Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe 415

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STUFFED CHICKEN BREASTS WITH BACON AND CREAM CHEESE

A tasty mixture of cream cheese, Cheddar, and cilantro adds delicious flavor to bacon-stuffed chicken breasts.

Provided by Shaydon

Categories     Stuffed Chicken Breasts

Time 1h20m

Yield 6

Number Of Ingredients 7



Stuffed Chicken Breasts with Bacon and Cream Cheese image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet and a baking pan with foil.
  • Lay bacon strips in a single layer on the prepared baking sheet.
  • Place bacon in the preheated oven and cook until browned and crisp, about 15 minutes. Drain bacon slices on paper towels and chop. Keep the oven on.
  • Slice chicken breasts horizontally, without going all the way through.
  • Combine cream cheese, 1/4 cup of Cheddar cheese, green onions, and cilantro in a bowl. Add chopped bacon and mix to combine.
  • Open chicken breasts at the hinge point and spread cream cheese mixture in a thin layer over each one. Close and transfer to the prepared baking pan.
  • Bake in the preheated oven for 30 minutes. Top with remaining Cheddar and bake until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Let cool slightly before serving.

Nutrition Facts : Calories 480.5 calories, Carbohydrate 2.1 g, Cholesterol 163.8 mg, Fat 31.5 g, Fiber 0.2 g, Protein 45.1 g, SaturatedFat 15.6 g, Sodium 843.7 mg, Sugar 0.3 g

1 pound bacon
6 (5 ounce) skinless, boneless chicken breast halves
1 (8 ounce) package cream cheese, softened
¾ cup shredded Cheddar cheese, divided
¼ cup chopped green onions, or to taste
¼ cup chopped fresh cilantro, or to taste
1 tablespoon minced garlic

CHEESY BACON-STUFFED CHICKEN BREAST

One of my families favorites with chicken, bacon, and cheese. You can't go wrong.

Provided by The Papa

Categories     Stuffed Chicken Breasts

Time 1h10m

Yield 4

Number Of Ingredients 6



Cheesy Bacon-Stuffed Chicken Breast image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil, then sprinkle 3 pinches bread crumbs across the bottom.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 11 minutes. Drain bacon slices on paper towels.
  • Filet chicken breasts 90% of the way through and open like a hot dog bun. Spread 2 tablespoons chopped Parmesan cheese on one side of each breast. Top each with a bacon slice and 1 1/2 tablespoons shredded Parmesan.
  • Close the breasts. Dip in beaten egg, then in bread crumbs. Place in the prepared baking dish. Sprinkle remaining shredded Cheddar over top.
  • Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 575.2 calories, Carbohydrate 41.1 g, Cholesterol 199.4 mg, Fat 21.6 g, Fiber 2 g, Protein 51.5 g, SaturatedFat 6.9 g, Sodium 1495.6 mg, Sugar 2.3 g

1 tablespoon olive oil
2 cups Italian bread crumbs, divided
4 slices peppered bacon
4 (5 ounce) skinless, boneless chicken breast halves
½ cup shredded Parmesan cheese, divided
2 large eggs, well beaten

BACON WRAPPED, CREAM CHEESE STUFFED CHICKEN BREASTS

Make and share this Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts recipe from Food.com.

Provided by HWOBBS25

Categories     Chicken Breast

Time 50m

Yield 1 serving(s)

Number Of Ingredients 4



Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts image

Steps:

  • Pound out Chicken breast so it is about 1/4" thick.
  • Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast.
  • Roll Chicken breast up to conceal cream cheese.
  • Wrap partially cooked bacon around chicken breast and secure with toothpick.
  • Place on baking sheet and back for about 30 minutes at 375.
  • Broil for about 5 minute to crisp bacon.

1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion, Chopped
2 pieces bacon, Partially Cooked

CREAM CHEESE AND BACON STUFFED CHICKEN BREASTS

Make and share this Cream Cheese and Bacon Stuffed Chicken Breasts recipe from Food.com.

Provided by Alison J.

Categories     Chicken Breast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 4



Cream Cheese and Bacon Stuffed Chicken Breasts image

Steps:

  • Preheat oven to 375°F.
  • Mix cream cheese and bacon.
  • Flatten the chicken breasts to a uniform thickness of about 1/4 inch. I do this by placing the chicken in a zipper bag and pounding it with my rolling pin!
  • Spread the cream cheese and bacon mixture on one side of each chicken breast.
  • Roll up each breast carefully, starting at one of the narrow ends.
  • Roll each breast in the bread crumbs to coat.
  • Place, seam side down, on a baking sheet. Bake for 20 - 25 minutes, or until chicken is cooked through.

Nutrition Facts : Calories 370.8, Fat 23.7, SaturatedFat 8.2, Cholesterol 111.8, Sodium 624, Carbohydrate 5.6, Fiber 0.3, Sugar 0.9, Protein 31.7

2 boneless skinless chicken breasts
2 tablespoons light cream cheese, softened (get a garlic and herb variety, or make your own by mixing in your favourite flavours)
2 slices bacon, cooked and finely crumbled
1/2 cup seasoned bread crumbs

BACON WRAPPED CREAM CHEESE STUFFED CHICKEN BREAST RECIPE - (4.1/5)

Provided by leahdavis

Number Of Ingredients 5



Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe - (4.1/5) image

Steps:

  • Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4" thick. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed. One piece of bacon wrapped around each breast is enough. But 2 pieces of bacon for each breast fully wraps the chicken and is outstanding. Place on baking sheet and back for 30 minutes at 375 degrees F. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.

2 Boneless skinless chicken breast
4 tablespoons cream cheese
1/4 cup Pepperjack cheese, shredded
2 tablespoons green onion, chopped
4 to 8 pieces of bacon

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