Bacon And Herb Crusted Beef Tenderloin Recipes

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BACON- AND HERB-CRUSTED BEEF TENDERLOIN

Every bite of beef is moist, tender and rich in herb flavors. Fresh herbs and a bacon wrap are the secrets for success.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 6

Number Of Ingredients 8



Bacon- and Herb-Crusted Beef Tenderloin image

Steps:

  • Heat oven to 425°F. Rub beef roast with salt and pepper. In medium bowl, mix parsley, oregano, rosemary, garlic and oil. Press mixture onto top and sides of beef.
  • Place beef on rack in shallow roasting pan. Place bacon slices over top of beef, tucking ends under bottom. Insert meat thermometer so tip is in thickest part of beef.
  • Bake uncovered 35 to 50 minutes or until thermometer reads 140°F for medium-rare or 155°F for medium doneness. Remove beef from oven, cover with foil and let stand about 15 minutes until temperature rises 5°.

Nutrition Facts : Calories 290, Carbohydrate 1 g, Cholesterol 75 mg, Fiber 0 g, Protein 38 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g

1 beef tenderloin roast (2 lb)
Salt and pepper, if desired
1/4 cup chopped fresh parsley
1/4 cup chopped fresh oregano leaves
2 teaspoons chopped fresh rosemary leaves
1 clove garlic, crushed
2 teaspoons vegetable oil
6 slices bacon

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Top Asked Questions

How do you cook a bacon Tenderloin?
Directions. For the tenderloin: Begin by placing a large sheet of plastic wrap on a clean bench top (use 2 overlapping sheets if you have to). In the center of the plastic, lay the bacon slices vertically, slightly overlapping one another, working from left to right. Sprinkle the tenderloin with the salt and pepper.
What is a herb crusted beef tenderloin?
An updated version of a classic beef roast, this Herb-Crusted Beef Tenderloin comes out perfectly juicy and tender every time. A light coating of mustard and mayonnaise helps seal in the meat's juices and adhere the crust of breadcrumbs and herbs.
How do you cook a beef tenderloin?
Roast the beef tenderloin: Roast until the temperature reaches just under 140 for medium doneness. Remove from the oven and slather the rest of the garlic butter on top and let stand 10 minutes before slicing. I prefer to keep it simple ingredients and flavoring for this beef tenderloin recipe.
How do you make garlic butter for beef tenderloin?
Make the garlic butter spread: Combine the butter, garlic, thyme, oregano, rosemary, salt and pepper. Place the tenderloin in a roasting pan, heavy bottomed skillet, or baking dish. Spread half of the butter on the roast. Roast the beef tenderloin: Roast until the temperature reaches just under 140 for medium doneness.

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