BAKED CURRY PUFFS
I needed something a little different for a party. I wanted something that was baked and not deep fried and came up with this recipe . I served these at a party and got rave reviews about these puffs. Serve them with your favourite dipping sauce. Use vegetables such as carrots, corn, parsnip and peas for your vegetables or use a frozen mix that has been thawed for convenience. A little Chili can be added for an extra kick also. I am guessing the amounts this mixture made but it did make quite a few!
Provided by Tisme
Categories Malaysian
Time 35m
Yield 30-40 serving(s)
Number Of Ingredients 14
Steps:
- In a wok or pan, heat a little oil and fry chopped garlic until golden add onion and ginger.
- Add in the minced meat and fry for 2 minutes breaking up the meat into small pieces. ( I use a separate pan to fry the meat and drain off excess fats, then add the meat to the onion mixture).
- Add potatoes, cook for further 2-4 minutes.
- Add the curry powder, water, sugar salt and pepper and simmer over a medium low heat stirring occasionally to prevent burning, until the potatoes are almost soft. (About 10 - 15 minutes).
- You may need to add a little extra water if there is no sauce left.
- Add in the mixed vegetables and coriander last and cook for a further 2 - 3 minutes until the vegetables are just starting to soften.
- Remove from heat and cool.
- Cut the puff pastry into 4 inch by 4 inch squares.
- Put some filling onto one half of the square.
- Brush edges with a little water and fold over pastry to make a rectangle or triangle shape.
- Use a fork press the sides together to seal the edges of the puff pastry, and also the makes a nice pattern.
- Brush the puffs with the egg wash (beaten egg).
- Bake in a preheated oven 185°C until a nice golden colour. (about 10 minutes).
- Arrange the curry puffs on a serving platter and serve with dipping sauce.
Nutrition Facts : Calories 220.2, Fat 13.2, SaturatedFat 3.3, Cholesterol 7, Sodium 86.8, Carbohydrate 22.3, Fiber 1.6, Sugar 0.9, Protein 3.5
CURRIED CHICKEN TRIANGLES
Plain refrigerated crescent rolls shape up festively into these time-saving treats. Serve the savory triangles warm, then stand back and watch them vanish.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 64 appetizers.
Number Of Ingredients 10
Steps:
- Separate crescent dough into triangles. Cut each piece into four triangles. Place on greased baking sheets. In a large bowl, combine the water chestnuts, cheese, onions, mayonnaise, lemon juice, curry powder and garlic salt. Crumble chicken over mayonnaise mixture; stir to coat. , Place rounded teaspoonfuls in the center of each triangle. Sprinkle with paprika if desired. Bake at 350° for 12-15 minutes or until edges are lightly browned. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 180mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
ROASTED CURRIED SWEET POTATOES
Yield Serves 2
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- In a small saucepan melt butter and stir in curry powder and salt and pepper to taste. In a small baking pan toss potatoes with butter mixture and roast in oven, shaking pan occasionally, until golden and tender, 15 to 20 minutes.
BAKED CURRY TRIANGLES
Here's a homemade recipe that I've grown up loving in the comfort of my home: baked curry triangles. My mom would bake these delicious goods for the family, and we'd enjoy them with happiness.
Provided by BananaBake
Categories Pastry Appetizers
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook and stir beef and onion in a nonstick skillet until beef is browned, about 5 minutes. Stir in curry powder until heated through and fragrant, 1 to 2 minutes.
- Cut puff pastry squares diagonally to create 12 triangles. Fold each triangle in half, pressing the edges of one side together, and leaving an opening for the filling. Fill each triangle with curried beef and press edges to seal.
- Coat each triangle with beaten egg using a pastry brush. Arrange triangles on a baking sheet.
- Bake in the preheated oven until puffed up and golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 11.1 g, Cholesterol 27.3 mg, Fat 10.7 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 3 g, Sodium 68.2 mg, Sugar 0.5 g
BAKED CURRY TOFU
Tofu is a wonderful food that picks up flavors very well. In this case, the curry sauce is strong and bakes into the tofu which yields not only great flavor but also a nice chewy texture. Serve with sauteed spinach and basmati rice for a balanced meal. Leftovers can be used as sandwich filling with a little chutney.
Provided by rsarahl
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Combine orange juice, lime juice and curry powder in a 9 x 13 glass or ceramic baking dish.
- Drain tofu.
- Cut block of tofu horizontally into three pieces.
- Then, with pieces stacked on top of each other, cut tofu on the diagonal from one corner to the other.
- Repeat the cuts on the other two corners.
- You should have 12 triangles of tofu.
- Place tofu pieces in a single layer in the baking dish and turn to coat with the marinade.
- Bake the tofu for about 25 minutes, turning once, until the marinade is absorbed and the tofu is browned.
- Serve immediately or use cold or at room temperature as a sandwich filler.
Nutrition Facts : Calories 102.2, Fat 4.8, SaturatedFat 1, Sodium 14.3, Carbohydrate 7.4, Fiber 1.3, Sugar 5.5, Protein 9.7
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