CHOPPED BAKED CLAMS
While working at a restaurant, I needed a better recipe for baked clams. This is the what I devised. They went over very well. This can also be used as a spread on crackers.
Provided by WAYNE14
Categories Appetizers and Snacks Seafood
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a saucepan over medium heat. Cook onion in heated oil for 2 to 3 minutes. Add garlic and cook for 1 to 2 minutes more, making sure not to brown the garlic. Stir in the clams, thyme, and oregano. Remove from heat and stir in the beaten egg. Once combined, mix in breadcrumbs and spoon mixture into 4 ramekins; arrange on a baking sheet. Drizzle butter over each ramekin.
- Bake in preheated oven for 15 minutes.
Nutrition Facts : Calories 234.6 calories, Carbohydrate 16 g, Cholesterol 87.1 mg, Fat 11.9 g, Fiber 1.4 g, Protein 15.6 g, SaturatedFat 4.7 g, Sodium 208.6 mg, Sugar 2.1 g
BAKED CLAMS OREGANATE
Steps:
- BREAD CRUMBS: Unless you make your own bread crumbs, you won't be following Rao's kitchen tradition. Use the finest quality Italian bread you can find. Allow it to dry for at least 2 days, then grate, using a handheld grater or a food processor fitted with a metal blade. Shake and push the bread crumbs through a medium strainer to get an even texture.
- BAKED CLAMS: Have your fishmonger open your clams if you are not comfortable doing the job yourself. Leave the clams on the half shell and refrigerate until ready to use.
- Place broiler tray on the lowest rack and preheat broiler. Combine bread crumbs, parsley, garlic, oregano, and salt and pepper. Add olive oil and toss mixture until crumbs are evenly coated. Add the broth and continue to mix until very well blended. The mixture should be quite wet.
- Put approximately 1 heaping teaspoon of bread crumb mixture on each clam. Smooth over the top, making sure that the edges are sealed. Using the edge of a teaspoon, cut ridges into the topping. Pour 1/8-inch cold water into a cookie sheet with sides (to keep the clams moist while broiling) and broil for about 7 minutes or until the bread crumb topping is well browned and crisp.
- Put 6 clams on each of 6 small, warm serving plates. Garnish each plate with 1 lemon wedge and parsley sprig and serve.
BAKED CLAMS OREGANATE
Provided by Florence Fabricant
Categories dinner, easy, lunch, quick, appetizer, main course
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat broiler. Place rack in lowest setting, or about 12 inches from heat.
- Combine bread crumbs, parsley, garlic, oregano and salt and pepper. Add olive oil, and toss until crumbs are evenly coated. Stir in broth, mixing to blend. Mixture will be quite damp.
- Put a rounded teaspoon of the crumb mixture on each clam, smoothing the top. Arrange clams on baking sheet with sides, and pour in about 1/8 inch water. Broil until topping is lightly browned, about 7 minutes. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 9 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 1 gram, Sodium 569 milligrams, Sugar 2 grams, TransFat 0 grams
MERILL'S BAKED CLAM DIP OREGANATA
This is my sister in law's recipe. It's like a clam pie or a giant baked clam served warm with crackers (I like Ritz for this). It could be prepared, up until the baking, a day in advance. Just put it in the refrigerator and bake when ready the next day! If you make it and freeze it for the future, just thaw and reheat. This is a family favorite and a crowd pleaser when I make it for guests - Enjoy! PS-I like it with 2 cans of chopped clams too! You get bigger clam pieces that way.
Provided by Oolala
Categories European
Time 45m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- If serving the same day, preheat oven to 350 degrees F.
- In a medium size skillet, saute the butter, onion and garlic over low heat a minute or two, being careful not to let the garlic brown.
- Add the clams with their juice, parsley flakes and oregano to the pan and mix.
- Saute for a few minutes and then add the bread crumbs and parmesan cheese.
- The texture should be like a paste.
- If not, adjust by adding bread crumbs.
- Put mixture in an oven proof pie dish and add paprika sprinkled on top.
- Bake in 350 degree oven, for 25 to 30 minutes, until slightly golden and bubbly.
- Serve warm with crackers.
BAKED CLAMS OREGANATO
Steps:
- Preheat oven to 425 degrees F.
- Coarsely chop shucked clams, and put in a large bowl. Add the bread crumbs, bell pepper, parsley, oregano, and salt. Drizzle with 2 tablespoons olive oil, and toss with a fork to combine.
- Stuff the reserved clamshells with the filling, and place on a rimmed baking sheet. Drizzle each clam with a little of the reserved clam juice, pouring any extra juice, along with the white wine, into the bottom of the pan. Drizzle the clams with 3 tablespoons olive oil, and drizzle the remaining tablespoon oil in the bottom of the pan with the juice and wine.
- Bake until clams are lightly browned and crusty, about 15 to 20 minutes. To serve, set clams on plates with remaining sauce and a squeeze of fresh lemon juice for each.
- notes
- Another option-one I like very much-is not to chop the clams.
- Shuck the clams, and leave each whole clam in a half-shell. Toss all the other ingredients separately, then cover the clams with a light coating of the mixture. Pat lightly, and continue as per recipe.
BAKED CLAMS OREGANATA
Categories Pepper Shellfish Bake Cocktail Party Quick & Easy Clam Oregano Gourmet
Yield Makes 24 baked clams, serving 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Make topping:
- In a small bowl stir together topping ingredients until combined well and season with salt and pepper.
- Scrub reserved clam shells inside and out and dry. In a shallow baking pan spread coarse salt about 1/4 inch deep and nestle shells in salt to keep them level. Return shucked clams to shells and cover generously with topping. Clams may be prepared up to this point 1 hour ahead and chilled.
- Bake clams in middle of oven 10 minutes. Serve clams nestled in coarse salt on a platter.
CLAMS OREGANATA
Make and share this Clams Oreganata recipe from Food.com.
Provided by Phil Franco
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook garlic in oil in a deep 4 to 6 quart heavy pot over moderately low heat, stirring, until garlic is fragrant, about 1 minute.
- Stir in tomatoes and 1 tablespoon oregano and cook, stirring occasionally, until tomatoes break down, 4 to 5 minutes. Season with pepper.
- Add clams, stirring well to coat, then cover pot tightly and increase heat to moderately high. Cook, stirring once, until clams open, 5 to 7 minutes. (Discard any clams that have not opened after 7 minutes.)
- While clams are cooking, toss together bread crumbs, zest, and remaining tablespoon oregano. Divide clams and pan juices among clam shells, then sprinkle with bread crumbs. Serve immediately. Serves 8.
- Note: Larger hard-shelled clams such as littlenecks (2 to 2 1/2 inches in diameter) can be used, but cooking time will increase to 8 to 10 minutes.
- That's it!
More about "baked clams oreganato recipes"
CLAMS OREGANATA - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
BAKED CLAMS OREGANATA RECIPE - TODAY
From today.com
CLAMS OREGANATA | ORSARA RECIPES
From orsararecipes.net
BAKED CLAMS RECIPE - COOKING WITH NONNA
From cookingwithnonna.com
CLAMS OREGANATA - COLAVITA RECIPES
From colavitarecipes.com
BAKED CLAMS OREGANATA - EMILY BITES
From emilybites.com
BAKED CLAMS OREGANATA - MASTERCOOK
From mastercook.com
THE HIRSHON BAKED CLAM OREGANATA DIP - THE FOOD …
From thefooddictator.com
BAKED CLAMS OREGANATA - LIDIA
BAKED CLAMS OREGANATA - FODMAP EVERYDAY
From fodmapeveryday.com
BAKED CLAMS STUFFED OREGANATA - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
5/5 (1)Total Time 45 minsServings 36
BAKED CLAMS OREGANATA - COOK AT HOME MOM
BAKED CLAMS OREGANATO RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED CLAM DIP OREGANATA RECIPE GIADA - FOOD NEWS
From foodnewsnews.com
CLAMS OREGANATA | TASTE
From tastecooking.com
CLAMS OREGANATA - STUFFED WITH GARLICKY BREADCRUMBS - SIP AND …
From sipandfeast.com
BAKED CLAMS OREGANATA – GOOD CATCH
From goodcatchfoods.com
HOW I MAKE STUFFED CLAMS THAT ARE NOT CHEWY - NA COOKING …
From notanothercookingshow.tv
BAKED CLAMS OREGANATA DIP | HEALTHYGFFAMILY.COM
From healthygffamily.com
BAKED CLAMS OREGANATA ARCHIVES - ITALIAN FOOD
From cfood.org
CLAMS OREGANATA RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE BAKED CLAMS OREGANATA APP AKA ITALIAN STUFFED
From insidehook.com
HOLIDAY RECIPE: BAKED CLAMS OREGANATA – EAT COOK TRAVEL
From eatcooktravel.com
BAKED CLAMS OREGANATO - UPPERCRUSTENT.COM
From uppercrustent.com
CLAMS OREGANATO STAND TEST OF TIME AT GIANNI’S IN POMPANO
From sun-sentinel.com
CLAMS OREGANATA RECIPE | CDKITCHEN.COM
From cdkitchen.com
BAKED CLAMS OREGANATA RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
BAKED CLAMS OREGANATA RECIPE BY WILL BUDIAMAN - THE DAILY MEAL
From thedailymeal.com
CLAMS OREGANATO RECIPE | ITALIAN RECIPES IN ENGLISH
From kfoods.com
15 MINUTE CLAMS OREGANATA | BABAGANOSH
From babaganosh.org
CLAMS OREGANATO - ITALIAN RECIPES - THE ITALIAN CHEF
From italianchef.com
CLAMS OREGANATA | APPETIZERS | SEAFOOD
From charlottefashionplate.com
BAKED CLAMS OREGANATA – MICIA MAMMAS
From miciamammas.com
BAKED CLAMS OREGANATA | PUNCHFORK
From punchfork.com
OREGANATA SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED CLAMS OREGANATA - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
BAKED CLAMS OREGANATA | RECIPE | CLAM BAKE, FOOD NETWORK …
From pinterest.com
CLAMS OREGANATA — COOKING WITH ROCCO
From cookingwithrocco.com
You'll also love