Baked Feta Marinara Dip Recipes
BAKED FETA-MARINARA DIP
Doctor homemade or store-bought marinara with smoky piquillo peppers and tangy feta cheese for an irresistible dip that comes together in a flash. Serve with plenty of crostini to sop up every last bit of sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a blender, process marinara and piquillo peppers until smooth; transfer to a small (about 8-by-6-inch) heatproof dish. Top with feta.
- Bake until bubbly around edges, about 20 minutes. Garnish with basil and red-pepper flakes, and serve with crostini.
BAKED FETA WITH MARINARA
Elegant appetizer or snack. So very easy to make, just mix and bake! Also makes a yummy dip instead of a spread. From Cooking Light Magazine so it is keeping with my New Years resolution to eat healthier! (2 bread slices with 2 tablespoons spread = 1 portion)
Provided by Malriah
Categories Spreads
Time 25m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Combine lemon juice, red pepper, garlic and tomatoes in a bowl.
- Coat a shallow baking dish with cooking spray.
- Crumble Feta into the baking dish.
- Top with tomato mixture.
- Bake for 20 minutes.
- Remove from oven, stir and serve as a spread or dip for the bread.
Nutrition Facts : Calories 102.6, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.7, Sodium 229.8, Carbohydrate 16.5, Fiber 0.7, Sugar 1.1, Protein 4.4
MARINARA DIPPING SAUCE
Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil and saute garlic until light brown and softened. Be careful not to burn the garlic. Stir in tomatoes, sugar, water, basil, and salt and pepper.
- Bring contents of the pan to a boil. Cover and simmer on low heat for approximately 45 minutes, stirring occasionally. Serve warm.
Nutrition Facts : Calories 63.9 calories, Carbohydrate 7.6 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 8 mg, Sugar 5.1 g
HERBY BAKED FETA DIP WITH TOMATOES, PEPPERS AND OLIVES
The baked feta-and-tomato pasta that became an internet sensation was the inspiration for this delicious and easy dip. Your guests might just hang around the food table a little longer with this creamy and savory dish on the menu. It comes together in no time, so it's perfect for spontaneous get-togethers as well as big holiday parties. Best of all, the vibrant tomatoes and herbs make it as beautiful as it is tasty.
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomatoes, roasted red peppers, olives and garlic in a 7-by-11-inch baking dish. Drizzle with the oil and season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Stir to coat. Nestle the block of feta in the center of the vegetables. Bake until the feta is soft, and the tomatoes burst and release their juices, about 25 minutes.
- Use a fork to slightly break up the feta, then stir in the basil, chives and parsley. Serve with sliced sourdough bread or crackers.
BAKED FETA WITH MARINARA
A Cooking Light appetizer spread that is wonderful. Drizzle it with a little olive oil just before serving.
Provided by KathyP53
Categories Spreads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine first 4 ingredients in a bowl. Sprinkle feta evenly into a 6" gratin dish or small shallow baking dish coated with cooking spray. Top withtomato mxture.
- Bake for 20 minutes. Feta doesn't really melt, just becmes very spreadable. Drizzle with olive oil and serve as spread with bread slices.
Nutrition Facts : Calories 41, Fat 3.2, SaturatedFat 2.2, Cholesterol 13.4, Sodium 167.8, Carbohydrate 0.9, Sugar 0.7, Protein 2.2
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