Baked Apples On The Grill Recipes

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BAKED APPLES ON THE GRILL

Sweet coconut provides the delicious difference in this fun grilled apples recipe. Our two children enjoy helping me stuff the yummy filling into the apples. It's so easy that sometimes we don't even bother to do the measuring! -Jodi Rugg, Aurora, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 5



Baked Apples on the Grill image

Steps:

  • Place each apple on a piece of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon into center of apples. Fold foil over apples and seal tightly. , Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 209 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 5g fiber), Protein 1g protein.

4 medium tart apples, cored
1/3 cup raisins
1/3 cup sweetened shredded coconut
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon

CAMPFIRE BAKED APPLES

You can make these in the oven and/or gas grill too using the highest heat settings but the campfire method is the traditional one. I have been making these babies for over 45 years -- I was raised in a log cabin and we made them in the fireplace coals all the time. The flavor is heavenly. This is a LOT of fun for the kids and, closely supervised, (and given a little assistance), they can make their own. Enjoy.

Provided by Bone Man

Categories     Dessert

Time 25m

Yield 6 apples, 6 serving(s)

Number Of Ingredients 4



Campfire Baked Apples image

Steps:

  • You'll need 12 sheets of aluminum foil, each about 10 inches long. If using a campfire, move back large burning embers to expose hot coals -- oak coals are best.
  • Prepare each apple by first cutting a top-shaped "plug" out of the stem-end with a sharp paring knife. Keep the plugs to re-insert later. Leave the stems on if you wish.
  • Use a butter knife or the paring knife to carve out all of the core and seeds. This is the trickiest part. Do not go through the bottom of the apple but if you do, it's no big deal.
  • Into each apple insert 1 tablespoon of the butter, 1 teaspoon of sugar and 1/2 teaspoon of cinnamon. That should pretty much fill the void. Then, re-insert the top plug and double-wrap each apple in aluminum foil. (Some folks rub the outside of the apple with butter but I never bother to do this).
  • Lay the apples on the coals and, after 5 minutes, roll them over so that the second side can bake. Roll them out of the coals after 10 minutes, let them cool for a bit and serve.
  • You can make sort of a primitive bowl out of the aluminum foil wrappers and eat the apples with a spoon.
  • TIP: Don't puncture the aluminum foil with a fork to turn the apples because all your butter will leak out! Use a pair of tongs if you have a big pair.

Nutrition Facts : Calories 192.8, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 83.5, Carbohydrate 24.2, Fiber 3.9, Sugar 18.6, Protein 0.5

6 apples, large, solid cooking types
6 tablespoons butter
6 teaspoons sugar
3 teaspoons cinnamon

BAKED APPLES ON THE GRILL

Make and share this Baked Apples on the Grill recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5



Baked Apples on the Grill image

Steps:

  • Place each apple on a piece of heavy-duty foil (about 12" square).
  • Combine the remaining ingredients and spoon into the center of the apples.
  • Fold the foil over the apples and seal tightly.
  • Grill, covered, over medium heat for 20-25 minutes or until apples are tender.
  • This could be baked in the oven at 450 degrees Fahrenheit.
  • Open foil carefully to allow steam to escape.

4 medium tart apples, cored
1/3 cup raisins
1/3 cup flaked coconut
1/4 cup brown sugar, packed
1/2 teaspoon ground cinnamon

GRILLED (BAKED) APPLES

Make and share this Grilled (Baked) Apples recipe from Food.com.

Provided by nnreq

Categories     Dessert

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3



Grilled (Baked) Apples image

Steps:

  • Fill the core of the apple with brown sugar and cinnamon.
  • Wrap the apple in a large piece of heavy duty foil, twisting the extra foil into a tail for a handle.
  • Place the apple in the coals of a campfire or barbecue and let cook 5 to 10 minutes, until softened.
  • Remove and unwrap, being careful of the hot sugar.

1 granny smith apple, cored
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon

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