Avocado Tomato Sprouts Pepper Jack With Chive Spread Recipe 375

Steps:

• In a small bowl, mix the Greek yogurt and chives. Season with salt and pepper. Set aside. In a medium bowl, gently toss together the avocado, tomato, cucumber, lime juice and basil or cilantro. Season with salt and pepper, and set aside. Spread the chive-yogurt mixture on all four bread slices. Divide the sprouts between two slices of bread, and top with avocado salad and cheese. Cover with the remaining slices of bread. (If using tortillas, spread the chive-yogurt mixture on the tortillas, and top with cheese, avocado salad and sprouts. Roll, and eat.) Makes 2 large sandwiches or 4 small wraps.

Steps:

• In a small bowl, whisk together oil, lime juice, garlic, and cayenne. Season with salt.
• Scoop out meat from avocado halves and chop. Transfer to a bowl and add bell pepper, tomatoes, scallion, and cilantro.
• Drizzle with dressing and season with salt. Gently stir to combine. Spoon mixture into avocado shells. Garnish with cilantro leaves.

Steps:

• Brown ground beef and onions. Stir in taco seasoning. In separate bowl blend avocados, lime juice, salt, pepper, and tequila. Pour the avocado mixture into a baking dish and cover with seasoned ground beef. Bake at 350 for 10 minutes or until cheese is melted. Remove from oven top with tomatoes, daps of sour cream and sprinkle with cilantro and chives. serve with tortilla chips