Baked Chicken Recipes Oven

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OVEN-BAKED CHICKEN

Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 1h

Yield 5

Number Of Ingredients 6



Oven-Baked Chicken image

Steps:

  • Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  • Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  • Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Nutrition Facts : Calories 343.7 calories, Carbohydrate 10.3 g, Cholesterol 121 mg, Fat 15 g, Fiber 0.6 g, Protein 39.6 g, SaturatedFat 4.9 g, Sodium 914.4 mg, Sugar 0.4 g

1 tablespoon butter or margarine
⅔ cup Original Bisquick® mix
1 ½ teaspoons paprika
1 ¼ teaspoons salt
¼ teaspoon pepper
1 (3 to 3 1/2 pound) cut-up whole chicken

OVEN BAKED CHICKEN

Make and share this Oven Baked Chicken recipe from Food.com.

Provided by Gloria

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8



Oven Baked Chicken image

Steps:

  • Mix dry ingredients together and place mixture in a zip lock bag.
  • Rinse chicken in cold water and pat dry.
  • Spray baking sheet with cooking spray to prevent sticking. Add chicken breast to dry mixture and shake to coat evenly.
  • Place chicken on baking sheet and brush with melted butter and spray chicken with cookings spray for a crispier coating.
  • Bake at 350° for 1 hour.
  • *Note: Dry ingredients may be prepared ahead of time and stored in zip lock bag in the refrigerator until time of use.
  • Omit butter until you are cooking the chicken.

Nutrition Facts : Calories 490, Fat 17.6, SaturatedFat 10.2, Cholesterol 109.1, Sodium 1367.4, Carbohydrate 47, Fiber 2.1, Sugar 0.3, Protein 33.8

2 (1 1/4 ounce) packages lipton tomato soup mix
3 cups self rising flour
2 (2/3 ounce) packages good seasons Italian salad dressing mix (dry)
1 teaspoon salt
1/4 lb butter, melted in pan
1 tablespoon paprika
cooking spray
6 boneless skinless chicken breasts

OVEN-BAKED "FRIED" CHICKEN

Provided by Robin Miller : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13



Oven-Baked

Steps:

  • Preheat oven to 400 degrees F.
  • Coat a large baking sheet with cooking spray.
  • In a resealable plastic bag or shallow dish, combine oats, garlic powder, onion powder, mustard powder, paprika, oregano, thyme, salt, and pepper. Mix well and set aside.
  • Brush each chicken breast with Dijon mustard. Add chicken to oat mixture with tongs and turn to coat both sides. Transfer chicken to prepared baking sheet and spray with cooking spray.
  • Bake 30 minutes, until golden brown and cooked through. Serve with peas.

Nonstick cooking spray
2/3 cup instant oats
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon mustard powder
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 (4-ounce) boneless skinless chicken breast halves
2 tablespoons Dijon mustard
2 cups frozen green peas, steamed or microwaved until hot

OVEN BAKED CHICKEN PARMESAN

A great recipe for a classic dish with a twist that will help you save time. What could be better?

Provided by Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 7



Oven Baked Chicken Parmesan image

Steps:

  • Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve over spaghetti.

¾ cup plain dry bread crumbs
½ tsp. Italian seasoning
¼ tsp. garlic powder
6 boneless, skinless chicken breast halves (about 2 lbs.)
1 egg, beaten
1 jar (1 lb. 8 oz.) Chunky Tomato Garlic and Onion Sauce
1 cup shredded part-skim mozzarella cheese

OVEN-BAKED CHICKEN BREASTS

Make and share this Oven-Baked Chicken Breasts recipe from Food.com.

Provided by Chou7151

Categories     Chicken Breast

Time 55m

Yield 10 serving(s)

Number Of Ingredients 8



Oven-Baked Chicken Breasts image

Steps:

  • Preheat oven to 400°F.
  • Add all ingredients (not the chicken) to a large ziplock bag.
  • Shake to combine.
  • Individually, place chicken in bag and shake until completely coated.
  • Arrange chicken in a greased 13x9x2-inch baking pan.
  • Drizzle or brush melted butter over each piece of chicken.
  • Bake in oven for about 50 minutes, or until lightly browned.
  • (Baking time may vary depending on the size of chicken breasts).
  • When fully cooked, halve chicken breasts (optional) and serve.

Nutrition Facts : Calories 195.9, Fat 6.9, SaturatedFat 2, Cholesterol 46.4, Sodium 285.5, Carbohydrate 15.4, Fiber 1, Sugar 0.3, Protein 17.1

1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 cup instant mashed potatoes
5 -6 pieces chicken breasts

BAKED CHICKEN WITH LEMON

Spruce up chicken breasts with fresh thyme and lemon - whether or not you use skin-on chicken is up to you. Orange and rosemary also work well as flavourings

Provided by Lulu Grimes

Categories     Dinner, Lunch, Main course

Time 30m

Number Of Ingredients 4



Baked chicken with lemon image

Steps:

  • Heat the oven to 200C/fan 180C/gas 6. Tip a couple of tbsp olive oil into a small roasting tin. Add the lemon slices and then sit the chicken on top. Rub the top of each chicken breast with a little olive oil and then season well. Squeeze over the juice from the remaining lemon half and put the thyme sprigs between the chicken breasts.
  • Roast for 20-25 mins until the chicken is cooked through - check by poking a knife into the centre of each breast to make sure the juices run clear. Rest for 5 mins before serving.

Nutrition Facts : Calories 252 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.3 grams fiber, Protein 39 grams protein, Sodium 0.2 milligram of sodium

olive oil
4 chicken breasts, skin on or skin off
1 lemon, ½ finely sliced
2-4 sprigs thyme

BAKED CHICKEN

This chicken recipe is so easy, I hesitated in posting it. But I couldn't find it posted here, and it's so good, I thought I'd share it. It's my favorite way to bake chicken because it's moist and tender every time and the flavor is delicious!

Provided by Kim D.

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3



Baked Chicken image

Steps:

  • Preheat oven to 400°F.
  • Spray a shallow baking dish with non-stick cooking spray.
  • Rinse chicken breast under cool running water.
  • Pat chicken dry with paper towels.
  • Place chicken in dish.
  • Brush the melted butter over the chicken, using all the butter.
  • Sprinkle with seasoned salt.
  • Bake for 50-60 minutes or until cooked through.
  • ~NOTE~Chicken takes only 50 minutes in my oven.
  • Don't over cook, as they might turn out tough.

Nutrition Facts : Calories 351.1, Fat 24.9, SaturatedFat 11.1, Cholesterol 123.3, Sodium 192.7, Protein 30.4

4 chicken breasts, with bone and skin
1/4 cup butter, melted
1 -2 teaspoon Season-All salt (I use McCormick's)

OVEN BAKED CHICKEN PARMESAN

Make and share this Oven Baked Chicken Parmesan recipe from Food.com.

Provided by Christine MT

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5



Oven Baked Chicken Parmesan image

Steps:

  • Preheat oven to 400 degrees.
  • Dip chicken in egg, then bread cumbs, coating well.
  • In 13x9" glass baking dish, place chicken.
  • Bake uncovered 20 minutes.
  • Pour sauce over chicken, then top with cheese.
  • Bake 10 minutes or until chicken is no longer pink.
  • Serve with hot cooked pasta.

4 boneless skinless chicken breast halves
1 egg, slightly beaten
3/4 cup Italian style breadcrumbs
1 (24 ounce) jar pasta sauce (your favorite)
1 cup shredded mozzarella cheese (about 4 oz.)

BAKED BAR-BE-QUE CHICKEN

This is a simple yet wonderful dish that's full of flavor. The meat is very moist and falls off the bone. We love to serve this dish in our home with rice and fresh corn on the cob.

Provided by Julie

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h40m

Yield 6

Number Of Ingredients 3



Baked Bar-be-Que Chicken image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a shallow baking dish and sprinkle with garlic powder. Cover and bake 1 hour at 350 degrees F (175 degrees C).
  • Remove baking dish from oven and drain any fat from dish. Pour the barbecue sauce evenly over the chicken and bake uncovered for 30 minutes at 350 degrees F (175 degrees C). Remove and serve.

Nutrition Facts : Calories 503.5 calories, Carbohydrate 23.3 g, Cholesterol 141.9 mg, Fat 28.7 g, Fiber 0.5 g, Protein 35.3 g, SaturatedFat 8.2 g, Sodium 832 mg, Sugar 16.5 g

1 (2 to 3 pound) whole chicken, cut into pieces
2 teaspoons garlic powder
1 ½ cups prepared barbecue sauce

OVEN BAKED ORANGE CHICKEN

I use to make this all the time until I lost the recipe. Now that I found it, I'm gonna post it so I can always find it. Elegant but simple

Provided by babygirl65

Categories     One Dish Meal

Time 1h10m

Yield 3-6 serving(s)

Number Of Ingredients 9



Oven Baked Orange Chicken image

Steps:

  • Heat over to 375.
  • Put chicken in a bowl and pour melted butter over chicken, set aside.
  • In another bowl, combine thawed orange juice with honey, set aside.
  • In another bowl, combine flour, bread crumbs and seasonings.
  • Roll chicken in orange mix then in flour mix. Place chicken in GREASED baking pan.
  • Drizzle any left over butter and orange mix over chicken.
  • Bake for 45 - 50 minutes. Check after 30 minutes, the honey does tend to burn. I usually just lower the oven temp a bit.

Nutrition Facts : Calories 692.7, Fat 20.1, SaturatedFat 10.9, Cholesterol 177.6, Sodium 850, Carbohydrate 65.3, Fiber 2.2, Sugar 30.1, Protein 61

6 boneless skinless chicken breasts
1/4 cup butter, melted
1 (6 ounce) can orange juice, frozen and thawed
1/4 cup honey
3/4 cup breadcrumbs, plain
1/2 cup flour
1 teaspoon paprika
1/4 teaspoon thyme
1/2 teaspoon salt

BEST OVEN BAKED CHICKEN

This is one of my favorite recipes and was given to me by a neighbor many years ago. I've been making it ever since when the weather is cool and it is cozy to have the oven on. It is a no fail, super-easy recipe and I guarantee it will please your family and friends. The recipe can also be made with a cut up chicken.

Provided by maryjmohler

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h40m

Yield 6

Number Of Ingredients 12



Best Oven Baked Chicken image

Steps:

  • Stir water, ketchup, onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe Dutch oven. Simmer over medium heat, stirring occasionally, until flavors blend, 5 minutes. Cool for 10 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in Dutch oven and turn to coat in ketchup mixture. Spoon 1/4 the mixture and onions into the chicken cavity. Place chicken breast side down into Dutch oven; cover with an oven-proof lid.
  • Bake chicken in the preheated oven, basting once, for 45 minutes. Uncover the Dutch oven and increase heat to 400 degrees F (200 degrees C).
  • Turn chicken breast side up and bake until chicken has browned, about 15 more minutes. Let chicken stand for about 10 minutes before serving.

Nutrition Facts : Calories 551 calories, Carbohydrate 13.5 g, Cholesterol 161.9 mg, Fat 30.9 g, Fiber 0.6 g, Protein 52.4 g, SaturatedFat 8.3 g, Sodium 789.8 mg, Sugar 9.3 g

½ cup water
½ cup ketchup
1 large onion, halved and sliced
¼ cup low sodium soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon extra-virgin olive oil
1 tablespoon honey, or more to taste
1 tablespoon all-purpose flour
½ teaspoon garlic powder
⅛ teaspoon ground black pepper
⅛ teaspoon poultry seasoning
1 (4 to 6 pound) whole chicken

SIMPLE BAKED CHICKEN BREASTS

Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.

Provided by Always Cooking Up Something

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 5



Simple Baked Chicken Breasts image

Steps:

  • Preheat convection oven to 400 degrees F (200 degrees C).
  • Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
  • Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg

4 skinless, boneless chicken breast halves
2 tablespoons olive oil
1 tablespoon coarse sea salt
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
1 tablespoon water, or as needed

EASY OVEN BAKED CHICKEN PARMESAN

Easy Oven Baked Chicken Parmesan is a simple delicious version of this classic Italian dish! Ready in just under an hour, this is a perfect for busy weeknights!

Provided by Cleanfreshcuisine

Categories     European

Time 1h

Yield 4 , 4 serving(s)

Number Of Ingredients 12



Easy Oven Baked Chicken Parmesan image

Steps:

  • Heat oven to 400 degrees. Drizzle olive oil in 9″ X 13″ baking dish. Set aside.
  • Rinse the chicken breasts under cold water and dry with paper towels. Set aside.
  • In a large bowl, combine the bread crumbs, flour, oregano, basil, pepper, salt and garlic powder. Mix well.
  • Bread chicken breasts in flour mixture and arrange in olive oil coated baking dish. Bake at 400 degrees for 20 to 25 minutes or until browned. Remove from oven.
  • Top with marinara sauce, red wine and cheese. Cover and continue baking for 20 minutes. Remove cover and bake an additional 10 minutes.
  • Serve with pasta and tossed green salad.
  • Serves 4. Can be doubled.

Nutrition Facts : Calories 706.9, Fat 40.5, SaturatedFat 10.2, Cholesterol 112, Sodium 1143.5, Carbohydrate 40, Fiber 5.6, Sugar 12.7, Protein 40.9

4 large boneless chicken breasts
1/3 cup olive oil
1/2 cup plain breadcrumbs
1/3 cup flour
2 tablespoons dried oregano
2 tablespoons dried basil
1 teaspoon black pepper
1/2 teaspoon sea salt
1 tablespoon garlic powder
2 cups marinara sauce
1/3 cup dry red wine
3/4 cup shredded mozzarella cheese

OVEN-BAKED PARMESAN CHICKEN STRIPS

These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!

Provided by EdsGirlAngie

Categories     Chicken Breast

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 11



Oven-baked Parmesan Chicken Strips image

Steps:

  • Spray a baking sheet with non-stick spray.
  • In a shallow dish, combine milk and egg.
  • In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.
  • Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.
  • Place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.

2 large boneless skinless chicken breasts, cut into 8 to 10 strips
1/4 cup milk
1 egg, beaten
2/3 cup parmesan cheese, grated
2/3 cup plain breadcrumbs (like Progresso)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
3/4 teaspoon dried thyme
1 1/2 teaspoons dried basil
1/4 teaspoon black pepper
1 teaspoon paprika

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If you're looking for a chicken recipe, you've come to the right place. Chicken is one of the most verstaile proteins to add to a meal, and we've got tons of chicken recipes to prove it! You'll find everything from chicken wing recipes to whole chicken recipes, chicken salad recipes and more. Be sure to also check out our Healthy Living chicken ...
From myfoodandfamily.com


BAKED CHICKEN IN THE OVEN | FOOD FROM PORTUGAL
Preheat the oven to 180ºC (350ºF). Place the chicken on a baking dish and season with salt, lemon juice, Worcestershire sauce, pepper, peeled garlic, nutmeg and margarine. Bake until golden brown, about one hour. Occasionally drizzle the chicken pieces with the sauce. Serve the chicken with fries and lettuce and tomato salad.
From foodfromportugal.com


BAKED MUSHROOM CHICKEN RECIPE: MAKE THIS COZY CHICKEN
Bake in a preheated 375-degree F oven for 15 to 17 minutes, or just until chicken is cooked through and cheese is melted. Sprinkle with freshly chopped parsley. Sprinkle with freshly chopped parsley. Photos: Clean Food Crush
From 30seconds.com


BAKED CHICKEN BREAST RECIPE - BBC FOOD
Method. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart.
From bbc.co.uk


BEST TANDOORI-BAKED CHICKEN THIGHS RECIPES | QUICK AND EASY
Add the chicken thighs and toss well to coat completely. Cover and chill for at least 30 minutes, or up to 24 hours. Step 2. Preheat the oven to 400ºF. Step 3. Arrange the coated chicken thighs on a foil lined baking tray and bake for …
From foodnetwork.ca


25 DELICIOUS OVEN-BAKED CHICKEN RECIPES | SOUTHERN LIVING
Oven Baked Chicken Thighs with Vegetables. Rosemary Chicken Thighs and Vegetables. Credit: Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Torie Cox. Recipe: Oven Baked Chicken Thighs with Vegetables. Brussels sprouts, onions, and rosemary make this baked chicken ultra tender and juicy. 15 of 25.
From southernliving.com


10 BEST OVEN BAKED WHOLE CHICKEN RECIPES | YUMMLY
Oven Baked Whole Chicken Recipes 611,495 Recipes. Last updated Apr 01, 2022. This search takes into account your taste preferences. 611,495 suggested recipes. WHOLE CHICKEN SLOW COOKER RECIPE Thisiswhyimfull. steak seasoning, salt, paprika, whole chicken. Instant Pot Whole Chicken Easy and Delish. taco seasoning, lemon, whole …
From yummly.com


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