Banana Cheesecake Dessert Recipes

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BANANA CREAM CHEESECAKE

Here is a lovely no-bake dessert. Add a dash of cinnamon to the graham cracker crust if you'd like. -Margie Snodgrass, Wilmore, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 10



Banana Cream Cheesecake image

Steps:

  • In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture onto the bottom and up the sides of a greased 9-in. springform pan or 9-in. square baking pan. Bake at 350° for 5-7 minutes. Cool on wire rack., In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half the banana slices in crust; top with half the cream cheese mixture. Repeat layers. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture. Refrigerate for 1-2 hours or until set.

Nutrition Facts : Calories 436 calories, Fat 24g fat (16g saturated fat), Cholesterol 55mg cholesterol, Sodium 405mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.

1-3/4 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 carton (8 ounces) frozen whipped topping, thawed, divided
3 to 4 medium firm bananas, sliced
1-3/4 cups cold 2% milk
1 package (3.4 ounces) instant banana cream pudding mix

BANANA CHEESECAKE DESSERT

Jessica Simerly uses convenience items to create this layered crowd-pleaser that features cheesecake, bananas, and chocolate and caramel sauces. "Once you serve this, you'll be asked to prepare it time and again," promises the New Castle, Indiana reader.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 16-20 servings.

Number Of Ingredients 11



Banana Cheesecake Dessert image

Steps:

  • Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; stir in butter and sugar until crumbly. Press into an ungreased 13-in. x 9-in. dish. , In a large bowl,Beat milk and contents of filling packets on low speed until blended. Beat on high for 3 minutes or until slightly thickened. Spread over the crust. Cover and refrigerate for 1 hour., Spread contents of strawberry topping packets over cheesecake. Top with pineapple and bananas. Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping. Spread with whipped topping (dish will be full). Refrigerate for 2 hours or until set. Before serving, drizzle with remaining chocolate and caramel toppings. Top with pecans and cherries.

Nutrition Facts :

2 packages (21.4 ounces each) strawberry no-bake cheesecake mix
3/4 cup butter, melted
1/4 cup sugar
3 cups cold milk
1 can (8 ounces) crushed pineapple, well drained
3 medium firm bananas, sliced
1/2 cup chocolate ice cream topping, warmed, divided
1/2 cup caramel ice cream topping, divided
1 carton (8 ounces) frozen whipped topping, thawed
1/3 cup chopped pecans
Maraschino cherries with stems

BANANA CREAM CHEESECAKE

A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert!

Provided by HYATTTM

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 4h35m

Yield 12

Number Of Ingredients 19



Banana Cream Cheesecake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease the sides of a 9 inch springform pan. In a medium bowl, mix together the vanilla wafer crumbs, ground walnuts, and melted butter. Press into the bottom of the prepared pan.
  • In a large bowl, stir cream cheese to soften. Mix together 1 1/8 cup sugar and flour; stir into the cream cheese until smooth. Stir in eggs, one at a time, mixing until well blended after each one. Stir in sour cream, mashed banana, banana liqueur, and 1 1/2 teaspoons of vanilla. Pour over the crust in the springform pan.
  • Cover the bottom of the outside of the cheesecake pan with aluminum foil to prevent water from the water bath from seeping in. Place springform pan inside a larger pan. Place the whole thing into the preheated oven, and fill the outer pan with hot water.
  • Bake for 45 minutes in the preheated oven. After the time is up, turn the oven off, but leave door closed. Leave cheesecake in the unopened oven for 1 hour. Before removing from the water bath. Run a knife around the outer edge of the cake to keep it from shrinking away from the center and cracking. Let cool to room temperature, then refrigerate until chilled, at least 3 hours, or overnight.
  • In a small bowl, sprinkle the unflavored gelatin over the cold water, and set aside to soften. Heat milk in a small saucepan over medium-low heat until hot but not boiling. Meanwhile, whisk together 1/3 cup sugar and egg yolks until smooth and frothy. Whisk about 1/3 of the hot milk into the egg yolk mixture, then pour the yolk mixture into the pan with the remaining milk. Cook over low heat, stirring constantly with a spatula, making sure that the mixture does not burn on the bottom, until it is thick enough to coat the back of a metal spoon. Remove from the heat. Stir the softened gelatin into the hot pastry cream until dissolved, then stir in vanilla. Pour into a bowl, place a sheet of plastic wrap directly on the surface, and refrigerate until cooled, about 1 hour.
  • When the pastry cream is cooled, whip heavy cream just past soft peaks. Stir pastry cream to soften, then fold in the whipped cream. Place vanilla wafers on top of the cooled cheesecake, then spread the vanilla cream over the entire top. Chill until serving. Run a wet knife around the outer edge of the cake before removing the sides for a cleaner look.

Nutrition Facts : Calories 790 calories, Carbohydrate 56 g, Cholesterol 276 mg, Fat 57.5 g, Fiber 1.4 g, Protein 13 g, SaturatedFat 31.6 g, Sodium 388.1 mg, Sugar 30.5 g

1 ¼ cups vanilla wafer crumbs
½ cup ground walnuts
5 tablespoons butter, melted
4 (8 ounce) packages cream cheese, room temperature
1 ⅛ cups white sugar
3 tablespoons all-purpose flour
4 eggs
1 cup sour cream
2 ripe bananas, mashed
¼ cup banana liqueur
1 ½ teaspoons vanilla extract
1 ½ teaspoons unflavored gelatin
3 tablespoons cold water
1 cup milk
⅓ cup white sugar
4 egg yolks
2 teaspoons vanilla extract
1 ½ cups heavy cream, chilled
12 vanilla wafer cookies

CHEESECAKE-STUFFED BANANA BREAD

Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly. You get a balanced combination of cream cheese and banana bread in every bite.

Provided by Food Network Kitchen

Categories     dessert

Time 3h20m

Yield 1 loaf

Number Of Ingredients 14



Cheesecake-Stuffed Banana Bread image

Steps:

  • For the banana bread: Position an oven rack in the bottom third of the oven and preheat to 325 degrees F. Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour.
  • For the cheesecake swirl: Combine the cream cheese, granulated sugar, sour cream and egg in a large bowl and beat with a hand mixer until well combined; set aside.
  • For the banana bread: Whisk together the flour, baking soda and salt in a medium bowl; set aside. Mash the granulated sugar and bananas in a large bowl to a paste. Whisk in the oil, vanilla and egg. Whisk in the flour mixture until just combined.
  • Reserve 3/4 cup of the bread batter. Spread the remaining batter in the bottom of the prepared loaf pan. Spoon the cream cheese mixture over the batter and put the reserved 3/4 cup batter in a line down the center of the pan. Insert the tip of a paring knife into the batter and drag it through and up to swirl 5 to 6 times.
  • Bake until the top is cracked and a cake tester inserted in the center comes out clean, about 1 hour. Cool on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and then flip upright. Cool completely, at least 1 1/2 hours. Dust with confectioners' sugar and serve.

Nonstick cooking spray, for spraying the pan
1 cup all-purpose flour, plus more for dusting the pan
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup granulated sugar
2 very ripe bananas
1/4 cup vegetable oil
1/2 teaspoon pure vanilla extract
1 large egg
Confectioners' sugar, for dusting
One 8-ounce package cream cheese, at room temperature
1/3 cup granulated sugar
1/4 cup sour cream
1 large egg

STRAWBERRY & BANANA CHEESECAKE

Make and share this Strawberry & Banana Cheesecake recipe from Food.com.

Provided by dawn-56

Categories     Cheesecake

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8



Strawberry & Banana Cheesecake image

Steps:

  • put the crushed shortbread cookies into a mixing bowl,add the melted butter and mix untill all the butter has been soaked up.
  • put the cookie mixture into the baking tin put into the refridgerator to set.
  • next whip the cream untill you have soft peaks, add the softened cream cheese and beat until cheese and cream are blended together.
  • Add the sieved icing sugar and mix.
  • slice the banana's put onto the cookie base,.
  • put the cheesecake mixture on top of the banana's,
  • slice strawberry's to decorate, sprinkle grated chocolate over top of cheese cake leave in refridgerator for 30 minutes befor serving.
  • Finally Enjoy.

Nutrition Facts : Calories 522.1, Fat 38.3, SaturatedFat 22, Cholesterol 95, Sodium 272.9, Carbohydrate 44.1, Fiber 3, Sugar 25.9, Protein 5.5

4 ounces melted butter
6 ounces crushed shortbread cookies
8 ounces whipped cream cheese (softened)
6 ounces heavy whipping cream
5 ounces icing sugar (powdered sugar)
8 ounces bananas, sliced
2 cups strawberries
2 ounces grated chocolate

CHEESECAKE FACTORY® BANANA CHEESECAKE WITH HOMEMADE WHIPPED CREAM

My family and I went to the Cheesecake Factory® in Nashville and we got the best cheesecake I had ever had. I came home and was determined to figure the recipe out. I tried it out one weekend and it tasted almost identical of the original. Garnish with more fresh banana slices.

Provided by Allison

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 7h55m

Yield 8

Number Of Ingredients 12



Cheesecake Factory® Banana Cheesecake with Homemade Whipped Cream image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place cookies in a food processor; pulse until finely crushed. Add margarine; pulse until well blended. Press the crumb mixture into the bottom of a 10-inch springform pan. Refrigerate crust until ready to use.
  • Beat cream cheese in a large bowl with electric mixer at medium speed until creamy. Add 2/3 cup sugar and cornstarch; beat until blended. Add eggs, 1 at a time, beating well after each addition. Beat in bananas, 1/2 cup cream, and 1 tablespoon vanilla extract until well combined. Pour cream cheese mixture into the crust. Lay the pan on a baking sheet.
  • Bake in the preheated oven for 15 minutes. Reduce oven temperature to 200 degrees F (95 degrees C); continue baking until center is almost set, about 1 hour 15 minutes.
  • Loosen edges of cheesecake from the pan. Refrigerate, uncovered, until completely chilled, 6 hours to overnight.
  • Beat 2 cups cream in a chilled glass or metal bowl with an electric mixer until frothy. Add 1/4 cup sugar and 1 tablespoon vanilla extract gradually, continuing to beat until soft peaks form. Top cheesecake with whipped cream.

Nutrition Facts : Calories 935.9 calories, Carbohydrate 61.5 g, Cholesterol 265.2 mg, Fat 72.2 g, Fiber 1.1 g, Protein 12.3 g, SaturatedFat 38.5 g, Sodium 503.5 mg, Sugar 26.3 g

20 vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)
¼ cup margarine
24 ounces cream cheese, softened
⅔ cup white sugar
2 tablespoons cornstarch
3 eggs
¾ cup mashed bananas
½ cup heavy whipping cream
1 tablespoon vanilla extract
2 cups heavy whipping cream
¼ cup white sugar, or to taste
1 tablespoon vanilla extract

BANANA CREAM CHEESECAKE RECIPE BY TASTY

Here's what you need: graham cracker crumbs, kosher salt, butter, cream cheese, heavy cream, Light & Fit Original Greek Banana Cream yogurt, sugar, kosher salt, bananas, chopped roasted peanuts

Provided by Dannon Light & Fit

Categories     Desserts

Yield 8 servings

Number Of Ingredients 10



Banana Cream Cheesecake Recipe by Tasty image

Steps:

  • Grease a 9-inch springform pan. Mix together graham cracker crumbs and kosher salt. Stir in melted butter. Crumbs should stick together when pressed. Pour into the springform pan and press crust down into an even layer with the bottom of a measuring cup. Chill for 10 minutes while you make the filling.
  • Use a hand mixer to beat the cream cheese on high speed. Pour in heavy cream and Light & Fit Original Greek Banana Cream yogurt, then beat on high speed until smooth and thick. Add sugar and kosher salt, then beat until soft peaks form and filling is smooth. Pour filling on top of crust and smooth top with a spatula. Refrigerate overnight.
  • Remove cheesecake from springform pan. Shingle sliced bananas over the top. Sprinkle with chopped roasted peanuts, if using.
  • Slice, serve, and enjoy!

Nutrition Facts : Calories 541 calories, Carbohydrate 31 grams, Fat 46 grams, Fiber 1 gram, Protein 6 grams, Sugar 17 grams

1 ½ cups graham cracker crumbs
1 teaspoon kosher salt
½ cup butter, melted
16 oz cream cheese, softened
1 ¼ cups heavy cream
150 g Light & Fit Original Greek Banana Cream yogurt, (5.3-ounce)
⅓ cup sugar
¾ teaspoon kosher salt
2 bananas, sliced
2 tablespoons chopped roasted peanuts, optional

BANANA CREAM CHEESECAKE (COPYCAT)

I found this recipe in Robbie's Recipe Collection (recipes.robbiehaf.com) and it is as close to the Cheesecake Factory's recipe as I have tasted.

Provided by SJG3483

Categories     Cheesecake

Time 2h

Yield 12 serving(s)

Number Of Ingredients 10



Banana Cream Cheesecake (Copycat) image

Steps:

  • Use a blender to finely chop the cookies.
  • Add margarine and blend until they are well combines.
  • Press mixture into the bottom of a 10" springform pan and smooth it out.
  • Refrigerate the crust while you make the filling.
  • Beat cream cheese with electric mixer until creamy.
  • Beat in sugar and cornstarch followed by the eggs (one at a time).
  • Beat in bananas, whipping cream, and vanilla.
  • Pour mixture into crust.
  • Place pan on a cookie sheet and bake in a 350 degree oven for 15 minutes.
  • Reduce oven temperature to 200 degrees and bake an additional 75 minutes, or until center is almost set, adding coconut for last 20 minutes.
  • Allow to cool completely before removing rim of pan -- Before removing the pan, run warm water over a knife and slide a knife around the edge of the cake to separate the cake from the pan cleanly.
  • Refrigerate cheesecake, uncovered, at least 6 hours.

20 vanilla cream-filled sandwich style cookies
1/4 cup margarine, melted
24 ounces cream cheese, softened
2/3 cup granulated sugar
2 tablespoons cornstarch
3 eggs
3/4 cup mashed banana
1/2 cup whipping cream
2 teaspoons vanilla extract
shredded coconut, for topping (optional)

BANANA BREAD BOTTOM CHEESECAKE RECIPE BY TASTY

Here's what you need: bananas, vegetable oil, egg, sugar, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon, cream cheese, sugar, vanilla extract, milk, gelatin powder, caramel sauce

Provided by Alix Traeger

Categories     Bakery Goods

Yield 10 servings

Number Of Ingredients 16



Banana Bread Bottom Cheesecake Recipe by Tasty image

Steps:

  • Preheat the oven to 350°F (180°C).
  • In a large bowl, mash the bananas with a fork.
  • Add the oil, egg, sugar, and vanilla. Stir until combined.
  • Add the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don't over mix.
  • Pour the banana bread batter into a greased 9-inch (22 cm) springform pan.
  • Bake for 30-40 minutes, or until the top is set.
  • In a large bowl, add the cream cheese, sugar, and vanilla. Whisk until combined.
  • Microwave the milk until hot, about 2 minutes, then add the gelatin powder. Quickly stir until gelatin is completely dissolved, about 5 minutes.
  • Pour the gelatin mixture over the cream cheese and whisk again until smooth.
  • Pour the cheesecake mixture over the baked banana bread crust.
  • Chill for 3 hours, or overnight.
  • Unmold the cheesecake, then slice and serve drizzled with caramel sauce.
  • Enjoy!

Nutrition Facts : Calories 547 calories, Carbohydrate 45 grams, Fat 37 grams, Fiber 2 grams, Protein 9 grams, Sugar 26 grams

4 bananas, as ripe as possible
4 tablespoons vegetable oil
1 egg
½ cup sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
32 oz cream cheese, softened
½ cup sugar
1 tablespoon vanilla extract
1 cup milk
1 tablespoon gelatin powder
caramel sauce, for drizzling

BANANA CHEESECAKE

Topped with whipped cream and a maraschino cherry, a slice of this divine cheesecake is like eating a banana split!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h35m

Yield 16

Number Of Ingredients 10



Banana Cheesecake image

Steps:

  • Heat oven to 325°F. Wrap outside bottom and side of 10-inch springform pan with heavy-duty foil to prevent leaking. Spray inside bottom and side of pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom and 1 1/2 inches up side of pan. Bake 10 to 12 minutes or until set. Reduce oven temperature to 300°F. Cool crust 10 minutes.
  • Meanwhile, in large bowl, beat cream cheese, granulated sugar and vanilla with electric mixer on medium speed until smooth and creamy. Beat in eggs, one at a time, just until blended. Beat in bananas until well blended. Pour filling into crust.
  • Bake at 300°F 1 hour to 1 hour 10 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool in pan on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.
  • To serve, run small metal spatula around edge of pan; carefully remove foil and side of pan. In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until soft peaks form. Spread over cheesecake. Garnish with cherries. Cover; refrigerate any remaining cheesecake.

Nutrition Facts : Calories 350, Carbohydrate 26 g, Cholesterol 125 mg, Fat 5, Fiber 0 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 20 g, TransFat 1 g

1 1/2 cups finely crushed chocolate wafer cookie crumbs (about 30 cookies)
1/4 cup butter or margarine, melted
3 packages (8 oz each) cream cheese, softened
3/4 cup granulated sugar
1 teaspoon vanilla
4 eggs
1 cup mashed very ripe bananas (2 medium)
1 cup (1/2 pint) whipping cream
3 tablespoons powdered sugar
16 maraschino cherries, drained, patted dry

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From flipboard.com


BANANA CREAM CHEESECAKE BARS - BUTTER WITH A SIDE OF BREAD
Press the crust into the bottom of a parchment lined 9 inch springform pan or onto the bottom of a parchment lined half cookie sheet. Place in the freezer while making the cheesecake filling. Whip together the cream and sugar until stiff peaks form. Set aside. In a separate bowl, mix the cream cheese until smooth.
From butterwithasideofbread.com


BANANA PUDDING CHEESECAKE - TASTE OF SOUTHERN
A rolling pin made fairly simple work of crushing the wafers into crumbs for the cheesecake crust. …. Measure out the needed amount of crumbs and place them into a mixing bowl. …. Add the granulated sugar. …. Add the cinnamon. …. Stir …
From tasteofsouthern.com


BANANA CHEESECAKE - PLANT BASED ON A BUDGET
Instructions. In a food processor add the snaps, butter, and salt. Whiz on high for 1 minute. The snaps should feel/look like sand. Add the cookie mixture to a pie pan and press down. You can use the bottom of a cup to flatten it out. Wash and dry the food processor. Add the tofu and bananas, and whiz until creamy.
From plantbasedonabudget.com


EASY NO-BAKE BANANA CREAM CHEESECAKE RECIPE | THE RECIPE ...
Add the heavy whipping cream and mix for about 4 minutes until it gets very thick. Add bananas: Slice bananas and place in a single layer in the bottom of the crust. Spoon the filling on top of the bananas and spread evenly in the pan. Carefully cover with plastic wrap and refrigerate at least 5 hours or overnight.
From therecipecritic.com


BANANA CREAM CHEESECAKE (EASY RECIPE) - INSANELY GOOD
Take out the pan from the fridge and pour in the batter . Bake the cheesecake, first for 15 minutes at 350 degrees Fahrenheit. Then without opening the oven door, reduce the heat to 300 degrees Fahrenheit and bake for another 50 minutes. Take the cake out and sprinkle the shredded coconut on top, if using.
From insanelygoodrecipes.com


BANANA PUDDING CHEESECAKE BITES - ORCHIDS - SWEET TEA
Banana Pudding Cheesecake Bites. January 13, 2018. •. Recipes - Dessert. Jump to Recipe. These Banana Pudding Cheesecake Bites are the best remix to famous Southern banana pudding. A spiced Nilla wafer cookie and Graham Cracker crust holds up tangy banana cream cheese filling and a light-as-air whipped cream topping.
From orchidsandsweettea.com


BANANA PUDDING CHEESECAKE - SPICY SOUTHERN KITCHEN
Instructions. Preheat oven to 350 degrees. In a medium bowl, stir together crushed vanilla wafers, chopped pecans, and melted butter. Press into bottom of a greased 9-inch springform pan. Stand 17 vanilla wafers around edge of pan with rounded sides facing outward. Press them gently into the crust.
From spicysouthernkitchen.com


BANANA PUDDING + CHEESECAKE = BEST. DESSERT. EVER. - DELISH
Add heavy cream and vanilla and beat until medium-stiff peaks form. Set aside. In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 3 minutes in the fridge until thickened ...
From delish.com


BANANA PUDDING CHEESECAKE - MYINCREDIBLERECIPES.COM
Add the banana cream instant pudding mix and mix until just combined. While the mixture is on low speed, add vanilla extract and the heavy whipping cream and mix for 1-2 minutes. Scrape the sides and bottom of the bowl. Add each egg one at a time. Allow each egg to combine fully before adding the next.
From myincrediblerecipes.com


BANANA CHEESECAKE BARS - CHOCOLATE COVERED KATIE
Gather your ingredients, and line an eight inch pan with parchment paper. If using a crust, press it into the pan. Set aside. Bring the cream cheese to room temperature, and peel and mash the bananas. Preheat your oven to 350 degrees Fahrenheit. Fill a baking pan of any size about half way up with water.
From chocolatecoveredkatie.com


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