Baked Ziti With Spicy Pork And Sausage Rag Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED ZITI WITH SPICY PORK AND SAUSAGE RAGù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Categories     Garlic     Pasta     Pork     Tomato     Sauté     Super Bowl     Mozzarella     Bacon     Carrot     Red Wine     Winter     Thyme     Potluck     Simmer     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 16



Baked Ziti with Spicy Pork and Sausage Ragù image

Steps:

  • Heat olive oil in heavy large pot over medium-high heat. Add pancetta and sauté until brown and crisp. Using slotted spoon, transfer pancetta to bowl. Sprinkle pork with salt and pepper. Add half of pork to drippings in pot; sauté until brown, about 7 minutes. Transfer to bowl with pancetta. Repeat with remaining pork. Add sausage to same pot. Sauté until no longer pink, breaking up with back of fork, about 5 minutes. Add onions, carrots, celery, thyme, garlic, bay leaves, and crushed red pepper. Reduce heat to medium-low; sauté until vegetables are tender, about 10 minutes. Add wine and bring to boil, scraping up browned bits. Add pancetta and pork with any accumulated juices; boil 2 minutes. Add tomatoes with juice. Cover and cook until pork is very tender, adjusting heat as needed to maintain gentle simmer and stirring occasionally, about 2 hours.
  • Uncover pot; tilt to 1 side and spoon off fat from surface of ragù. Gently press pork pieces with back of fork to break up meat coarsely. Season ragù to taste with salt and pepper. (Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over low heat before continuing.)
  • Preheat oven to 400°F. Butter 15x10x2-inch glass baking dish or other 4-quart baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; mix into ragù. Season mixture to taste with salt and pepper; transfer to prepared dish. Sprinkle both cheeses over. Bake until heated through and golden, about 20 minutes.
  • *Pancetta (Italian bacon cured in salt) is available at Italian markets and in the refrigerated deli case of many supermarkets.

2 tablespoons olive oil
4 ounces thinly sliced pancetta,* chopped
2 pounds Boston butt (pork shoulder), cut into 1 1/4-inch cubes
1 pound Italian hot sausages, casings removed
2 cups chopped onions
3/4 cup chopped carrots
3/4 cup chopped celery
6 large fresh thyme sprigs
6 large garlic cloves, chopped
2 bay leaves
1/2 teaspoon dried crushed red pepper
2 cups dry red wine
1 28-ounce can plum tomatoes in juice, tomatoes chopped, juice reserved
1 1/4 pounds ziti pasta
2 cups (packed) coarsely grated whole-milk mozzarella cheese (about 8 ounces)
1/2 cup freshly grated Parmesan cheese

More about "baked ziti with spicy pork and sausage rag recipes"

BAKED ZITI WITH SAUSAGE - ALLRECIPES
Apr 14, 2008 Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Bring a large pot of lightly salted water to a rolling boil over high heat. Stir in ziti and return to a boil. Cook pasta …
From allrecipes.com
baked-ziti-with-sausage-allrecipes image


BAKED ZITI RECIPE WITH GROUND BEEF AND SAUSAGE …
Jan 10, 2023 Heat the olive oil in a large skillet over medium heat. Add the ground beef, sausage, and onion. Cook, stirring until the meat is no longer pink and the onion is translucent. Add the garlic to the meat mixture and cook, …
From thespruceeats.com
baked-ziti-recipe-with-ground-beef-and-sausage image


BAKED ZITI WITH SAUSAGE - ONCE UPON A CHEF
Dec 2, 2021 1 lb ziti noodles 1.5 lbs ground spicy or sweet Italian sausage (or removed from casings) 4 cloves garlic, minced 1 (28-oz) can crushed tomatoes 1 teaspoon salt 1½ teaspoons sugar ¼ teaspoon crushed red pepper flakes 1 …
From onceuponachef.com
baked-ziti-with-sausage-once-upon-a-chef image


BAKED ZITI | RECIPETIN EATS
Mar 7, 2020 6. Make ahead / storage: The best way is to cook the pasta, toss in a bit of oil then let it cool.Cook sauce then cool covered. Then assemble per recipe, stop with cheese, refrigerate or freeze. If frozen, defrost for 24 hours …
From recipetineats.com
baked-ziti-recipetin-eats image


SPICY ZITI WITH SAUSAGE | RECIPE - RACHAEL RAY SHOW
Add the sausage and cook, breaking it into crumbles as it browns. Add the rosemary and garlic, and stir a couple of minutes. Deglaze the pan with the wine. Add the tomatoes and stock, and simmer for 30 minutes. Bring a large pot of …
From rachaelrayshow.com
spicy-ziti-with-sausage-recipe-rachael-ray-show image


BAKED ZITI WITH SPICY PORK AND SAUSAGE RAGù - BIGOVEN.COM
Feb 13, 2011 Baked Ziti with Spicy Pork and Sausage Ragù 2 Tbsp olive oil 4 Oz pancetta or bacon chopped 2 lbs Boston butt (pork shoulder) cut into 1 1/4-in cubes 1 lbs hot Italian …
From bigoven.com
5/5 (1)
Total Time 30 mins
Category Main Dish
Calories 752 per serving


SPICY PORK BAKED ZITI WITH RAGU RECIPE - FOOD.COM
Apr 29, 2005 directions Heat olive oil in heavy large pot over medium-high heat. Add pancetta and sauté until brown and crisp. Using slotted spoon, transfer pancetta to bowl. Sprinkle pork …
From food.com
Servings 6-8
Total Time 3 hrs 45 mins
Category Pork
Calories 1294 per serving


BAKED ZITI WITH SPICY PORK AND SAUSAGE RAGU - CDKITCHEN
Preheat oven to 400 degrees F. Butter a 15- x 10- x 2-inch glass baking dish or other 4-quart baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, …
From cdkitchen.com
Servings 8
Total Time 3 hrs


BAKED ZITI WITH SPICY PORK AND SAUSAGE RAGù - MEALPLANNERPRO.COM
Braised pork shoulder, spicy Italian sausage, and pancetta enrich the tomato sauce. Dried crushed red pepper kicks up the heat. Ingredients 2 tablespoons olive oil 4 ounces thinly sliced …
From mealplannerpro.com


BAKED ZITI WITH SPICY PORK AND SAUSAGE RAGù RECIPE
Oct 1, 2012 - How to Make Baked Ziti with Spicy Pork and Sausage Ragù ... Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink ...
From pinterest.com


BAKED ZITI WITH SPICY PORK AND SAUSAGE RAGU >>… | RAGU RECIPE, …
Feb 15, 2013 - How to Make Baked Ziti with Spicy Pork and Sausage Ragù ... Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink.
From pinterest.com


BAKED ZITI WITH SPICY PORK AND SAUSAGE RAGU RECIPE
Baked Ziti With Spicy Pork And Sausage Ragù Preheat oven to 375 degrees F and grease a 9×13 inch baking dish. Begin boiling salted water for pasta. Cook pasta about 2 minutes less …
From recipegoulash.cc


SPICY ITALIAN SAUSAGE BAKED ZITI - BUTTER YOUR BISCUIT
Jan 25, 2021 Instructions. Preheat oven to 350 degrees ; Cook pasta 2 minutes under al dente according to package directions, drain and set aside. Heat olive oil in a large skillet add onions …
From butteryourbiscuit.com


BAKED ZITI WITH SPICY PORK AND SAUSAGE RAGù | RECIPE IN 2022
Jan 26, 2022 - How to Make Baked Ziti with Spicy Pork and Sausage Ragù ... Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink ...
From pinterest.com


EASY SAUSAGE BAKED ZITI - NO SPOON NECESSARY
Oct 15, 2020 Assemble ziti: Lightly spray a large casserole dish (9 x 13’’) with non-stick cooking spray. Add half of the pasta mixture to the casserole dish and gently spread in an even layer. …
From nospoonnecessary.com


BAKED ZITI RAGU RECIPE - THE WORLD RECIPE
Oct 9, 2022 Baked Ziti with Spicy Pork and Sausage Ragu Recipe Provided by: Bruce Aidells Yield: 8 Servings Ingredients: 2 tablespoons olive oil 4 ounces thinly sliced pancetta, chopped …
From theworldrecipe.com


BAKED ZITI WITH PORK AND SAUSAGE RAGÙ RECIPE
Rewarm over low heat before continuing.) Preheat oven to 400°F. Butter 15 x 10 x 2-inch glass baking dish or other 4-quart baking dish. Cook pasta in large pot of boiling salted water until …
From food.com


MY SPICY BAKED ZITI RECIPE - FOOD.COM
directions Preheat oven to 350. Cook Ziti according to package directions (al dente is preferred). In a large skillet, cook the Sausage, Onions and Garlic in Olive Oil until the sausage is …
From food.com


Related Search