Baked Stuffed Croissant Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROISSANT BAKED FRENCH TOAST

My best friend and son's godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can't help but feel a little fancy while eating it. We recently enjoyed this at a special family occasion, and now it is a favorite. I like to bake it, but it can also be made in a stovetop skillet. -Amanda Wilson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 8 servings

Number Of Ingredients 8



Croissant Baked French Toast image

Steps:

  • Preheat oven to 375°. Using cooking spray, grease a 13x9-in. baking dish and set aside. , Slice croissants in half lengthwise. , In a large mixing bowl, whisk together eggs, cream, vanilla paste, cinnamon, orange zest and maple syrup. Submerge croissant halves in liquid until completely soaked. Arrange croissants in baking dish, overlapping slightly if necessary. Bake 25-30 minutes.

Nutrition Facts :

8 croissant
5 eggs, beaten
1 cup light cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Zest of 1 orange
2 tablespoons maple syrup
Optional Toppings: Confectioners' sugar, assorted fresh fruit or maple syrup

BAKED STUFFED CROISSANT

Make and share this Baked Stuffed Croissant recipe from Food.com.

Provided by Ted Mizerek

Categories     Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10



Baked Stuffed Croissant image

Steps:

  • Split croissants horizontally. (They don't need to be really fresh. Packaged croissants work fine.) Spread cream cheese on each open side. Spread orange marmalade on one side and make a sandwich with the top. (Substitutions for the orange marmalade may be other jams or fresh fruit).
  • Oil a large casserole or 9x12 cake pan and place the croissants into the pan.
  • Whip together eggs,orange juice,milk,nutmeg,salt,vanilla and almond extract.
  • Pour the egg mixture over the filled croissants. Cover and refrigerate overnight.
  • Next morning, let stand at room temperature for 30 minutes. Remove the croissants and place on a cookie sheet or baking stone which has been lightly oiled. Bake at 350°F for 30 minutes. Or, poke fork holes in the croissant and let sit in the egg mixture for 15 minutes and bake at 400°F for 15 to 20 minutes. Sprinkle with powdered sugar and serve hot.

8 large eggs
1/4 cup orange juice
1/4 cup milk
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon vanilla
1/8 teaspoon almond extract
6 croissants
8 ounces cream cheese
2 cups orange marmalade

CROISSANT FRENCH TOAST

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 8 servings

Number Of Ingredients 13



Croissant French Toast image

Steps:

  • For the blackberry syrup: In a saucepan, combine the blackberries, sugar and 1/2 cup water. Bring to a gentle boil and cook for 5 minutes on low. Stir in the cornstarch, then continue cooking, using a whisk or spoon to mash the larger pieces of blackberries. Remove from the heat when it's nice and thick.
  • For the croissant French toast: Split the croissants in half through the middle.
  • In a bowl, whisk together the half-and-half, sugar, vanilla, cinnamon and eggs. Dunk each croissant half into the mixture so that it's fully coated. Set the pieces aside on a plate.
  • Heat a large nonstick skillet over low heat, then melt a small amount of butter in it. Add as many croissant halves as will fit, cut-side down, then increase the heat very slightly (don't go above medium low). Allow the pieces to cook on the first side for 3 to 4 minutes. Move them around in the skillet a bit to make sure they don't burn. When they're deep golden brown on the bottom, flip them to the other side and let them cook for another 2 minutes or so. Remove from the pan and cook the rest of the croissant halves.
  • Serve a top and bottom piece together with butter, warm blackberry syrup and maple syrup, strawberries and whipped cream.

1 pint fresh blackberries
1 cup sugar
2 tablespoons cornstarch
8 croissants (a rounder shape is best)
1/4 cup half-and-half
2 tablespoons sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
5 large eggs
Butter, for frying and serving
Warm maple syrup, for serving
Strawberries, for serving
Whipped cream, for serving

CROISSANTS

Authentic French croissants.

Provided by Kate

Categories     Bread     Yeast Bread Recipes

Time 11h15m

Yield 12

Number Of Ingredients 11



Croissants image

Steps:

  • Combine yeast, warm water, and 1 teaspoon sugar. Allow to stand until creamy and frothy.
  • Measure flour into a mixing bowl. Dissolve 2 teaspoons sugar and salt in warm milk. Blend into flour along with yeast and oil. Mix well; knead until smooth. Cover, and let rise until over triple in volume, about 3 hours. Deflate gently, and let rise again until doubled, about another 3 hours. Deflate and chill 20 minutes.
  • Massage butter until pliable, but not soft and oily. Pat dough into a 14x8-inch rectangle. Smear butter over top two thirds, leaving 1/4-inch margin all around. Fold unbuttered third over middle third, and buttered top third down over that. Turn 90 degrees, so that folds are to left and right. Roll out to a 14x6-inch rectangle. Fold in three again. Sprinkle lightly with flour, and put dough in a plastic bag. Refrigerate 2 hours. Unwrap, sprinkle with flour, and deflate gently. Roll to a 14x6-inch rectangle, and fold again. Turn 90 degrees, and repeat. Wrap, and chill 2 hours.
  • To shape, roll dough out to a 20x5-inch rectangle. Cut in half crosswise, and chill half while shaping the other half. Roll out to a 15 x 5 inch rectangle. Cut into three 5 x 5 inch squares. Cut each square in half diagonally. Roll each triangle lightly to elongate the point, and make it 7 inches long. Grab the other 2 points, and stretch them out slightly as you roll it up. Place on a baking sheet, curving slightly. Let shaped croissants rise until puffy and light. In a small bowl, beat together egg and 1 tablespoon water. Glaze croissants with egg wash.
  • Bake in a preheated 475 degrees F (245 degrees C) oven for 12 to 15 minutes.

Nutrition Facts : Calories 195.5 calories, Carbohydrate 15.8 g, Cholesterol 45.9 mg, Fat 13.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 7.1 g, Sodium 303.5 mg, Sugar 1.8 g

1 ¼ teaspoons active dry yeast
3 tablespoons warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar
1 ¾ cups all-purpose flour
2 teaspoons white sugar
1 ½ teaspoons salt
⅔ cup warm milk
2 tablespoons vegetable oil
⅔ cup unsalted butter, chilled
1 egg
1 tablespoon water

LASAGNA-STUFFED CROISSANT

A fabulous lasagna-style stuffed croissant, of sorts, but without the noodles! A childhood favorite that started with my great-grandmother.

Provided by Cindy L.

Categories     Main Dish Recipes     Pasta     Lasagna Recipes     Meat Lasagna Recipes

Time 1h

Yield 8

Number Of Ingredients 16



Lasagna-Stuffed Croissant image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir pork and beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Blot meat with paper napkins to remove as much grease as possible.
  • Add tomato paste, onion, parsley, basil, oregano, garlic powder, salt, and pepper to the browned meat. Reduce heat to medium-low. Mix well and simmer the meat filling, uncovered, for 5 minutes.
  • Meanwhile, mix cottage cheese, Parmesan cheese, and egg together for the cheese filling.
  • Unroll crescent rolls and press together to form a rectangle of dough. Place on an ungreased baking sheet, with the short sides of the dough hanging over the long edge of the baking sheet.
  • Spread 1/2 of the meat filling down the middle of the dough. Spoon cheese filling on top. Layer remaining meat filling over the cheese. Add Monterey Jack cheese on top. Pull sides of dough across one another to form a loaf, sealing all open edges. Brush top of loaf with milk and sprinkle sesame seeds on top.
  • Bake in the preheated oven until deep golden brown in color, 20 to 25 minutes.

Nutrition Facts : Calories 463.2 calories, Carbohydrate 30 g, Cholesterol 69.1 mg, Fat 28.2 g, Fiber 1.6 g, Protein 20.9 g, SaturatedFat 9.7 g, Sodium 1092 mg, Sugar 7.7 g

½ pound ground pork sausage
½ pound ground beef
1 (6 ounce) can tomato paste
¾ onion, chopped
1 tablespoon dried parsley flakes
½ teaspoon dried basil
½ teaspoon dried oregano
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
1 cup cottage cheese
¼ cup grated Parmesan cheese
1 egg
2 (8 ounce) tubes refrigerated crescent rolls
½ cup shredded Monterey Jack cheese, or to taste
2 teaspoons milk, or as needed
2 tablespoons sesame seeds

STUFFED CROISSANT FRENCH TOAST

Make and share this Stuffed Croissant French Toast recipe from Food.com.

Provided by Danny Beason

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10



Stuffed Croissant French Toast image

Steps:

  • In a shallow bowl wide enough to immerse croissant, whisk eggs until light yellow.
  • Add milk, half& half, vanilla and seasonings and mix together.
  • Slice croissant and spread cream cheese on bottom half.
  • Lay sliced fruit on top of cream cheese and cover with top croissant half.
  • Dip in egg mixture and fry in butter till brown.
  • Flip over and brown other side.

Nutrition Facts : Calories 322.6, Fat 18.3, SaturatedFat 9.8, Cholesterol 157.1, Sodium 487.4, Carbohydrate 29.2, Fiber 1.5, Sugar 6.7, Protein 9.8

6 plain croissants
3 eggs
1 cup milk
1/2 cup half-and-half
1 teaspoon vanilla extract or 1 teaspoon other fruit extract
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg (optional)
honey nut cream cheese or cream cheese
butter
peaches or other fresh fruit, sliced

More about "baked stuffed croissant recipes"

BAKED STRAWBERRY AND CREAM STUFFED CROISSANT FRENCH …
2. In a large shallow dish, whisk together the eggs, milk, 2 tablespoons St. Germain, 1 tablespoon vanilla, and the salt. 3. Grab the …
From halfbakedharvest.com
4.4/5 (166)
Total Time 45 mins
Servings 8
Calories 373 per serving
baked-strawberry-and-cream-stuffed-croissant-french image


24 FOODS YOU CAN STUFF INSIDE A CROISSANT GALLERY

From thedailymeal.com
Author Daisy Nichols
Published 2018-01-11
Estimated Reading Time 8 mins
24-foods-you-can-stuff-inside-a-croissant-gallery image


10 BEST STUFFED CROISSANTS RECIPES | YUMMLY

From yummly.com
10-best-stuffed-croissants-recipes-yummly image


26 CROISSANT FILLINGS FOR THE PERFECT PASTRY - INSANELY …
Cut apples into thin slices and coat it with a mixture of cinnamon, sugar, and nutmeg. Let it rest for 30 minutes so the apples have time to absorb all that irresistible flavor. Next, top your triangular dough with a layer of apples. …
From insanelygoodrecipes.com
26-croissant-fillings-for-the-perfect-pastry-insanely image


BAKED CROISSANT BREAKFAST SANDWICHES - CREME DE LA CRUMB
Preheat oven to 350 degrees. Arrange bottom half of croissants in Ia single layer on a large rimmed baking sheet. Place one slice of ham and one slice of cheese on each croissant. In a medium bowl whisk together eggs, …
From lecremedelacrumb.com
baked-croissant-breakfast-sandwiches-creme-de-la-crumb image


BAKED HAM AND CHEESE CROISSANTS - DAMN DELICIOUS
Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste. Spread butter mixture on each …
From damndelicious.net
baked-ham-and-cheese-croissants-damn-delicious image


BREAKFAST CROISSANT BOATS (STUFFED CROISSANTS) - TIPBUZZ
Preheat oven to 375°F. Line a baking sheet with parchment paper or a nonstick baking mat. Cut the top of each croissant with a knife. In a medium bowl, mix cheese, bacon, and green onion. In another medium bowl, beat …
From tipbuzz.com
breakfast-croissant-boats-stuffed-croissants-tipbuzz image


RASPBERRY CROISSANT FRENCH TOAST BAKE - DAMN DELICIOUS
In a large glass measuring cup or another bowl, whisk together eggs, milk, honey, vanilla and salt. Pour mixture evenly over the croissants. Cover and place in the refrigerator for at least 2 hours or overnight. Preheat …
From damndelicious.net
raspberry-croissant-french-toast-bake-damn-delicious image


BAKED CROISSANT FRENCH TOAST WITH ORANGE SYRUP - FOOD NETWORK
Let soak in the refrigerator, at least 30 minutes and up to 1 hour. Preheat the oven to 350 degrees F. Remove the plate from the croissants, cover the baking dish with aluminum foil and bake until ...
From foodnetwork.com
Author Food Network Kitchen
Difficulty Easy


STRAWBERRY & CREAM CROISSANT FRENCH TOAST FOR WEEKEND BRUNCH
5. Brush each croissant with a little leftover egg batter. Bake for 20-25 minutes or until the croissant is golden. 6. Melt together the butter, brown sugar, and 2 tablespoons maple syrup. Spoon the butter evenly over each croissant. Bake another 10 minutes, until the croissants are caramelized on top and crisp. 7. Toss the berries with 1 ...
From brit.co


STUFFED CROISSANT FRENCH TOAST WITH BLUEBERRY MAPLE CREAM CHEESE
powdered sugar. sweetened whipped cream. Instructions. Allow the cream cheese to soften at room temperature. In a medium bowl beat the softened cream cheese, maple syrup, and sugar with an electric mixer on medium speed until well combined. Carefully stir in the blueberries with a spoon.
From themountainkitchen.com


25 STUFFED CROISSANT RECIPES IDEAS | RECIPES, COOKING RECIPES, …
Jun 8, 2017 - Explore Brandie Clement's board "Stuffed croissant recipes" on Pinterest. See more ideas about recipes, cooking recipes, yummy food.
From pinterest.ca


CROISSANT FRENCH TOAST BAKE - DINNER, THEN DESSERT
Instructions. Preheat oven to 350 degrees and spray a 8x10 baking dish with vegetable oil spray. In a large bowl whisk together the eggs, milk, brown sugar, vanilla extract and cinnamon. Add in the croissant pieces and gently stir until custard is …
From dinnerthendessert.com


STUFFED CROISSANT FRENCH TOAST RECIPE IN 7 MINUTES ?!? | GORDON …
Gordon is serving up a delicious Croissant French Toast in UNDER 10 minutes. This Ramsay in 10 dish is perfect for brunch, dessert or breakfast served stuffed and covered with caramelized apples. This is perfect for the weekends or with leftover croissants. Order Ramsay in 10 Now to get the Full Recipe: Made with Hexclad - Get Cookin' with ...
From greatcookingtips.com


CROISSANT BAKED FRENCH TOAST WITH STRAWBERRIES AND CREAM CHEESE
Directions. Butter a 9x13 casserole dish. Set aside. In a medium sized bowl whip the cream cheese with a hand mixer until soft and fluffy (just a couple of minutes) then mix in the confectioners sugar and set aside. In a large bowl, whisk together milk (or half and half), vanilla, eggs, brown sugar, cinnamon, and salt.
From oliveandmango.com


9 SAVOURY TWISTS ON THE CLASSIC CROISSANT | SBS FOOD
Picture a croissant, cut in half and filled with a poached egg and a coconut, chilli, parsley and lemon "tabouli". Add spicy fried potatoes …
From sbs.com.au


BAKED NUTELLA-STUFFED CROISSANT FRENCH TOAST - FOOD MAMMA
Baked croissant French toast is one of those things that you can put together ahead of time and then just stick it in the oven to bake. This is great for Christmas breakfast so you can spend the time with loved ones rather than slaving over a …
From foodmamma.com


CHOCOLATE STUFFED CROISSANT FRENCH TOAST CASSEROLE
Transfer to the oven and bake for 40 minutes or until puffed, golden and the custard is set. Allow the casserole to cool fro 5-10 minutes before serving. While the casserole cools, whisk together the confectioners' sugar and milk. Drizzle the glaze over the casserole. Serve warm or at room temperature.
From thesuburbansoapbox.com


10 BEST STUFFED CROISSANTS RECIPES - EASY RECIPES
red onion, hellmann's or best foods real mayonnaise, croissant and 5 more Berries and Cream Stuffed French Toast Croissants Everyday Eileen pure vanilla extract, confectioner sugar, bananas, raspberries and 13 more croissants, large eggs, cream cheese, whole milk, sugar, vanilla extract and 1 more. Croque Madame Croissant Casserole spoon fork bacon. chopped …
From recipegoulash.cc


55 RECIPES TO MAKE WITH CRESCENT DOUGH | TASTE OF HOME
Chicken Crescent Wreath. Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin. Go to Recipe. 8 / 55.
From tasteofhome.com


STUFFED CROISSANT RECIPE RECIPES ALL YOU NEED IS FOOD
Butter, for the dish: 2 tbsp. extra-virgin olive oil: 16 oz. sliced cremini mushrooms: 12 mini croissants: 3 c. baby spinach: 5 oz. Gruyère cheese, coarsely grated (about 1 1/2 c.)
From stevehacks.com


23 CROISSANT SANDWICH RECIPES YOU’LL LOVE - INSANELY GOOD
13. Spicy Buffalo Honey Mustard Ham and Cheese Croissant. Don’t be surprised if this spicy, tangy sandwich becomes your new favorite ham and cheese recipe. It’s not a hard sandwich to love with its black forest ham, pepper jack cheese, and spicy buffalo honey mustard.
From insanelygoodrecipes.com


STUFFED CROISSANTS BREAKFAST BOATS - BUDGET DELICIOUS
Use a paring knife to cut out a circle and hollow out the middle of each croissant. Add ¼ cup of Nutella to each hollowed-out area and spread with a knife. Place about a fourth the mini marshmallows on top of the Nutella. Bake the croissant boats for 10-12 minutes, or until the marshmallows are golden brown.
From budgetdelicious.com


QUICK CHEESY SPINACH CROISSANTS - IN THE KIDS' KITCHEN
Directions: Preheat oven to 350°F. Meanwhile, in a large bowl add spinach, feta cheese, mozzarella, red pepper, salt and pepper. Toss together until well mixed. Unroll crescent dough and divide into triangles on a flat work surface.
From inthekidskitchen.com


10 BEST STUFFED BREAKFAST CROISSANTS RECIPES - YUMMLY
Prosciutto & Gruyère Croissants Alexandra's Kitchen. milk, milk, sugar, large egg, unsalted butter, warm water, kosher salt and 5 more. Good Morning Croissants! Art of Dessert. large eggs, croissants, sliced almonds, water, powdered sugar and 4 more.
From yummly.co.uk


BREAKFAST SCRAMBLED EGG CROISSANT SANDWICHES RECIPE
Set the oven to very low heat; place the croissants on a baking sheet and keep warm in the oven while you prepare the eggs. The Spruce / Julia Hartbeck. Whisk the eggs in a bowl with the milk, chives, and salt until frothy, about 1 minute. The Spruce / Julia Hartbeck. Heat the butter in a skillet over medium-low heat.
From thespruceeats.com


BERRY AND CREAM CHEESE CROISSANT FRENCH TOAST BAKE.
Grease a 9x13 inch-baking dish with butter. 2. In a large bowl, whisk together the eggs, milk, maple syrup, vanilla, cinnamon, and salt. Add the torn croissants and gently toss with egg mixture. Arrange half the croissants in the prepared baking dish. Dollop the jam and cream cheese over the croissants.
From halfbakedharvest.com


32 BEST STUFFED CROISSANTS RECIPES - HOW TO MAKE STUFFED …
Best Stuffed Croissants Recipes. I've compiled a list of the 32 best stuffed croissants recipes ranging from sweet stuffed croissants like Fruit Stuffed Breakfast Croissants and Strawberry Lemon ...
From parade.com


OVERNIGHT CROISSANT FRENCH TOAST BAKE - FOX AND BRIAR
Grease a 13 x 9-in. baking dish and set aside. In a large mixing bowl, whisk together eggs, cream, vanilla extract, cinnamon, orange zest, grand marnier, salt and maple syrup. Submerge croissant halves in liquid until completely soaked (this works better than pouring the liquid over the croissants).
From foxandbriar.com


BAKED STUFFED FRENCH TOAST CASSEROLE (OVERNIGHT) - THE WORKTOP
The sandwiches need to be soaked in an egg and milk mixture overnight. Lay out the cream cheese stuffed French toasts across the bottom of a casserole pan. Then, slowly pour the egg mixture over. Wait one minute, then flip the sandwiches over. I add just a touch of vanilla in the egg mixture, and leave out any sugar.
From theworktop.com


APPLE CRISP STUFFED CROISSANTS FRENCH TOAST BAKE
Lightly grease a 9x13" baking pan. Make a slit in each croissant lengthwise, then stuff generously with the apple cheesecake filling. Place in the prepared baking pan. Evenly pour the kefir layer over the croissants, cover with a tea towel or Saran Wrap, then let sit for 10-15 minutes to help the croissants absorb the liquids.
From abrightmoment.com


HOMEMADE CHEESE-STUFFED BRUNCH CROISSANTS - CTV
Unwrap and unfold sheets of puff pastry. Cut each sheet of puff pastry into four triangles. Place one stick of cheese on the wide end of each triangle and roll into logs. Gently curve the ends to create a crescent shape. Place on parchment paper-lined baking sheet. Lightly brush each piece with egg wash. Bake for 10-15 minutes or until puffed ...
From more.ctv.ca


BEST CHEESY CROISSANT CASSEROLE RECIPE - HOW TO MAKE CHEESY
Preheat oven to 450°. Spread croissants on a large baking sheet cut side up and bake until golden brown, 6 minutes. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes.
From delish.com


FRENCH TOAST BAKE WITH CROISSANTS - BOULDER LOCAVORE®
How to Make the French Toast Casserole. STEP 2: In a large mixing bowl whisk together the eggs, Half and Half, cinnamon, salt, honey and vanilla. Dip the croissant halves into the mixture to fully coat. Place into the prepared baking dish ( photos 1-2 ).
From boulderlocavore.com


10 BEST FILLED CROISSANTS RECIPES | YUMMLY
Chocolate Croissants L'Antro dell'Alchimista. egg, butter, flour, salt, Nutella, cold water. How To Turn Regular Croissants Into Almond Croissants (Then Stuff Them With Strawberries And Nutella!!) Kitchen Sanctuary. vanilla extract, water, unsalted butter, golden caster sugar and 11 more.
From yummly.com


NUTELLA STUFFED CROISSANTS RECIPE - FOOD NEWS
Ingredients 6-8 Large Croissants Nutella 10 Eggs 1 Cup Half and Half 1/4 tsp Cinnamon Directions 1. Preheat oven to 350 degrees. 2. Butter a 9×13 baking dish and set aside. 3. Cut each croissant almost all the way through lengthwise (like you would do for a sandwich) and open. 4. Spread Nutella on one side of each croissant and fold over the top.
From foodnewsnews.com


TYPES OF STUFFED CROISSANTS FOR DESSERT – KITCHEN FOLIAGE
Recipe ideas for stuffed dessert croissants. Vanilla bean custard – can be made with vanilla bean paste, or scrape the vanilla bean right from the pod; Chocolate – use semi-sweet for a more sweet flavor, or bittersweet if you don’t want a ton of sweetness. Do not overfill the croissant or the chocolate will end up all over your pan
From kitchenfoliage.com


TWICE-BAKED CHOCOLATE CROISSANTS (EASY GUIDE) - MOMSDISH
Bring to a boil. Add vanilla extract and orange juice. Remove from heat. Slice and Soak Croissants: Slice croissants lengthwise. Using a pastry brush, spread the syrup evenly amongst all the halves. Make the Filling: Melt dark chocolate chips in the microwave in 30-second intervals, stirring in between.
From momsdish.com


Related Search