Baked Italian Sandwich Recipes
BAKED ITALIAN SANDWICH
What an easy and fantastic dish to prepare! All the flavors of the meats shine in this dish. The marinara dipping sauce is a nice touch. This will great at your next tailgate or for an easy weeknight meal.
Provided by LESLIE TRYTHALL
Categories Savory Pies
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350.
- 2. Lightly spray a 9x13 pan with cooking spray. Roll one of the cans of croissants in the bottom.
- 3. Layer honey ham, 1/2 provolone, pepperoni, 1/2 mozzarella, capicola ham, provolone, hard salami, mozzarella, then other can of croissant.
- 4. Cover with foil. Bake 20 minutes, remove foil & bake for additional 20 minutes or until golden brown.
- 5. For Mariana Sauce: In a small saucepan, add garlic, & dry seasonings, over medium heat. Add tomatoes, paste & water. Stir well to combine. Reduce heat to medium low. Simmer until sandwich is done. (I started this step as soon as I put sandwich in the oven.)
BAKED ITALIAN SUB SANDWICHES
Make and share this Baked Italian Sub Sandwiches recipe from Food.com.
Provided by knightgoddess
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brush the cut sides of the rolls with Italian Dressing.
- Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
- Replace Hoagie tops.
- Wrap each sandwich in foil, tightly.
- Bake 12-15 minutes or until cheese is melted.
- Remove foil and serve.
Nutrition Facts : Calories 522.6, Fat 25.2, SaturatedFat 10, Cholesterol 94.2, Sodium 2083.4, Carbohydrate 39.7, Fiber 2.5, Sugar 5.5, Protein 33.5
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