Baked Brie Recipes

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BAKED BRIE

Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears. Don't be tempted to use a fancy, artisan brie from a cheese shop here. This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry. Choose any flavor jam for the topping. Orange or ginger marmalade will give you something tangier than, say, raspberry and cherry jam, which are sweeter, more mellow options. While a wedge of brie will work in this recipe, a round of brie looks prettiest.

Provided by Melissa Clark

Categories     easy, finger foods, appetizer

Time 1h

Yield 8 or more servings

Number Of Ingredients 5



Baked Brie image

Steps:

  • Heat the oven to 400 degrees. Using a large chef's knife, cut the white rind off the brie and discard (this works best when the cheese is very cold).
  • Roll the chilled dough to about 1/8-inch thick. Transfer the rolled dough to a baking sheet covered with parchment paper. Place the brie at the center of the dough square and then spread the jam over the top of cheese. Drape the four corners of the dough, one at a time, across the brie to enclose it. If there is too much overlapping dough, trim the sides before draping. You want the dough to just cover the brie.
  • Brush the egg wash over the brie, making sure it does not pool where it meets the tray or it will stick. Sprinkle with the sugar if using. Bake on the middle rack of the oven for 35 to 45 minutes, until the pastry is golden brown and cooked through. Transfer to a wire rack and let cool for 8 to 10 minutes before serving warm.

Nutrition Facts : @context http, Calories 43, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 32 milligrams, Sugar 2 grams

1 piece of brie, 4 to 8 ounces, cold
1 sheet puff pastry, chilled but not frozen
2 tablespoons thick jam or marmalade, any flavor
1 egg beaten with 1 tablespoon water
1 tablespoon demerara sugar (optional)

BAKED BRIE WITH ROASTED GARLIC

"The garlic is mellow and sweet in this recipe," says Lara Pennell of Mauldin, South Carolina. "I never fail to get compliments when I serve this as a first course-even brie-haters are converted!"

Provided by Taste of Home

Categories     Appetizers

Time 1h20m

Yield 8 servings.

Number Of Ingredients 7



Baked Brie with Roasted Garlic image

Steps:

  • Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. , Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. , Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. , Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.

Nutrition Facts :

1 whole garlic bulb
1-1/2 teaspoons plus 1 tablespoon olive oil, divided
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 round loaf (1 pound) sourdough bread
1 round (8 ounces) Brie cheese
1 loaf (10-1/2 ounces) French bread baguette, sliced and toasted
Red and green grapes

BAKED BRIE WITH PECANS

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 5



Baked Brie with Pecans image

Steps:

  • Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
  • While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
  • In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g

1 small wheel of Brie or Camembert (about 9 ounces)
1/2 cup pecan pieces
3 tablespoons light-brown sugar
3 tablespoons pure maple syrup
crackers or sliced baguette, for serving

BAKED BRIE

Provided by Food Network

Categories     appetizer

Time 1h40m

Yield 20 servings

Number Of Ingredients 6



Baked Brie image

Steps:

  • Preheat the oven to 400 degrees F.
  • Using a warmed sharp knife, or unflavored dental floss (See Cook's Note 1) cut the wheel of brie in half horizontally and separate the top half of the wheel from the bottom half. Sprinkle the bottom half of the brie with the dried cherries, toasted almonds, and brown sugar. Replace the top half of the brie and apply pressure to secure the stuffing. Working on a well-floured surface, roll out the puff pastry so that it will fully cover the brie. Place the brie in the middle of the puff pastry and fold the excess pastry around the wheel. Put the wheel aside. Roll out another piece of puff pastry and cut out a circle the same circumference as the top of the brie. Save the trimmings for decorations. Using a pastry brush, brush the egg on top of the brie in the puff pastry and place the circle on top. Brush the top of the circle with egg. Cut out decorations using cookie cutters or a small knife on top of the brie. Brush the entire top side of the brie with the egg and place the brie on a sheet pan lined with parchment paper. Bake for 20 to 30 minutes or until the pastry begins to turn golden brown, then turn the temperature down to 325 degrees F and bake for another 20 minutes. Serve on a pretty platter. See Cook's Note 2.
  • Cook's Note 1: Instead of using a knife to cut the brie, use a piece of unflavored dental floss. Make an initial cut half way down, along the outer side of the brie with a pairing knife. Then, take a long piece of dental floss and wrap it around both hands. Starting at the front of the wheel at the initial cut, work through the wheel with the floss, separating the top half of the wheel from the bottom.
  • Cook's Note 2: The brie can be made, wrapped securely and stored in the freezer up to a month ahead of time.

1 (7 to 8-inch) wheel brie cheese
1/4 cup dried cherries
1/4 cup sliced toasted almonds
3 tablespoons brown sugar
2 sheets (12 by 18-inch) puff pastry
2 eggs, beaten

PERFECT BAKED BRIE

This recipe for baked brie yields perfect results every time. It makes for a mouthwatering appetizer that's sure to please even the most discerning of palettes.

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 9



Perfect Baked Brie image

Steps:

  • In a small bowl, combine pecans, sugar, and salt, using your fingertips to thoroughly mix; set aside. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.
  • Lightly dust work surface with flour. Place puff pastry on the work surface and roll until it is about 1/8 inch thick. Using a pastry wheel or a sharp knife, cut the puff pastry into a 20-inch square.
  • Transfer to prepared baking sheet and place Brie in the center of the puff pastry. Top the Brie with pecan mixture, spreading to within 1/2 inch of the edge of the cheese. Be sure to remove any sugar or nuts from the puff pastry, as they may cause holes to form during baking. Bring the corners of puff pastry up and over the cheese and tie with kitchen twine to secure.
  • Transfer to refrigerator and chill for at least 30 minutes and up to overnight.
  • Preheat oven to 400 degrees. In a small bowl, combine egg yolk and cream to make an egg wash. Brush the wrapped Brie evenly with the egg wash and bake until golden brown and puffed, about 20 minutes. Reduce oven temperature to 350 degrees and bake until dark golden brown, about 40 minutes more. Let cool at least 45 minutes before serving along with fruits and bread.

1 cup pecan halves, toasted
1 cup packed dark-brown sugar
Pinch of coarse salt
All-purpose flour, for dusting
1/2 recipe Puff Pastry
1 wheel (2.2 pounds) Brie
1 large egg yolk
2 tablespoons heavy cream
Fresh and dried fruits and thinly sliced baguette, for serving

BAKED BRIE

Make and share this Baked Brie recipe from Food.com.

Provided by Sydney Mike

Categories     Spreads

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10



Baked Brie image

Steps:

  • Preheat oven to 400 degrees F.
  • In small skillet, melt butter over medium heat.
  • Add onion & garlic. Saute until onion is golden brown, then set aside.
  • Microwave Brie & cream cheese in large bowl just until melted.
  • Whisk in onion mixture, sour cream & remaining ingredients [except for the loaf of bread!].
  • Season to taste with salt & pepper.
  • Cut off top of bread loaf, & scoop out center, leaving 3/4" thick shell of bread.
  • Spoon in cheese mixture.
  • Cover with bread lid, & wrap in foil.
  • Bake cheese-filled loaf until filling bubbles, about 1 hour.
  • Unwrap & place on platter.
  • Remove bread lid, & sprinkle sheese with paprika.
  • Serve with crackers and/or vegetables [broccoli/cauliflower florets, carrot & bell pepper sticks, etc.

Nutrition Facts : Calories 555.3, Fat 28.2, SaturatedFat 16.4, Cholesterol 76.7, Sodium 891.4, Carbohydrate 57.6, Fiber 3.3, Sugar 2.5, Protein 17.8

2 tablespoons unsalted butter
1 large onion, chopped fine
2 tablespoons garlic, minced
8 ounces brie cheese, rind trimmed, cheese cubed
1 (8 ounce) package cream cheese, cubed
3/4 cup sour cream
2 teaspoons fresh lemon juice
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
28 ounces round sourdough loaf

BAKED BRIE

This is a fancy food that is not so hard to make. I used to serve this when i waitressed at fancy parties and now I serve it in my home. You can prepare this ahead to make life easy.

Provided by EmilyCook

Categories     Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9



Baked Brie image

Steps:

  • Take out the pastry to defrost, this will be the most time consuming step.
  • Once it is defrosted, roll the dough out to more of a round shape.
  • I do this right on the cookie sheet that I am going to cook it on.
  • I also like to have a layer of parchment paper so that it won't stick later.
  • Preheat the oven to 400.
  • Once the dough is rolled out, spread the preserves lightly on the entire surface.
  • You may not use all the preserves, it should be just a thin coating.
  • Cut the rind off the top of the brie only.
  • Place the brie in the center of the pastry.
  • Use a knife to break the almonds.
  • In a pan heat them with the butter for 3-5 minutes, stirring constantly.
  • Layer the brown sugar on top of the brie.
  • Place the nuts on top and finish off with the cinnamon and nutmeg.
  • Fold the pastry up around the brie, not pulling to make holes.
  • Squeeze the pastry together, using wet hands or extra preserves to help it stick.
  • Beat one egg with a little water to make an egg wash.
  • Brush the egg onto the pastry all over.
  • Place the brie in the oven for 20 minutes.
  • Check on it at this time, some ovens need a few extra minutes to give it a nice golden color.
  • Serve with crackers or without.
  • I have used this as a stand in for cheese and crackers and as a side dish for beef stew, and both times every bite disapeared.

Nutrition Facts : Calories 467.5, Fat 32, SaturatedFat 8.5, Cholesterol 54.1, Sodium 228.5, Carbohydrate 38.6, Fiber 1.9, Sugar 9.1, Protein 7.9

1 package brie round
1 sheet frozen puff pastry (I like Pepridge Farms)
2 teaspoons apricot preserves or 2 teaspoons peach preserves
1/4 cup almonds
1 tablespoon butter
2 tablespoons brown sugar
1 dash cinnamon
1 dash nutmeg
1 egg

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