Bacon Alfredo Scallops And Fettuccini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON ALFREDO SCALLOPS AND FETTUCCINI

Scallops in a creamy Alfredo sauce and served with pasta. Given to me by a friend of mine about a year ago. Since then, I make this at least every couple of weeks because everybody loves it so much.

Provided by Peg 4

Categories     One Dish Meal

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 6



Bacon Alfredo Scallops and Fettuccini image

Steps:

  • Start boiling the pasta.
  • Cook the bacon until crisp. Do not discard the bacon grease. Sprinkle the scallops with salt and pepper and add them to the pan with the bacon drippings. Sear them until they are a light brown color then remove them from the pan.
  • Add the garlic, wine, and Alfredo sauce to the same pan. Cook for about 2 minutes. Return the scallops to the pan and crumble bacon over them. Continue cooking for 2 more minutes.
  • Toss the fettuccine with the scallops and sauce and you're done.

Nutrition Facts : Calories 434.4, Fat 22.1, SaturatedFat 7, Cholesterol 105.9, Sodium 745.4, Carbohydrate 6.9, Sugar 0.3, Protein 43.5

1 lb sea scallops
4 slices bacon
1 crushed garlic clove
1/4 cup white wine
1 cup alfredo sauce
1 pinch salt and pepper

FETTUCCINE ALFREDO WITH SCALLOPS AND PEAS

Is there such a thing as too much deliciousness all on one plate? We put the question to the test with this Fettuccine Alfredo with Scallops and Peas.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 9



Fettuccine Alfredo with Scallops and Peas image

Steps:

  • Heat oil in large skillet on medium-high heat. Add scallops; cook and stir 2 to 3 min. or until scallops are opaque. Remove from heat; place in large serving bowl. Gently stir in peas.
  • Melt butter in small saucepan on low heat. Gradually add cream, stirring until well blended. Add Parmesan cheese; cook until completely melted, stirring constantly. Season with salt and pepper.
  • Place pasta in large bowl. Add scallops, peas and sauce; mix lightly.

Nutrition Facts : Calories 500, Fat 25 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 90 mg, Sodium 930 mg, Carbohydrate 42 g, Fiber 4 g, Sugar 4 g, Protein 27 g

1 Tbsp. oil
1/2 lb. small scallops
1 cup peas, cooked
1/4 cup (1/2 stick) butter
1/2 cup light cream
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. salt
1/4 tsp. ground black pepper
1 pkg. (9 oz.) refrigerated fettuccine, cooked, drained

EASY SCALLOP PASTA

Choose fat scallops for this speedy but smart pasta recipe- the ham wrappers will protect the tender shellfish and give an extra savoury hit

Provided by Sara Buenfeld

Categories     Lunch

Time 25m

Number Of Ingredients 9



Easy scallop pasta image

Steps:

  • Cut the orange corals from the scallops and finely chop them. Halve the white scallops to make 2 fat pieces and roll them up in the strips of prosciutto.
  • Cook the pasta in salted water following pack instructions - it should only take about 4 mins. Meanwhile, heat the oil in a large, deep sauté pan and sear the scallops for 1-2 mins, to brown the prosciutto and lightly cook the scallop inside. Lift from the pan onto a warm plate and leave to rest.
  • Add the garlic to the pan juices and fry, stirring, until golden. Tip in the chopped corals and thyme, and stir-fry for a few mins more. Add the lemon zest, juice and vermouth, let it bubble down to at least half, then toss in the parsley. Drain the pasta and add to the pan with salt and plenty of black pepper, then toss to make sure the strands are well coated. Add the prosciutto-wrapped scallops and serve drizzled with a little extra oil, if you like.

Nutrition Facts : Calories 664 calories, Fat 28 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 45 grams protein, Sodium 3.1 milligram of sodium

6 scallops with corals
6 slices prosciutto , halved lengthways
175g fresh egg fettuccine or tagliatelle
3 tbsp extra virgin olive oil , plus extra for drizzling (optional)
4 garlic cloves , finely chopped
¼ tsp thyme leaf
zest of 1 lemon and juice ½
4 tbsp dry white vermouth (we used Noilly Prat)
good handful chopped flat-leaf parsley

SCALLOPS ALFREDO

When Georgia Stott of New Glarus, Wisconsin went back to school while still working full-time, fast-fixing recipes became a "necessity of life," she recalls. Here, the self-described "hard-core recipe addict" shares a speedy seafood supper. TIP: "Try substituting other seafood or herbs to suit your tastes," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 6



Scallops Alfredo image

Steps:

  • In a large skillet, saute the scallops, mushrooms and onions in butter for 4-6 minutes or until scallops are firm and opaque. Stir in Alfredo sauce. Cover and cook for 2-3 minutes or until heated through. Serve with pasta.

Nutrition Facts : Calories 220 calories, Fat 16g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 999mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

1/2 pound sea scallops
1/2 pound sliced fresh mushrooms
1/2 cup chopped green onions
1 tablespoon butter
1 jar (15 ounces) Alfredo sauce with mushrooms
Hot cooked angel hair pasta

SAVORY SEA SCALLOPS AND ANGEL HAIR PASTA

This is a very simple, easy to prepare meal that you will most likely be asked to prepare again. The taste, if carefully prepared and not overcooked, is incredible. ENJOY!

Provided by JIM F.

Categories     Seafood     Shellfish     Scallops

Time 30m

Yield 6

Number Of Ingredients 10



Savory Sea Scallops and Angel Hair Pasta image

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  • Melt butter in a skillet over medium heat. Stir in the garlic and cook just until fragrant and softened, about 1 minute. Slice any scallops over 3/4-inch thick in half so they'll cook evenly; stir scallops, basil, and parsley into the skillet. Cook and gently stir just until scallops feel slightly firm when pressed with a finger, 2 to 3 minutes. Scallops will become tough and chewy if overcooked. Stir in lemon juice, and season with salt and black pepper. Pour in cream if you like a thicker sauce. Bring the mixture just to a bare simmer.
  • Serve over hot angel hair pasta; sprinkle to taste with Parmesan cheese.

Nutrition Facts : Calories 515.1 calories, Carbohydrate 46.3 g, Cholesterol 95.5 mg, Fat 21.9 g, Fiber 2.8 g, Protein 33.1 g, SaturatedFat 10.4 g, Sodium 527.8 mg, Sugar 1.5 g

1 (16 ounce) package angel hair pasta
¼ cup butter
2 cloves garlic, minced
2 pounds sea scallops, rinsed and patted dry
3 tablespoons chopped fresh basil
2 tablespoons chopped fresh flat-leaf parsley
2 tablespoons fresh lemon juice
salt and freshly ground black pepper to taste
½ cup heavy cream
1 tablespoon grated Parmesan cheese to taste

FETTUCCINE ALFREDO WITH GARLIC SHRIMP AND SCALLOPS

Wow! Good luck trying to eat one serving. This is the most delicious fettuccine ever. If you want leftovers, this probably isn't the dish for you. Recipe courtesy of Debbie Macomber's Cedar Cove Cookbook. YUM YUM!

Provided by AmyZoe

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11



Fettuccine Alfredo With Garlic Shrimp and Scallops image

Steps:

  • Warm oil in a large heavy saucepan over medium heat.
  • Add garlic and cook 30 seconds, stirring.
  • Pat scallops dry with paper towel.
  • Add shrimp, scallops, salt, and pepper to skillet and cook 5 minutes, stirring often.
  • Remove from heat.
  • Cook pasta according to package directions.
  • Reserve 1/4 cup cooking water and drain pasta.
  • Melt butter in a large saucepan over low heat.
  • Add cooked pasta and toss with butter to coat.
  • Stir in cheese, reserved cooking water, half-and-half, salt, and pepper.
  • Using tongs, transfer pasta to 4 serving plates.
  • Pile shrimp and scallops atop pasta and garnish with parsley.

2 tablespoons olive oil
5 garlic cloves, minced
8 ounces bay scallops
8 ounces large shrimp (fresh or frozen, peeled, deveined, and thawed)
salt
pepper
12 ounces fettuccine or 12 ounces spaghetti
6 tablespoons unsalted butter
1 cup parmesan cheese, plus more for sprinkling (grated)
1/2 cup half-and-half
1/2 cup fresh parsley, for garnish (fresh)

SEAFOOD FETTUCCINE ALFREDO

I like to serve this lovely pasta, featuring scallops and shrimp, with crusty Italian bread. Sprinkled with tomato and parsley, this dish looks as mouthwatering as it tastes. -Jimmy Spellings, Oakland, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 12



Seafood Fettuccine Alfredo image

Steps:

  • Cook the fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and scallops in 1 tablespoon oil for 3-5 minutes or until shrimp turn pink and scallops are opaque. Remove and keep warm. , In the same skillet, saute shallot in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until most of the liquid has evaporated. Stir in cream; cook, uncovered, over medium heat for 5 minutes or until thickened. , Drain fettuccine; stir into cream sauce. Add shrimp, scallops and cheese; toss to coat. Sprinkle with tomato and parsley.

Nutrition Facts : Calories 702 calories, Fat 34g fat (14g saturated fat), Cholesterol 179mg cholesterol, Sodium 728mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 3g fiber), Protein 40g protein.

4 ounces uncooked fettuccine
1/4 pound uncooked medium shrimp, peeled and deveined
1/4 pound sea scallops, halved
2 tablespoons olive oil, divided
1 small shallot, chopped
1 garlic clove, minced
1/4 cup chicken broth
1/4 cup white wine or additional chicken broth
1 cup heavy whipping cream or half-and-half cream
1/2 cup grated Parmesan cheese
1 Roma tomato, diced
2 tablespoons minced fresh parsley

LINGUINI WITH BACON AND SCALLOPS

A quick, healthy meal. Good enough for holidays or guests! Tastes best with fresh scallops. Most of the prep can be done while the water boils and pasta cooks. Quick and easy.

Provided by denisef

Categories     Meat and Poultry Recipes     Pork

Time 49m

Yield 6

Number Of Ingredients 11



Linguini with Bacon and Scallops image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  • Heat a skillet over medium heat; cook and stir onion and bacon until onion is tender and bacon is crisp, about 6 minutes. Add scallops, garlic, red pepper flakes, black pepper, and salt; cook and stir until scallops are cooked through, about 1 minute. Stir in wine; cook for 1 minute.
  • Remove skillet from heat and stir parsley into scallop mixture. Top linguine with scallop mixture and garnish with lemon zest.

Nutrition Facts : Calories 484.5 calories, Carbohydrate 66.2 g, Cholesterol 46.1 mg, Fat 12.1 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 3.2 g, Sodium 688 mg, Sugar 4.4 g

1 pound linguine
1 onion, finely chopped
6 slices bacon, diced
1 pound sea scallops, halved horizontally
3 cloves garlic, minced
½ teaspoon red pepper flakes
½ teaspoon ground black pepper
½ teaspoon salt
½ cup dry white wine
⅓ cup chopped Italian parsley
1 pinch lemon zest, or more to taste

More about "bacon alfredo scallops and fettuccini recipes"

FETTUCCINE ALFREDO WITH BACON AND SCALLOPS - COOKS …
Place a large non-stick sauté pan on the stove over medium high heat. Add the garlic- sauté until the edges turn slightly brown- do not to …
From cooksandeats.com
Estimated Reading Time 1 min
fettuccine-alfredo-with-bacon-and-scallops-cooks image


BACON AND SCALLOP FETTUCCINE ALFREDO - A FOOD AND LIFE ...
Remove the bacon to paper towel - do not discard the bacon grease! Sprinkle the scallops with salt and pepper and add them to the pan with the bacon drippings. Sear them until they are a light brown color on both …
From hiddenponies.com
bacon-and-scallop-fettuccine-alfredo-a-food-and-life image


SEARED SCALLOP PASTA WITH CREAMY BACON SAUCE - SPRINKLES ...
Add in the garlic and fry gently for 30 seconds before pouring in the white wine (or stock). Cook until the liquid has reduced by half. Reduce the heat and add in the heavy cream …
From sprinklesandsprouts.com


BACON AND SCALLOP FETTUCCINE ALFREDO | RECIPE | BACON ...
Jul 16, 2017 - A simple way to impress on date night!
From pinterest.com


SCALLOPS AND BACON WITH ALFREDO PASTA AND PEAS – FUN ...
1/2 pound bacon 1/2 onion, chopped 2 cloves garlic, minced 1 cup frozen peas 1 container of your favorite Alfredo Sauce one container of pasta- I used fresh Angel Hair (from …
From funfoodiefamily.com


SCALLOPS AND BACON WITH ALFREDO PASTA AND PEAS | ALFREDO ...
Oct 19, 2015 - Happy Sunday! Here is what was for dinner tonight! Scallops and Bacon with Alfredo Pasta and Peas Ingredients 1 pound Scallops- dry well and season both sides with …
From pinterest.com


WORLD BEST FISH COOKING RECIPES : BACON ALFREDO SCALLOPS ...
1 cup alfredo sauce ; 1 pinch salt and pepper ; Recipe. 1 start boiling the pasta. 2 cook the bacon until crisp. do not discard the bacon grease. sprinkle the scallops with salt and pepper …
From worldbestfishrecipes.blogspot.com


FETTUCCINE WITH SCALLOPS RECIPE - LEITE'S CULINARIA
Heat 1 tablespoon oil in a sauté pan over medium-high heat. Let the oil get very hot but not smoking. Add the scallops and sear on both sides, turning once, until almost cooked …
From leitesculinaria.com


FETTUCCINE ALFREDO WITH BACON AND SCALLOPS - COOKS AND ...
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments.
From cooksandeats.com


BROWN BUTTER SCALLOP PASTA RECIPE - EVERYDAY EILEEN
Add the smashed garlic to the bacon grease and cook until lightly golden, about two minutes. Remove to a a plate. Add the dried scallops to the bacon grease and cook until …
From everydayeileen.com


SCALLOP FETTUCCINE ALFREDO - SOBEYS INC.
Cook pasta according to package directions, adding sugar snap peas and peas in last 2 min. of cooking. Reserve 1/2 cup (125 mL) pasta water. Drain pasta and veggies. Immediately, add …
From sobeys.com


CREAMY BACON ALFREDO PASTA! - MY INCREDIBLE RECIPES
Transfer to a paper towel to drain. Drain all but 1-2 tablespoons in pan. Cook onion over medium heat until soft, stir in garlic and cook an additional 30 seconds. Add in pasta, …
From myincrediblerecipes.com


SEARED SCALLOPS ON PASTA RECIPE - RECIPETIPS.COM
20 mins. READY IN. 25 mins. Rinse and pat dry scallops. Cook pasta according to package directions. Meanwhile, in a large skillet, render bacon over medium-high heat until crisp; …
From recipetips.com


BACON WRAPPED SCALLOPS PASTA VIDEO - LEELALICIOUS
Rinse the scallops under cold water and pat dry. Cut the bacon strips in half and wrap around each scallop. Secure the bacon with a skewer. Arrange about 2-3 bacon …
From leelalicious.com


FETTUCCINI ALFREDO - CHEF MICHAEL SMITH
Procedure. Cook the fettucini in lots of boiling salted water. Meanwhile, in a separate saucepan, melt the butter over medium heat. Add the garlic and gently sauté until it softens and flavours …
From chefmichaelsmith.com


BAY SCALLOPS WITH FETTUCCINE - BIGOVEN.COM
Use a 2 quart saucepan. Place in the olive oil and garlic. Lightly brown the garlic on medium temperature. Add the tomatoes, then add remaining ingredients except the scallops. Cook on …
From bigoven.com


SEAFOOD FETTUCCINE ALFREDO - TASTY EVER AFTER | RECIPE ...
Feb 13, 2017 - This Seafood Fettuccine Alfredo is the perfect comfort food meal with shrimp, scallops, and mushrooms in a creamy, cheesy sauce tossed with hearty noodles.
From pinterest.ca


10 BEST SCALLOPS BACON PASTA RECIPES - YUMMLY
scallops, salt, pepper, couscous, oil, olive oil, bacon, lettuce and 2 more Scallops and Black Pudding with Pea Puree Flawless Food pea shoots, frozen peas, salt, olive oil, salt, shell, …
From yummly.com


10 BEST SCALLOPS BACON PASTA RECIPES | YUMMLY
pasta, sea scallops, garlic, avocado oil, bacon, dry white wine and 4 more Italian-style Seafood Stew Bertolli dry white wine, fresh basil leaves, uncooked medium shrimp, peeled and …
From yummly.com


PASTA WITH SCALLOPS AND BACON - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Pasta With Scallops And Bacon are provided here for you to discover and enjoy ... Bacon Dessert Recipes Unusual Non Dessert Halloween Recipes …
From recipeshappy.com


BACON AND SCALLOP FETTUCCINE ALFREDO | RECIPE | FETTUCCINE ...
Oct 8, 2015 - A simple way to impress on date night!
From pinterest.ca


SCALLOP FETTUCCINE ALFREDO - OLDFATGUY.CA
Heat a saucepan over medium heat and add the 15 ml (1 tbsp) of butter. When it just starts to bubble, add the scallops and cook for a couple of minutes per side until just …
From oldfatguy.ca


LINGUINI WITH BACON AND SCALLOPS RECIPE - FOOD NEWS
Fettuccine Alfredo with Bacon and Scallops. Serves 6-8. Prep time: 30 minutes. Ingredients: 3 tablespoon softened butter. 1 clove minced garlic. 1 pound medium sized sea scallops. ¼ cup …
From foodnewsnews.com


CHEESY GARLIC BACON SCALLOPS AND LINGUINE FOR TWO (30 MIN ...
How to make Cheesy Garlic Bacon Scallops and Linguine: In a medium saucepan cook the pasta according to the package directions, then drain. At the same time, dice the …
From zonacooks.com


SCALLOP AND BACON FETTUCCINE ALFREDO - THE WELL ...
I also re-added the scallops and the bacon, which was now chopped. I did not add parmesan to the sauce. I brought the whole thing to just below a boil, reduced the …
From wellcaffeinatedmom.com


10 BEST SCALLOPS BACON PASTA RECIPES - YUMMLY
bacon, scallops, black pudding, black pudding, butter, pepper and 21 more Scallops In Carbonara Cream Sauce Over Linguine CDKitchen chopped parsley, butter, linguine, garlic, …
From yummly.co.uk


SCALLOPS BACON PASTA - ALL INFORMATION ABOUT HEALTHY ...
Linguini with Bacon and Scallops Recipe | Allrecipes great www.allrecipes.com. Heat a skillet over medium heat; cook and stir onion and bacon until onion is tender and bacon is crisp, …
From therecipes.info


SCALLOPS FETTUCCINE ALFREDO RECIPE | CDKITCHEN.COM
Melt remaining butter. Whisk flour in quickly to make a roux on medium-low heat. Whisk wine into skillet, if desired and cook for 2 minutes. Whisk in milk gradually. Whisk in grated parmesan. …
From cdkitchen.com


SEARED SEA SCALLOPS WITH SPICY BACON SUN DRIED TOMATO ...
Bring a pot of salted water to a boil. Cook the pasta until al dente per package directions. Drain. Place the Alfredo sauce in a small saucepan. Add the garlic, sun-dried …
From fromachefskitchen.com


CARBONARA WITH PAN SEARED SCALLOPS - ART AND THE KITCHEN
Arrange pasta on plate, top with seared scallops, add some fresh ground pepper, grated parmesan, and green onions. Blot scallops with paper towel to remove any water. Salt …
From artandthekitchen.com


FETTUCCINE ALFREDO WITH BACON RECIPE | MYRECIPES
Advertisement. Step 2. While pasta cooks, cook bacon in a large nonstick skillet over medium-high heat 4 minutes or until crisp, stirring occasionally. Remove bacon from pan, reserving …
From myrecipes.com


BACON AND SCALLOP FETTUCCINE ALFREDO - CREATE THE MOST ...
All cool recipes and cooking guide for Bacon And Scallop Fettuccine Alfredo are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes …
From recipeshappy.com


BACON WRAPPED SCALLOPS PASTA - MY RECIPE MAGIC
This Bacon Wrapped Scallops Pasta is one delicious and healthy seafood pasta recipe with (sneaky) creamy cauliflower sauce that tastes like Alfredo. 4 300 g scallops 1 …
From myrecipemagic.com


PASTA WITH SCALLOPS AND SPINACH RECIPE - FOOD NEWS
Add scallops and saute for 2 1/2 minutes on each side. Top pasta with spinach and scallops. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or …
From foodnewsnews.com


CREAMY SHRIMP AND SCALLOP FETTUCCINE ALFREDO · THE CRAFTY ...
Instructions. Cook fettuccine noodles until al dente, according to the package directions. Drain and set aside. Season the shrimp and scallop with salt and pepper. In a large skillet heat two …
From thecraftyboomer.com


SCALLOPS WITH BACON AND PASTA - ALL INFORMATION ABOUT ...
10 Best Scallops Bacon Pasta Recipes | Yummly hot www.yummly.com. Creamy Bacon Pasta With Coffee Spice Rubbed Scallops Just a Pinch paprika, brown sugar, salt, garlic powder, …
From therecipes.info


SEARED SCALLOP PASTA WITH BACON AND BROCCOLI - AMERICAN ...
Taste the broccoli mixture and season as necessary. 7. Stir the 1/2 cup of pasta cooking liquid into the pot with the drained pasta, along with the cold butter. Stir vigorously until the butter …
From americanhomecook.com


Related Search