CHICKEN TOMATO MOZZARELLA BAKE
You can most certainly use skin on chicken pieces for this recipe, but adjust baking time. This is easy and delicious! If you prefer a spicy sauce, then add in some crushed red pepper flakes to the tomato sauce, also if you want more sauce, then add about another 1-1/2 cups tomato sauce.
Provided by Kittencalrecipezazz
Categories Poultry
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Grease a shallow baking dish.
- Place the sliced onions in bottom of the dish; set aside.
- In a shallow bowl or dish, combine the bread crumbs, 1/2 cup Parmesan cheese, seasoning salt, pepper, cayenne pepper (if using) and garlic powder.
- Coat the chicken is eggs, then in bread crumb mixture.
- Brown the chicken in hot oil in a frypan until browned, and place on top of the onions in the baking dish.
- Pour the tomato sauce over chicken.
- Sprinkle with mozzarella cheese, and then Parmesan cheese.
- Bake, covered in a 350 degree oven for about 30 minutes, uncover, and bake for another 30 minutes.
Nutrition Facts : Calories 1017.6, Fat 35.4, SaturatedFat 17.2, Cholesterol 378.4, Sodium 2137.5, Carbohydrate 72.9, Fiber 5.7, Sugar 12.4, Protein 97.6
CHICKEN BREAST WITH TOMATO SAUCE AND MOZZARELLA
I developed this, and the great thing about this recipe is that you can coat the breasts, brown them in oil and then refrigerate for up to 8 hours before continuing with the remainder of the recipe, which makes this a great recipe to serve to dinner guests, 30 minutes before serving just drizzle with the marinara sauce and bake! I use recipe#136292 that I make and freeze to use in recipes or recipe#71273 can also be used, your own favorite marinara or pasta sauce can also be used. If you are using more than 7 chicken breasts you will need a larger baking dish and breadcrumb mixture and marinara sauce will need to be increased. It is best to use fresh not frozen thawed breasts for this, with previous experience cooking frozen thawed breasts sometimes tend to create a soggy crust, if you are using frozen thawed make certain that your chicken breasts are completely thawed with no extra moisture left in them. You will love this dish!
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 55m
Yield 8 chicken breats
Number Of Ingredients 10
Steps:
- Grease a 13 x 9-inch baking pan.
- In a shallow dish mix together the breadcrumbs with the next 5 ingredients.
- In another small shallow dish whisk the eggs.
- Heat oil in a skillet over medium-high heat (use enough oil to coat bottom of the skillet).
- Dip the breasts first in the egg (shaking off any excess egg) and then coat in the breadcrumbs mixture.
- Place in oil and cook on both sides until browned (about 3-4 minutes on each side, do not cook the breasts completely just until the outside breadcrumb coating is lightly browned).
- Place the browned breasts single layer in the greased casserole dish.
- At this point you can cool and refrigerate until ready to bake.
- Spread about 1/4 to 1/3 cup the marinara sauce over the browned breasts (not too much sauce or it will cause the outside breading to turn soggy and soft, if you do not mind that then use as much sauce as you like!).
- Set oven to 350 degrees, oven rack set to bottom position.
- Bake for about 35 for smaller thin breasts and 45 minutes for thicker-sized breasts or until the chicken is done (if you are baking the chicken from refrgerated then cooking time might take a little longer, cooking time will vary depending on the size of the chicken breasts).
- Remove the chicken and place 1 or 2 slices of mozzeralla cheese on top of each cooked breast then return to oven for anout 4-5 minutes or until cheese is hot and bubbly or place under the broiler to melt cheese.
- Delicious.
TOMATO, BASIL & MOZZARELLA CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, garlic powder, oregano, fresh mozzarella cheese, tomato, fresh basil leaf, dark balsamic vinegar, honey
Provided by Crystal Hatch
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
- Bake for 30 minutes, or until cooked through and juices run clear.
- While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.
- NOTE: It should take about 20 minutes for the mixture to reduce.
- Once the glaze has reached your desired thickness, remove it from the heat and set aside.
- Remove the chicken from the oven and top with slices of mozzarella and tomato.
- Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
- While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
- Drizzle the balsamic glaze over the chicken and top with basil.
- Enjoy!
Nutrition Facts : Calories 883 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 0 grams, Protein 61 grams, Sugar 77 grams
MOZZARELLA CHICKEN
This is a great change from the usual chicken.
Provided by Amber Lazier
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
- Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9x13 inch baking dish.
- To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts : Calories 809.7 calories, Carbohydrate 70.1 g, Cholesterol 193.9 mg, Fat 32.2 g, Fiber 2.9 g, Protein 46 g, SaturatedFat 18.6 g, Sodium 633.2 mg, Sugar 2.9 g
CRISPY ITALIAN CHICKEN TOPPED WITH MOZZARELLA
Crispy fried chicken tenderloins topped with a tomato-garlic-basil sauce and fresh mozzarella -- you can't beat fresh ingredients! Great with rice pilaf and a good green salad.
Provided by PMJNSTN
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, 1 1/2 teaspoons of salt, 1 teaspoon of black pepper, and cayenne pepper in a bowl. In a separate shallow bowl, beat the egg. Place the panko crumbs into a third bowl.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Dip each chicken tender into the seasoned flour, then into the egg; roll in panko crumbs. Pan fry the chicken tenders until golden brown on both sides, about 4 minutes per side. Transfer the chicken pieces to a baking sheet.
- Heat 2 more tablespoons of olive oil in a skillet over medium heat, and stir in the tomatoes, garlic, basil, onion, and a pinch of salt and black pepper. Reduce heat and simmer the tomato sauce until it starts to thicken, stirring often, about 10 minutes. Spoon about 1 tablespoon of sauce over each chicken piece; top with a half piece of mozzarella cheese.
- Bake in the preheated oven until the cheese is melted and bubbly, 8 to 10 minutes.
Nutrition Facts : Calories 616.1 calories, Carbohydrate 49.8 g, Cholesterol 165.5 mg, Fat 25.9 g, Fiber 2.1 g, Protein 50.2 g, SaturatedFat 6.9 g, Sodium 1148 mg, Sugar 1.4 g
More about "baked chicken with mozzarella and tomato sauce recipes"
EASY MOZZARELLA CHICKEN WITH TOMATO SAUCE AND …
From juliasalbum.com
4.8/5 (95)Total Time 40 minsCategory Main CourseCalories 360 per serving
BAKED CHICKEN WITH MOZZARELLA & TOMATO SAUCE - …
From roxyskitchen.com
Estimated Reading Time 1 min
MOZZARELLA BAKED CHICKEN BREASTS RECIPE - EATWELL101
From eatwell101.com
5/5 (1)Calories 749 per servingServings 2
RECIPE: BAKED MOZZARELLA CHICKEN WITH YELLOW TOMATO SAUCE ...
From blueapron.com
GARLIC TOMATO CHICKEN WITH MOZZARELLA - SERVING DUMPLINGS
From servingdumplings.com
MOZZARELLA STUFFED CHICKEN IN CREAMY TOMATO SAUCE ...
From servingdumplings.com
CHICKEN AND MOZZARELLA IN TOMATO SAUCE RECIPE | DELICIOUS ...
From deliciousmagazine.co.uk
ROAST TOMATO MOZZARELLA & BASIL APPETIZER
From thecreativebite.com
CHICKEN WITH MOZZARELLA AND TOMATOES : OPTIMAL RESOLUTION ...
From recipeschoice.com
EASY MOZZARELLA BAKED CHICKEN (+ VIDEO) - FAMILY FOOD ON ...
From familyfoodonthetable.com
MARY BERRY'S CHICKEN, MOZZARELLA AND TOMATO BAKE - YOU ...
From you.co.uk
GARLIC TOMATO BAKED CHICKEN - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
TWO STEP TOMATO CHICKEN MOZZARELLA RECIPE - COOK WITH ...
From cookwithcampbells.ca
CHICKEN WITH SPINACH AND MOZZARELLA IN TOMATO SAUCE ...
From kitchennostalgia.com
BAKED MOZZARELLA CHICKEN IN TOMATO SAUCE IN ONE POT
From sofabfood.com
CHICKEN TOMATO AND MOZZARELLA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MEQUON PIZZA COMPANY - FOOD MENU
From mequonpizzacompany.com
BAKED MOZZARELLA CHICKEN IN TOMATO SAUCE - SKIP THE SALT ...
From skipthesalt.com
MOZZARELLA CHICKEN IN TOMATO SAUCE - CAFE DELITES
From cafedelites.com
CHICKEN MOZZARELLA TOMATO SAUCE - RECIPES | COOKS.COM
From cooks.com
CHICKEN BREAST WITH TOMATO SAUCE AND MOZZARELLA RECIPES
From yummly.com
CHICKEN BREAST TOMATO SAUCE MOZZARELLA - CREATE THE MOST ...
From recipeshappy.com
30 MINUTE MOZZARELLA CHICKEN IN TOMATO SAUCE RECIPE ...
From littlespicejar.com
ONE SKILLET - MOZZARELLA CHICKEN - EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN AND TOMATO SAUCE RECIPES - THERESCIPES.INFO
From therecipes.info
CHICKEN LEGS WITH TOMATO SAUCE AND MOZZARELLA RECIPE | EAT ...
From eatsmarter.com
EASY MOZZARELLA CHICKEN WITH MARINARA SAUCE - YAY! FOR …
From yayforfood.com
RECIPES WITH CHICKEN MOZZARELLA AND TOMATO : HOW TO MAKE ...
From foodstufftoday.com
TOMATO BASIL BAKED CHICKEN - MOM ON TIMEOUT
From momontimeout.com
BAKED CHICKEN IN MOZZARELLA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PEPPERONI CHICKEN WITH MOZZARELLA AND BASIL PESTO TOMATO ...
From juliasalbum.com
CHICKEN BREASTS WITH MOZARELLA CHEESE AND TOMATOE SCLICES ...
From therecipes.info
PESTO CHICKEN BAKE WITH TOMATOES AND MOZZARELLA - HEALTHY ...
From healthyrecipesblogs.com
CHICKEN MOZZARELLA TOMATO BAKE - THERESCIPES.INFO
From therecipes.info
BALSAMIC BAKED CHICKEN BREAST WITH MOZZARELLA CHEESE ...
From cafedelites.com
CHICKEN LEGS WITH TOMATO SAUCE AND MOZZARELLA RECIPE ...
From foodnewsnews.com
TOMATO, BASIL AND MOZZARELLA CHICKEN RECIPE | RECIPES.NET
From recipes.net
TOMATO BAKED CHICKEN WITH MOZZARELLA RECIPE - LITTLE …
From littlespicejar.com
EASY BAKED CHICKEN MOZZARELLA | THE MEDITERRANEAN DISH ...
From pomi.us.com
MOZZARELLA CHICKEN IN TOMATO SAUCE : OPTIMAL RESOLUTION ...
From recipeschoice.com
ONE-PAN MOZZARELLA CHICKEN IN TOMATO SAUCE RECIPE
From blondelish.com
PIZZA LUCCI - FOOD MENU
From pizzalucci.com
10 BEST BAKED CHICKEN IN TOMATO SAUCE BREAST RECIPES - YUMMLY
From yummly.com
You'll also love