ICED BANANA LATTE
A nice cold drink for a hot day. If you prefer it sweeter, just add a bit of sugar or honey or other sweetener. Prep time does not include chilling/freezing time.
Provided by Bev I Am
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour milk and coffee into blender.
- Combine.
- Add banana.
- Blend until mixture is smooth.
- With blender running, add ice cubes one at a time, blending until each is incorporated.
- Use enough ice cubes to obtain desired consistency.
- Pour into a glass.
- Sprinkle with cocoa and cinnamon.
- Serve immediately.
- Makes 1 large serving or 2 smaller servings.
Nutrition Facts : Calories 156.2, Fat 0.7, SaturatedFat 0.3, Cholesterol 2.5, Sodium 76.6, Carbohydrate 33.8, Fiber 3.1, Sugar 14.4, Protein 6.2
BANANA BREAD LATTE
Make and share this Banana Bread Latte recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine in a warm mug and stir.
- Top with whipped cream.
- Dust with cinnamon and sprinkle with chopped walnuts.
Nutrition Facts : Calories 137.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 29.9, Sodium 108.6, Carbohydrate 9.9, Protein 7
BANANA LATTE
I often watch the show, "You Are What You Eat" with Gillian McKeith on BBC America. She was explaining this recipe on one of her shows and I decided I had to try it. I don't know if I got the exact measurements right, but I think I'm quite close. This is delicious and fast and easy. I think it makes an excellent quick breakfast if you have no time to eat, or makes a great snack too. ETA: I caught a rerun of the episode on which this particular recipe was featured and realized my error in naming the recpe "Banana Mocha Smoothie". The correct name for this recipe is "Banana Latte". Sorry for any confusion and no wonder, because mocha usually means chocolate is added, but it wasn't a part of the original recipe. The name "Banana Latte" makes more sense. I'm happy to note on one of the reviews that adding chocolate syrup to make this into a banana mocha works so well, though. :)
Provided by blancpage
Categories Smoothies
Time 2m
Yield 1 smoothie, 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients until smooth. Enjoy!
Nutrition Facts : Calories 229.4, Fat 2.4, SaturatedFat 0.3, Sodium 87.9, Carbohydrate 52.5, Fiber 3.1, Sugar 14.4, Protein 1.9
MOIST AND DELICIOUS BANANA BREAD
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
Provided by Lilkari23
Categories Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
BANANA MILK COFFEE
Adding creamy smooth banana milk to your morning cold brew makes it taste rich and delicious. Talk about an eye-opening good-for-you breakfast in a cup!
Provided by foodelicious
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute.
- Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 23.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 60.6 mg, Sugar 12.9 g
BANANA CHAI BREAD
A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Provided by GODGIFU
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 30.8 g, Cholesterol 37 mg, Fat 2.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 262.6 mg, Sugar 14.3 g
BANANA BANANA BREAD
Why compromise the banana flavor? My banana bread is moist and delicious with loads of banana flavor! Ultimate comfort food, and it's WONDERFUL TOASTED!! (Make sure to use bananas with a lot of black on them for the best flavor! The blacker the bananas, the stronger the banana flavor of the bread.)
Provided by Shelley Albeluhn
Categories Quick Breads
Time 1h15m
Yield 1 9x5 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Lightly grease 9 x 5 loaf pan.
- In large bowl, combine flour, soda and salt.
- In separate bowl, cream together butter and brown sugar.
- Stir in eggs and mashed bananas until well blended.
- Stir banana mixture into flour mixture; stir just to moisten.
- Pour batter into prepared loaf pan.
- Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
- Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
WHIPPED BANANA LATTE
"Save ripe bananas to use in this refreshing, frothy beverage that'll take moments to fix on a hot day." -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender; cover and process for 15 seconds or until smooth. Pour into chilled glasses. Serve immediately.
Nutrition Facts : Calories 149 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 24mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
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