Banana Cake With Chocolate Frosting Recipes

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BANANA CAKE WITH CHOCOLATE FROSTING

I always requested banana cake with fudge frosting for my birthday. Mom's recipe is attached to my fridge-and my heart. It's funny how many memories live on in a stained handwritten recipe card. On a more practical note: It's important to make sure the whipped cream cheese is truly at room temperature before you use it. If not, it chills the softened butter and makes for lumpy frosting. -Jeanne Ambrose, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 16 servings.

Number Of Ingredients 18



Banana Cake with Chocolate Frosting image

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in 3/4 cup pistachios., Transfer to two greased and floured 8-in. round baking pans. Bake 45-55 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Add cocoa; mix until blended. Add confectioners' sugar and vanilla; beat until creamy., Place one cake layer on a serving plate; spread top with 1 cup frosting. Top with remaining cake. Spread top and sides with 2 cups frosting. Press pistachios into sides of cake if desired., Cut a small hole in the corner of a large pastry or plastic bag; insert #127 petal pastry tip. Fill the bag with remaining frosting. Pipe concentric circles of frosting over top of cake. Refrigerate for at least 1 hour or until frosting is set.

Nutrition Facts : Calories 606 calories, Fat 28g fat (16g saturated fat), Cholesterol 111mg cholesterol, Sodium 510mg sodium, Carbohydrate 85g carbohydrate (62g sugars, Fiber 2g fiber), Protein 7g protein.

3/4 cup unsalted butter, softened
2 cups sugar
3 large eggs
1-1/2 cups mashed ripe bananas (2 to 3 large)
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup buttermilk
3/4 cup chopped unsalted pistachios, toasted
CREAM CHEESE FROSTING:
2 containers (8 ounces each) whipped cream cheese, room temperature
1/2 cup butter, softened
1/2 cup baking cocoa
4-1/2 cups confectioners' sugar
2 teaspoons vanilla extract
Additional chopped unsalted pistachios, toasted, optional

BANANA CAKE WITH CHOCOLATE FROSTING

Thise cake recipe came from the cookbook that came with a mixer in the early 1950's. The frosting is just a basic 10X sugar frosting.

Provided by GrandmaIsCooking

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 16



Banana Cake With Chocolate Frosting image

Steps:

  • Cream together butter, sugar, eggs and vanilla on high speed of electric mixer for 1 1/2 minutes.
  • Add buttermilk.
  • Mix together flour, baking powder, baking soda and salt.
  • Add flour mixture alternately with mashed banana.
  • Beat only enough to blend, about 2 minutes.
  • Pour battered into 2 greased and floured 9 inch round cake pans and bake in preheated 350 degree (Fahrenheit) oven for 30 to 35 minutes.
  • Cool cake then prepare frosting.
  • Mix together powdered sugar, cocoa and salt.
  • Add gradually to butter, beating with electric mixer, adding just enough milk so that mixture is not stiff (If you add too much it will get too thin when you continue beating).
  • After all ingredients are blended, mix on high speed of your mixer for 3 to 4 minutes, carefully adding small amounts of milk if too thick.
  • Fill and frost cooled layers.

Nutrition Facts : Calories 373.9, Fat 12.7, SaturatedFat 7.6, Cholesterol 57.5, Sodium 276, Carbohydrate 63, Fiber 1.2, Sugar 48, Protein 3.3

2 cups flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups sugar
2 eggs, unbeaten
1 teaspoon vanilla extract
1/4 cup buttermilk or 1/4 cup sour milk
1 cup mashed banana
1 lb powdered sugar (10X)
1/2 cup cocoa
1/4 teaspoon salt
1/2 cup butter, softened
3 -4 tablespoons milk
1 teaspoon vanilla extract

BANANA CAKE WITH WHITE CHOCOLATE MACADAMIA FROSTING

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 12 cupcakes

Number Of Ingredients 15



Banana Cake with White Chocolate Macadamia Frosting image

Steps:

  • Preheat the oven to 350 degrees F. Place 12 cupcake liners into a cupcake pan.
  • In a medium bowl, cream the white sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, pudding mix and baking powder. Then add to the creamed mixture and mix well. Pour in the buttermilk and stir until the batter is smooth. Stir in the mashed banana. Pour or spoon the batter into the cupcake liners in the cupcake pan. Bake until the cake springs back to the touch, 18 to 20 minutes. Test cake doneness approximately 15 minutes into baking time. Cool.
  • To assemble: Frost the cooled cupcakes with the Buttercream Frosting. Roll the cupcake tops and sides in the macadamia nuts.
  • Slowly combine the butter into the confectioners' sugar, 1/2 cup at a time. After well incorporated, add white chocolate and vanilla. Whip well until light and fluffy.

1 3/4 teaspoons baking powder
2 tablespoons banana pudding mix
1 cup white sugar
1/2 cup buttermilk
1 ripe banana, mashed
1/2 cup butter
2 eggs
Buttercream Frosting, recipe follows
2 teaspoons vanilla extract
Macadamia nuts, dry roasted and finely chopped
1 1/2 cups all-purpose flour
1/2 cup (1 stick) butter, at room temperature
2 to 3 cups confectioners' sugar
1/8 to 1/4 cup melted white baking chocolates
1/2 teaspoon vanilla extract

BEST EVER BANANA CAKE WITH CREAM CHEESE FROSTING

This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website). (* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)

Provided by Rhonda J

Categories     Dessert

Time 1h15m

Yield 1 9x13 pan, 16 serving(s)

Number Of Ingredients 15



Best Ever Banana Cake With Cream Cheese Frosting image

Steps:

  • Preheat oven to 275°F (135C).
  • Grease and flour a 9 x 13 pan.
  • In a small bowl, mix mashed banana with the lemon juice; set aside.
  • In a medium bowl, mix flour, baking soda and salt; set aside.
  • In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
  • Beat in eggs, one at a time, then stir in 2 tsp vanilla.
  • Beat in the flour mixture alternately with the buttermilk.
  • Stir in banana mixture.
  • Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
  • Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
  • For the frosting, cream the butter and cream cheese until smooth.
  • Beat in 1 teaspoon vanilla.
  • Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
  • Spread on cooled cake.
  • Sprinkle chopped walnuts over top of the frosting, if desired.

Nutrition Facts : Calories 503.5, Fat 20.6, SaturatedFat 12.3, Cholesterol 89.5, Sodium 365.4, Carbohydrate 75.7, Fiber 1, Sugar 55.7, Protein 5.5

1 1/2 cups bananas, mashed, ripe
2 teaspoons lemon juice
3 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter, softened
2 1/8 cups sugar
3 large eggs
2 teaspoons vanilla
1 1/2 cups buttermilk
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla
3 1/2 cups icing sugar
chopped walnuts

BANANA CAKE WITH BANANA FROSTING

Preparation and cooking time does not include time to allow the cake to cool, then chill completely, which is an essential step.

Provided by GrandmaIsCooking

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 14



Banana Cake With Banana Frosting image

Steps:

  • For cake, preheat oven to 350°F.
  • Measure flour, soda, salt, baking powder and sugar into mixing bowl.
  • Add softened butter and mix at medium speed of electric mixer until the mixture is a "mealy" consistency.
  • Add buttermilk and mashed banana gradually and mix for four minutes; your mixture should be light and fluffy.
  • Scrape the mixture from the sides of the bowl and add eggs in two additions, beating after each addition of egg.
  • Pour into two greased and floured 9 inch cake pans and bake at 350° for about 25 minutes (cake should be golden brown).
  • Remove layers from pan and cool completely, then chill layers before you frost the cake (the icing is thin and it WILL RUN if cake is not cold!).
  • For frosting, cream butter and sugar together and slowly add the cream.
  • Add the mashed banana gradually, continuing to beat as you add it.
  • Add corn syrup and mix enough to blend well (corn syrup will help the thin frosting to "set").
  • Frost cake and store in refrigerator.

1 3/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 1/4 teaspoons baking powder
1 1/4 cups sugar
1/2 cup butter, softened
1/4 cup buttermilk
1 1/4 cups mashed ripe bananas
2 large eggs
1 lb confectioners' sugar
6 tablespoons butter, softened
2 tablespoons light cream
1 tablespoon light corn syrup
1/2 cup ripe banana, mashed

CHOCOLATE BANANA CAKE

Chocolate and bananas, nothing quite tastes as yummy.

Provided by Robin

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 4



Chocolate Banana Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
  • Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 more minutes. Pour the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 33 to 36 minutes or until a toothpick inserted near the center comes out clean. Let cake cool then frost with your choice of frosting, if desired.

Nutrition Facts : Calories 276 calories, Carbohydrate 34.6 g, Cholesterol 55 mg, Fat 13.4 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 3.5 g, Sodium 334.5 mg, Sugar 21.1 g

1 (18.25 ounce) package devil's food cake mix
1 cup mashed bananas
⅓ cup vegetable oil
3 eggs

BANANA CAKE WITH FUDGE FROSTING

Homemade cake and frosting? It doesn't get any better!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 15

Number Of Ingredients 17



Banana Cake with Fudge Frosting image

Steps:

  • Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening. In medium bowl, mix flour, baking soda, cinnamon and salt; set aside.
  • In large bowl, beat 1 cup sugar and 1 cup butter with electric mixer on high speed, scraping bowl occasionally, until fluffy. Beat in eggs and 1 teaspoon vanilla. Gradually beat in flour mixture alternately with buttermilk until smooth. Stir in bananas. Pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
  • Meanwhile, in 2-quart saucepan, mix 1 cup granulated sugar and the cocoa. Stir in milk, 1/4 cup butter and the corn syrup. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally; remove from heat. Beat in powdered sugar and 1 teaspoom vanilla with spoon until smooth and spreadable. Spread Fudge Frosting on cooled cake.

Nutrition Facts : Calories 390, Carbohydrate 55 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 290 mg

2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup granulated sugar
1 cup butter or margarine, softened
2 eggs
1 teaspoon vanilla
1/2 cup buttermilk
1 cup mashed bananas (about 2 large)
1 cup granulated sugar
1/2 cup unsweetened baking cocoa
1/2 cup milk
1/4 cup butter or margarine
2 tablespoons light corn syrup
1 to 1 1/2 cups powdered sugar
1 teaspoon vanilla

CHOCOLATE BANANA LAYER CAKE

This is our family's favorite chocolate cake recipe. Family lore says it came from a friend of my aunt's during the 1940's. 'Harriet G.' brought it to a ladies' 'coffee-klatsch,' and my Aunt Lu asked for the recipe.

Provided by bakerbee

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h55m

Yield 12

Number Of Ingredients 18



Chocolate Banana Layer Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 9-inch layer cake pans, and line with parchment paper. Whisk together flour, baking powder, salt, baking soda, and 6 tablespoons of cocoa powder in a bowl until thoroughly combined.
  • In a large mixing bowl, mash the butter with the white sugar until blended, then mix in the eggs, one at a time, mixing the egg in before adding the next one. Stir in 1 teaspoon of vanilla extract, then mix in mashed bananas and buttermilk, alternating with the flour mixture in three additions. Add in just enough buttermilk to make a workable batter (bananas may vary in moisture content). Pour the batter into the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes. Cool in the pans for about 10 minutes before turning out onto racks to finish cooling.
  • In a bowl, mash the cream cheese and 3 tablespoons of butter until thoroughly combined; mix in 1 teaspoon of vanilla extract. Gradually beat in confectioners' sugar and 1/4 cup cocoa powder, and beat in milk, a little at a time, until the frosting is smooth and spreadable.
  • Place a cake layer onto a cake plate, and frost the layer with about 1/3 of the frosting; top the layer with a layer of sliced bananas. Place the second layer onto the cake, and frost top and sides with remaining 2/3 of the frosting. Top cake with decorative slices of banana, if desired.

Nutrition Facts : Calories 479.2 calories, Carbohydrate 76 g, Cholesterol 77.5 mg, Fat 18.8 g, Fiber 3.1 g, Protein 5.8 g, SaturatedFat 11.5 g, Sodium 461.7 mg, Sugar 51.1 g

2 ¼ cups unsifted all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
¾ teaspoon baking soda
6 tablespoons unsweetened cocoa powder
¾ cup butter at room temperature
1 ½ cups white sugar
2 eggs at room temperature
1 teaspoon vanilla extract
1 cup very ripe bananas, mashed
½ cup buttermilk, or as needed
1 (3 ounce) package cream cheese, softened
3 tablespoons butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
¼ cup unsweetened cocoa powder
2 tablespoons milk, or as needed
2 ripe bananas, thinly sliced

BANANA PUDDING CAKE WITH CHOCOLATE ICING

I came up with this during a late night craving for a banana and chocolate milk shake, and it was a huge hit with my family!

Provided by Ashley Ritchie

Time 1h40m

Yield 14

Number Of Ingredients 15



Banana Pudding Cake with Chocolate Icing image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a fluted tube pan (such as Bundt®).
  • Mix together eggs, mashed banana, water, evaporated milk, sour cream, and oil in a large bowl. Stir in cake mix, then sugar and brown sugar, then pudding mix. Mix to thoroughly incorporate all ingredients; pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
  • While cake is cooling, combine butter and cream for icing in the bowl of a stand mixer fitted with the whisk attachment; beat on medium speed until combined. Increase speed to high and mix, stopping to scrape down the sides once or twice, until light and fluffy, 3 to 5 minutes.
  • Mix in cocoa powder and vanilla. Add confectioners' sugar gradually on low speed until combined. Increase speed to medium and whip for 1 to 2 minutes.
  • Spread icing on the cooled cake, or store in the refrigerator until cake is fully cooled.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 68.2 g, Cholesterol 80.3 mg, Fat 20 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 7.9 g, Sodium 434.6 mg, Sugar 53.3 g

4 large eggs
½ cup mashed ripe banana
½ cup water
1 (5 ounce) can evaporated milk
¼ cup sour cream
⅓ cup vegetable oil
1 (15.25 ounce) package yellow cake mix
1 tablespoon light brown sugar
½ cup white sugar
1 (5 ounce) package instant banana cream pudding mix
½ cup salted sweet cream butter, softened
3 tablespoons heavy cream, or more to taste
⅓ cup unsweetened cocoa powder
2 teaspoons vanilla extract
2 ½ cups confectioners' sugar

BANANA WHITE CHOCOLATE CAKE WITH ICING - ABSOLUTELY DECADENT

This a one of my more recent recipes, one which was passed along from a family member. I have to tell you he so knows how to choose fantastic tasting desserts and this one is fantastic. Well worth the splurge for all those special occasions, or when you want to make something extra special! Yes, we love this one!

Provided by Gerry

Categories     Dessert

Time 45m

Yield 12-14 serving(s)

Number Of Ingredients 16



Banana White Chocolate Cake With Icing - Absolutely Decadent image

Steps:

  • Cake: Preheat oven to 350, grease and flour 2 9 inch cake pans.
  • Cream butter and sugar until light and fluffy, beat in eggs and vanilla.
  • In a separate bowl, sift flour, baking powder, baking soda, cinnamon and salt, add to creamed mixture alternately with the mashed bananas.
  • Fold in the chopped white chocolate and divide mixture into into pans, spread evenly.
  • Bake 30 minutes or until a tester inserted in center of the cakes comes out clean.
  • Allow to cool ten minutes in the pans, then turn out onto a serving plate.
  • Cream Cheese Icing: with electric beater cream cheese until smooth, then beat in the butter.
  • Reduce speed and add icing sugar beating until smooth, stir in sour cream.
  • To Assemble: When completely cool ice and garnish with large white chocolate curls made using a vegetable peeler.
  • Note: have made this using layer cake pans as well as in a 9x13 pan which makes for a great 'bake and take'.

Nutrition Facts : Calories 580.2, Fat 34.3, SaturatedFat 21.1, Cholesterol 116.7, Sodium 463, Carbohydrate 62, Fiber 1.3, Sugar 35.1, Protein 7.9

1/2 cup butter (room temperature)
2/3 cup sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups pastry flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups mashed bananas
1 cup white chocolate (chopped)
1/4 cup white chocolate (for garnish,may use more if you wish)
2 (8 ounce) packages cream cheese (room temperature)
6 tablespoons butter (room temperature)
1 cup icing sugar (sifted)
4 tablespoons sour cream

BANANA CHOCOLATE CHIP CAKE

This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.

Provided by Debbie Menges

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 24

Number Of Ingredients 9



Banana Chocolate Chip Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, mix flour, sugar, baking powder and salt.
  • In a separate bowl, combine bananas, egg, melted butter and milk.
  • Stir banana mixture into flour mixture until blended. Be careful not to over mix.
  • Stir in chocolate chips.
  • Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

Nutrition Facts : Calories 121.7 calories, Carbohydrate 17.2 g, Cholesterol 18.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 60 mg, Sugar 9.7 g

1 ½ cups all-purpose flour
⅔ cup white sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup mashed bananas
1 egg
½ cup unsalted butter, melted
¼ cup milk
¾ cup semisweet chocolate chips

BANANA-CHOCOLATE CHIP CAKE WITH PEANUT BUTTER FROSTING

This cake is perfect for beginners-it's moist, forgiving, and easy. Creamy peanut butter is the best for the decadent frosting. I should mention that this is cake is also excellent with a fudgey chocolate frosting.

Provided by Annacia

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 17



Banana-Chocolate Chip Cake With Peanut Butter Frosting image

Steps:

  • CAKE:.
  • Preheat oven to 350°F Coat cake pans with nonstick spray. Line bottom of pans with parchment; coat paper. Whisk flour, baking soda, and salt in a medium bowl. Using an electric mixer, beat sugar, butter, and brown sugar in a large bowl until light and fluffy, about 3 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides and bottom of bowl. Beat in vanilla.
  • Add dry ingredients; beat on low speed just to blend. Add bananas and sour cream; beat just to blend. Fold in mini chips. Divide batter evenly among pans; smooth tops.
  • Bake cakes until a tester inserted into the center comes out clean, about 35 minutes. Transfer to wire racks; let cool in pans for 10 minutes. Invert cakes onto racks; peel off parchment and let cool completely.
  • FROSTING:.
  • Using an electric mixer, beat first 4 ingredients in a medium bowl until a light and fluffy frosting forms, 2-3 minutes.
  • Place 1 cake on a platter. Spread 1 1/4 cups frosting over. Place remaining cake on top. Cover top and sides of cake with remaining frosting. Garnish with chocolate chips and kisses.
  • DO AHEAD:.
  • Cake can be made 2 days ahead. Cover and chill. Let stand at room temperature for 1 hour before serving.

Nutrition Facts : Calories 766.9, Fat 48.6, SaturatedFat 23.1, Cholesterol 103.4, Sodium 556.3, Carbohydrate 77.2, Fiber 4.1, Sugar 52.1, Protein 13.2

nonstick vegetable oil cooking spray
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons kosher salt
1 1/2 cups sugar
1 cup unsalted butter, room temperature
1/2 cup packed light brown sugar
3 large eggs
1 1/2 teaspoons vanilla extract
2 cups mashed very ripe bananas
1 cup sour cream
1 (10 ounce) bag mini chocolate chips
2 cups creamy peanut butter
1 1/2 cups powdered sugar
1 cup unsalted butter, room temperature
2 1/2 teaspoons vanilla extract
chocolate chips, mini chocolate chips, and chocolate kisses

VERY CHOCOLATE BANANA CAKE

Melty morsels of chocolate infuse this very moist, flavorful dessert. Hint: have cold milk or black coffee handy!

Provided by love2cook

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h20m

Yield 10

Number Of Ingredients 7



Very Chocolate Banana Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9-inch fluted tube pan (such as Bundt®) with cooking spray.
  • Mix bananas, oil, and eggs in a bowl until fully combined. Add cake mix and blend thoroughly using an electric mixer. Stir in chocolate chips. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
  • Let cake cool completely, about 1 hour 30 minutes. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 478.1 calories, Carbohydrate 63.8 g, Cholesterol 65.5 mg, Fat 26 g, Fiber 4.2 g, Protein 6.7 g, SaturatedFat 9.1 g, Sodium 385.5 mg, Sugar 40.9 g

cooking spray
4 overripe bananas, mashed
⅓ cup vegetable oil
4 eggs
1 (15.25 ounce) package chocolate fudge cake mix
2 cups semisweet chocolate chips
½ teaspoon confectioners' sugar, or as needed

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From itslivb.com


CHOCOLATE BANANA CAKE WITH COCONUT - A SPICY PERSPECTIVE
Preheat the oven to 350 degrees F. Grease and flour three 9-inch cake pans. Cream the butter and sugar on medium speed on your stand mixer until light and fluffy, about 4-5 minutes. Add the eggs whites, vanilla, and mashed bananas. Beat on medium speed until combined, scraping down bowl as needed. Combine the flour, baking soda, salt, and ...
From aspicyperspective.com


CHOCOLATE CHIP BANANA CAKE WITH DECADENT CHOCOLATE FROSTING
Sift or whisk the flour, baking powder, baking soda, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar together on high speed (about 2 minutes). The mixture should become lighter in color.
From chelsweets.com


CHOCOLATE BANANA CAKE WITH ESPRESSO FUDGE FROSTING
Preheat your oven to 350 degrees (F). Line a 9x5-inch loaf pan with parchment paper, so that two of the sides overlap the pan. Spray the bottom and sides of the pan with nonstick baking spray. In a large bowl, sift together the flour, cocoa powder, baking soda, salt, cinnamon, and espresso powder. Set aside.
From bakerbynature.com


BANANA FUDGE CAKE (EXTRA FUDGY) - SPEND WITH PENNIES
Instructions. Preheat oven to 350°F. Grease and flour a 9" round cake pan. Cream butter and sugars together until fluffy. Stir in the mashed bananas and eggs. Combine flour, cocoa powder, baking soda, and baking powder in a large bowl. Add the flour mixture and chocolate chips to the banana mixture. Stir until just combined.
From spendwithpennies.com


CHOCOLATE CHIP BANANA CAKE WITH CHOCOLATE FROSTING
Let cool for 10 minutes, then turn out onto a wire rack to cool completely. For the frosting, beat salted butter until smooth. Sift in cocoa powder and icing sugar then beat for 2 minutes until very pale and fluffy. Beat in vanilla extract. Add half of melted cooled chocolate and beat until combined and creamy.
From scientificallysweet.com


EASY CHOCOLATE BANANA CAKE • LOVE FROM THE OVEN
Chocolate cake mix: A standard size cake mix (approx. 15 to 17 ounces). Feel free to substitute the chocolate cake mix with your favorite type of cake mix. Banana tends to go really well with chocolate and vanilla, but you can also get really creative with the type of cake that you use. Vegetable oil.
From lovefromtheoven.com


EASY CHOCOLATE BANANA CAKE RECIPE - INSIDE BRUCREW LIFE
Preheat the oven to 350 degrees. In a mixing bowl, beat the butter and sugars until creamy. Add the eggs, vanilla, and mashed bananas and beat again. Stir together the salt, baking soda, cinnamon, flour, and cocoa powder. Slowly add to …
From insidebrucrewlife.com


BANANA CAKE WITH CHOCOLATE FROSTING | WORN SLAP OUT
Chocolate Cream Cheese Frosting . This frosting is one of my all-time favorites. It only requires a few ingredients: cream cheese, unsalted butter, powdered sugar, cocoa powder, and vanilla.It also only takes a few minutes of your time to put together.
From wornslapout.com


BANANA CAKE WITH CHOCOLATE FROSTING - BUNNY'S WARM OVEN
Grease and flour a 13x9 inch cake pan. In a small bowl, whisk together flour, baking soda and salt; set aside. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture.
From bunnyswarmoven.net


PIONEER WOMAN BANANA CAKE RECIPE - THERESCIPES.INFO
How To Make Pioneer Woman Banana Pudding Preheat the oven to 425°F. 3 eggs should have the yolks separated from the whites. Set the whites aside. The rest of the whole egg should be added to the yolks. Combine ½ cup sugar, flour, and ½ teaspoon salt in a saucepan. Add the whole egg and three yolks, and then add the milk.
From therecipes.info


EASY CHOCOLATE BANANA CAKE - OH SWEET BASIL
Instructions. Heat the oven to 350 degrees. Spray an 8x9" baking dish. In a standing mixer, combine the butter, sugars, vanilla and eggs until smooth and creamy. In a separate bowl combine the flour, cocoa, baking soda and salt. Whisk well.
From ohsweetbasil.com


BANANA CAKE WITH PEANUT BUTTER CHOCOLATE FROSTING
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt and set aside. In a large mixing bowl, whisk together the butter and sugars. Then whisk in the sour cream, eggs, vanilla, and banana. Pour in half of the dry ingredients and whisk to combine. Then mix in the milk.
From butternutbakeryblog.com


BANANA CAKE WITH CHOCOLATE FROSTING - LIFEMADEDELICIOUS.CA
1 pkg (510 g) Betty Crocker* SuperMoist French Vanilla, Golden or White Cake Mix ; 1 3/4 cups (425 mL) mashed ripe bananas ; 1/2 cup (125 mL) butter or margarine, softened
From lifemadedelicious.ca


BANANA CAKE WITH CHOCOLATE FROSTING RECIPE - TABLESPOON.COM
Steps. Directions for cake: 1. Preheat oven to 350°F (175°C). Grease and flour 2 - 8 inch round or square pans. In a small bowl, whisk together flour, baking soda and salt; set aside. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas.
From tablespoon.com


TO DIE FOR BANANA CAKE WITH CHOCOLATE FROSTING
Add mashed bananas and vanilla and mix until well combined. Add flour, baking soda, and salt and mix until thoroughly blended. Pour batter into prepared pan. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let …
From confessionsofaconfectionista.com


BANANA CAKE WITH CREAMY FROSTING - PAULA DEEN
Cake. Preheat oven to 350°. Spray a 13×9-inch baking pan with baking spray with flour. In a large bowl, beat butter and sugars with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in mashed banana and vanilla.
From pauladeen.com


BANANA CAKE WITH PEANUT BUTTER CHOCOLATE FROSTING
Add the softened butter, mashed banana, milk, eggs and vanilla extract. Pour into greased pan and bake. Melt chocolate, peanut butter and whipping cream together in the microwave. Mix and spread over the cake. Sprinkle with chocolate chips. This cake tastes best after chilling in the fridge for 30 minutes to let the frosting set.
From andianne.com


EASY VEGAN BANANA CAKE WITH CHOCOLATE FROSTING
Cake. Preheat the oven to 350 F. In a bowl, mash bananas and add all the wet ingredients. Mix. Into a second bowl, add all the dry ingredients; mix. Pour the wet into the dry ingredients and whisk until well combined. Don’t overmix. Line a brownie square tin with parchment paper. Pour the batter into it.
From bestofvegan.com


BANANA SNACKING CAKE WITH CHOCOLATE MALTED CREAM CHEESE …
To make the frosting: In the bowl of a stand mixer fitted with the flat beater, beat the butter and cream cheese on medium-low speed until well combined. Beat in the vanilla and salt, then gradually stir in the confectioners' sugar. Stir in the cocoa powder followed by the malt powder. Beat on medium speed for 30 seconds.
From kingarthurbaking.com


COCONUT BANANA CAKE WITH CHOCOLATE FROSTING - SWEET & SORREL
Preheat oven to 350 degrees F. Grease two 8-in round cake pans. In the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until combined. Add the vanilla extract and mashed bananas and beat until combined. In a bowl, combine the dry ingredients.
From sweetandsorrel.com


BANANA SPICE CAKE WITH CHOCOLATE FUDGE FROSTING
Beat in the vanilla, vinegar, and banana mixture until combined. Beat in both eggs adding them one at a time until combined. Mix in the spices, salt, baking powder, and baking soda until combined. Mix in the flour until combined. Add the batter equally to both cake pans. bake for 25-30 minutes or until a cake tester comes out clean.
From errenskitchen.com


COCONUT BANANA CAKE WITH CHOCOLATE FROSTING. - HALF BAKED HARVEST
In the bowl of a stand mixer (or use a hand-held mixer) beat together the oil, yogurt, eggs, sugar, brown sugar, vanilla, and lemon juice. Beat in the bananas, mixing until combined. Add the flour, baking soda, baking powder, and salt and mix until just combined. Stir in the shredded coconut. 4.
From halfbakedharvest.com


BANANA CAKE WITH CHOCOLATE FROSTING - JUSTONEDONNA.COM
4 medium ripe bananas; 4 large eggs; 3/4 cup unsalted butter, at room temperature; 1 1/2 cups granulated sugar; 2 1/2 cups all-purpose flour; 3 1/2 teaspoons baking powder
From justonedonna.com


BANANA BIRTHDAY CAKE WITH CHOCOLATE FROSTING - THE BUSY BAKER
For the frosting: In a large bowl with a hand mixer, or in the bowl of your stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth. Add the cocoa powder and powdered sugar gradually, about 1/2 cup at a time, mixing on medium high speed until smooth. Add the salt at this time as well.
From thebusybaker.ca


CHOCOLATE BANANA CAKE RECIPE - SHUGARY SWEETS
Easy Instructions. Make the Batter. Cream together butter and sugar. Beat in an egg and vanilla extract, then mix in the mashed bananas. Add flour, kosher salt, baking powder and baking soda and blend to form a batter. Add cocoa powder just until blended. Don’t overmix. Spread in a 13×9 baking dish.
From shugarysweets.com


CHOCOLATE BANANA CAKE {SUPER EASY} - BAKE IT WITH LOVE
Start by preheating you oven to 350 degrees F (175 degrees C) and coating your 9 x 13 baking pan with butter or non-stick baking spray. In a large mixing bowl, use a fork to mash the overripe bananas. Add the eggs, milk, coconut …
From bakeitwithlove.com


EASIEST COCONUT BANANA CAKE WITH FUDGY CHOCOLATE FROSTING.
1. Preheat oven to 350 degrees F. Grease an 8-inch square baking pan. Line with parchment paper. 2. In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined. Add the flour, baking soda, cinnamon, and salt, mix until just combined. Fold in the coconut flakes.
From halfbakedharvest.com


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