Bacon Strawberry And Chocolate Waffles Recipes

Steps:

• Heat waffle maker; grease with shortening or vegetable oil (or spray with cooking spray before heating). In large bowl, stir together Bisquick mix, milk, egg, oil and bacon until blended. Pour 3/4 cup batter onto center of hot waffle maker. Close lid of waffle maker.
• Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
• Serve waffles with strawberries and chocolate syrup.

Steps:

• Preheat oven to 350 degrees F. Lightly grease 3-quart oven-safe casserole (8 x 10-inch or similar) with 1/2 tablespoon butter. In large bowl, whisk together egg yolks, buttermilk, cream, 1/3 cup syrup, vanilla and salt; reserve.
• On ungreased rimmed baking pan, spread waffle pieces in even layer and bake for 12-15 minutes or until crisp and lightly toasted. Increase oven temperature to 375 degrees F.
• Add waffle pieces and bacon to buttermilk mixture and toss to coat evenly. Pour into prepared casserole and tightly cover with foil.
• Bake for 45-50 minutes and remove foil. Melt remaining butter and brush over top of casserole and bake, uncovered, for another 10-15 minutes or until top is crisp and toasted. Top with fresh berries and remaining maple syrup, dusting with powdered sugar if desired, and serve warm.

Steps:

• NOTE: Use a Belgian Waffle Maker or reduce batter portion to 1/4 cup per waffle and cooking time to 2 1/2 to 3 1/2 minutes per waffle.
• Beat egg whites until stiff. Set aside.
• Mix the flour, baking powder, baking soda and sugar together.
• Beat the egg yolks with the sour cream, milk and chocolate syrup.
• Mix the oil with the melted butter, using a small bowl.
• Add the sour cream mixture - alternate
• with the oil and butter mixture - to
• the dry ingredients. Mix until smooth.
• Fold in the egg whites.
• Pour 1/2 Cup of batter into a lightly greased waffle maker (see NOTE above).
• Bake for 4 or 5 minutes or until the steaming stops.
• Repeat for the remainder of the batch of waffles.
• Whip the whipped cream until stiff and fluffy but not dry.
• Top hot waffles with sliced strawberries and whipped cream.
• Serve at once.

Steps:

• In a small bowl, combine the biscuit mix, eggs and oil. Add club soda and stir until smooth. Gently fold in the bacon, cheese and chives. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Steps:

• Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
• Stir Bisquick, milk and eggs in large bowl until blended. Stir in cheese and bacon. Pour onto center of hot waffle iron. Close lid of waffle iron.
• Bake until steaming stops and waffle is golden brown. Carefully remove waffle.

Steps:

• In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside.
• In a bowl, mix the butter and sugar. Add the eggs one at a time, beating well after each one. Stir in chocolate and vanilla. In a separate bowl, combine flour, baking powder, and salt; add gradually to the butter and sugar mixture, alternating with the milk.
• Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until crisp.