EASY CRANBERRY BAKED BEANS
-Creacle Baxter, Yuma, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cranberry sauce, tomato sauce, beans, mustard and onion. Place in a greased 13x9-in. baking dish. Lay bacon on top. Sprinkle with brown sugar. Bake at 350° for 1 hour.
Nutrition Facts : Calories 150 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 322mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 3g fiber), Protein 4g protein.
VEGETARIAN BAKED CRANBERRY BEANS
A vegetarian version of your potluck favorite made with cranberry beans. This recipe uses simple ingredients to give you a truly wholesome dish full of natural flavor. Serve with polenta for a complete meal or as a side dish to your favorite main course.
Provided by Buckwheat Queen
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 7h20m
Yield 4
Number Of Ingredients 14
Steps:
- Cover beans with water in a large pot and allow to soak for 6 to 8 hours. Drain and rinse under cold running water.
- Cover soaked beans with fresh water about 3 inches above the top of the beans and bring to a boil over medium-high heat. Add bay leaf and 1/2 of the bouillon cube. Reduce heat and simmer until beans are al dente, about 45 minutes.
- Drain beans and reserve the liquid. Discard bay leaf.
- Heat olive oil in a large pot. Add onion and bell pepper; cook until soft and translucent, about 5 minutes. Add drained beans and stir to combine. Add remaining 1/2 bouillon cube, tomato sauce, tomato paste, sugar, mustard, vinegar, chipotle flakes, and paprika. Stir and simmer until sauce has cooked down and beans are soft but not mushy, about 20 minutes. Add some of the reserved bean stock if necessary to keep it from burning, but not too much to make it soupy. Serve warm.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 44 g, Fat 7.6 g, Fiber 14.2 g, Protein 13.1 g, SaturatedFat 1.1 g, Sodium 525.3 mg, Sugar 10.4 g
CRANBERRY BAKED BEANS
I knew I'd found a winner when I got the idea to simmer beans in cranberry juice. The tartness of the juice is a nice subtle contrast to the sweet brown sugar and molasses in these baked beans. They're wonderful warm or cold. -Wendie Osipowicz, New Britain, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour to 4 hours, or until softened. , Drain beans and discard liquid. Return beans to Dutch oven. Add cranberry juice; bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are almost tender. , Drain, reserving cranberry liquid. Place beans in a 2-1/2-qt. casserole or bean pot; add remaining ingredients and 1-1/2 cups of cranberry liquid. Cover and bake at 350° for 3 hours or until beans are tender and of desired consistency, stirring every 30 minutes. Add reserved cranberry liquid as needed.
Nutrition Facts : Calories 406 calories, Fat 16g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 696mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 13g fiber), Protein 13g protein.
CRANBERRY BAKED BEANS
Make and share this Cranberry Baked Beans recipe from Food.com.
Provided by Recipe Junkie
Categories Berries
Time 5h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Place beans in a Dutch overn or soup kettle.
- Add water to cover by 2".
- Bring to a boil.
- Boil for 2 minutes.
- Remove from heat.
- Cover and let stand for 1 hour.
- Drain beans and discard liquid.
- Return beans to Dutch oven.
- Add cranberry juice.
- Bring to boil.
- Reduce heat.
- Cover and simmer for 1 hour or until the beans are almost tender.
- Drain, reserving cranberry liquid.
- Palce beans in a 2 and 1/2 qt casserole or bean pot.
- Add remaining ingredients and 1 and 1/2 c cranberry liquid.
- Cover and bake at 350 for 3 hours or until beans are tender and of desired consistency, stirring every 30 minutes.
- Add reserved cranberry liquid as needed.
Nutrition Facts : Calories 499.6, Fat 19.5, SaturatedFat 6.8, Cholesterol 19.5, Sodium 815.7, Carbohydrate 67.8, Fiber 15.5, Sugar 27.6, Protein 15.5
CRANBERRY BAKED BEANS
This is another one of those recipes where I just had to try it because it sounded so strange. If you like the taste of cranberry sauce, I think you will enjoy this. The cranberry taste is fairly subtle.
Provided by CURLEYBERLEY
Categories Beans
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except bacon in a 2 quart casserole. Place bacon across top of beans.
- Bake uncovered at 325 for approximately 3 hours.
Nutrition Facts : Calories 316.6, Fat 7.5, SaturatedFat 2.4, Cholesterol 10.3, Sodium 671.6, Carbohydrate 58.9, Fiber 7, Sugar 38.8, Protein 9.3
CRANBERRY BEAN GRATIN
This delicious recipe is courtesy of Alice Waters and can be found her new cookbook, "The Art of Simple Food."
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 10
Steps:
- Place beans in a large bowl and cover with 4 cups water; let soak overnight.
- Drain beans and transfer to a medium saucepan; cover with water by 2 inches. Bring water to a boil, reduce heat and skim foam from surface. Continue simmering beans until tender, 30 to 45 minutes, adding more water as necessary. Season beans with salt and set aside to cool in their liquid.
- Preheat oven to 350 degrees. In a medium, heavy-bottomed skillet heat 1/4 cup of olive oil over medium heat. Add onion, carrot, and celery; cook until tender, about 10 minutes. Add garlic and sage, and season with salt; let cook 5 minutes. Stir in tomatoes; cook 5 minutes more and remove from heat.
- Drain beans, reserving liquid. Transfer beans to skillet with vegetables; stir to combine. Pour bean mixture into a medium gratin or baking dish; season with salt. Add enough bean cooking liquid to almost cover. Drizzle with olive oil and top with toasted breadcrumbs.
- Transfer gratin dish to oven and bake for 40 minutes, checking occasionally to make sure the gratin has not dried out. If necessary spoon a little of the bean cooking liquid into the side of the gratin, to avoid wetting the breadcrumbs.
CRANBERRY BEANS
Provided by Frank Stitt
Categories Bean Herb Side Vegetarian Mint Leek Hot Pepper Fall Healthy Vegan Thyme Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Wash leek greens well in a bowl of cold water, then lift out and drain well. Tuck bay leaves and herb sprigs into leek greens and tie tightly in a bundle with string to make a bouquet garni.
- Bring water, bouquet garni, onion, and chile to a boil in a 5-quart heavy pot and simmer, partially covered, 20 minutes. Add beans and simmer gently, stirring occasionally and adding 1 tablespoon kosher salt toward end of cooking, until tender, about 25 minutes for fresh beans or 50 minutes to 1 1/4 hours for soaked dried. Discard bouquet garni, and discard onion and chile if desired.
- Just before serving, transfer beans with a slotted spoon to a dish and season with kosher salt. Drizzle with oil and sprinkle with mint and thyme.
More about "baked cranberry beans recipes"
CRANBERRY BAKED BEANS - RECIPE | COOKS.COM
From cooks.com
8 WAYS TO USE CRANBERRY BEANS | ALLRECIPES
From allrecipes.com
CRANBERRY BAKED BEANS - RECIPE | COOKS.COM
From cooks.com
HOW TO COOK CRANBERRY BEANS: 4 WAYS TO ENJOY CRANBERRY …
From masterclass.com
BAKED CRANBERRY BEANS WITH PARMESAN - BIGOVEN.COM
From bigoven.com
QUICK COOK: BROTHY BAKED CRANBERRY BEANS WITH FENNEL AND THYME
From mercurynews.com
BAKED CRANBERRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED CRANBERRY BEANS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED BEANS RECIPE, MADE FROM SCRATCH. : TASTE OF SOUTHERN
From tasteofsouthern.com
HOMEMADE BAKED BEANS RECIPE | SOUTHERN LIVING
From southernliving.com
RECIPES WITH CRANBERRY BEANS / 46+ BASIC COOKING VIDEOS
From gobblefooddeliveryreviews.foodtaobao.com
BAKED BEANS VS CRANBERRY - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
CRANBERRY MAPLE BAKED BEANS – FIT MAMA REAL FOOD
From fitmamarealfood.com
BAKED CRANBERRY BEANS | RECIPE | CRANBERRY BEANS, COOKING DRIED …
From pinterest.com
CRANBERRY BAKED BEANS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
10 BEST ITALIAN CRANBERRY BEANS RECIPES | YUMMLY
From yummly.com
CRANBERRY BAKED BEANS » CRANBERRY MARKETING COMMITTEE
From uscranberries.com
FRESH CRANBERRY BEANS WITH OLIVE OIL & GARLIC
From mayihavethatrecipe.com
RECIPE FOR CRANBERRY BEANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY BEANS KURMA |VEGAN CRANBERRY BEANS CURRY
From tomatoblues.com
CRANBERRY BEANS – ALL YOU NEED TO KNOW | GUIDE TO FRESH PRODUCE
From instacart.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
From bobsredmill.com
HOW TO MAKE BAKED CRANBERRY BEANS WITH PARMESAN CHEESE
From esquire.com
VEGETARIAN BAKED CRANBERRY BEANS - VITACOST.COM
From vitacost.com
BAKED CRANBERRY BEANS WITH PARMESAN RECIPE - DELISH
From delish.com
INSTANT POT CRANBERRY BEANS - DADCOOKSDINNER
From dadcooksdinner.com
HOW TO COOK: CRANBERRY BEANS - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
BAKED CRANBERRY BEANS | RECIPE | CRANBERRY BEANS, BEANS IN …
From pinterest.com
CRANBERRY BAKED BEANS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
10 BEST ITALIAN CRANBERRY BEANS RECIPES - YUMMLY
From yummly.com
COOKED CRANBERRY BEANS - GOOD EGGS KITCHEN | GOOD EGGS
From goodeggs.com
HOW TO COOK BEANS THAT ARE TENDER, CREAMY, AND NEARLY PERFECT
From 101cookbooks.com
VEGETARIAN BAKED CRANBERRY BEANS - BAKED BEAN RECIPES
From worldrecipes.org
BAKED BEANS VS CRANBERRY BEAN - IN-DEPTH NUTRITION COMPARISON
From foodstruct.com
You'll also love