PERFECT TEN BAKED COD
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!
Provided by Pam
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
- Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
- Coat both sides of cod in melted butter in the baking dish.
- Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
- Garnish baked cod with parsley and green onion. Serve with lemon wedges.
Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g
GINGER-GLAZED COD
This healthy ginger-glazed cod is a simple and satisfying dish that you can serve for dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Spray an 8-inch square baking dish with cooking spray. Season both sides of the fish lightly with salt and pepper and place in the dish. Set aside.
- Mix together the lime juice, honey, vinegar, soy sauce, ginger, and chile sauce in a small saucepan; bring to a boil. Reduce heat to a simmer, and cook until thick and syrupy, about 3 minutes. Spoon about 1 teaspoon of the glaze evenly over each cod fillet. Reserve any leftover glaze for serving.
- Bake in the oven until fish is opaque and just cooked through, about 12 minutes. Garnish cod with mint and scallions, if desired.
SAUCY SPICED COD WITH CORN
Nothing against pan-frying fish to get that crispy skin, but cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed to tender flakiness.
Provided by Chris Morocco
Categories Bon Appétit Dinner Seafood Fish Cod Corn Soy Sauce Spice Coriander Cumin Butter Garlic Steam Pescatarian Peanut Free Tree Nut Free Summer
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet with a lid over medium heat. Add garlic, coriander seeds, and cumin seeds and cook, swirling pan often, until butter is foaming and spices are very fragrant, about 2 minutes (reduce heat if butter is starting to brown). Add red pepper flakes, turmeric, a big pinch of salt, and several grinds of pepper. Cook, swirling pan, until very fragrant, about 30 seconds. Add ½ cup water (careful, it may spatter a bit), then soy sauce.
- Add corn to skillet. Season fish lightly with salt and nestle into corn and broth; bring to a simmer. Reduce heat, cover, and simmer gently until fish flakes easily with a fork, 7-9 minutes.
- Divide fish among bowls. Taste broth and season with more salt if needed. Divide corn and broth among bowls and top with mint and sesame seeds.
GARLIC-GINGER-MISO BLACK COD
Garlic, ginger, miso, and coconut aminos are used as a marinade and sauce for baked black cod.
Provided by Nicole Leonard
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine 1/2 the ginger, 1/2 the garlic, coconut aminos, vinegar, avocado oil, miso, and sesame oil in a blender and process until sauce is smooth.
- Place cod in a baking dish and pour sauce on top. Allow to marinate 15 to 30 minutes.
- Smash remaining garlic and place on top of fish in the baking dish. Add the remaining sliced ginger and dab ghee on top.
- Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes. Turn on broiler and broil to desired caramelization and doneness, 3 to 5 minutes more.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 5 g, Cholesterol 49.8 mg, Fat 11.8 g, Fiber 0.4 g, Protein 21.2 g, SaturatedFat 3 g, Sodium 378.4 mg, Sugar 0.4 g
BAKED COD WITH A GINGER-CORN SAUCE
Make and share this Baked Cod With a Ginger-Corn Sauce recipe from Food.com.
Provided by 2Bleu
Categories Corn
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Puree all sauce ingredients in a blender and blend well. Pour into a small saucepan and cook over medium-low heat. Stirring occasionally, cook until thickened. Season with salt & pepper to taste.
- Meanwhile, in a shallow dish, mix Panko and seasonings. Brush fish fillets lightly with olive oil. Place fish bottom side down and place some Panko mixture on top, pressing firmly. Carefully place on baking sheet. Bake 15-20 minutes.
- Spoon the ginger-corn sauce onto 2 serving plates and top with fish. Garnish with fresh chives and serve immediately.
GLAZED COD WITH BOK CHOY, GINGER AND OYSTER SAUCE
This quick one-skillet meal gets a boost of flavor from oyster sauce, a salty-sweet condiment made from concentrated oyster juice and soy sauce that's often used in Chinese cooking. Here, it melds with garlic, ginger and butter to create a velvety glaze for cod fillets. If cod is unavailable, hake, striped bass or even salmon are fine substitutes. Steamed rice, soba or egg noodles are all perfect canvases for soaking up the flavorful juices.
Provided by Kay Chun
Categories dinner, quick, weeknight, seafood, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat 2 tablespoons oil over medium. Add garlic and ginger and cook, stirring occasionally, until fragrant, 1 minute. Add bok choy, season with salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes. Transfer to a plate.
- Add oyster sauce, soy sauce and remaining 1 tablespoon oil to the skillet and bring to a simmer over medium. Season fish lightly with salt and pepper and add to skillet. Simmer gently over medium-low for 5 minutes. Turn fish and simmer, spooning sauce over fish, until cooked through, about 5 minutes. Swirl in butter and lime juice and simmer over medium heat until sauce is thickened, about 2 minutes.
- Serve fish and bok choy over rice or noodles. Drizzle with remaining sauce.
More about "baked cod with a ginger corn sauce recipes"
COD WITH CORN BISQUE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PAN SEARED COD WITH GINGER SAUCE | 15 MINUTES
From lowcarbingasian.com
CRISPY BAKED COD - THE SEASONED MOM
From theseasonedmom.com
BAKED COD IN CREAM SAUCE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BAKED COD RECIPE WITH LEMON AND GARLIC - THE …
From themediterraneandish.com
10 BEST BAKED COD SAUCE RECIPES | YUMMLY
From yummly.com
CREAMED CORN ON COD FILLET 粟米班片 - AUNTIE EMILY'S …
From auntieemily.com
HEALTHY BAKED COD LOIN RECIPE WITH MISO-RED CURRY SAUCE - FEED …
From feedmephoebe.com
EASY HEALTHY BAKED COD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BAKED COD LOIN WITH GINGER AND SPRING ONION - LOVE THE KITCHEN
From lovethekitchen.co.uk
BAKED COD WITH A GINGER CORN SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
GINGER AND COD RECIPES (62) - SUPERCOOK
From supercook.com
PAN SEARED COD WITH SOY-GINGER BUTTER - CHARLOTTE PUCKETTE
From charlottepuckette.com
COD WITH TOMATO GINGER SAUCE RECIPE | MYRECIPES
From myrecipes.com
10 BEST BAKED COD SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
10 BEST COD SOY SAUCE GINGER RECIPES | YUMMLY
From yummly.com
CRUSTED BAKED COD WITH TARTAR SAUCE | CANADIAN LIVING
From canadianliving.com
OVEN-BAKED COD WITH LYCOPENE-FILLED TOMATO GINGER SAUCE
From foodpharmacyco.com
ROCK COD IN GINGER SOY SAUCE MARINADE | GIANGI'S KITCHEN
From giangiskitchen.com
BAKED COD WITH GARLIC BUTTER SAUCE RECIPE - SIDECHEF
From sidechef.com
BAKED COD WITH GINGER AND SCALLIONS - TCM WORLD
From tcmworld.org
BAKED COD WITH A GINGER-CORN SAUCE - DAIRY FREE RECIPES
From fooddiez.com
WORLD BEST FISH COOKING RECIPES : BAKED COD WITH A GINGER-CORN …
From worldbestfishrecipes.blogspot.com
BAKED COD WITH MOUTHWATERING MISO GINGER MARINADE - TRAVEL …
From travelcookrepeat.com
COCONUT CURRY BAKED COD RECIPE - SIMPLY WHISKED
From simplywhisked.com
COD WITH TOMATO GINGER SAUCE - FISH RECIPES - DELISH
From delish.com
FISH FOIL PACKETS WITH COD, CHIPOTLES, BLACK BEANS, AND CORN
From karenskitchenstories.com
SAUCY SPICED COD WITH CORN RECIPE | BON APPéTIT
From bonappetit.com
BAKED CAJUN GARLIC BUTTER COD RECIPE - RECIPES.NET
From recipes.net
31 COD RECIPES FOR DELICATE, FLAKY FISH EVERY TIME | EPICURIOUS
From epicurious.com
BAKED COD WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
HONEY GINGER BAKED COD - THROUGHTHEFIBROFOG
From throughthefibrofog.com
BALSAMIC AND GINGER BAKED COD RECIPE - YEPRECIPES.COM
From yeprecipes.com
COD WITH TOMATO GINGER SAUCE - FOOD & WINE
From foodandwine.com
31 COD RECIPES FOR DELICATE, FLAKY FISH EVERY TIME
From ca.style.yahoo.com
ROASTED COD WITH GINGER SAUCE - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
#30-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #seafood #vegetables #easy #fish #dietary #saltwater-fish #cod #corn #number-of-servings #3-steps-or-less
You'll also love