Baked Cheesy Beef A Roni Recipes

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BEEF & RONI

Another quick, inexpensive dinner made mostly with what you have on hand. I usually always have these ingredients in my freezer or in my pantry. I love this because it doesn't keep me in the kitchen all night during the week.

Provided by Mama_Jennie

Categories     One Dish Meal

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 7



Beef & Roni image

Steps:

  • Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
  • Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
  • Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
  • Pairs well with bread & a salad. Enjoy!

Nutrition Facts : Calories 464.3, Fat 14.4, SaturatedFat 6.5, Cholesterol 72.2, Sodium 716.6, Carbohydrate 50.6, Fiber 3.8, Sugar 6.9, Protein 32.3

1 lb lean ground beef
1 (15 ounce) can diced tomatoes
1/2 cup onion (chopped)
2 garlic cloves (minced)
8 ounces tomato sauce (1/2 can)
3/4 cup parmesan cheese (more if you like cheese like we do)
2 1/2 cups elbow macaroni (dried)

BEEFARONI

This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.

Provided by IRISHEYES0814

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 45m

Yield 8

Number Of Ingredients 6



Beefaroni image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
  • While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
  • Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

Nutrition Facts : Calories 472.9 calories, Carbohydrate 47.8 g, Cholesterol 71.8 mg, Fat 19.9 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 10.6 g, Sodium 782.2 mg, Sugar 5.8 g

1 pound ground beef
2 cups shredded Cheddar cheese
2 (15 ounce) cans tomato sauce
2 tablespoons butter
1 (16 ounce) package uncooked elbow macaroni
salt and pepper to taste

HOMEMADE BEEF-A-RONI

Grandma first introduced this to me, as with everything else I improvised on it. Feel free to substitute beef with half beef/half Italian sausage. In addition, you may substitute the Velveeta with mozzarella if desired.

Provided by Delete Account

Categories     Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13



Homemade Beef-A-Roni image

Steps:

  • In medium to large skillet, combine beef, onions and steak seasoning. Cook until brown over medium heat.
  • Concurrently, cook noodles according to the box directions in large pot with butter or olive oil to help prevent sticking and to add taste; Drain and return to pot.
  • Place cooked beef mix in large pot with noodles. Add remaining ingredients except for cheese slices to the same pot. Mix well and heat on low to medium-low until sauce is hot.
  • Pour mixture into a 9x13 baking dish and level.
  • Lay cheese slices over top of mixture so that entire dish is covered with a slice of cheese. Cut cheese slices in half to fill in the end and center portions of the baking dish.
  • Bake in oven for 15 to 20 minutes, ensuring cheese is melted.
  • Serve as square portions with salad and/or garlic bread if desired.

Nutrition Facts : Calories 732.6, Fat 35.9, SaturatedFat 16.9, Cholesterol 145.5, Sodium 876.5, Carbohydrate 53.9, Fiber 3, Sugar 7.8, Protein 46

1 (12 ounce) box of large elbow macaroni (Normal size may be used as well)
2 lbs ground beef
1 teaspoon McCormick's Montreal Brand steak seasoning
1 (15 ounce) jar Ragu pizza sauce, chunky garden combination sauce
10 slices Velveeta cheese
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon minced garlic
1 small onion (chopped fine)
1 teaspoon butter or 1 teaspoon olive oil
1 (15 ounce) can tomatoes (seasoned with basic and or or roasted garlic)
1/4 cup parmesan cheese (ground)
1/2 teaspoon basil

CHEESY BEEF AND BEAN BAKE

A great recipe for those days when you want a tasty main dish without spending a lot of time in the kitchen.

Provided by Maggie Bomis

Categories     100+ Everyday Cooking Recipes

Time 1h

Yield 4

Number Of Ingredients 8



Cheesy Beef and Bean Bake image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large skillet over medium high heat, combine the ground beef and salt and pepper to taste. Saute for 10 minutes, or until well browned. Add the tomato sauce, onion and Worcestershire sauce. Reduce heat to low and simmer for 10 minutes.
  • Prepare potatoes according to package directions. Place beef mixture into a casserole dish. Layer the beans over the beef and smooth prepared potatoes over the beans.
  • Sprinkle the cheese over the potatoes and bake uncovered at 375 degrees F (190 degrees C) for 30 to 40 minutes.

Nutrition Facts : Calories 1012 calories, Carbohydrate 78.9 g, Cholesterol 147.4 mg, Fat 59.7 g, Fiber 9.2 g, Protein 42.3 g, SaturatedFat 25.1 g, Sodium 1475.6 mg, Sugar 16.4 g

1 pound ground beef
salt and pepper to taste
1 (6 ounce) can tomato sauce
1 onion, chopped
1 tablespoon Worcestershire sauce
1 (15 ounce) can vegetarian baked beans
6 cups prepared instant mashed potatoes
6 ounces shredded Cheddar cheese

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