrecipes.com
BEST SPICED TENDERLOIN WITH AVOCADO SALSA RECIPES | FOOD ...
by Food Network Canada. November 6, 2013 . 3.0 (101 ratings) Rate this recipe PREP TIME. 20 min. COOK TIME. 25 min. YIELDS. 6 servings. Pork tenderloin spiced with brown sugar, garlic and chili powder and oregano paired with a fresh, homemade avocado salsa. Courtesy of Ontario Pork. ADVERTISEMENT. Ingredients. Pork Tenderloin. 2. pork …
From foodnetwork.ca
From foodnetwork.ca
AVOCADO SALSA | RECIPES | DELIA ONLINE
This avocado salsa – a cross between a sauce and a salad – not only complements the flavour of salmon, but it also looks so pretty against the pink of the fish. This recipe is from Delia's Summer Collection. Serves 4. Delia's Summer Collection. , Barbecue salsa and dips.
From deliaonline.com
From deliaonline.com
SOBO MOBILE | WARRENTON | SOUTH OF THE BORDER FOODS
SoBo Mobile is the madcap product of a Canadian farm girl and a Mexican American boy from Arizona who think great food and sustainable agriculture can make something beautiful. Our recipes spring from Bo's Mexican heritage and they make their way to our truck through a variety of cultures, tastes, and experiences gleaned from our worldwide ...
From sobomobile.com
From sobomobile.com
MANGO-AVOCADO SALSA - MEXICAN RECIPES
Mango-Avocado Salsa might be a good recipe to expand your hor d'oeuvre repertoire. Watching your figure? This gluten free, primal, and whole 30 recipe has 30 calories, 0g of protein, and 2g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up salt, mango, cilantro, and a few other things to …
From fooddiez.com
From fooddiez.com
AVOCADO SALSA | CANADIAN LIVING
Avocado Salsa Jul 14, 2005. By: The Canadian Living Test Kitchen. Share. Portion size 125 servings; Credits : Canadian Living Magazine: June 2004; Ingredients ; Method; Ingredients. 1/2 avocado peeled and diced 1 tablespoon diced tomato 1 tablespoon minced red onion 2 teaspoons extra-virgin olive oil 2 teaspoons lemon juice 1 pinch salt 1 pinch pepper 1 …
From canadianliving.com
From canadianliving.com
AVOCADO SALSA - STONED SOUP
Avocado Salsa. This avocado salsa has a nice and refreshing taste with a slight bite of heat. Typically most salsas are cooked, but this one is raw. It pairs great with tacos al pastor, plus a variety of grilled meats. Since it is an avocado salsa, eat within 2 days. Prep Time 5 …
From stonedsoup.net
From stonedsoup.net
AVOCADO SALSA RECIPE | EATINGWELL
Mexican Diabetic Recipes; Avocado Salsa; Avocado Salsa. Rating: Unrated. Be the first to rate & review! Make this salsa right before serving so the avocados don't have time to turn brown. Serve on Bean & Barley Chili or with your favorite tortilla chips. Patsy Jamieson. Source: EatingWell Magazine, January/February 1999 . Save Pin Print More. Facebook Tweet Email …
From eatingwell.com
From eatingwell.com
AVOCADO SALSA | GLUTEN-FREE SALSA | GOOD FOODS
The salsa of your dreams. Buy Online. Find A Store. Our fresh spin on a classic verde salsa blends fresh tomatillos and Hass avocados with a hint of spicy jalapeño peppers and lime. These flavors never disappoint a crowd. Use it as a dip, top on tacos, or use it as a salad dressing. The options are endless!
From goodfoods.com
From goodfoods.com
AVOCADO SALSA | THRIFTY FOODS RECIPES
Peel each quartered avocado and cut into small cubes. Add them to the bowl of citrus juices, and toss to coat. Mix in the remaining ingredients. Recipe Options: For a spicy, smoky tasting salsa, finely chop one chipotle pepper and add it to the salsa when mixing the ingredients together. Instead of red onion, use yellow onion in this recipe if ...
From thriftyfoods.com
From thriftyfoods.com
MEDIUM AVOCADO SALSA - PACE FOODS
Medium Avocado Salsa. 15.6 oz. In our Pace Medium Avocado Salsa, jalapeño peppers, tomatillos, onions, and avocado come together to deliver just the right amount of Texas kick to your snacking adventures. Add avocado salsa to your next nacho platter, taco night, or dip your tortilla chip into the bold flavor of Pace! Where to Buy.
From campbells.com
From campbells.com
AVOCADO SALSA - RECIPE MADE WITH EASY, SIMPLE INGREDIENTS
This Avocado Salsa is a great and flavorful replacement that isn’t just for dipping but great on or in various recipes! One of my favorite parts about eating out at a Mexican restaurant is the big helping of chips and dip you get when you sit down.
From thissillygirlskitchen.com
From thissillygirlskitchen.com
AVOCADO SALSA - 40 APRONS
This avocado salsa is just perfect and takes only 5 minutes to make! It’s creamy but full of flavor and perfect with chips, taquitos, tacos, on nachos, and so much more. With avocado, cilantro, jalapeño, a little white onion, and a bit of vinegar to keep things bright and green, you’ll fall in love with this green sauce. Naturally Whole30, paleo, vegan, and keto friendly.
From 40aprons.com
From 40aprons.com
AVOCADO SALSA - WHOLLY GUACAMOLE
Recipes Easy and delicious food at home. Sub Menu. Avocado Salsa. Prepare ahead and much on this delicious salsa all week long. It’s also a great party side! Prep Time. 10 min Total Time. 30 min Serves. 6. Rate this Recipe. Avocado Salsa. 2.62 / 5 5 0 ; 1 / 5; 2 / 5; 3 / 5; 4 / 5; 5 / 5; Share this Recipe. Tweet. Print this Recipe. Print. Ingredients. 6 Roma tomatoes, seeded and …
From eatwholly.com
From eatwholly.com
TOMATO & AVOCADO SALSA RECIPE | EATINGWELL
Mexican Diabetic Recipes; Tomato & Avocado Salsa; Tomato & Avocado Salsa. Rating: 5 stars. 5 Ratings. 5 star values: 5 ; 4 star values: 0 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 0 ; Read Reviews ; Add Review ; 5 Ratings ; 4 Reviews ; You'll love this quick and delicious salsa so much, you'll want to make it for every Taco Night. EatingWell Test Kitchen …
From eatingwell.com
From eatingwell.com
CHUNKY AVOCADO SALSA - SHE LIKES FOOD
Instructions. Add the diced tomato, onion, cilantro, garlic and cilantro to a large bowl and mix until combined. Add the avocado, lime juice, paprika, cumin and salt and mix well again. Taste and adjust salt, cumin and paprika if needed. Enjoy!
From shelikesfood.com
From shelikesfood.com
AVOCADO SALSA RECIPES | ALLRECIPES
Avocado Tomatillo Salsa. This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.
From allrecipes.com
From allrecipes.com
AVOCADO SALSA RECIPE - JESSE VENDLEY | FOOD & WINE
Recipes; Avocado Salsa; Avocado Salsa. Rating: Unrated. Be the first to rate & review! Entertaining Tips from F&W Editors Delicious Taco Recipes. By …
From foodandwine.com
From foodandwine.com
THE BEST CREAMY AVOCADO SALSA RECIPE - MY LATINA TABLE
One smoothie that I like includes avocado, mango, blueberry, kale, lemon juice, and flax seed. You have to try it! For more information about avocados and some delicious recipes, check out LoveOneToday.com. My creamy salsa avocado recipe uses fresh avocados and adds jalapeños too for a nice kick. I especially love eating it with my eggs in the ...
From mylatinatable.com
From mylatinatable.com
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #sauces #appetizers #condiments-etc #easy #dips #salsas #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less
You'll also love