Bahamian Johnny Bread Recipes
BAHAMIAN JOHNNY BREAD
This recipe is a cultural staple in the Bahamas and throughout the Caribbean and is a family favorite(one which I have tweaked a bit over the years to suit various tastebuds) but its a wonderful bread/cake-like dish thats commonly served with soups and souses of all kinds (for breakfast, lunch or dinner)and can also be wonderful after dinner supper topped with jam and served with tea or cocoa. My family especially loves to eat it like a sandwich with cheese or peanut butter in the middle.Yum...the choices are endless. Hope you enjoy!!!!
Provided by IslandGal
Categories Quick Breads
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease an 11x15 baking pan and set aside.
- In a mixing bowl, sift together the flour and baking powder and then add the sugar and salt. With your fingers, gently knead in the stick of butter until well incorporated in the mixture. Add in the eggs, vegetable oil, milk and water and mix well with a spoon until the texture of your mixture is between that of a bread dough and the batter of a cake mix, adding more water if necessary.
- Pour mixture into greased pan and bake for 30mins. Brush the melted butter over the top and continue to bake for another 15 mins or until golden brown and butter knife comes out clean from the middle.
- Cut in squares and serve warm with butter or jam.
JOHNNY CAKE - BAHAMIAN STYLE RECIPE - (4.2/5)
Provided by Moxey2009
Number Of Ingredients 7
Steps:
- Mix dry ingredients together well. Add wet ingredients and mix. Batter will be thick. Turn onto floured surface and knead several times or beat batter in bowl several times with a wooden spoon. Turn into a greased 8" round or square pan (can use an iron skillet). Dip fingers into flour and pat down dough. Prick top with a fork and brush with half of melted butter. Bake @450F for 25 minutes or until light golden brown. Brush with remaining melted butter. Cool slightly and serve warm or at room temp.
BAHAMA VACATION JOHNNY CAKE
On a recent vacation to the Bahamas with my daughter, we were served Johnny Cake with dinner instead of the usual bread or rolls. It's light, slightly sweet, and was served warm. We've made it for breakfast and there's never any left. It's great with butter or jam.
Provided by MindiLouWho
Categories Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Lightly butter an 8-inch square or round cake pan.
- Whisk together flour and baking powder for a moment to aerate.
- Mix eggs, milk, and oil well. Stir into dry ingredients, mixing well. Pour into prepared pan and bake for 20-30 minutes or until top is golden brown. Brush crust with melted butter. Slice into wedges or squares, serve warm, and enjoy!
Nutrition Facts : Calories 431.5, Fat 16.8, SaturatedFat 5.4, Cholesterol 93, Sodium 229, Carbohydrate 60.3, Fiber 0.8, Sugar 36.2, Protein 10.6
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