Avocado With Curried Chicken Recipes

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AVOCADO WITH CURRIED CHICKEN

A very different dish, with an interesting combination of flavors. I found this recipe years ago when I had an abundance of avocados...sigh, those were the days. The extra toppings are your choice, I usually only use the peanuts and or bacon.

Provided by Charmie777

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14



Avocado With Curried Chicken image

Steps:

  • Saute onion, apples, garlic and curry powder in butter until onion is crisp-tender.
  • Stir in flour.
  • Gradually add cream and broth.
  • Cook and stir until sauce boils 1 minutes.
  • Add salt, peper and chicken.
  • Cook overl ow heat 10 minutes.
  • Arrange avocado halves on rice in oven-proof serving dish.
  • Heat in 350º oven for 5 minutes, just to heat avocado. (This can be skipped if you want the avocado room temp).
  • Spoon chicken over avocado halves.
  • Top with any toppings of your choice.

1/4 cup butter
1/2 cup chopped apple
1/4 cup chopped onion
1 garlic clove, crushed
1 tablespoon curry powder
1/4 cup flour
1 cup light cream
1 cup chicken broth
1 teaspoon salt
1/8 teaspoon pepper
2 cups chicken, cooked and diced
3 -4 avocados, halved and peeled
3 -4 cups cooked rice
raisins or peanuts

CURRIED CHICKEN AND AVOCADO SALAD SANDWICHES

Avocado, cranberries and curry powder combine to make this vibrant and healthy chicken salad. You can serve it as a salad instead of using for sandwiches if you wish.

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 9



Curried Chicken and Avocado Salad Sandwiches image

Steps:

  • In a large bowl, combine mayonnaise, curry powder and salt until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix., Divide chicken salad evenly among 4 bread slices. Top each with lettuce leaves and remaining slices of bread.

Nutrition Facts :

1/4 cup reduced-fat mayonnaise
2 teaspoons McCormick® Curry Powder
1/4 teaspoon salt
2 cups cubed cooked chicken breast
1 medium ripe avocado, peeled and cubed
1/4 cup dried cranberries
2 tablespoons minced fresh cilantro
8 slices reduced-calorie wheat bread
4 leaf lettuce leaves, optional

CHICKEN WITH AVOCADO

Just a good recipe I have and like to use, especially since avocados are fabulous here in southern California. Pretty easy to cook too. It's good served over a bed of rice too.

Provided by Kevin Young

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13



Chicken with Avocado image

Steps:

  • Preheat oven to 325 degrees F.
  • Combine the cornstarch, cumin, and garlic salt in a shallow dish and set aside.
  • Beat the egg along with the water and place in a shallow dish.
  • Put the cornmeal in a shallow dish.
  • Coat the chicken in the cornstarch mix, followed by the egg mixture, and finally coat with the cornmeal.
  • Heat the oil in a skillet over medium-high heat and place the chicken in it in a single layer, cooking about 4 minutes on each side.
  • Remove the chicken from the skillet and place in a shallow baking dish.
  • Cut the avocado in half (removing the pit of course), and then cut into quarters.
  • Finally cut the avocados into slices about 1/4-1/2 inch wide (I like to have at least 3 slices for each chicken breast.) Place the avocado slices over the chicken and then sprinkle the cheese evenly over the chicken.
  • Bake for about 15 minutes or until the cheese is well melted.
  • Serve each piece with about a tsp of sour cream on top and sprinkled with the chopped scallions and bell peppers.

Nutrition Facts : Calories 789.6, Fat 51.4, SaturatedFat 18.1, Cholesterol 197.7, Sodium 430.5, Carbohydrate 33.3, Fiber 6, Sugar 1.5, Protein 49.5

2 tablespoons cornstarch
1 teaspoon ground cumin
1 teaspoon garlic salt
1 egg
1 tablespoon water
1 cup yellow cornmeal
4 pieces chicken breasts
3 tablespoons vegetable oil
1 avocado
2 cups shredded monterey jack cheese
4 teaspoons sour cream
1/4 cup sliced scallion top
1/4 cup chopped red bell pepper, tops

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