Banana Surprise Recipes

Steps:

• In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely., Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight. , Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; if desired, serve with whipped topping and chocolate sauce.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
• Cream together the butter or margarine and the sugar.
• Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
• Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

Steps:

• Firstly Take a bowl and Mash banana until smooth
• Then take another bowl and Crush Biscuits.
• Mix in one bowl.
• Add Sugar.
• Serve in A bowl , Ramekin , Wine Glass , Whatever.
• Once in your Choice of Bowl, Grate Chocolate over the top. Enjoy !

Steps:

• Combine melted margarine and cracker crumbs, mold and pat into bottom of a 13x9x2-inch pan.
• Beat eggs at high speed until light, about 4 minutes.
• Add powdered sugar, softened margarine and vanilla.
• Beat 5 minutes at high speed.
• Spread mixture over crumbs mixture.
• Chill 30 minutes.
• Spread pineapple over cream mixture; arrange bananas over the pineapple, then spread with whipped topping.
• Sprinkle with pecans and garnish with Cherries.
• Chill 6 hours or overnight.

Steps:

• For crust: mix graham crackers crumbs, melted margarine and 1/4 cup sugar in a 9x13 glass pan. Press into the bottom of the pan to make a crust. Chill in the refrigerator while making the topping. (Note: You may need to add a little more melted margarine if the crumbs appear to be too dry, however, you don't want the crust to be greasy.).
• In a deep bowl, mix cream cheese, Dream Whip, milk and 1/2 cup sugar with a hand mixer until smooth.
• Pour cream cheese mixture over crust.
• Slice bananas in 1/4 inch slices and cover cream cheese mixture. (You may need more than 3 bananas if they are small.).
• Pour blueberry pie filling over bananas and spread evenly.
• Chill until ready to serve.

Steps:

• In a large bowl, cream the butter, sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, buttermilk, lemon juice and vanilla. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture just until moistened., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° until a toothpick inserted in cupcake comes out clean, 18-22 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, combine the filling ingredients. Cut a small hole in the corner of a pastry or plastic bag; insert a very small tip. Fill with caramel filling. Push the tip through the top to fill each cupcake., For frosting, in a large saucepan, combine brown sugar and cream. Bring to a boil over medium-low heat. Stir in baking soda; cook and stir until smooth. Stir in butter and extract. Remove from the heat; cool slightly. Transfer to a small bowl; refrigerate until chilled, at least 30 minutes., Beat frosting on high until thickened, 15-20 minutes. Top cupcakes with frosting, banana slices and whipped cream; sprinkle with turbinado sugar.

Steps:

• Remove stems & puree strawberries with 1 tbsp powdered sugar. Set aside.
• Combine room temp low-fat cream cheese with 1 tbsp powdered sugar & set aside.
• Peel & halve the bananas, then split each half again -- but lengthwise.
• Begin to assemble the tortilla wraps by 1st placing 2 banana quarters side-by-side in the center of ea flour tortilla.
• Fold the 2 side edges of the tortillas over to encircle the banana halves.
• Fold the open ends in slightly & then the entire end back over any exposed tortilla edges to form a wrap with all edges on 1 side.
• Place the wraps (exposed edges down) in a dry skillet & brown the tortilla over med heat, turning several times. (The 1st browning will "seal" the edge side & keep the tortillas in a uniform shape as you continue to brown.).
• Transfer tortillas to dessert plates. Spoon 1/4 of the strawberry puree over each tortilla & 1/4 of the cream cheese in the center. Serve warm.
• NOTE: This dish was created for a friend & written to be low-fat. You can dress it up by adding choc chips &/or nuts to the inside of the wrap w/the bananas or other options your imagination might envision.

Steps:

• Preheat oven to 350F and line 12 muffin cups.
• Mix dry ingredients.
• Add oil, milk and vanilla; stir until the mixture starts comes together.
• Mix in mashed bananas; do not over mix.
• Fill muffin cups 1/3 full, place a few chocolate chips in center of each muffin, and then cover with remaining batter.
• Bake on center rack about 30 minutes (toothpick comes out clean).
• If making chocolate chip cupcakes, mix in 1 cup chocolate chips with the bananas, and mini cupcakes take about 13 minutes to bake.