Bacon And Cabbage Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

IRISH BACON AND CABBAGE SOUP

This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.

Provided by Ita

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 6



Irish Bacon And Cabbage Soup image

Steps:

  • Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
  • Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
  • Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 38.4 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 6 g, Protein 12.3 g, SaturatedFat 2.6 g, Sodium 825.3 mg, Sugar 5 g

½ pound Irish bacon, diced
2 large potatoes, peeled and cubed
1 (15 ounce) can diced tomatoes with juice
1 cup chicken stock, or as needed
Salt and black pepper to taste
2 cups thinly sliced dark green Savoy cabbage leaves

BACON, CABBAGE, AND WHITE BEAN SOUP

This hearty flavourful soup hits all the right smoky and sweet notes for a cold winter's day. Enjoy with some grated Parmesan cheese on top and a side of cornbread. Perfect to keep in the fridge for those days you want to rush home and warm up!

Provided by Paprika Girl

Categories     < 4 Hours

Time 1h15m

Yield 8 1 1/4 cup portions, 8 serving(s)

Number Of Ingredients 15



Bacon, Cabbage, and White Bean Soup image

Steps:

  • In a large pot over medium heat, saute your diced bacon for about five minutes until it starts to release its fat. If it's really fatty, drain some, so that you keep about a tbsp of bacon fat in the pot. Add your carrots, onion, and garlic. Cook for about 10 min, until vegetables are soft.
  • Add your chicken broth, water, and all of your spices except for the salt (be cautious with the salt--this soup can easily get too salty). Cover pot with lid. Bring to a boil. Add the beans and the cabbage, and let come to a gentle boil again. At this point, bring it to a gentle simmer on a lower heat and let it simmer away for about 30 minute Stir every once in a while so nothing sticks to the bottom.
  • Taste and adjust seasoning. If you'd like, add the tsp of salt here, if it needs it. If you find you want to bring out the sweetness of the cabbage just a touch because your bacon is too smokey, add the sugar. (I liked the small bit of sugar.).
  • Simmer for another 10 to 15 minutes, adjusting seasonings as needed. Discard your bay leaf and serve. Garnish with a tbsp of freshly grated Parmesan (it adds a really nice nutty depth to the soup.).
  • Stored in an airtight container, soup will keep well in the fridge for about 3-4 days.

1/2 green cabbage, shredded and chopped (about 4-5 cups)
1 large carrot, peeled and chopped
2 medium onions, chopped
3 ounces about three strips smoked bacon, diced
1 (540 ml) can white beans
4 cups chicken broth
6 cups water
1 teaspoon salt (to taste, depending on how salty your bacon and broth are)
1 teaspoon fresh ground pepper
1 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
1 teaspoon sugar (optional)
1 bay leaf
2 minced garlic cloves (optional)

BACON AND CABBAGE SOUP

This is a very yummy soup! It's great for a cold weather warm-you-up, delecious as s meal beginner, or wonderful as a one pot meal! I sometimes use regular bacon in place of the Canadian bacon just to change it up sometimes. I forgot to measure how much soup I got but I know I froze several quarts. The amount will be a "guestimation".

Provided by FLUFFSTER

Categories     Chowders

Time 1h5m

Yield 4-5 quarts

Number Of Ingredients 9



Bacon and Cabbage Soup image

Steps:

  • In small saucepan, combine bacon and cold water to cover. Cover, bring to boil over moderate heat, and skim foam from surface.
  • Reduce heat and simmer 7 minutes. Drain and cool, then cut into 1-inch chunks. Set aside.
  • In 6-quart heavy stock pot over moderate heat, melt butter. Add onion and saute, stirring, until softened, about 3 minutes. Add potatoes and saute 2 minutes. Add stock, bay leaves, salt, and
  • pepper and bring to boil. Reduce heat to moderately low, cover, and simmer until potatoes are soft, about 8 to 10 minutes. Add cabbage and simmer 5 additional minutes. Discard bay leaves.
  • Working in 3 batches, in blender puree soup until smooth (using caution when blending hot liquids). Return to pot, stir in bacon, and rewarm if necessary. Ladle soup into bowls and serve.

1/3 lb Canadian bacon
3 tablespoons unsalted butter
1 medium onion, finely chopped
2 large yukon gold potatoes, peeled and cut into 1/2-inch pieces
5 1/2 cups chicken stock or 5 1/2 cups low sodium chicken broth
4 bay leaves
2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
1/2 small head savoy cabbage, cored and thinly sliced into 1/2-inch pieces

CREAMY CABBAGE AND BACON SOUP

Make and share this Creamy Cabbage and Bacon Soup recipe from Food.com.

Provided by dicentra

Categories     Low Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10



Creamy Cabbage and Bacon Soup image

Steps:

  • In a large pot, cook bacon until it renders its fat, about 5 minutes. Add butter, onion and leek; sauté until softened, about 6 minutes.
  • Add cabbage, salt and pepper; cover and cook, stirring until cabbage is tender, about 10 minutes.
  • Add stock and potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.
  • Add cream and simmer, stirring until soup achieves a creamy texture. Process with stick blender or food processor, leaving some chunks.

Nutrition Facts : Calories 490.3, Fat 34.5, SaturatedFat 19.4, Cholesterol 109.4, Sodium 813.3, Carbohydrate 35.5, Fiber 5.8, Sugar 8.9, Protein 12.5

4 slices bacon, chopped
2 tablespoons butter
1 onion, chopped
1 leek, sliced
6 cups chopped savoy cabbage
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups chicken stock
2 cups diced peeled potatoes
1 cup whipping cream

BAY SCALLOP CHOWDER WITH BACON AND CABBAGE

Provided by Food Network

Time 55m

Number Of Ingredients 13



Bay Scallop Chowder with Bacon and Cabbage image

Steps:

  • Heat a 6 or 8-quart heavy bottomed soup or sauce pot over a low heat and add the bacon. Once it has rendered a few tablespoons of fat, increase the heat to medium and cook the bacon until crisp golden brown. Leave the bacon pieces and the fat in the pan. Add the butter, onion, thyme and bay leaf. Saute them for about 8 minutes over a medium heat, stirring occasionally, until the onions are softened, but not browned. Add the potatoes and fish stock. The stock should just barely cover the potatoes. If it doesn't add enough water to cover them. Turn up the heat and bring to a boil. Cover the pot and cook the potatoes vigorously for about 8 minutes. Add the diced cabbage, reduce heat to medium, and simmer for 5 more minutes. Season with salt and pepper. The potatoes should be firm in the center and soft on the outside. If the broth hasn't thickened, lightly smash a few potatoes against the side of the pot and simmer 1 or 2 minutes longer to release their starches. Remove the pot from the heat. Stir in the scallops and let sit for 5 minutes. Add the cream and let sit 10 more minutes while the scallops finish their slow cooking. Retaste the chowder and adjust the salt and pepper. If you are not serving the chowder within the hour, let it cool a bit then refrigerate. Cover the chowder after it has completely chilled. Otherwise, let it sit for up to an hour, allowing the flavors to meld. When ready to serve, reheat over a low heat and don't let the chowder boil. Use a slotted spoon to mound the pieces of scallop, potato, cabbage and bacon in the center of large soup plates or shallow bowls and ladle the creamy broth around. Sprinkle generously with sliced scallions.

4-ounce slab (unsliced) smoked bacon, rind removed, small dice (1/3-inch)
2 tablespoons unsalted butter
1 large onion (10 to 12 ounces), large dice (3/4-inch)
2 to 3 sprigs fresh thyme, leaves chopped (1 teaspoon)
1 dried bay leaf
1 1/2 pounds Yukon gold, Maine, PEI or other all-purpose potato, peeled, large dice (3/4-inch)
5 cups fish stock, chicken stock, or either in combination with water to make 5 cups total liquid
8 ounces Savoy cabbage, large dice (3/4-inch)
Kosher or sea salt
Freshly ground pepper
1 1/2 pounds medium bay scallops-left whole, or large sea scallops, cut down to large (3/4-inch) pieces, strap removed
1 1/2 cups heavy cream (up to 2 cups)
2 or 3 scallions, very thinly sliced

BACON AND CABBAGE SOUP

Provided by Paul Flynn

Categories     Soup/Stew     Blender     Chicken     Pork     Potato     St. Patrick's Day     Bacon     Cabbage

Yield Makes 4 servings

Number Of Ingredients 9



Bacon and Cabbage Soup image

Steps:

  • In small saucepan, combine bacon and cold water to cover. Cover, bring to boil over moderate heat, and skim foam from surface. Reduce heat and simmer 7 minutes. Drain and cool, then cut into 1-inch chunks. Set aside.
  • In 6-quart heavy stock pot over moderate heat, melt butter. Add onion and sauté, stirring, until softened, about 3 minutes. Add potatoes and sauté 2 minutes. Add stock, bay leaves, salt, and pepper and bring to boil. Reduce heat to moderately low, cover, and simmer until potatoes are soft, about 8 to 10 minutes. Add cabbage and simmer 5 additional minutes. Discard bay leaves. Working in 3 batches, in blender purée soup until smooth (using caution when blending hot liquids). Return to pot, stir in bacon, and rewarm if necessary. Ladle soup into bowls and serve.

1 (1/3-pound) piece Irish bacon (available at specialty foods shops) or Canadian bacon
3 tablespoons unsalted butter
1 medium onion, finely chopped
2 large Yukon Gold potatoes, peeled and cut into 1/2-inch dice
5 1/2 cups chicken stock or low-sodium chicken broth
4 Turkish bay leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 small head Savoy cabbage, cored, thinly sliced, and cut into 1/2-inch pieces

CABBAGE SOUP

This comforting soup is an updated version of the recipe called for in the Cabbage Soup Diet, a fad weight-loss plan from the 90's. Even if you aren't looking to eat it for a week straight like the plan dictates, a batch of this low-fat, low-calorie soup made with 8 different veggies is always good to have on hand.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 10 to 12 servings

Number Of Ingredients 14



Cabbage Soup image

Steps:

  • Heat the oil in a large, heavy-bottomed pot over medium-high heat, until shimmering. Add the mushrooms and cook, stirring, until soft and brown, about 5 minutes. Add the onions and cook stirring, until soft and golden, about 8 minutes. Add the celery, carrots, peppers and garlic and cook, stirring, until the vegetables begin to brown and become fragrant, about 5 minutes. Stir in the soy sauce, garlic and onion powder, 2 teaspoons salt and 1 teaspoon pepper.
  • Add the cabbage to the pot and stir until it begins to wilt, about 2 minutes. Pour in the crushed tomatoes, chicken broth and 1 cup water. Stir to combine. Bring to a boil then reduce to a simmer and cook until the cabbage is tender, 30 to 45 minutes. Season with salt and pepper.

Nutrition Facts : Calories 90, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 665 milligrams, Carbohydrate 13 grams, Fiber 4 grams, Protein 4 grams, Sugar 7 grams

2 tablespoons olive oil
8 ounces sliced button mushrooms
2 large yellow or white onion, chopped
1 bunch celery, grated (see Cook's Note)
3 carrots, grated
2 green peppers, stemmed, seeded and grated
2 cloves garlic, grated
Half a head green cabbage, shredded
2 tablespoons low-sodium soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Kosher salt and freshly ground black pepper
One 28-ounce can crushed tomatoes
4 cups low-sodium chicken broth

CORNED BEEF AND CABBAGE SOUP

All the familiar flavors of corned beef and cabbage are loaded into this hearty soup, which is rich with barley for extra warmth and comfort.

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12



Corned Beef and Cabbage Soup image

Steps:

  • Pulse the onion, celery and carrots in a food processor until they are pea-size pieces.
  • Melt the butter in a large pot over medium-high heat. Add the chopped onion, celery and carrots and the allspice and cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes.
  • Add the tomatoes to the food processor and pulse until finely chopped. Transfer the tomatoes to the pot and add the beef broth, cabbage, potatoes, barley and 4 cups water; cover and bring to a boil. Uncover, reduce the heat to medium low and simmer until the potatoes and barley are tender, about 20 minutes.
  • Stir in the corned beef and season with salt and pepper.

Nutrition Facts : Calories 352, Fat 11 grams, SaturatedFat 6 grams, Cholesterol 38 milligrams, Sodium 349 milligrams, Carbohydrate 50 grams, Fiber 9 grams, Protein 16 grams

1 medium onion, quartered
3 stalks celery, quartered
3 medium carrots, quartered
3 tablespoons unsalted butter
Heaping 1/4 teaspoon ground allspice
1 pound plum tomatoes, halved
3 cups low-sodium beef broth
4 cups chopped green cabbage (about 1/4 medium head)
1/2 pound Yukon gold potatoes, chopped
3/4 cup quick-cooking barley
1/4 pound corned beef, cut into thin strips (use leftovers or deli meat)
Kosher salt and freshly ground pepper

CABBAGE WITH BACON & ROOTS

Avoid tons of washing up by combining all your vegetables in one dish

Provided by Matt Tebbutt

Categories     Dinner, Side dish

Time 45m

Number Of Ingredients 8



Cabbage with bacon & roots image

Steps:

  • In a large pan melt the butter. Add the bacon and sizzle for 5 mins until golden. Add the garlic and thyme to the pan and stir for 1 min. Take the pan off the heat, remove the bacon mixture and reserve.
  • Add the celeriac and carrot batons into the now empty pan with a little of the bacon-flavoured butter. Gently cook for 10 mins until soft, then add the cabbage and cook for 5 mins until it starts to soften. Add the bacon and garlic back to the pan, then add the white wine. Allow the wine to evaporate for a few mins then season the mixture and serve. This can be made ahead and left in the pan, then reheated.

Nutrition Facts : Calories 146 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 6 grams protein, Sodium 0.9 milligram of sodium

large knob of butter
100g smoked streaky bacon , cut into small pieces
1 garlic clove , finely chopped
few thyme sprigs
1 celeriac , cut into batons
2 carrots , cut into batons
1 Savoy cabbage , shredded
small glass (125ml) white wine

CABBAGE WITH BACON & ONIONS

Give your greens a bit of crunch with John Torode's speedy side - perfect for Sunday lunch

Provided by John Torode

Categories     Side dish

Time 20m

Number Of Ingredients 5



Cabbage with bacon & onions image

Steps:

  • Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden.
  • Stir in the cabbage and boiling water. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins.
  • Uncover and stir well; the cabbage should have a little colour. If not, increase the heat and cook for a few moments more. Season to taste.

Nutrition Facts : Calories 283 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 11 grams carbohydrates, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 1.7 milligram of sodium

1 onion, sliced
50g butter
200g smoked lardon, or diced bacon
1 Savoy cabbage
150ml boiling water

POTATOE AND CABBAGE SOUP

Good Food Oct 2007 page 22

Provided by vstothard

Time 30m

Yield Serves 4

Number Of Ingredients 0



Potatoe and cabbage soup image

Steps:

  • Chop the onion, carrot, celery and garlic. Heat the oil over medium heat in a large saucepan. Add the vegetables and potatoes, season well, the reduce the heat and cover the pan.Gently cook for about 5 mins until starting to soften, then add the stock, turn up the heat and bring to the boiol. Simmer for 5 mins more, until the vegatbles are tender.
  • While the soup is cooking, grill or fry the bacon until it is crisp. Shred the cabbage, discarding the core.
  • Whizz the soup in the food processor then return to the pan and add the cabbage. Simmer for a few minutes until the cabbage is just tender, then season to taste and serve with the scattered bacon.

ITALIAN BACON CABBAGE SOUP

Make and share this Italian Bacon Cabbage Soup recipe from Food.com.

Provided by Hey Jude

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11



Italian Bacon Cabbage Soup image

Steps:

  • Melt the butter with the olive oil in a Dutch oven over medium-high heat; add onion and cook until onion softens, about 3 minutes; add cabbage; cook, sitrring often, until cabbage begins to soften, about 5 minutes.
  • Meanwhile, cook bacon in a skillet over medium heat until cooked but not browned, about 10 minutes; remove from skillet and drain on paper towels.
  • Chop bacon into squares; add bacon and broth to cabbage and heat to a boil; reduce heat to low and cook 15 minutes; stir in rice.
  • Heat to a boil over high heat; reduce heat to a simmer; cook, stirring occasionally, until rice softens, about 15 minutes; stir in the parsley; add the salt and pepper to taste.
  • Spoon into bowls and sprinkle with the cheese.

Nutrition Facts : Calories 333.8, Fat 16, SaturatedFat 6.4, Cholesterol 27.4, Sodium 2088.9, Carbohydrate 27.4, Fiber 6.4, Sugar 9.9, Protein 20.8

1 tablespoon butter
1 tablespoon olive oil
1 onion, chopped
1 head cabbage, shredded
4 slices smoked bacon
4 (14 1/2 ounce) cans chicken broth
1/4 cup uncooked long-grain rice
2 tablespoons chopped parsley
1/2 teaspoon salt
fresh ground black pepper
1/2 cup freshly grated parmesan cheese

CABBAGE, LEEK, BEAN, AND BACON SOUP

This is one of my experimental recipes. And it was definately a learning experience. I learned that soaking white beans and chickpeas with black beans will dye them purple. I may use that knowledge later for dying Easter eggs, haha. It's kind of inspired by an Elzekaria recipe I love, which is cabbage and white beans in a soup.

Provided by Ambrosia for Guen

Categories     Clear Soup

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 14



Cabbage, Leek, Bean, and Bacon Soup image

Steps:

  • Soak all beans over night or 8 hours in water. Drain, rinse, and set aside until needed.
  • Pre-heat oven to 400 degrees. Cut top off of bulb of garlic so that all tops of cloves are exposed. Place bulb in foil or in small ramekin. Drizzle 1 tbs of olive oil on top of garlic. Salt and pepper. Place in oven and roast until tops are slightly browned - about 20-30 minutes. When roasted, set aside to cool.
  • While garlic is cooling, coat bottom of stockpot with remainder of olive oil. Heat olive oil Medium. Place onion in stockpot and salt. Sweat onion while halving and slicing leek. Place leek in stockpot and stir. Add bacon to stockpot. Squeeze roasted garlic out of bulb and into stockpot and stir, smashing the cloves as you go. Salt and pepper and sautee until leeks and onions are soft and bacon is just about to start browning. You don't want the bacon raw and you don't want it browned - get it somewhere in between.
  • As the above mixture is sauteeing, shred cabbage. Add cabbage and stir until all is coated with oil and bacon grease.
  • Stir in water and chicken stock and set stove temp to Medium High. Add bean mixture and rice and bring soup to a boil.
  • Boil until beans and rice are tender. Skim any bubbles off of the top of the soup throughout cook time. Serve when satisfied with all the textures in the soup.

Nutrition Facts : Calories 170.8, Fat 7.1, SaturatedFat 1.1, Cholesterol 1.8, Sodium 143.2, Carbohydrate 21, Fiber 4.4, Sugar 3.2, Protein 6.8

5 tablespoons extra virgin olive oil
1 bulb of garlic
1/2 cup dried garbanzo beans
1/2 cup dried red beans
1/2 cup dried navy beans
1/2 cup wild rice
1 cup bacon, chopped
1 cup yellow onion, sliced for soup
1 large leek, halved and sliced
1 small savoy cabbage
3 cups chicken stock, homemade
8 cups water
1/4 teaspoon salt
1/4 teaspoon pepper

FRIED CABBAGE WITH BACON

My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.

Provided by Vairy

Categories     Side Dish     Vegetables     Onion

Time 50m

Yield 8

Number Of Ingredients 8



Fried Cabbage with Bacon image

Steps:

  • Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
  • Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g

5 thick bacon strips, cut into small pieces
1 large onion, chopped
2 cloves garlic, minced, or more to taste
1 medium head cabbage, shredded or chopped
1 teaspoon paprika
1 pinch white sugar
salt to taste
ground black pepper to taste

POTATO & SAVOY CABBAGE SOUP WITH BACON

A warming, hearty soup with that takes just 20 minutes to make

Provided by Good Food team

Categories     Dinner, Lunch, Side dish, Soup, Starter, Supper

Time 20m

Number Of Ingredients 9



Potato & Savoy cabbage soup with bacon image

Steps:

  • Chop the onion, carrot, celery and garlic in a food processor. Heat the oil over a medium heat in a large saucepan. Add the vegetables and potatoes, season well, then reduce the heat and cover the pan. Gently cook for about 5 mins until starting to soften, then add the stock, turn up the heat and bring to the boil. Simmer for 5 mins more, or until all the vegetables are tender.
  • While the soup is cooking, grill or fry the bacon until crisp, then cut into strips. Shred the cabbage, discarding the core.
  • Whizz the soup in the food processor until smooth, then return to the pan and add the cabbage. Simmer for a few mins until the cabbage is just tender, then season to taste and serve scattered with the bacon.

Nutrition Facts : Calories 336 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 2.61 milligram of sodium

1 onion
1 carrot
1 celery stick
2 garlic cloves
1 tbsp olive oil, plus extra to serve
550g floury potatoes, peeled and cut into small cubes
1l chicken or vegetable stock
8 rashers streaky bacon
a quarter medium Savoy cabbage (about 200g/8oz)

More about "bacon and cabbage soup recipes"

CABBAGE, BEAN AND BACON SOUP RECIPE - FOOD REPUBLIC
For the soup. Cook the bacon with a drizzle of oil until crisp. Set aside, leaving 2 tablespoons of fat in the pan. Add the leek and cook gently for 20 minutes. Add the beans (and liquid), stock and bacon. Bring to a boil, then simmer for 10 minutes. Add the cabbage and cook until tender. Stir in the parsley, season and serve with bread.
From foodrepublic.com


POTATO & SAVOY CABBAGE SOUP WITH BACON - BBC GOOD FOOD ...
Potato & Savoy cabbage soup with bacon. By Good Food. Contains pork – recipe is for non-Muslims only A warming, hearty soup with that takes just 20 minutes to make. Prep:10 mins . Cook:10 mins . Serves 4 ; Easy; Nutrition per serving. kcal 336. fat 15g. saturates 4g. carbs 32g. sugars 7g. fibre 5g. protein 21g. salt 2.61g. Ingredients. 1 onion; 1 carrot; 1 celery stick; 2 …
From bbcgoodfoodme.com


BACON AND CABBAGE SOUP RECIPE - FOOD NEWS
Method. 1. Slice bacon crosswise into cubes. Put in a large pot with onion, celery, carrot, sage and thyme. Sauté for about 12 minutes on medium-low. However, you need to consult a doctor before opting for soup recipe as the insufficient fiber-diet can cause psychological effects to some individuals, leading to some sort of reverse […]
From foodnewsnews.com


BACON AND CABBAGE SOUP RECIPES ALL YOU NEED IS FOOD
Tip in the cabbage and fry for 5 mins, then stir through the garlic, paprika and rosemary and cook for 1 min more. Tip the chopped tomatoes and stock into the pan. Bring to a simmer, then cook, uncovered, for 30 mins, adding the chickpeas for the final 10 mins. Season generously with salt and black pepper. Ladle the soup into six deep bowls ...
From stevehacks.com


IRISH BACON AND CABBAGE SOUP RECIPE - FOOD NEWS
In a large soup pot, sauté the onions for 3–4 minutes in olive oil. Add in the minced garlic and cabbage. Stir and cover for ten minutes, or until cabbage softens. Once cabbage is softened, add the carrots, potatoes, browned beef, chicken broth, thyme, salt, and pepper. Simmer for about twenty minutes or until potatoes and carrots are cooked.
From foodnewsnews.com


BACON CABBAGE SOUP RECIPE BY MICROWAVE.LADY | IFOOD.TV
Bacon Cabbage Soup. By: Microwave.Lady. Le Cellier Beer and Cheddar Soup from Disney's Epcot. By: Copykat. Asian Coleslaw. By: 0815BBQ. Sour Cream And Cabbage Dip. By: Relish. Super Bowl Recipe: Garlic & Habanero Hot Wings and Lemon Pepper Wings. By: CookingWithCarolyn. Planked Gorgonzola Cabbage. By: 0815BBQ ...
From ifood.tv


BACON AND CABBAGE SOUP RECIPE - FOOD NEWS
Add the cabbage and cook for a further 5 minutes. Transfer to a blender (possibly in two batches) and blend until smooth. Re-heat the soup gently in the pan. In a separate frying pan dry fry the bacon strips until slightly brown on both sides (4- 5 minutes). Stir …
From foodnewsnews.com


BEAN, BACON & CABBAGE SOUP | RECIPES | MOORLANDS EATER
Bean, Bacon & Cabbage Soup is nourishing and flavour-packed. Using tinned cannellini beans speeds up the process and each bowlful will give you three to four portions of vegetables. Perfect comfort food for Autumn and Winter. Jump to Recipe . As if the fact that Autumn is definitely here needed underlining, I’m sitting typing this with a sore throat, a thick, …
From moorlandseater.com


HEARTY CABBAGE BACON SOUP - NATURAL PALEO FAMILY
Add the chopped cabbage , water, broth, seasonings, and tomatoes to the bacon, garlic, and onions in the stock pot. Stir thoroughly and put the lid on. Bring the soup to a boil, and then right down to a simmer. Simmer for 20-25 minutes, or until the cabbage is soft. If you’re using a crockpot, follow the first 3 steps to saute on the stove ...
From naturalpaleofamily.com


IRISH POTATO SOUP RECIPE WITH BACON AND CABBAGE - COOKING CHAT
A creamy and comforting Irish Potato Soup recipe topped with bacon, cabbage and cheddar cheese.We have updated this post with new photos when making it in March of 2022. For more St. Patrick’s Day ideas, be sure to check out our guide to Real Irish Food.
From cookingchatfood.com


SAUTéED CABBAGE AND BACON RECIPE | FOOD & WINE
Step 1. Heat a large skillet over medium heat. Add the bacon pieces and stirring occasionally, cook for about 3 minutes, or until the bacon is nearly crisp or almost at your preferred texture ...
From foodandwine.com


BACON, CABBAGE AND POTATO SOUP - FOOD IRELAND IRISH RECIPES
Bacon, Cabbage And Potato Soup. Delicious pieces of salty bacon add a meaty touch to this hearty cabbage and potato soup. A Neven Maguire Recipe. Ingredients: 50g (2oz) pearl barley 50g (2oz) butter 100g (4oz) rindless smoked bacon rashers, trimmed of excess fat and diced 125g (4 ½oz) potatoes, diced (about 1 medium) 1 small onion, finely chopped 1 garlic clove, …
From foodireland.com


WARMING LENTIL, BACON AND PUMPKIN SOUP - NZ HERALD
Remove the bacon bones. 2. Puree the soup, then return to a clean pot. 3. Before serving reheat the soup, add a little extra liquid if needed. Test the seasoning. 4. Serve hot with a …
From nzherald.co.nz


BACON AND CHINESE CABBAGE CLAM SOUP RECIPE - SIMPLE ...
Ingredients: bacon (sliced), razor clams (washed), cabbage (washed and cut) 2. Heat 2 tablespoons of oil in the saucepan, add the cut bacon and stir fry. 3. Then, combine the cleaned razor clams and the cut cabbage and stir fry. 4. Then, add an appropriate amount of water and boil until the razor clams open. 5.
From simplechinesefood.com


CABBAGE SOUP WITH BACON AND POTATOES • SALT & LAVENDER
Sauté bacon in a soup pot until crispy, and then transfer it to a paper towel lined plate. Leave 2-3 tablespoons of the bacon fat in the pot. Sauté the onions for a few minutes, then stir in the cabbage and cook until lightly browned. Stir in the garlic, followed by the tomato sauce, broth, paprika, Italian seasoning, and potato.
From saltandlavender.com


CREAM OF CABBAGE SOUP WITH BACON | TESCO REAL FOOD
Add the vegetable stock and simmer for 10 minutes. Remove from the heat and purée using a stick blender until smooth. Add the Crème fraîche and seasoning and whisk well. Preheat the grill to hot. Keep the soup warm over a low heat. Grill the bacon for 4-5 minutes, turning once until golden and crispy.
From realfood.tesco.com


BACON AND CABBAGE SOUP - FOOD24
Fry the bacon in a saucepan until done. Remove from the pan and set aside. Fry the onions in the
From food24.com


BACON AND CABBAGE. A DELICIOUS TRADITIONAL IRISH RECIPE ...
Bacon and Cabbage recipe. Ingredients. 900 – 1350g collar of bacon; 1 medium-sized cabbage; To Prepare. Soak the bacon overnight in cold water. Remove and place in a pot, cover with fresh water and bring to the boil. Remove the scum, cover and simmer for 1hour 30minutes (or 30minutes per 450g/1lb). Cut cabbage into quarters and add to the pot. Cook …
From irishfolktours.com


SEASONAL DELIGHTS: CABBAGE, LENTIL AND BACON SOUP - THE ...
Cabbage, lentil and bacon soup Serves 3-4. 2 large onions, small dice 250g smoked back bacon, diced 2 cloves garlic, finely chopped 125g red split lentils washed 250g Savoy, January King or Hispi cabbage, shredded 1litre veg or chicken stock 200ml water Salt and white pepper 3 tbsp olive or rapeseed oil. Heat 1 tbsp of oil in a large saucepan ...
From fussfreefoodie.com


SAVOY CABBAGE AND SMOKED BACON SOUP RECIPE - BBC FOOD
To make the soup, heat the olive oil in a saucepan over a medium heat. Add the garlic and leeks and fry 2-3 minutes. Add the chopped bacon and continue to …
From bbc.co.uk


POLISH CABBAGE AND SAUERKRAUT (KAPUśNIAK) SOUP RECIPE
Add bacon to the pot and fry until most of the fat has rendered out. Add onions, celery, carrots, potatoes, and garlic to the pot and cook until onion is translucent. Add fresh cabbage and cook until it collapses. Return spareribs to the pot and add ham bone or hock, sauerkraut, tomato sauce, beef stock, paprika, bay leaf, and sugar. Mix well. Bring to a boil. …
From thespruceeats.com


KETO CHICKEN BACON CABBAGE SOUP - SPLASH OF KETO
Saute in bacon grease until vegetables start to soften, 4-5 minutes. 3. Add cauliflower and stir to combine. Add green and red cabbage, chicken broth, and 3 cups vegetable broth. 4. In a small bowl, add remaining 1 cup vegetable broth and tomato paste. Stir or whisk until tomato paste is dissolved. Add to stockpot.
From splashofketo.com


CHICKEN, BACON & CABBAGE SOUP – ơŋɛ ƈཞąʑყ ƈơơƙ
diet, food, frugal food, general, recipes, TNT diet. Chicken, Bacon & Cabbage Soup. Posted by onecrazycook on Jan 8, 2019 Jan 17, 2019. This is a quick, soup recipe that’s easy to make, delicious and filling. I had a few things left in the fridge and had been fancying something savoury and hot all afternoon. Normally that would mean a large piece of beef was …
From onecrazycook.blog


BACON POTATO AND CABBAGE SOUP - COMFORT FOOD RECIPE
Bacon Potato and Cabbage Soup. 1 pound bacon 1/2 cup chopped onion 4 large potatoes 1/2 head of cabbage 1 quart of chicken stock 2 cups water 1 tsp fresh ground pepper 1 TBS thyme 1 TBS salt sour cream for garnish if desired. Cut the bacon into small pieces. Peel and cut the potatoes into 1/2 cubes Heat a large soup pot over medium heat. Cook ...
From bookscookslooks.com


BEST BACON, POTATO AND CABBAGE SOUP EVER - MI COOP KITCHEN
Add potatoes, cabbage, Worcestershire and mustard. Mix well. Bring to a boil, then reduce heat and simmer for 30 minutes. Stir occasionally. Remove pan from heat and allow to cool slightly. Transfer 2 1/2 cups to food processor or blender. Process briefly to a coarse puree and return to pan. Stir well and return soup to heat.
From micoopkitchen.com


CROCK POT POTATO AND CABBAGE SOUP WITH BACON RECIPE
Potatoes, bacon, and cabbage team up to make a filling main dish soup for the slow cooker. Just add the vegetables and broth to the crock pot and set it for about 6 to 8 hours. All you have to do when you get home is add some sour cream and cooked bacon.
From thespruceeats.com


CABBAGE AND BACON SOUP RECIPES ALL YOU NEED IS FOOD
Mar 03, 2020 · Different from “cabbage roll soup,” this recipe skips the meat and rice making it lean and healthy! It is chock full of veggies easy to prep and cook! Pair it with these famous cheesy garlic breadsticks and a creamy cucumber salad. How To Make Cabbage Soup. Saute onion in olive oil (or bacon grease if you have it.) Add cabbage …
From stevehacks.com


KIELBASA, CABBAGE AND BACON SOUP - ASWEETLIFE
Freshly grated Parmesan for sprinkling. Instructions. In a stockpot over medium heat, cook bacon until crisp. Use a slotted spoon to remove and drain on a paper towel-lined plate. Add sliced kielbasa and sauté until nicely browned, about 5 minutes. Add onion and cabbage and cook, stirring frequently, until softened, about 4 minutes.
From asweetlife.org


CABBAGE ROLL SOUP - A CEDAR SPOON
Cabbage Roll Soup is a filling, savory comforting soup, perfect for a chilly evening meal. Cabbage, ground beef, bacon, beef broth, smokey fire roasted tomatoes, paprika, and worcestershire sauce mix together to give this easy meal it’s over-the-top deliciousness. This is a protein packed, easy meal for a busy weeknight.
From acedarspoon.com


HOW TO MAKE BACON AND CABBAGE SOUP? – FOOD & DRINK
Slice bacon into cubes and set aside. Stir all the ingredients in a large pot with onion, celery, carrot, sage and thyme. The tomato paste, bay leaves, paprika and turmeric paste can be added another few minutes after the turmeric has added. Stock and cabbage should be added. Bring the water to a boil and turn the heat up to 100%.
From smallscreennetwork.com


CABBAGE AND BACON SOUP WITH GARLIC BREAD | RACHAEL RAY IN ...
Add the potatoes and cabbage and cook, stirring often, until the potatoes have softened slightly and the cabbage is wilted, 5 to 7 minutes. Pour in the vinegar and cook, stirring, until the flavor mellows, about 2 minutes. Add the broth and bring to a boil over high heat. Reduce the heat to medium and simmer until the potatoes and cabbage are soft, 20 to 25 minutes.
From rachaelraymag.com


CABBAGE SOUP RECIPES - BBC GOOD FOOD
Potato & Savoy cabbage soup with bacon. A star rating of 4.5 out of 5. 101 ratings. A warming, hearty soup with that takes just 20 minutes to make.
From bbcgoodfood.com


RUSTIC FARMHOUSE CABBAGE, BACON AND POTATO SOUP - BBC FOOD
Add the cabbage, stir well and cook for 3-5 minutes. Add the stock and potato and cook for eight minutes or until the potato has softened. To serve, season, to taste, with the salt and freshly ...
From bbc.co.uk


Related Search