Baked Leek Recipes Easy

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EASY PASTA BAKE WITH LEEK AND CHEESE

A quick and easy pasta bake with leek and cheese that I often make during the week. If you like, you can add ham or bacon to the noodles.

Provided by Radegund

Categories     Main Dish Recipes     Pasta

Time 31m

Yield 4

Number Of Ingredients 6



Easy Pasta Bake with Leek and Cheese image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Bring a second large pot of lightly salted water to a boil and cook leek for 2 minutes while penne is cooking. Drain well.
  • Preheat oven to 475 degrees F (245 degrees C). Grease a baking dish with some butter.
  • Heat cream and butter in a saucepan over low heat until hot. Whisk in Emmentaler cheese until melted. Season with salt and pepper. Mix cooked penne and leek and add to the prepared baking dish. Pour cheese sauce on top.
  • Bake in the preheated oven until lightly browned, about 10 minutes.

Nutrition Facts : Calories 721.2 calories, Carbohydrate 62.8 g, Cholesterol 142.3 mg, Fat 43.2 g, Fiber 4.1 g, Protein 23.9 g, SaturatedFat 26.5 g, Sodium 225.2 mg, Sugar 7.5 g

1 bunch leeks, quartered lengthwise and cut into 2-inch pieces
½ (16 ounce) box penne pasta
1 cup heavy cream
2 tablespoons butter
1 ½ cups shredded Emmentaler cheese
1 pinch salt and freshly ground black pepper to taste

BUTTERED LEEKS

A Scottish favourite, this is one of the best ways to cook leeks - slowly and gently in their own juice

Provided by Good Food team

Categories     Buffet, Side dish, Supper

Time 35m

Number Of Ingredients 3



Buttered leeks image

Steps:

  • The day before you want to serve this dish, cut the leeks from top to root and wash thoroughly under cold running water. Thinly slice them on the diagonal and put into plastic bags and chill until ready to cook.
  • To serve, put a large pan over a medium heat, add the butter and let it melt over the base of the pan. Add the leeks and plenty of seasoning and stir to coat in the butter. Turn the heat down to low, cover the pan and cook the leeks gently for about 15 minutes, stirring half way through until they are tender. Serve with extra butter and a sprinkling of thyme leaves.

Nutrition Facts : Calories 81 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.13 milligram of sodium

1.8kg leek, trimmed
50g butter, plus extra for serving
thyme leaves for garnish

BAKED LEEKS WITH CHEESE AND YOGURT

Make and share this Baked Leeks with Cheese and Yogurt recipe from Food.com.

Provided by basia1

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8



Baked Leeks with Cheese and Yogurt image

Steps:

  • Preheat oven to 350*F.
  • Butter a shallow ovenproof dish.
  • Trim the leeks, cut a slit from the top to bottom and rinse well under cold water.
  • Place the leeks in a saucepan of water, brind to a boil, and simmer gently for 6-8 minutes, until just tender.
  • Remove and drain well using sloted spoon.
  • Arrange (line'em up) in the prepared dish.
  • Beat the eggs with the goat cheese, yogurt, and half the Parmesan cheese.
  • Season well with salt and pepper.
  • Pour the cheese and yogurt mixture over the leeks.
  • Mix the breadcrumbs with the remaining Parmesan cheese, and sprinkle over the sauce.
  • Back for 35-40 minutes, until the top is crisp and golden brown.

Nutrition Facts : Calories 396.9, Fat 23.1, SaturatedFat 14.2, Cholesterol 135.2, Sodium 523.7, Carbohydrate 30.5, Fiber 3.3, Sugar 9.3, Protein 18.6

2 tablespoons butter
8 small leeks (about 1 1/2 lbs.)
2 small eggs or 1 large egg, beaten
5 ounces fresh goat cheese
1/3 cup plain yogurt
1/2 cup grated parmesan cheese
1/2 cup fresh white breadcrumbs or 1/2 cup brown breadcrumbs
salt & freshly ground black pepper

CREAMED LEEKS

Provided by Food Network

Yield 6 servings

Number Of Ingredients 5



Creamed Leeks image

Steps:

  • Cut off roots of the leeks and peel off any withered leaves. Cut off 2 inches from green tops. With a sharp knife slit the green parts in half lengthwise stopping an inch from root end. Make another slit, lengthwise and perpendicular. Spread leaves apart an rinse them under running water, carefully looking out for hidden grit. Cut leeks crosswise into 1 1/2-inch lengths.
  • Heat butter in a saucepan and add the leeks. Toss to combine them with the butter. Add the broth, cover and simmer for 15 to 20 minutes or until completely tender. You may do the recipe 2 to 3 days in advance up to this point. Over medium heat, evaporate the liquid from the leeks and when they are totally dry add heavy cream, starting with 1/4 cup or so and simmer, stirring continuously until the cream has been absorbed by the leeks. Add 1/4 cup more and repeat if you wish. Season to taste with salt and pepper.

12 firm fresh leeks, 1 to 1 1/2 inches in diameter
4 tablespoons butter
1/2 cup chicken broth
Heavy cream to taste
Salt and freshly ground black pepper

BAKED LEEK AND TOMATO

Nice zesty side dish with a little jalapeno added. (I just happened to have yellow and orange tomatoes on hand, it's ok to use all red or all of any colour or any combination.)

Provided by Derf2440

Categories     Vegetable

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 8



Baked Leek and Tomato image

Steps:

  • Preheat oven to 400F degrees.
  • Spray an oven proof gratin dish with veggie spray.
  • Cover bottom of dish with half the leek slices and layer half the tomato slices over to cover.
  • Sprinkle with salt and pepper to taste.
  • Sprinkle half the olive oil over all.
  • Make a second layer, ending with the tomato slices, salt and pepper and olive oil.
  • Top with Jalapeno and sprinkle with shredded cheddar cheese.
  • Bake, uncovered,in 400F oven for 30 minutes.

1 vegetable oil cooking spray
4 tomatoes, sliced
4 yellow tomatoes or 4 orange tomatoes, sliced
1 leek, white part only, well washed and sliced on the diagonal
1/2 jalapeno pepper, chopped (optional)
1 salt and pepper
4 tablespoons olive oil
1/4-1/2 cup sharp cheddar cheese, shredded

CREAMY BAKED LEEKS WITH CITRUS CRUMBS

This comforting dish is perfect served with steamed white fish

Provided by Good Food team

Categories     Dinner, Side dish

Time 35m

Number Of Ingredients 6



Creamy baked leeks with citrus crumbs image

Steps:

  • Heat oven to 200C/180C fan/gas 6. Steam the leeks for 10 mins or until just tender, then drain and pat dry. Arrange in an ovenproof dish and spoon over the cheese sauce.
  • Mix the breadcrumbs, cheese, lemon zest and thyme together. Scatter over the leeks and bake for 15-20 mins, until the leeks are cooked and the crumbs have turned golden and crisped up.

Nutrition Facts : Calories 209 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 0.74 milligram of sodium

6 leeks , trimmed and cut into 5cm chunks
½ a 500g tub four-cheese sauce
large handful breadcrumbs
2 tbsp grated parmesan
zest ½ lemon
1 tbsp thyme leaves

LEEKS BAKED IN CREAM

Provided by Robert Farrar Capon

Categories     side dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 6



Leeks Baked in Cream image

Steps:

  • Trim the leeks, discarding the roots and reserving the green parts for another use.
  • Cut the white parts in half lengthwise and rinse carefully to remove sand.
  • Butter a suitable flat baking dish and arrange the leeks in it, cut side up.
  • Mix the cream with the mustard, season very lightly with salt (the cream reduces considerably during baking), add pepper to taste, and pour the cream mixture over the leeks. Sprinkle on the bread crumbs and bake for a half to three-quarters of an hour, or until the leeks are tender and the cream is well reduced and the top lightly browned.

Nutrition Facts : @context http, Calories 306, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 25 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 16 grams, Sodium 411 milligrams, Sugar 6 grams, TransFat 0 grams

8 large leeks
2 tablespoons butter
2 cups heavy cream
1 teaspoon coarse Dijon mustard
Salt and white pepper to taste
2 tablespoons buttered fresh white breadcrumbs

FISH BAKED WITH LEEKS

Categories     Fish     Bake     Leek

Yield makes 4 servings

Number Of Ingredients 5



Fish Baked with Leeks image

Steps:

  • Preheat the oven to 400°F. Trim about 1/2 inch from the root ends of the leeks, then trim off all the tough green leaves. Cut the rest in half lengthwise and chop; then wash well in a colander, being sure to rinse between all the layers.
  • Scatter the washed leeks over the bottom of an ovenproof casserole. Mix with the wine or stock, salt, pepper, and mustard. Top with the fish; sprinkle the fish with salt and pepper. Cover the casserole and put it in the oven.
  • Bake for 10 to 15 minutes, or until a thin-bladed knife meets little or no resistance when inserted into the thickest part of the fish. Uncover and serve the fish with the leeks and pan juices spooned over it.

1 1/2 pounds leeks
1/2 cup dry white wine or chicken or fish stock
Salt and freshly ground black pepper
1 tablespoon Dijon mustard
About 1 1/2 pounds cod, salmon, or other fish fillet, about 1 inch thick

BAKED CHEESY EGGS WITH LEEKS AND TARRAGON

Make and share this Baked Cheesy Eggs With Leeks and Tarragon recipe from Food.com.

Provided by Parsley

Categories     Breakfast

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10



Baked Cheesy Eggs With Leeks and Tarragon image

Steps:

  • Preheat the oven to 375°. Lightly grease/spray a 13x9-inch baking dish.
  • In a skillet over medium heat, melt the butter; sauté the chopped leeks until they are tender. Place sautéed leeks into the bottom of the prepared baking dish.
  • Evenly sprinkle 1 cup ONLY of Havarti and the parmesan cheese over the leeks.
  • In a mixing bowl, combine the eggs, cream, tarragon, salt, pepper and paprika; whisk until well beaten.
  • Pour the egg mixture into the baking dish over the cheese layer.
  • Bake at 375° for 30 minutes or until set and lightly browned.
  • Sprinkle with remaining 1/2 cup Havarti and bake an additional 5 minutes or until cheese is melted.

Nutrition Facts : Calories 259.6, Fat 23.4, SaturatedFat 13.3, Cholesterol 234.7, Sodium 241.3, Carbohydrate 4.8, Fiber 0.5, Sugar 1.1, Protein 8.3

4 tablespoons butter
2 large leeks, washed and sliced, white and light green parts
1 1/2 cups shredded havarti cheese, DIVIDED (or Gruyere or Swiss)
1/2 cup shredded parmesan cheese
8 eggs
1 1/2 cups heavy cream
3 tablespoons chopped fresh tarragon
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika

FISH BAKED WITH LEEKS

I got this recipe from our local paper. Can't get any simpler than this!!! You need a tightly covered baking dish to make this work. Serve with new potatoes and salad.

Provided by Abby Girl

Categories     Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Fish Baked With Leeks image

Steps:

  • Preheat oven to 400.
  • Trim roots from leeks and discard tough green leaves. Cut the leek in half and clean gently between the leaves to get the dirt out. Dry leeks; cut and chop coarsely.
  • Scatter the leeks over the bottom of an ovenproof casserole with a tight fitting lid. Stir in the wine, salt, pepper and mustard.
  • Place fish on top and sprinkle with salt and pepper.
  • Cover and bake for 10 - 15 minutes or until sharp knife meets no resistance with inserted in the thickest part of fish.
  • Serve fish with leeks and pan juices on top.

Nutrition Facts : Calories 270.1, Fat 1.8, SaturatedFat 0.3, Cholesterol 73.1, Sodium 169.3, Carbohydrate 25.1, Fiber 3.2, Sugar 7, Protein 33

1 1/2 lbs leeks
1/2 cup chicken stock or 1/2 cup fish stock
salt and pepper
1 tablespoon Dijon mustard
1 1/2 lbs salmon or 1 1/2 lbs other white fish, about 1-inch thick

BUTTERY LEEKS WITH PARMESAN AND THYME

Rather than sizzling on the stove, these leeks nestle into a roasting pan with white wine, vegetable broth, a few sprigs of thyme, and a scattering of cubed butter. An hour or so later, you shower them with nutty-salty Parmesan and slide them under the broiler for one last burnishing blast.

Provided by Greg Lofts

Categories     Holiday Planning & Ideas     Easter     Easter Recipes

Time 1h30m

Number Of Ingredients 7



Buttery Leeks with Parmesan and Thyme image

Steps:

  • Preheat oven to 400°F. Trim dark-green tops and root ends from leeks and discard; halve lengthwise. Remove thick, tough outer layers (2 to 4 total, depending on size), discarding or reserving for another use. Thoroughly wash and drain leeks, keeping them intact. Arrange in a snug single layer, cut sides up, in a broiler-safe baking dish or skillet.
  • In a small saucepan, boil wine 30 seconds. Add broth and return to a boil; season generously with salt and pepper. Pour mixture over leeks, then sprinkle with butter and thyme. Cover dish with parchment-lined foil.
  • Roast 45 minutes. Uncover and continue roasting until leeks are very soft and broth mixture is reduced by half, 20 to 22 minutes.
  • Switch oven to broil. Sprinkle leeks with cheese. Broil 6 to 8 inches from heating element until bubbly and browning in places, 3 to 5 minutes. Serve warm, with some of braising liquid.

2 pounds small-to-medium leeks (6 to 8)
1/2 cup dry white wine, such as Sauvignon Blanc
1 cup low-sodium vegetable or chicken broth
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter, cut into cubes
4 thyme sprigs
1 ounce Parmigiano-Reggiano, grated (1/2 cup)

CHEESY LEEKS

These bubbling, cheesy leeks are the ultimate side dish, perfect for a Sunday roast or family meal. Top with breadcrumbs for a crisp crust

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Time 40m

Yield as a side

Number Of Ingredients 8



Cheesy leeks image

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Tip the leeks into a steamer basket and steam for 6-8 mins until bright green and just becoming tender.
  • Meanwhile, heat the butter and flour together in a saucepan, stirring until you have a thick paste. Add the milk, a splash at a time, stirring continuously until all the milk has been added. Cook for 2-3 mins more until the sauce has thickened enough to coat the back of a spoon. Stir in most of the Yeo valley Organic mature cheddar, the mustard and some seasoning.
  • Fold the steamed leeks into the cheese sauce, then tip everything into an ovenproof baking dish. Scatter over the breadcrumbs, thyme and remaining cheese, then bake for 20 mins until golden, crisp on top and bubbling at the edges. Leave to stand for 5 mins before serving.

Nutrition Facts : Calories 259 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.74 milligram of sodium

600g leeks (about 3 medium), trimmed and cut into 2cm rounds
50g butter
50g plain flour
500ml milk
100g Yeo Valley Organic mature cheddar, grated
1 tsp English mustard
50g stale bread, blitzed to crumbs
2 tsp thyme leaves

BAKED LEEK CASSEROLE

A easy side recipe. I have not made this, from Pol Martin Cookbook. Cooking time does not include the time it take to cook the leeks before preparing the dish.

Provided by daisygrl64

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9



Baked Leek Casserole image

Steps:

  • preheat oven to 375*F (190*C).
  • butter baking dish.
  • place cooked, chopped leeks in bowl with beaten eggs, mix together, incorporate flour.
  • add paprika, nutmeg and milk, season well, mix together with whisk.
  • pour mixture into baking dish and bake for 40 minutes in oven.
  • slice and serve.

Nutrition Facts : Calories 288.5, Fat 11.7, SaturatedFat 5.6, Cholesterol 231.9, Sodium 153.5, Carbohydrate 33.2, Fiber 2.2, Sugar 4, Protein 12.8

1 tablespoon butter
4 cooked leeks, white parts only, drained and chopped
4 eggs, beaten
2/3 cup flour
1/4 teaspoon nutmeg
1 1/2 cups milk
1 pinch paprika
salt, to taste
black pepper, to taste

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From liveeatlearn.com


PARMESAN ROASTED LEEKS - SPEND WITH PENNIES
Instructions. Preheat oven to 400°F. Cut the root and dark green tops off of the leeks. Cut in half lengthwise and wash between the layers to remove any dirt/debris. Place leeks cut side down in an oven-safe pan with ½ cup water. Cover and simmer on the stove top on low for about 5 minutes or until slightly tender.
From spendwithpennies.com


46 LEEK RECIPES - DELICIOUS. MAGAZINE
Try these leek recipes including creamy leek gratin, leek and blue cheese baked risotto or leek and chorizo puff pastry tart. Showing 1-16 of 46 recipes Filter This Page
From deliciousmagazine.co.uk


15 LEEK RECIPES THAT YOU WILL WANT TO COOK RIGHT NOW - COOKING …
10. Scalloped Potatoes with Leeks and Thyme Recipe. This leek recipe is stripped back to focus on the potatoes and leeks. Of course, there is also the butter, cream, and garlic too! Sometimes simple is indeed best! This scalloped potato side dish oozes of everything comfort.
From cookingchew.com


ROASTED LEEKS RECIPE - SIMPLE CHINESE FOOD
4. Brush a layer of oil, sprinkle with salt, cumin powder, and chili noodles. Preheat the oven at 190 degrees and bake for about five minutes. Set the …
From simplechinesefood.com


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