Baked French Onion Pork Chops Recipes

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FRENCH ONION PORK CHOPS

French Onion Pork Chops All the flavors you love of a traditional French onion soup are captured in this recipe for French Onion Pork Chops. This meal is completely satisfying for any carnivore who is conscious of upping the protein in their diet, and also for any lover of French onion soup! Marinated & grill-seered center-cut pork loin chops are topped with herbed French Onions and Gruyeré ready to be thrown in the oven

Provided by Friends Foodies

Categories     European

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11



French Onion Pork Chops image

Steps:

  • -Preheat oven to 325 degrees.
  • -In a large, oven proof skillet over medium heat, carmealize the onions in the olive oil along with the thyme sprigs (about 15 minutes), stirring occasionally. Add the beef broth, butter, salt and pepper.
  • -Simmer to reduce the broth (about 5 minutes).
  • -Remove the carmalized onions to a bowl and keep warm, Wipe out the skillet with a paper towel.
  • -Pat the chops with a paper towel to dry. Spread Dijon mustard on both sides of the chops and season each with salt and pepper to taste.
  • -Return the skillet to medium/high heat and brown the pork chops on both sides (approximately 3 minutes per side). Remove chops to a plate.
  • -Deglaze the skillet with the red wine, making sure to scrape up the brown bits on the bottom of the skillet. Return the caramalized onions to the skillet along with the browned pork chops.
  • -Place the skillet in a preheated oven and cook for 25 minutes. Remove the skillet from the oven and top each chop evenly with the cheese. Return the skillet to the oven and cook until the cheese is lightly browned and melted (about 5 minutes).
  • -Garnish with additional thyme, if desired. Serve and enjoy.

Nutrition Facts : Calories 529, Fat 27.4, SaturatedFat 12, Cholesterol 157.7, Sodium 980.9, Carbohydrate 16.2, Fiber 2.7, Sugar 6.9, Protein 49.9

1 tablespoon olive oil
4 large sweet onions, sliced
7 -8 fresh thyme sprigs (plus additional for garnish, if desired)
1 teaspoon salt (plus additional for the pork chops)
1/2 teasspoon pepper (plus additional for the pork chops)
1 tablespoon butter
3/4 cup beef stock (I use low-sodium)
1/4 cup dry red wine
4 boneless pork chops (seasoned with salt and pepper)
4 teaspoons Dijon mustard
4 ounces shredded swiss cheese

FRENCH ONION-PORK CHOPS SKILLET

This recipe came from Kraft. Lost it once before, so keeping it here for safe keeping! Good served with rice.

Provided by iewe7726

Categories     Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6



French Onion-Pork Chops Skillet image

Steps:

  • Heat large nonstick skillet (sprayed with cooking spray) on medium-high heat. Add chops and onions; cook 10 minute or until chops are cooked through (160°F), stirring onions occasionally and turning chops over after 5 minute Transfer chops to plate; keep warm. Continue cooking onions 5 minute or until golden brown, stirring occasionally.
  • Add Worcestershire sauce to skillet; mix well.
  • Reduce heat to low. Return chops to skillet; spoon onion mixture over chops.
  • Mix stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 minute or until cheese is melted.

Nutrition Facts : Calories 469.9, Fat 18.2, SaturatedFat 7.2, Cholesterol 139.8, Sodium 699, Carbohydrate 25.7, Fiber 1.3, Sugar 5.2, Protein 48

6 boneless pork chops, cut 1/2 inch thick (about 1-1/2 lb.)
2 onions, thinly sliced
2 tablespoons Worcestershire sauce
1 (6 ounce) package chicken flavor stuffing mix
1 1/2 cups hot water
1 cup mozzarella cheese, shredded

SLOW COOKER FRENCH ONION PORK CHOPS

A lighter version of a wonderful main dish. Easy to prepare and add some quick sides to. Yummy!

Provided by Hannah

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h25m

Yield 5

Number Of Ingredients 6



Slow Cooker French Onion Pork Chops image

Steps:

  • Spray a skillet with cooking spray and heat over medium-high heat. Quickly brown pork chops in the skillet, seasoning with garlic salt, 5 to 7 minutes total. Transfer to a slow cooker and pour French onion soup on top.
  • Cover and cook on Low for 8 hours.
  • Remove the chops and keep warm. Add sour cream and flour to the slow cooker, mix well, and warm until slightly thickened, 10 to 15 minutes. Serve sauce over the chops.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 9.4 g, Cholesterol 55.9 mg, Fat 10.6 g, Fiber 0.6 g, Protein 17.4 g, SaturatedFat 5.1 g, Sodium 618.4 mg, Sugar 2.4 g

nonstick cooking spray
5 pork chops
1 pinch garlic salt, or to taste
1 (10.5 ounce) can French onion soup (such as Progresso®)
1 (8 ounce) container light sour cream
2 tablespoons all-purpose flour

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