Açaí Meringue Cookies Recipe By Tasty

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AçAí MERINGUE COOKIES RECIPE BY TASTY

Here's what you need: egg whites, lemon, salt, sugar, acai syrup, sugar, water, acai puree

Provided by Tasty

Categories     Bakery Goods

Yield 6 cookies

Number Of Ingredients 8



Açaí Meringue Cookies Recipe by Tasty image

Steps:

  • In a saucepan, boil ½ cup (100 g) sugar, water, and acai puree.
  • Reduce heat to simmer and cook until mixture thickens into a syrup. Add lemon when thickening.
  • Let cool before using.
  • Preheat oven to 225˚F (105˚C). Line a baking sheet with parchment paper and set aside.
  • In a bowl, using an electric mixer, beat the egg whites until they are foamy.
  • Add salt and lemon juice. Continue whisking.
  • Slowly add sugar while whisking and beat until glossy, stiff peaks form.
  • Spoon meringue mixture on the parchment sheet and smooth the top of the meringue with the back of the spoon.
  • Drizzle about ¼ teaspoon of acai syrup on the meringue and swirl with a toothpick. Repeat for each cookie.
  • Bake for 90 minutes, until the outside shell becomes stiff and the meringue has gone from shiny to matte. The cookie should easily lift off the parchment.
  • Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 33 grams, Fat 3 grams, Fiber 0 grams, Protein 4 grams, Sugar 32 grams

3 egg whites, room temperature
½ lemon, juiced
½ teaspoon salt
¾ cup sugar
1 tablespoon acai syrup, or berry syrup
½ cup sugar
1 cup water
½ cup acai puree, or berry puree

BETTY'S EASY MERINGUE COOKIES (2 INGREDIENTS)

Betty was a family friend of my husband's Grandfather and this is her recipe. My DH loved these as a child.

Provided by Oolala

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 2



Betty's Easy Meringue Cookies (2 Ingredients) image

Steps:

  • Beat whites until very stiff.
  • Gradually add sugar and keep beating until mixture forms peaks.
  • Grease or spray, with cooking oil a large cookie sheet and put teaspoon amounts on to the sheet about 2 inches apart.
  • Place in preheated 225 degree oven on the middle rack and bake for 30 minutes. Check to see if the center of the cookie is dry for doneness.
  • If dry, remove from oven and bang sheet- the cookies should jump off the sheet!
  • Note: Do not brown!

Nutrition Facts : Calories 105.3, Sodium 27.6, Carbohydrate 25.1, Sugar 25.1, Protein 1.8

3 egg whites
3/4 cup sugar

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