Awesome Creamy Coconut Dip Recipes

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CREAMY COCONUT DIP

Hunt down a can of cream of coconut to make this luscious Creamy Coconut Dip! The other two ingredients in this coconut dip are a cinch to find.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 48 servings, 2 Tbsp. each

Number Of Ingredients 3



Creamy Coconut Dip image

Steps:

  • Mix cream cheese and cream of coconut in large bowl with whisk until blended.
  • Stir in COOL WHIP.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 0 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) cream of coconut
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

THE MOST AWESOME DIP ALIVE

Serve with scoop-shaped tortilla chips (such as Fritos® Scoops®).

Provided by Kelly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 18m

Yield 8

Number Of Ingredients 3



The Most Awesome Dip Alive image

Steps:

  • Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
  • Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 2.4 g, Cholesterol 63.3 mg, Fat 22 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 10.4 g, Sodium 729.5 mg, Sugar 0.1 g

1 pound ground sausage
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (8 ounce) package cream cheese

CREAMY COCONUT DIP

Provided by My Food and Family

Categories     Recipes

Time 3h5m

Number Of Ingredients 3



Creamy Coconut Dip image

Steps:

  • MIX cream cheese and cream of coconut in large bowl with wire whisk until well blended.
  • ADD whipped topping; stir gently until well blended. Cover. Refrigerate several hours or until chilled.
  • SERVE with HONEY MAID Graham Sticks, HONEY MAID Honey Grahams or cut-up fresh fruit.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) cream of coconut
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

PARADISE FRUIT KABOBS WITH CREAMY COCONUT DIP

The cornucopia of fruits available on the islands provides inspirations for fantastic fruit dishes. The creamy dip can be used both as a delectable topping for other fruits or for a slice of warm cake.

Provided by morgainegeiser

Categories     Melons

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Paradise Fruit Kabobs With Creamy Coconut Dip image

Steps:

  • To prepare dip:
  • In blender container, combine all dip ingredients.
  • Blend until smooth.
  • Spoon into a bowl and chill several hours or overnight.
  • To prepare kabobs:.
  • Have fruit well chilled. Alternate fruit on skewers, placing 2 pieces of each fruit on each skewer.
  • Serve with dipping sauce.

Nutrition Facts : Calories 132.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.7, Sodium 249.1, Carbohydrate 21.8, Fiber 0.7, Sugar 18.3, Protein 8.5

1 cup low fat cottage cheese
3 tablespoons firmly packed brown sugar
2 tablespoons skim milk
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
16 cantaloupe balls
16 honeydew balls
16 pineapple chunks
16 red seedless grapes
8 eight-inch bamboo skewers

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