Barbecued Style Green Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BARBECUE GREEN BEAN BAKE

This recipe was given to me at a Bible study picnic by a dear lady who loved to make up her own recipes. I've shared it with many friends, including missionaries who have taken it to other countries!

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 6



Barbecue Green Bean Bake image

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Add the ketchup, brown sugar and Worcestershire sauce; cook and stir until mixture comes to a boil., Place green beans in a greased 1-1/2-qt. baking dish; top with onion mixture and bacon. Cover and bake at 350° for 30-35 minutes or until beans are tender.

Nutrition Facts : Calories 257 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 729mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.

6 bacon strips, diced
1 small onion, chopped
1 cup ketchup
1/2 cup packed brown sugar
1 tablespoon Worcestershire sauce
2 packages (10 ounces each) frozen cut green beans, thawed

BARBECUED STYLE GREEN BEANS

Found this in an old cookbook of mine. I tried this with a combination of ketchup, and BBQ sauce, and we liked the results.

Provided by weekend cooker

Categories     Beans

Time 45m

Yield 1 side dish, 4-6 serving(s)

Number Of Ingredients 8



Barbecued Style Green Beans image

Steps:

  • Brown bacon in skillet until crisp, and then break into pieces, reserving 2 tablespoons bacon drippings.
  • Saute onions in the bacon drippings.
  • Combine ketchup, barbecue sauce, brown sugar, worcestershire, and salt, and stir into bacon and onions.
  • Pour mixture over green beans, and mix lightly.
  • Bake at 350 degrees for 25-30 minutes, or until beans are tender.

Nutrition Facts : Calories 714.7, Fat 51.4, SaturatedFat 17.1, Cholesterol 77.1, Sodium 1757.6, Carbohydrate 49.7, Fiber 3, Sugar 41.7, Protein 15.7

1 lb bacon
1/4 cup onion, chopped
1/2 cup ketchup
1/4 cup barbecue sauce
1/2 cup brown sugar
3 teaspoons Worcestershire sauce
1/2 teaspoon salt
4 cups green beans

SUNNY'S EASY GRILLED GREEN BEANS WITH A QUICK CHUTNEY

Provided by Sunny Anderson

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9



Sunny's Easy Grilled Green Beans with a Quick Chutney image

Steps:

  • For the chutney. In a small sauce pot on medium heat, add the preserves, giardiniera, bell pepper, vinegar, a pinch of salt and a few grinds of pepper. Add a splash of water to loosen and bring to a simmer. Simmer, stirring occasionally, until the bell pepper becomes tender, about 10 minutes. Remove from the heat and stir in the parsley and mint.
  • For the green beans. Prepare a grill for high heat and place an inverted wire resting rack on top of the grill.
  • Place the green beans in a single layer on top of the wire rack and close the grill lid. Grill, rotating midway through, until bright green, 5 to 8 minutes.
  • Transfer the grilled green beans to a large bowl, toss with the chutney, season with salt and pepper and serve.

1/2 cup apricot preserves
1/4 cup finely chopped Chicago-style mild giardiniera sandwich mix (the kind packed in vinegar)
1/4 cup finely chopped red bell pepper
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped fresh mint
16 to 18 ounces green beans, trimmed
Kosher salt and freshly ground black pepper

GREEN BEANS GRILLED IN FOIL

While grilling out, we decided to try grilling fresh green beans. After having this, we will never have green beans another way. I use my own mixture of 'silly salt' for this recipe--equal amounts of pepper, salt, onion powder, and garlic powder, but seasoned salt works as well.

Provided by CyndeG

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 4

Number Of Ingredients 4



Green Beans Grilled in Foil image

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface to create a double sheet. Repeat with remaining foil to make a total of 4 double sheets.
  • Place 1/4 of each of the beans on the center of each double sheet of aluminum foil; season liberally with seasoned salt. Add 3 teaspoons of butter to each bean serving and close the foil tightly to form a packet.
  • Place foil packets on the preheated grill and cook until beans are tender, 15 to 20 minutes. Remove from grill and carefully open the packets to let the hot steam evaporate.

Nutrition Facts : Calories 143 calories, Carbohydrate 8.2 g, Cholesterol 32.3 mg, Fat 12.3 g, Fiber 3.9 g, Protein 2.2 g, SaturatedFat 7.7 g, Sodium 150.6 mg, Sugar 1.6 g

8 sheets of aluminum foil
1 pound fresh green beans, trimmed
12 teaspoons butter, or more to taste
1 pinch seasoned salt to taste

GRILLED GREEN BEANS

I cook almost everything outdoors, including green beans. I prepare this snappy side dish while the entree is cooking. The recipe has won over my picky eaters. -Carol Traupman-Carr, Breinigsville, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 5



Grilled Green Beans image

Steps:

  • In a 6-qt. stockpot, bring 4 quarts water to a boil. Add beans; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove beans and immediately drop into ice water., In a small skillet, melt butter over medium-high heat. Add shallot; cook and stir until lightly browned, 2-3 minutes. Add garlic; cook 30 seconds longer. Remove from heat. Drain beans and pat dry., In a large bowl, combine beans, shallot mixture and cheese; toss to coat. Transfer to a piece of heavy-duty foil (about 18 in. square) coated with cooking spray. Fold foil around beans, sealing tightly., Grill, covered, over medium heat or broil 4 in. from heat until cheese is melted, 7-9 minutes. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 137 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 234mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

1 pound fresh green beans, trimmed
2 tablespoons butter
1 small shallot, minced
1 garlic clove, minced
1/2 cup grated Parmesan cheese

GREEN BEANS ON THE GRILL

I grill just about every other night so I've tried to perfect how to cook certain vegetables along with the main course. I've found they cook to my liking when I put then on while the grill is heating up to get them going. It gives them a good 10 minutes for extreme heat before moving them aside for the main dish. They are basically roasted and steamed at the same time. Try adding some onion or tossing with lemon pepper before serving.

Provided by jrusk

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Green Beans on the Grill image

Steps:

  • Put green beans on a sheet of aluminum foil large enough to fold and seal. You may need to fold two sheets together.
  • Note: I also use one sheet of foil to set the pouch on. This way if any liquid seeps out or it pulls apart it doesn't leave a mess.
  • Drizzle olive oil over the beans.
  • Add minced garlic and crushed red pepper, salt and pepper to taste.
  • Toss green beans with tongs until well coated.
  • Add water and fold aluminum foil together at the top and pinch the sides closed.
  • Cook green bean pouch on the grill.
  • Notes: When I put my main dish on the grill I open the beans and toss with tongs. If all the water is gone, add a little more, reseal and move to top rack. If I lift the grill lid to flip main dish I usually give the pouch a shake.

Nutrition Facts : Calories 67.8, Fat 3.6, SaturatedFat 0.5, Sodium 7.4, Carbohydrate 8.5, Fiber 3.1, Sugar 3.8, Protein 2.2

1 lb green beans
1 tablespoon olive oil
2 -3 garlic cloves, minced
1 teaspoon crushed red pepper flakes
salt, to taste
ground pepper, to taste
1 -2 tablespoon water
2 -3 sheets aluminum foil

GRILLED FRESH GREEN BEANS

Fresh veggies with a fresh grilled flavor just doesn't get any better.

Provided by Lynns Kitchen

Categories     Side Dish     Vegetables     Green Beans

Time 50m

Yield 4

Number Of Ingredients 6



Grilled Fresh Green Beans image

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine green beans, onion, and bacon in a bowl. Drizzle olive oil over green beans mixture and season with seasoning blend; stir to coat. Transfer green beans mixture to a grilling basket or wok.
  • Place green beans mixture on the preheated grill and cook, stirring every 10 minutes, until tender, about 30 minutes. Add mushroom to green beans mixture and cook until tender, about 10 minutes more.

Nutrition Facts : Calories 103.6 calories, Carbohydrate 11.2 g, Cholesterol 5 mg, Fat 5.5 g, Fiber 4.6 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 113.2 mg, Sugar 2.8 g

1 pound fresh green beans
1 small onion, sliced
2 slices bacon, cut into quarters, or more to taste
1 tablespoon olive oil, or as needed
1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste
1 portobello mushroom, sliced

BARBECUE GREEN BEANS

A delicious one-pot vegetable side dish full of tangy flavors!

Provided by nikkiw87

Categories     Side Dish     Vegetables     Green Beans

Time 45m

Yield 8

Number Of Ingredients 6



Barbecue Green Beans image

Steps:

  • Place the chopped bacon in a large saucepan, and cook over medium-high heat, stirring occasionally, until evenly browned and crisp, 6 to 8 minutes. Remove the bacon and set aside. Drain the grease from the pan.
  • Stir the vinegar, white sugar, and brown sugar into the pan. Bring the mixture to a boil over medium heat. Drain 2 cans of green beans and add them to the vinegar mixture. Pour 2 undrained cans of beans into the mixture, and stir the bacon back into the beans. Stir lightly to combine. Sprinkle with salt and pepper to taste.
  • Bring the mixture to a boil, reduce the heat, and simmer until the sauce is thickened and the flavors have blended, about 20 minutes.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 35 g, Cholesterol 5 mg, Fat 2.1 g, Fiber 4.7 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 639.7 mg, Sugar 27.4 g

4 slices bacon, chopped
¼ cup distilled white vinegar
½ cup white sugar
½ cup brown sugar
4 (14.5 ounce) cans green beans, not drained
salt and black pepper to taste

GRILLED GREEN BEANS

Simple and easy grilled green beans. A great way to use up those garden green beans while grilling on a nice summer evening. Incredibly tasty and simple!

Provided by Kassie Calvin Caminiti

Categories     Side Dish     Vegetables     Green Beans

Time 45m

Yield 4

Number Of Ingredients 4



Grilled Green Beans image

Steps:

  • Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.
  • Preheat grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.
  • Place grill pan on preheated grill; cook and stir green beans until lightly charred, about 10 minutes.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 8.3 g, Fat 13.6 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 487.2 mg, Sugar 1.6 g

1 pound fresh green beans, trimmed
¼ cup olive oil
1 teaspoon minced garlic
1 teaspoon kosher salt

GRILLED GREEN BEANS

Provided by Food Network

Categories     side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 3



Grilled Green Beans image

Steps:

  • Toss beans with olive oil, salt and pepper. Grill for 10 to 15 minutes.

1/2 pound fresh green beans
1/8 cup olive oil
Sea salt and fresh ground pepper

GRILLED BEANS

Provided by Kardea Brown

Categories     side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 15



Grilled Beans image

Steps:

  • Preheat a grill for cooking at medium-high heat.
  • Place a skillet on the grill. Cook the onions and green peppers with some oil in the skillet for 3 to 4 minutes.
  • Add the beans, tomato sauce, ketchup, brown sugar, mustard, vinegar, cayenne, chili powder, smoked paprika and garlic and stir. Cook with the grill covered, stirring occasionally, for about 15 minutes. Garnish with green onions, if using.

1/2 cup diced sweet yellow onion
1/2 cup diced green bell pepper
Oil, for cooking
Two 15.5-ounce cans dark red kidney beans, drained and rinsed
Two 15.5-ounce cans northern white beans, drained and rinsed
One 15-ounce can tomato sauce
1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon smoked paprika
2 cloves garlic, minced
Green onions, for garnish (optional)

CROCK POT BBQ GREEN BEANS

My in-laws made this for a barbecue and my toddler gobbled them up and kept asking for more. I asked them to make it my son's birthday party, and I received a ton of requests for the recipe.

Provided by Krittlin

Categories     Low Protein

Time 2h20m

Yield 12 serving(s)

Number Of Ingredients 5



Crock Pot BBQ Green Beans image

Steps:

  • Fry bacon and onion in a skillet until bacon is crisp.
  • Drain the excess grease from the cooked bacon and onion.
  • Put all ingredients in a crock pot.
  • Cook on high for 2 hours or low for 6 hours.

Nutrition Facts : Calories 167.2, Fat 3.4, SaturatedFat 1.1, Cholesterol 4.5, Sodium 292.3, Carbohydrate 33.8, Fiber 4, Sugar 27.4, Protein 3.8

4 (15 ounce) cans green beans
10 slices bacon, diced
1 onion, diced
1 cup catsup
1 cup brown sugar

CROCK POT SOUTHERN-STYLE BARBECUE GREEN BEANS WITH BACON

I make these during the holidays which frees up my time in the kitchen. These recipe comes from Not Your Mother's Slow Cooker Recipes.

Provided by Audrey M

Categories     Greens

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 4



Crock Pot Southern-Style Barbecue Green Beans With Bacon image

Steps:

  • In a small skillet over medium-high heat, cook the bacon until crisp. Drain on paper towels, crumble and set aside.
  • Grease the inside of the slow cooker with some of the bacon drippengs.
  • Add the onion to the skillet and cook, stirring, until softened, about 5 minutes.
  • Put the beans, crumbled bacon, and onion in the cooker. Pour over the barbecue suace, cover, and cook on Low until the beans are tender and glazed, 6 to 7 hours. Serve hot!

Nutrition Facts : Calories 86.4, Fat 4.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 322.5, Carbohydrate 10.6, Fiber 3.1, Sugar 2.8, Protein 2.9

2 slices pork bacon or 2 slices turkey bacon
1 small yellow onions or 1 small white onion, chopped
1 lb fresh green beans, stem ends snapped off
3/4 cup barbecue sauce, of your choice

More about "barbecued style green beans recipes"

TOP BARBECUE BEANS RECIPES - THE SPRUCE EATS
Combining a can of pork and beans along with red kidney beans and lima beans provides a nice, hearty base, while the ketchup, cider vinegar, …
From thespruceeats.com
Author Derrick Riches
top-barbecue-beans-recipes-the-spruce-eats image


GRILLED GREEN BEANS - SLENDER KITCHEN
Grab a grill basket or pan: Green beans are best cooked with a grill basket or grill pan so they don't fall through the grates of the grill. For best results, preheat the grill basket on your hot grill. Then add the green beans and cook for 6-7 …
From slenderkitchen.com
grilled-green-beans-slender-kitchen image


EASY GRILLED FRESH GREEN BEANS WITH BACON (AND GARLIC!)
Then grab a large piece of foil, place the green beans on it. Cut your bacon into bite sized chunks and place on top of the green beans. Add in the butter and the garlic. Wrap the foil up tight so none of the Grilled Green …
From midgetmomma.com
easy-grilled-fresh-green-beans-with-bacon-and-garlic image


BEST GRILLED GREEN BEANS RECIPE - DELISH
Directions. Preheat a large grill pan over medium-high heat. In a large bowl, whisk together oil, soy sauce, chili garlic paste, honey, and red pepper flakes, then add green beans and toss to coat ...
From delish.com
best-grilled-green-beans-recipe-delish image


GRILLED GREAN BEANS - QUICK & EASY SIDE DISH RECIPE
How to Make Grilled Green Beans: Preheat Gas Grill – Preheat the Gas Grill to 400 degrees. Prepare Green Beans – Clean and cut the ends of the fresh green beans. Add Green Beans to Foil – Place them on a sheet of foil. …
From eatingonadime.com
grilled-grean-beans-quick-easy-side-dish image


26 BEST GREEN BEAN RECIPES | GREEN BEAN SIDE DISH IDEAS
Trisha’s green beans take just 15 minutes from start to finish – the hardest part is tossing the beans with butter at the end! Get the Recipe: …
From foodnetwork.com
Author By


BARBECUED GREEN BEANS - ALL INFORMATION ABOUT HEALTHY RECIPES …
4 (14.5 ounce) cans green beans, not drained salt and black pepper to taste Add all ingredients to shopping list Directions Instructions Checklist Step 1 Place the chopped bacon in a large saucepan, and cook over medium-high heat, stirring occasionally, until evenly browned and crisp, 6 to 8 minutes. Remove the bacon and set aside.
From therecipes.info


CROCKPOT BARBECUE GREEN BEANS - CATHERINE'S PLATES
Place green beans and diced onion into crockpot. In a small bowl whisk together barbecue sauce, chicken broth, Worcestershire sauce, ketchup and brown sugar. Pour mixture all over green beans. Stir until green beans are all coated. Place lid on and cook on low 5-6 hours or on high for 3-4 hours until desired softness is achieved on the green beans.
From catherinesplates.com


BARBECUE GREEN BEAN RECIPE RECIPES ALL YOU NEED IS FOOD
Stir the vinegar, white sugar, and brown sugar into the pan. Bring the mixture to a boil over medium heat. Drain 2 cans of green beans and add them to the vinegar mixture. Pour 2 undrained cans of beans into the mixture, and stir the bacon back into the beans. Stir lightly to combine. Sprinkle with salt and pepper to taste.
From stevehacks.com


BARBECUE GREEN BEANS RECIPE RECIPES ALL YOU NEED IS FOOD
Stir the vinegar, white sugar, and brown sugar into the pan. Bring the mixture to a boil over medium heat. Drain 2 cans of green beans and add them to the vinegar mixture. Pour 2 undrained cans of beans into the mixture, and stir the bacon back into the beans. Stir lightly to combine. Sprinkle with salt and pepper to taste.
From stevehacks.com


BBQ GREEN BEANS RECIPES ALL YOU NEED IS FOOD
Combine ketchup, barbecue sauce, brown sugar, worcestershire, and salt, and stir into bacon and onions. Pour mixture over green beans, and mix lightly. Bake at 350 degrees for 25-30 minutes, or until beans are tender.
From stevehacks.com


BARBECUED GREEN BEANS WITH HAM - ONE HOT OVEN
Washed and stemmed fresh green beans. Step 2. Heat a large skillet, and when hot, add the olive oil, the ham, onions, and garlic then cook over medium heat for about 5 minutes stirring frequently until the ham has browned and the onions have softened. Remove to a bowl. Frying ham and onions.
From onehotoven.com


GARLIC PARMESAN GRILLED GREEN BEANS - HEY GRILL, HEY
Preheat your grill (I grilled these green beans on my Weber charcoal grill) to Medium-High heat (around 400 degrees F). Prep the beans. Wash and cut the ends off the green beans. Place them in a vegetable grilling basket. Drizzle them with olive oil and season with salt and pepper. Grill the green beans.
From heygrillhey.com


YOU NEED TO MAKE THESE EASY + YUMMY BARBECUED GREEN BEANS
Preheat oven to 350°. Add drained green beans to an 8X8 casserole dish and set aside. In a skillet over medium heat, cook bacon until crisp, then add diced onions and cook until onions are translucet. Drain. Add ketchup, brown sugar, and Worcestershire sauce to bacon and onions and simmer for 2 – 3minutes. Pour sauce over green beans, but do ...
From servingupsouthern.com


BARBECUED STYLE GREEN BEANS RECIPE - FOOD NEWS
Step 1, Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet. Step 2, Crumble bacon and set aside. Step 3, Saute onion in drippings until tender. Step 4, Stir in bacon and remaining ingredients; cook over medium heat until thoroughly heated. Step 5, Yield: 6 servings. Spray the […]
From foodnewsnews.com


GRILLED GREEN BEANS RECIPE - THERESCIPES.INFO
In a large bowl, combine beans, shallot mixture and cheese; toss to coat. Transfer to a piece of heavy-duty foil (about 18 in. square) coated with cooking spray. Fold foil around Transfer to a piece of heavy-duty foil (about 18 in. square) coated with cooking spray.
From therecipes.info


HEALTHY BBQ GREEN BEANS - IT'S A VEG WORLD AFTER ALL®
Preheat the oven to 350 degrees F. Grease a 9×13 baking dish and set aside. Combine the trimmed green beans and thinly sliced onion in a large mixing bowl. In a separate bowl, whisk together the ketchup, Worcestershire sauce, maple syrup, and garlic powder. Pour over the green beans and onions.
From itsavegworldafterall.com


30 CANNED GREEN BEAN RECIPES | ALLRECIPES
These recipes make canned green beans taste good. ... Slow Cooker BBQ Baked Beans. beans and meat in tomato sauce in tabasco bowl. Credit: Soup Loving Nicole . View Recipe this link opens in a new tab. These sweet and savory baked beans are loaded with all different types of canned beans, including wax beans, green beans, lima beans, black …
From allrecipes.com


CROCK POT BBQ GREEN BEANS | GLUTEN FREE| CROCK POTS AND FLIP FLOPS
Step 3. Pour green beans, onions, ketchup, brown sugar, Worcestershire sauce, BBQ sauce, salt, and pepper into the slow cooker. Step 4. Mix everything together. Step 5. Cook on low for 4 hours. Step 6. Once finished cooking add …
From crockpotsandflipflops.com


BARBECUED GREEN BEANS | RECIPE | GREEN BEAN RECIPES, GREEN
Jun 28, 2013 - Fresh green beans lightly dressed with barbecue sauce and a little bacon for good measure. Jun 28, 2013 - Fresh green beans lightly dressed with barbecue sauce and a little bacon for good measure. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


BARBECUED GREEN BEANS RECIPE | MYRECIPES
Cook beans, covered, in a small amount of boiling salted water 1 hour or until beans are tender. Drain; reserve 1 1/2 cups liquid. Saute onion and green pepper in butter in a large skillet until tender. Add chili sauce, vinegar, mustard, horseradish, salt, curry powder, red pepper, and reserved cooking liquid. Cook over medium heat 5 minutes.
From myrecipes.com


50 DELICIOUS GREEN BEAN RECIPES TO COOK UP TODAY
Roasted Green Bean Salad. This easy recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the beans without overpowering them so the fresh-picked flavor comes through. —Kathy Shell, San Diego, California. Go to Recipe. 49 / …
From tasteofhome.com


SLOW COOKER SMOTHERED BARBECUE GREEN BEANS - MY INCREDIBLE …
Instructions. In a large skillet over medium heat, cook bacon until crisp, then Transfer cooked bacon to a paper-towel lined plate. Drain most of the bacon grease from the skillet, leaving about 2 tbsp. left in the pan. Add diced …
From myincrediblerecipes.com


BBQ GREEN BEANS (TRY THEM OUT!) - BBQ STARTS HERE
Boil up some chicken or beef broth, organic apple cider vinegar and spices in a large frying pan. Add the beans and simmer them for about 4 minutes. When the smoker is ready, place the beans and the broth mix into a baking dish. Cut up bacon into chunks and place over the beans.
From bbqstartshere.com


SOUTHERN GREEN BEANS - KATIE'S CUCINA
Place green beans in with the bacon and bacon fat. Fill with 3 cups of water. Add the salt, dried minced onions, and bacon fat to the pot. Place a lid on the pot and bring to a boil. Then, reduce to a simmer and cook for 20 minutes until soft. Once the green beans are almost done mix in the liquid smoke.
From katiescucina.com


GRILLED POTATOES AND GREEN BEANS (+VIDEO) - THE COUNTRY COOK
To make in the oven, preheat the oven to 400F degrees. Add the potatoes to a bowl and toss with ½ the olive oil and lemon pepper seasoning. Roast in pan (lined with nonstick aluminum foil) for 15 minutes. Add the green beans, garlic, shallots to same bowl and toss with remaining olive oil and lemon pepper.
From thecountrycook.net


SLOW COOKER BARBECUED GREEN BEANS - SPICY SOUTHERN KITCHEN
Add onion to bacon grease left in pan and cook until soft. In a medium bowl, stir together ketchup, brown sugar, BBQ sauce, Worcestershire sauce, salt, pepper, and cayenne pepper. Add green beans to a lightly greased 4 to 6 quart crock pot. Add onions along with any bacon grease left in pan to crock pot. Pour ketchup mixture on top and stir in.
From spicysouthernkitchen.com


BARBECUE GREEN BEANS - SIMPLE MOM REVIEW
Instructions. Cook bacon and drain grease. Add drained canned green beans to the crockpot. In a medium sized bowl mix together ketchup, Worcestershire sauce, sugar, barbecue sauce and crumbled bacon. Pour the mixture over the green beans and stir to coat. Cook on LOW 4-5 hours in the slow cooker or you can bake in the oven at 350 degrees for 20 ...
From simplemomreview.com


GRILLED GREEN BEANS FOIL PACKETS - GIMME SOME GRILLING
Preheat Grill – Clean and heat grill to 350 – 400 degrees F. Make Foil Packet – Put the green beans in foil along with water, olive oil and seasonings. Then seal your foil packet. Grill – Place Foil Packet on the grill and cook over direct medium heat for about 8 minutes. Flip the packet over and continue cooking 8 minutes.
From gimmesomegrilling.com


THE BEST GRILLED GREEN BEANS RECIPE | JULIE BLANNER
How to Make Grilled Green Beans in Just Three Easy Steps. In a large mixing bowl, combine green beans, oil and seasoning. Preheat grill to medium heat, and brush grate with oil. Add green beans to grate horizontally or at an angle, grilling until slightly charred, rotating once. Remove from heat.
From julieblanner.com


BARBECUE GREEN BEAN CASSEROLE - THERESCIPES.INFO
Place green beans in a greased 1-1/2-qt. baking dish; top with onion mixture and bacon. Cover and bake at 350° for 30-35 minutes or until ... Cover and bake at 350° for 30-35 minutes or until ...
From therecipes.info


BARBECUE GREEN BEANS - BELLE OF THE KITCHEN
Preheat oven to 350 degrees. Place green beans in the bottom of a casserole dish and set aside. Cook onion with the chopped bacon in a skillet over medium-high heat until bacon is crisp. Drain most of the fat. Stir in ketchup, Worcestershire sauce, and brown sugar and simmer for an additional 2-3 minutes.
From belleofthekitchen.com


Related Search