Baked Pear Recipes Using Fresh Pears

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BAKED PEARS

This recipe is from The Delforge Place Bed & Breakfast in Fredericksburg, Texas. Use the best ripe pears you can find! Great as dessert or for Christmas morning or anytime you want to do something special for your friends and family.

Provided by Galley Wench

Categories     Breakfast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7



Baked Pears image

Steps:

  • Core pears but do not peel.
  • Place in greased 9" square pan.
  • Combine oats, sugar, spices and butter until crumbly.
  • Stuff pears letting excess fall into pan.
  • Pour 3/4 cup apple juice into pan.
  • Bake at 350 degrees for one hour, basting after 30 minutes. Add more juice if necessary.
  • Cool 30 minutes before serving.

4 ripe bartlett pears
3/4 cup oats
3/4 cup brown sugar
1/2 teaspoon nutmeg
1 teaspoon cinnamon
6 tablespoons butter
1 1/2 cups apple juice (2-6 oz. cans)

BAKED PEARS

This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty Schledorn, Ocala, Florida

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 6



Baked Pears image

Steps:

  • Preheat oven to 350°. Place pear halves, cut side up, in a shallow 1-qt. baking dish. Place butter in the center of each; drizzle with lemon juice. , Combine sugar and cinnamon; sprinkle over pears. Top with marmalade. Bake, covered, until heated through, 15-20 minutes.

Nutrition Facts : Calories 219 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 6g fiber), Protein 1g protein.

2 medium ripe pears, peeled and halved
4 teaspoons butter
1 teaspoon lemon juice
2 teaspoons sugar
1/4 teaspoon ground cinnamon
4 teaspoons orange marmalade

EASY BAKED PEARS WITH AMARETTI

A warming autumnal pud that's low fat, speedy and satisfying

Provided by Good Food team

Categories     Dessert, Dinner, Snack, Supper

Time 25m

Number Of Ingredients 5



Easy baked pears with amaretti image

Steps:

  • Cut each pear in half, then place on a large baking tray. Use a teaspoon to scoop out the cores and make a dip in the centre of each pear. If your pears are firm, you may need to use a sharp knife to do this. Dollop about 1 heaped tsp ricotta into each dip, then sprinkle over the cinnamon and drizzle with a little honey.
  • Heat oven to 190C/fan 170C/gas 5, then roast the pears for 10 mins. Tip the biscuits into a food bag and use a rolling pin to lightly crush them. Remove the pears from the oven, then scatter the crumbs over each pear. Return to the oven for another 10 mins or until the pears are soft and the biscuit golden brown. Serve drizzled with honey.

Nutrition Facts : Calories 198 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 32 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.23 milligram of sodium

4 ripe pears
100g ricotta
½ tsp cinnamon
4 tbsp clear honey , plus extra to serve
8 crisp amaretti biscuits

BAKED PEAR CUSTARD

Thicker than a baked pancake and fast to mix. Top with ice cream - or not. This recipe highlights the pears.

Provided by Disque

Categories     Dessert

Time 1h5m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 9



Baked Pear Custard image

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 9" cake pan with cooking spray and place the pear slices in the pan.
  • Whisk the butter, eggs, milk, salt, granulated sugar, flour and vanilla in a bowl until smooth.
  • Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.

Nutrition Facts : Calories 284.3, Fat 11.4, SaturatedFat 6.3, Cholesterol 117.6, Sodium 150.3, Carbohydrate 41.9, Fiber 4.9, Sugar 26.4, Protein 5.5

4 pears, cored, peeled and thinly sliced
1/4 cup unsalted butter, melted
3 eggs
3/4 cup milk
1/4 teaspoon salt
1/3 cup sugar
1/3 cup all-purpose flour
2 teaspoons vanilla extract
powdered sugar (to garnish)

BAKED FRESH PEARS

A recipe that is simply done, and cobines different ingredients to an excellent result. Found in "French Cooking in the New World" I use Moselle Valley Reisling; likewise its important that you use pure maple syrup, as corn syrup doesn't get it done!

Provided by John DOH

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4



Baked Fresh Pears image

Steps:

  • Cut pears in half lengthwise, but do not peel them.
  • Remove the cores, and place the pears, cut side up, in a nonreactive casserole.
  • Fill the hollow within the pear with wine, then pour the maple syrup over the pears. Sprinkle with sugar on top.
  • Bake pears in a preheated 350 degree oven for about 20 minutes, until tender.

Nutrition Facts : Calories 182.5, Fat 0.2, Sodium 2.6, Carbohydrate 37.7, Fiber 5.2, Sugar 25.4, Protein 0.7

4 bosc pears
1 cup dry riesling wine
2 tablespoons maple syrup
1 tablespoon sugar

BAKED PEARS

Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.

Provided by pikachu

Categories     Desserts

Time 45m

Yield 2

Number Of Ingredients 6



Baked Pears image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
  • Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
  • Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 56.6 g, Cholesterol 45.1 mg, Fat 15.4 g, Fiber 7.3 g, Protein 2.1 g, SaturatedFat 9.6 g, Sodium 114.5 mg, Sugar 42.7 g

2 large pears
1 teaspoon maple syrup, or to taste
2 tablespoons brown sugar
2 tablespoons butter
1 teaspoon ground cinnamon
½ cup vanilla ice cream

BAKED PEAR

Make and share this Baked Pear recipe from Food.com.

Provided by bmcnichol

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4



Baked Pear image

Steps:

  • Place pear slices in an ungreased microwave dish.
  • Dot with butter and sprinkle with sugar and nutmeg.
  • Cover and cook on high five minutes or until pears are tender. (Microwave ovens vary, so you may need to cook longer or less).

Nutrition Facts : Calories 214.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 83.5, Carbohydrate 29.9, Fiber 5.2, Sugar 20.5, Protein 0.8

2 medium pears, thinly sliced
2 tablespoons butter or 2 tablespoons margarine
2 teaspoons sugar
1 dash ground nutmeg

RIESLING BAKED PEARS

So yummy. Pears oven baked and poached in a honey-wine sauce with cinnamon and orange flavors infused. The first time DH and I had this for dessert we were simply astounded at how these simple flavors combined to make such a rich and flavorful treat.

Provided by MathMom.calif

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6



Riesling Baked Pears image

Steps:

  • Tip: For the orange zest, scrub the orange first and then use a vegetable peeler to remove the strips of zest. Make sure to leave behind the bitter, white pith.
  • Preheat oven to 400 degrees. Slice a thin piece off the bottom of each pear so that it will sit flat, standing up straight.
  • Arrange the pears in a pie pan or oven-proof small casserole dish.
  • Whisk wine and honey in a medium bowl until blended. (I usually have to microwave mine to make the honey melt a bit so that they will combine.).
  • Pour honey-wine mixture over pears and add cinnamon sticks, bay leaves and orange zest to the liquid.
  • Roast the pears, basting every 15 minutes, until they are tender and a bit wrinkled (about 45 minutes to 1 hour).
  • Use a slotted spoon to transfer the pears to serving dishes. Put the honey-wine mixture into a small saucepan and bring to a boil. Boil until slightly thickened, about 6 minutes. Drizzle over pears and garnish with cinnamon sticks and orange zest.
  • Serve warm, at room temp, or chilled.
  • Note: We sometimes put a small scoop of vanilla ice cream on this. Very rich and yummy. Another option: try cheese, such as ricotta or mascarpone -- sweeten cheese and stir it first.

Nutrition Facts : Calories 256.8, Fat 0.2, Sodium 2.5, Carbohydrate 47.6, Fiber 5.2, Sugar 33.7, Protein 0.8

4 ripe pears, washed and dried (preferably Bosc with stems still attached)
2 cups riesling wine or 2 cups other fruity wine
1/4 cup honey
4 cinnamon sticks
4 bay leaves
4 slices orange zest

BAKED FRESH PEARS

Make and share this Baked Fresh Pears recipe from Food.com.

Provided by Lvs2Cook

Categories     Pears

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 5



Baked Fresh Pears image

Steps:

  • Preheat oven to 350º.
  • Place pears in large saucepan and cover with water. Bring to a boil and cook until the pears are slightly tender. Drain.
  • Place the pears, cavity side up, in an 8x8 baking dish, lightly greased.
  • Combine the orange juice concentrate and honey in a small bowl and mix well. Drizzle over the pears. Sprinkle with the nutmeg and place the slivers of butter in the pears cavities.
  • Bake for 35 minutes.

Nutrition Facts : Calories 93.6, Fat 0.1, Sodium 1.5, Carbohydrate 24.7, Fiber 2.7, Sugar 19.9, Protein 0.6

5 ripe pears, peeled, halved, stems and seeds removed
5 tablespoons thawed orange juice concentrate
5 tablespoons honey
ground nutmeg
slivers butter

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