Barbaras Golden Pound Cake Recipes

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GOLDEN POUND CAKE

Make and share this Golden Pound Cake recipe from Food.com.

Provided by Nikki Kate

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 10



Golden Pound Cake image

Steps:

  • PREHEAT oven to 350°F Grease 9 x 5-inch loaf pan.
  • COMBINE flour, baking powder, salt and mace in medium bowl.
  • Beat sugar, butter and vanilla extract in large mixer bowl until light and fluffy. Add eggs one at a time, beating well after each addition.
  • Beat in flour mixture alternately with evaporated milk.
  • Pour into prepared loaf pan; sprinkle with nuts.
  • BAKE for 60 to 70 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pan for 10 minutes; remove to wire rack to cool completely.

Nutrition Facts : Calories 438.1, Fat 22.4, SaturatedFat 11.1, Cholesterol 96.6, Sodium 232.3, Carbohydrate 54.1, Fiber 1.1, Sugar 25.4, Protein 6.4

3 cups cake flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon mace or 1/4 teaspoon ground nutmeg
1 1/2 cups granulated sugar
1 cup butter or 1 cup margarine, softened
1 teaspoon vanilla extract
3 large eggs
3/4 cup chopped walnuts or 3/4 cup pecans
1/2 cup evaporated milk

GOLDEN LEMON POUND CAKE

This recipe is from a Land O' Lakes advertisement in the April 2007 issue of Gourmet magazine. It makes a beautiful, great tasting cake... perfect for dessert or brunch!

Provided by Dine Dish

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 13



Golden Lemon Pound Cake image

Steps:

  • Heat oven to 325 degrees F. Combine sugar and butter in large bowl. Beat at medium speed until creamy. Continue beating, adding eggs one at a time, until well mixed. Reduce speed to low; gradually add flour, baking powder, baking soda and salt alternately with buttermilk until well mixed. Stir in lemon peel and 1 tablespoon lemon juice.
  • Spread batter into greased and floured 12-cup Bundt pan. Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
  • Glaze:.
  • Stir together powdered sugar, 2 teaspoons lemon juice and enough milk for desired glazing consistency in small bowl. Drizzle over cooled cake.

Nutrition Facts : Calories 344.5, Fat 13.1, SaturatedFat 7.8, Cholesterol 84, Sodium 235.7, Carbohydrate 53.1, Fiber 0.7, Sugar 34.9, Protein 4.5

2 cups sugar
1 cup butter, softened
4 eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1 tablespoon freshly grated lemon peel
1 tablespoon lemon juice
1 1/4 cups powdered sugar
2 teaspoons lemon juice
1 -2 tablespoon milk

BARBARA'S GOLDEN POUND CAKE

I made this recipe up many years ago when I was wanting a pound cake recipe that wasn't so dry. There is no salt or baking powder or soda called for. This makes a very large pound cake and gets its volume from beating. If you have a stand mixer, let it run the whole time you put the ingredients together. This cake always gets requested and raved over.

Provided by Barbara Jordan

Categories     Pound Cake

Time 1h30m

Yield 14

Number Of Ingredients 10



Barbara's Golden Pound Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating very well after each. Stir in the lemon extract and vanilla. Beat in the flour alternately with the milk, mixing just until incorporated.
  • Pour batter into prepared pan. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool, then drizzle with lemon glaze.
  • To make the lemon glaze: Put the confectioners' sugar into a small bowl. Mix in lemon juice, a teaspoon at a time, until desired drizzling consistency is achieved.

Nutrition Facts : Calories 538.2 calories, Carbohydrate 77.3 g, Cholesterol 116 mg, Fat 23.2 g, Fiber 0.7 g, Protein 6.2 g, SaturatedFat 11.1 g, Sodium 131.3 mg, Sugar 56.6 g

1 cup butter
½ cup shortening
3 cups white sugar
6 eggs
1 tablespoon lemon extract
2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup milk
1 ½ cups confectioners' sugar
1 tablespoon fresh lemon juice

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