BAKED LENTILS WITH CHEESE
Make and share this Baked Lentils with Cheese recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375° F.
- Combine lentils, water, spices, onions, garlic, and tomatoes in a 9x13 baking dish.
- Cover tightly and bake for 30 minutes.
- Stir in carrots and celery and bake, covered, for another 40 minutes.
- Stir in green pepper and parsley.
- Sprinkle cheese on top and bake, uncovered, for five minutes until cheese melts.
- For variation, put mashed potatoes on top in place of the cheese.
Nutrition Facts : Calories 254, Fat 14.4, SaturatedFat 9, Cholesterol 44.5, Sodium 952.2, Carbohydrate 16.9, Fiber 5.4, Sugar 4.9, Protein 15.6
BAKED LENTILS WITH CHEESE
My mom came up with this recipe when I was a teenage vegetarian, and now it is one of my meat-loving husband's favorite dishes and still one of mine to this day.
Provided by Tiffany
Categories Side Dish Casseroles
Time 1h35m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a 3 quart casserole, combine the water and lentils. Season with the bay leaf, salt, pepper, marjoram, sage and thyme. Stir in onions, garlic, and stewed tomatoes.
- Bake uncovered in the preheated oven for 30 minutes. Remove from the oven and stir in the carrots and celery. Cover and continue to bake until the lentils and vegetables are tender, about 40 minutes. Remove from the oven a third time, stir in the green bell pepper and sprinkle cheese over the top. Bake, uncovered, until cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 382.6 calories, Carbohydrate 45.4 g, Cholesterol 36.2 mg, Fat 12.3 g, Fiber 19 g, Protein 24.1 g, SaturatedFat 7.4 g, Sodium 1169.3 mg, Sugar 7.5 g
BAKED LENTILS WITH CHEESE
Onions, garlic, tomatoes, green pepper and several herbs and spices give a hearty punch to Pamela Ulrich's cheesy bean dish. "These are the only beans my family will eat anymore," says the Charlottesville, Virginia cook.
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a 13x9-in. baking dish, combine the first 12 ingredients. Cover and bake at 350° for 45 minutes. , Stir in the tomatoes and green pepper. Cover and bake 15 minutes longer. Sprinkle with parsley and cheese. Bake, uncovered, for 5-10 minutes or until cheese is melted. Discard bay leaf.
Nutrition Facts : Calories 289 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 535mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 15g fiber), Protein 26g protein. Diabetic Exchanges
BAKED LENTIL CASSEROLE
The herbs added to this casserole make it so flavorful. Add a salad and you've got a healthy, delicious, meat-free dinner. Also works great as a side item.
Provided by AngelaTN
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Combine water, lentils, onion, carrots, celery, garlic, salt, pepper, marjoram, sage, thyme and bay leaf in 13x9 casserole.
- Cover and bake for 45 minutes.
- Remove from oven and stir in tomatoes.
- Recover and bake an additional 15 minutes.
- Remove from oven and sprinkle with cheese.
- Bake uncovered for 5 minutes or until cheese is melted.
- Remove bay leaf before serving.
BAKED LENTILS WITH GOAT CHEESE
The French green Le Puy lentils are smaller and firmer than brown lentils, but have the same type of earthy flavor. They lend themselves to dishes where you want the lentils to stay intact like salads and sides. "Beluga lentils" will also work for this salad.
Provided by Martha Rose Shulman
Categories weekday, salads and dressings
Time 1h
Yield Serves 4 to 6 as a main dish salad, 8 as a side
Number Of Ingredients 14
Steps:
- Place the lentils in a large saucepan or soup pot with the halved onion, the garlic cloves, and the bay leaf. Add enough water to cover by 1 1/2 inches. Bring to a simmer, add 1 teaspoon salt, cover and simmer 30 minutes, or until the lentils are tender all the way through but intact. Set a strainer over a bowl and drain the lentils. Remove the onion halves, bay leaf, and garlic and discard. Return the liquid to the pot and bring to a boil. Reduce to 1/2 cup.
- Preheat the oven to 350ºF. Whisk together the vinegar, garlic, Dijon mustard, olive oil, and cooking liquid from the lentils. Season to taste with salt and pepper. Toss with the lentils. Stir in the parsley (or parsley and chives), place in a baking dish and top with the rounds of goat cheese. Heat through for 15 minutes, until the goat cheese has softened, and serve.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 9 grams, Carbohydrate 51 grams, Fat 14 grams, Fiber 9 grams, Protein 23 grams, SaturatedFat 4 grams, Sodium 371 milligrams, Sugar 2 grams, TransFat 0 grams
GRILLING CHEESE WITH SWEET PEPPERS AND BLACK LENTILS
Steps:
- Bring a medium pot of salted water to a boil. Add lentils and cook until just tender but not falling apart (they should hold their shape), about 20 minutes. Drain well.
- Meanwhile, whisk vinegar, honey, and 3 Tbsp. oil in a small bowl to combine; season with kosher salt and pepper. Set dressing aside.
- Heat 1 Tbsp. oil in a large skillet over medium-high. Add cheese and cook, turning occasionally, until heated through and brown and crispy on all sides, about 5 minutes total. (Some varieties of paneer are made without salt; if using one of these, season your pieces of cheese while cooking.) Transfer to a plate.
- Add remaining 1 Tbsp. oil to same pan, then add sweet peppers and oregano. Season with kosher salt and black pepper and cook over medium-high, stirring and pressing down occasionally on sweet peppers with a wooden spoon so they make good contact with the pan, until softened and blistered in spots, 20-25 minutes. Remove from heat.
- Add warm lentils and reserved dressing to pan and toss to combine, then toss in cheese.
- Transfer sweet pepper mixture to a platter or plates. Top with basil and season with sea salt and more black pepper.
More about "baked lentils with cheese recipes"
EASY LENTIL BAKE RECIPE - PENNY'S RECIPES
From pennysrecipes.com
- Bring back to the boil and simmer gently, for 10-15 minutes until soft, adding more water if necessary
18 BEST LENTIL RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
- Moroccan Lentil Quinoa Soup. We love the flavors of Morocco, and this hearty Moroccan quinoa lentil soup that’s made with red lentils will check off all of your flavor-seeking boxes.
- Hearty Lentil Stew. When you want healthy lentil recipes that are super hearty, this can be your new go-to recipe. You won’t even notice that there’s no meat in this stew.
- Creamy Red Lentil Soup. One of our favorite vegetarian lentil recipes is this creamy red lentil soup that’s loaded up with carrots. You can have this lentil and carrot soup ready in less than half an hour.
VERY VEGGIE LENTIL BAKE – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
- Boil the lentils and rice for 15-20 minutes in the vegetable stock, stirring occasionally. You'll need to stir constantly during the last 5 minutes or so, to ensure they don't stick to the bottom of the pan. Once they're cooked, don't drain the water, but instead continue stirring over the heat until enough water has boiled off for the mixture to resemble porridge.
- Meanwhile, heat the oil in a frying pan, and add the chopped leek, pepper, mushrooms and courgette. Cook over a medium heat for 5-10 minutes, stirring occasionally, until the vegetables are soft.
LENTIL CASSEROLE - LOVE & GOOD STUFF
From loveandgoodstuff.com
- Add the drained beans, lentils and diced tomatoes to the pot along with the rosemary and garlic.
LENTIL, MUSHROOM & CHEESE BAKE | RECIPES | MOORLANDS EATER
From moorlandseater.com
- Preheat the oven to 200C/180C Fan/Gas 6.Butter an ovenproof dish approximately 25 x 16 x 6 cm (use a larger, shallower tray if you prefer)
- Put the lentils in a sieve and rinse under a cold tap.Tip the lentils into a medium saucepan and add the stock or water. Bring to the boil then turn down the heat and simmer very gently until all the liquid has been absorbed (20-30 min).Take off the heat and set aside.
- While the lentils are cooking: take a medium frying pan and add the oil and butter.Over a low-medium heat cook the onions, seasoned with a little salt & pepper, until softening and a little brown (10-15 min).Add the mushrooms, garlic, dried sage plus a little more salt & pepper, and continue cooking until the mushrooms are browned too (8-10 min). Take off the heat.
BAKED LENTILS CASSEROLE | MYPLATE
From myplate.gov
Cholesterol 12 mgTotal Calories 200Saturated Fat 2 gTotal Fat 4 g
DELECIOUS FOOD IMAGE INSPIRATION | BAKED LENTILS WITH ...
From foodgram.netlify.app
FULL TUMMIES: BAKED LENTILS WITH CHEESE
From fulltummies.blogspot.com
BAKED LENTILS WITH CHEESE PHOTOS
From crecipe.com
LENTIL RECIPES | ALLRECIPES
From allrecipes.com
CURRY-SPICED LENTILS WITH CHEESE HOT CAKES RECIPE - BBC FOOD
From bbc.co.uk
CHEESE WITH PEPPERS - THERESCIPES.INFO
From therecipes.info
BAKED LENTILS WITH GOAT CHEESE - DINING AND COOKING
From diningandcooking.com
BAKED LENTILS WITH CHEESE RECIPE BY FARM.FARES | IFOOD.TV
From ifood.tv
BAKED LENTILS WITH CHEESE
From crecipe.com
BAKED LENTILS WITH CHEESE RECIPE - ALLRECIPES.COM ...
From pinterest.com
BAKED LENTILS CHEESE - BEAN CEREALS FOOD RECIPES - RECIPE FLOW
From recipeflow.com
BAKED LENTILS WITH CHEESE | RECIPE | SOUP RECIPES, RECIPES ...
From pinterest.com
FANTASTIC FOOD: RECIPE - BAKED LENTILS WITH CHEESE
From commtechlab.msu.edu
BEST HEALTHY RECIPES FEATURING BEANS AND LENTILS RECIPES ...
From foodnetwork.ca
BAKED LENTILS WITH CHEESE RECIPE: HOW TO MAKE IT | TASTE ...
From preprod.tasteofhome.com
EASY CHEESY LENTIL BAKE - SIMPLE VEGETARIAN RECIPES
From easycheesyvegetarian.com
BAKED LENTILS WITH CHEESE ⋆ MOUNTAIN AVENUE MARKET
From fcfood.coop
BAKED LENTILS WITH CHEESE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED LENTILS WITH CHEESE RECIPE BY SOUTHERN.CROCKPOT ...
From ifood.tv
20+ BEST LENTIL RECIPES | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
BAKED LENTILS WITH CHEESE RECIPE | CHAMPSDIET.COM
From champsdiet.com
BAKED LENTILS WITH CHEDDAR CHEESE RECIPE BY POETICSOUP ...
From cookeatshare.com
LENTIL MACARONI AND CHEESE - MAINS RECIPE - PULSES
From pulses.org
MY LIFE IN FOOD: A CULINARY "ART" JOURNAL: BAKED LENTILS ...
From foodtoons.blogspot.com
BAKED LENTILS WITH CHEESE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BAKED LENTIL CASSEROLE - UNL FOOD
From food.unl.edu
BAKED LENTILS WITH CHEESE | RECIPELION.COM
From recipelion.com
BAKED LENTILS WITH CHEESE | RECIPE | VEGETARIAN DISHES ...
From pinterest.ca
WARM LENTIL SALAD WITH GOAT CHEESE - NDTV FOOD
From food.ndtv.com
BAKED LENTILS WITH CHEESE - RECIPE | COOKS.COM
From cooks.com
BAKED LENTILS AND CHEESE CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
BAKED LENTILS WITH CHEESE | RECIPE | RECIPES, LENTIL ...
From pinterest.ca
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #american #oven #fall #vegetarian #winter #dietary #seasonal #low-calorie #low-carb #lentils #egg-free #free-of-something #low-in-something #equipment #presentation #served-hot #4-hours-or-less
You'll also love