RAVIOLI CASSEROLE
The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.
EASY BAKED RAVIOLI CASSEROLE
Make and share this Easy Baked Ravioli Casserole recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 55m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown ground beef, until no longer pink, and drain.
- put it back into the large skillet, and add salt, pepper, and garlic powder.
- In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
- In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
- Repeat again except omit the cheese.
- Cover and bake at 350 degrees for 35 minutes.
- Uncover and sprinkle remaining cheese.
- Let stand 10 minutes before serving.
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
BAKED SEAFOOD RAVIOLI
My family loves pasta and we also love seafood so I came up with this for a meat-less dinner during Lent. It kind of tastes like a high end seafood lasagne, but is a whole lot easier (and cheaper!). We love it and hope that you do too. I use the imitation krab meat because that's what's available in my little tiny town but I would imagine that it would be even better with the real stuff!
Provided by HSingARMYmom
Categories One Dish Meal
Time 55m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Spray a 9x13 casserole dish with non-stick cooking spray.
- Cook Ravioli in salted boiling water as directed on bag. Drain well.
- Combine alfredo sauce, crab, shrimp, pepper, sherry (if using), Old Bay, salt/pepper and 1 cup of the cheese.
- Gently combine the cooked ravioli and the sauce mixture, trying to not break the ravioli. Carefully pour into the prepared casserole pan.
- Cover loosely with foil and bake for 30 minutes.
- Top with remaining cheese and bake uncovered for an additional 15 minutes or till the cheese is melted and the sauce is hot and bubbley.
- Prep time does not include boiling the ravioli. Hope you enjoy!
BAKED RAVIOLI
Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Heat oil in a large saucepan over medium heat. Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes. Add thyme and tomatoes. Bring to a boil, reduce heat, and simmer, breaking up tomatoes with spoon, until sauce is thickened and reduced to about 5 1/2 cups, 20 to 25 minutes.
- Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). Drain pasta; return to pot.
- Toss sauce with pasta. Pour pasta into a large gratin dish or 9-by-13-inch baking dish, and sprinkle with cheeses. Bake until golden, 20 to 25 minutes. Cool slightly before serving.
VEGGIE RAVIOLI BAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Cook the pasta in boiling water for slightly less time than stated on the package directions. Drain and add to a 9-by-13-inch casserole dish. Top with the spinach.
- Pour the vodka sauce over the spinach and pasta. Dot the pesto all over the sauce. Sprinkle over the mozzarella. Bake until the sauce is bubbling and the edges are brown, about 25 minutes, then serve.
BEEFY BAKED RAVIOLI
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Provided by Angie Shirk Williams
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
- Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 30.6 g, Cholesterol 99.8 mg, Fat 23.8 g, Fiber 3.9 g, Protein 30.5 g, SaturatedFat 11.7 g, Sodium 745.7 mg, Sugar 9 g
RAVIOLI CASSEROLE RECIPE (FREEZER MEAL)
Freezer meals are a must! This Ravioli Casserole is so easy, whether you are preparing it for dinner now, or later!
Provided by Lauren
Categories Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Spread 1 cup of pasta sauce in ungreased 9 x 13 inch pan.
- Arrange ½ of the frozen ravioli over pasta sauce, covering the bottom of the pan.
- Top with ½ of the remaining pasta sauce, 1 cup of cottage cheese, and 1 cup of mozzarella cheese. Repeat layers again starting with ravioli.
- Top with parmesan cheese. Bake for 30-40 minutes or until cheese begins to bubble.
- To make into a freezer meal, assemble casserole as directed above in freezable container. Secure with lid and freeze for up to 30 days. Thaw for one hour before baking. Bake at 350 degrees for 40-50 minutes, or until cheese begins to bubble.
Nutrition Facts : Calories 641 kcal, Carbohydrate 60 g, Protein 38 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 111 mg, Sodium 2100 mg, Fiber 6 g, Sugar 11 g, ServingSize 1 serving
BAKED RAVIOLI FOR WEEKNIGHTS
Combine layers of frozen ravioli for our Baked Ravioli for Weeknights. This tasty baked ravioli dish is easy to assemble on even the busiest of weeknights!
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Combine pasta sauce, tomatoes and water. Spoon 1 cup pasta sauce mixture into 13x9-inch baking dish sprayed with cooking spray.
- Layer half each of the ravioli and shredded cheese over pasta sauce mixture in baking dish. Top with remaining ravioli and reserved pasta sauce mixture. Sprinkle with remaining shredded cheese; cover.
- Bake 45 min. or until heated through, uncovering after 30 min. Sprinkle with Parmesan.
Nutrition Facts : Calories 380, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 65 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g
More about "baked ravioli casserole recipes"
BAKED RAVIOLI CASSEROLE - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
4.8/5 (8)Category PastaServings 6Total Time 1 hr 5 mins
20 MINUTE BAKED RAVIOLI CASSEROLE - MIDWEST FOODIE
From midwestfoodieblog.com
5/5 (20)Total Time 30 minsCategory Main DishCalories 320 per serving
BAKED RAVIOLI CASSEROLE - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
5/5 (1)Category PastaServings 4Total Time 1 hr
EASY RAVIOLI BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
RAVIOLI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
EASY BAKED RAVIOLI RECIPE - BAKED RAVIOLI CASSEROLE
From eatingonadime.com
BAKED RAVIOLI RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED RAVIOLI - DAMN DELICIOUS
From damndelicious.net
RECIPE: A LAST MINUTE RAVIOLI CASSEROLE - KITCHN
From thekitchn.com
10 BEST RECIPES THAT START WITH FROZEN RAVIOLI | ALLRECIPES
From allrecipes.com
BAKED RAVIOLI CASSEROLE RECIPE {MEXICAN, VEGETARIAN}
From dinner-mom.com
BAKED RAVIOLI CASSEROLE - MAKE LIFE SPECIAL
From makelifespecial.com
CHEESY BAKED RAVIOLI CASSEROLE | CHEW OUT LOUD
From chewoutloud.com
BAKED RAVIOLI (FROM FROZEN OR FRESH!) - ON MY KIDS PLATE
From onmykidsplate.com
BAKED RAVIOLI CASSEROLE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
RAVIOLI CASSEROLE RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
MAKE AHEAD RAVIOLI CASSEROLE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
BAKED SPINACH RAVIOLI CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
MILLION DOLLAR RAVIOLI CASSEROLE - PLAIN CHICKEN
From plainchicken.com
BAKED CHEESE RAVIOLI RECIPE! {5 INGREDIENT CASSEROLE}
From thefrugalgirls.com
EASY BAKED RAVIOLI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
RAVIOLI MEATBALL CASSEROLE (OVEN RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY CHEESY BAKED RAVIOLI • SALT & LAVENDER
From saltandlavender.com
BAKED RAVIOLI (NO BOIL!) - THE COZY COOK
From thecozycook.com
BAKED RAVIOLI (SUPER EASY CASSEROLE) - BELLY FULL
From bellyfull.net
RAVIOLI BAKE CASSEROLE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
EASY CHEESY BAKED RAVIOLI RECIPE | LIL' LUNA
From lilluna.com
BAKED RAVIOLI CASSEROLE - MRS. WAGES®
From mrswages.com
CHEESY BAKED RAVIOLI CASSEROLE - DIVAS CAN COOK
From divascancook.com
BAKED RAVIOLI - MAMA LOVES FOOD
From mamalovesfood.com
BAKED RAVIOLI LASAGNA CASSEROLE - ABOUT A MOM
From aboutamom.com
EASY BAKED RAVIOLI CASSEROLE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
UPGRADED CHEF BOYARDEE CHEESY RAVIOLI BAKE - SIZZLING EATS
From sizzlingeats.com
BAKED RAVIOLI CASSEROLE - FAMILY FRESH MEALS
From familyfreshmeals.com
BAKED RAVIOLI CASSEROLE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
FROZEN RAVIOLI CASSEROLE RECIPES - THERESCIPES.INFO
From therecipes.info
EASY BAKED RAVIOLI RECIPE - LAUREN'S LATEST
From laurenslatest.com
BAKED RAVIOLI - JULIE'S EATS & TREATS
From julieseatsandtreats.com
You'll also love