GRANOLA BARS
Provided by Alton Brown
Time 1h
Yield 16 (2-inch) squares
Number Of Ingredients 10
Steps:
- Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350 degrees F.
- Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally.
- In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Cook until the brown sugar has completely dissolved.
- Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.
THE BEST GRANOLA BAR
I am always looking for a good granola bar recipe. I have tried so many other recipes, but none of them even come close to being as good as this one. These are so easy to make, and they are great for lunches or just for a snack. One word of caution.....the more you add to the recipe (ex more nuts), the more likely it is to crumble. These bars freeze really well. Hope you enjoy!
Provided by Purdy Good Cook
Categories Breakfast
Time 15m
Yield 24 24, 24 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in microwave. Add butter to brown sugar, peanut butter, corn syrup, vanilla and mix with a mixer. Add wet ingredients to dry, and stir until completely mixed. Pat mixture into a 8x11 pan.
- Bake at 325°F for 20 minute
- Let bars cool completely before cutting.
Nutrition Facts : Calories 232.4, Fat 13.3, SaturatedFat 5.4, Cholesterol 10.2, Sodium 85.3, Carbohydrate 26.2, Fiber 2.5, Sugar 14.6, Protein 4.6
SUPERFOOD GRANOLA BARS
These granola bars should be wearing a cape thanks to all of the superfoods they're packed with.
Provided by Food Network Kitchen
Time 3h45m
Yield 20 bars
Number Of Ingredients 15
Steps:
- For the base: Preheat the oven to 350 degrees F.
- Toss the oats with the butter on a rimmed baking sheet and spread in an even layer. Bake until toasted, 18 to 20 minutes. Let cool completely, then transfer to a large bowl. Stir in the almonds, pepitas and walnuts.
- For the bars: Line a 9-by-13-inch baking pan with foil, leaving an overhang. Coat the foil with cooking spray.
- Combine the sugar, butter, honey, vanilla and salt in a medium saucepan. Bring to a boil over medium heat, stirring occasionally; the mixture will bubble and foam. Boil for 30 seconds, then pour over the oat mixture and stir. Let cool slightly, then stir in the blueberries, goji berries, quinoa and chia seeds. Pour the mixture into the prepared pan and press firmly with a rubber spatula to spread in an even layer.
- Let the bars stand at room temperature until completely cool and firm enough to slice, 1 to 3 hours. Lift out of the pan using the foil overhang and cut into 20 bars. Store in an airtight container at room temperature for up to 5 days.
CHEWY GRANOLA BARS RECIPE BY TASTY
Here's what you need: old-fashioned oat, rice cereal, brown sugar, coconut oil, honey, salt, vanilla, chocolate chips, dried apple, cinnamon, nutmeg, sliced almond, dried cherry, peanut butter, pretzels, chocolate candy
Provided by Pierce Abernathy
Categories Snacks
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large mixing bowl, combine the oats, rice cereal, coconut oil, honey, brown sugar, salt, and vanilla until evenly mixed.
- For chocolate chip, take ¼ of the oats mix and combine with chocolate chips. Stir until mixed.
- Move the mixture to a small baking dish.
- For Apple Cinnamon, take ¼ of the oats mix and combine with dried apples, cinnamon, and nutmeg. Stir until mixed.
- Move the mixture to a small baking dish.
- For Cherry Almond, take ¼ of the oats mix and combine with almonds and cherries. Stir until mixed.
- Move the mixture to a small baking dish.
- For Peanut Butter Crunch, take ¼ of the oats mix and combine with pretzels, peanut butter, and chocolate candies. Stir until mixed.
- Move the mixture to a small baking dish.
- Bake each bar mixture at 350°F (175°C) for 5-8 minutes.
- Let granola cool and then cut into desired bar shape.
- Enjoy!
PERFECT NO-BAKE GRANOLA BARS
Perfect combination of ingredients: puffed rice, oats, and nut butters.
Provided by Sharon Angel
Time 1h25m
Yield 24
Number Of Ingredients 18
Steps:
- Cover a large cookie sheet with parchment paper.
- Pulse oats in a food processor just until slightly ground. Transfer to a large bowl. Repeat with flax seeds, then almonds, and finally pumpkin seeds, pulsing just one ingredient at a time.
- Add puffed rice, milk powder, cranberries, protein powder, sesame seeds, chia seeds, and shredded coconut to the bowl; mix to combine.
- Mix almond butter, peanut butter, honey, coconut milk, vegetable oil, and vanilla together in a quart-sized bowl until well combined. Pour wet mixture into the dry mixture and stir until well blended. Spread thinly onto the prepared cookie sheet.
- Place in the freezer until solid, about 1 hour.
- Remove from the freezer, dust with oat bran, and cut into 24 bars. Store in a zip-top bag in the refrigerator.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 20.1 g, Cholesterol 1.8 mg, Fat 13.7 g, Fiber 3.6 g, Protein 10.3 g, SaturatedFat 2.9 g, Sodium 86.9 mg, Sugar 10 g
(SUPER HEALTHY) CHEWY GRANOLA BARS
This is a base recipe that is full of nutrient rich ingredients but yet is not overly sweet. The result is a chewy, almost cake-like granola bar though not at all similar to any that you would find in the supermarket. This recipe is pretty flexible so don't hesitate to modify to suit your tastes. For a vegan version, replace the honey with maple syrup. And, try some of the suggested additions. (Updated March 2008)
Provided by verbena
Categories Breakfast
Time 45m
Yield 15 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Toast oats for 5 minutes in a dry skillet over medium heat. Let cool.
- In a large bowl, combine dry ingredients (including oats) and whisk together until well combined.
- In a separate bowl, whisk together wet ingredients until well blended.
- Add wet mixture to dry ingredients and blend gently until well moistened. Add any of the suggested additions now (see Step 8). Mixture should be moist but not too wet. If it seems too dry and crumbly, add a little more applesauce (by the spoonful).
- Line a 9in x 13in pan with parchment paper and press mixture into pan.
- Bake at 350°F for 30 minutes. Cut into bars while warm, but let cool completely before removing from pan.
- Suggested additions (add up to 2 cups of any of the following): chocolate chips, raisins (soaked in hot water for 10 minutes then drained), unsweetened shredded coconut, sunflower seeds (unsalted), pumpkin seeds (unsalted), dried fruit (like chopped apricots, cranberries), chopped toasted nuts.
More about "base granola bar recipes"
8 EASY HOMEMADE GRANOLA BAR RECIPES | HEALTHY GRANOLA …
From blessthismessplease.com
4.8/5 (76)Total Time 25 minsCategory SnacksCalories 230 per serving
- Preheat the oven to 350 degrees. Line a 9-inch square baking dish with parchment or foil and lightly spray with cooking spray.
- Place the oats and nuts on a rimmed baking sheet and bake for 8-10 minutes until lightly toasted.
- While the oats are toasting, add the honey, butter, and brown sugar to a small saucepan. Cook over medium heat until the butter melts and the sugar dissolves, stirring constantly. Let the mixture bubble, while stirring, for 1 minute and then remove from the heat.
5-INGREDIENT GRANOLA BARS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
Ratings 588Calories 231 per servingCategory Breakfast, Snack
- Process dates in a food processor until small bits remain (about 1 minute). It should form a "dough" like consistency. (Mine rolled into a ball.)
- Optional step: Toast your oats (and almonds if raw) in a 350-degree F (176 C) oven for 10-15 minutes or until slightly golden brown. Otherwise, leave them raw - I prefer the toasted flavor.
- Warm maple syrup (or agave or honey) and peanut butter in a small saucepan over low heat. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout.
GRANOLA BAR RECIPES | ALLRECIPES
From allrecipes.com
12 PLANT-BASED GRANOLA BAR RECIPES TO KEEP YOU FULL AND …
From onegreenplanet.org
Author Shelby Hettler
- Trail Mix Granola Bars. The consistency of these Trail Mix Granola Bars by Ashley Smyczek are chewy, sweet without being filled with processed sugars, and most of all, they were easy to make!
- No-Bake Apricot Almond Granola Bars. Chewy, soft, and deliciously sweet, these Gluten-Free and Vegan No-Bake Apricot Almond Granola Bars by Sabrina Estafo are a quick, easy, and satisfying snack or treat!
- Homemade Granola Bars. These Homemade Granola Bars by Tara Sunshine are way lower in sugar than most store-bought versions. They are also loaded with healthy fats, fibre, and plant-based protein!
- Pumpkin Granola Bars. These wholesome Vegan Pumpkin Granola Bars by Vicky Coates are easy to make & are the perfect low carb snack for on the go or breakfast.
- Spice Spice Granola Bars. These Spice Spice Granola Bars by Spice Spice Baby, Kanchan Koya PhD are full of both nutrition and flavor! The recipe calls to include all your favorite granola bar fillings, and you can get creative with how you cut the shapes of these delicious snacks!
- Chewy Granola Bars. These Chewy Granola Bars by Taryn Fitz-Gerald are bursting at the seams with fiber, vitamin E, folic acid, niacin, pyridoxine, calcium, iron, manganese, zinc, magnesium, selenium, copper, omega 3’s, tryptophan, potassium, biotin, antioxidants, flavonoids, minerals, pectin, riboflavin, vitamin k, protein, carbohydrates and healthy fats.
- Chocolate Tahini Granola Bars. These Chocolate Tahini Granola Bars by Vicky Coates are bound to be your new favourite sweet treat! A crumbly sweet granola oat base, a creamy and chocolatey layer in the middle and added oaty goodness on top makes these bars pure heaven with none of the artificial ingredients or refined sugars you may find in shop-bought snacks.
- Raw Superfood Granola Bars. Hemp seeds are super healthy – they have all 20 amino acids, easily digestible protein, essential fatty acid, and are a great source of Omega-6 and Omega-3.
- Chocolate Chip Almond Sea Salt Granola Bars. Chewy, slightly crunchy, embedded with gooey chunks of chocolate chips. These Chocolate Chip Almond Sea Salt Granola Bars by Taavi Moore are simple, affordable, easy, and 100% plant-based.
- Almond Joy Oat Bran Granola Bars. Vegan Almond Joy Oat Bran Granola Bars by Abby Thompson with a twist! Oats are replaced with oat bran, and coconut and almonds are a welcome addition to these granola bars.
NO-BAKE SUPERFOOD GRANOLA BARS - DOMESTIC GOTHESS
From domesticgothess.com
AMAZON.CA: GRANOLA & SNACK BARS: GROCERY & GOURMET FOOD: HIGH …
From amazon.ca
THE BEST & WORST GRANOLA BARS IN 2021—RANKED! - EAT …
From eatthis.com
EASY NO-BAKE GRANOLA BARS RECIPE - COOKIE AND KATE
From cookieandkate.com
HOW TO KEEP HOMEMADE GRANOLA BARS FROM FALLING APART
From bobsredmill.com
4 INGREDIENT PRIMAL GRANOLA BARS – PRIMAL LIVING
From primalliving.com
12 HEALTHY GRANOLA BARS
From healthline.com
16 BEST HEALTHY GRANOLA BARS - GOOD HOUSEKEEPING
From goodhousekeeping.com
DELICIOUS CHEWY GRANOLA BARS * THE HOMESTEADING HIPPY
From thehomesteadinghippy.com
THE MASTER HOMEMADE GRANOLA BAR RECIPE | MAKE IT YOUR OWN
From glutenfreeonashoestring.com
3 NO BAKE GRANOLA BAR RECIPES – ALTER ECO
From alterecofoods.com
6 HOMEMADE GRANOLA ENERGY BARS RECIPES - MODERN HONEY
From modernhoney.com
THE 13 HEALTHIEST GRANOLA BARS (YOU’LL WANT TO MAKE THESE)
From yurielkaim.com
HOMEMADE BAKED GRANOLA BARS - INSPIRED TASTE
From inspiredtaste.net
HOMEMADE GRANOLA BARS RECIPE (W/ VIDEO) - BIGGER …
From biggerbolderbaking.com
CRUNCHY BAKED GRANOLA BARS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOW TO MAKE HOMEMADE GRANOLA BARS - PLANT BASED FOLK
From plantbasedfolk.com
10 BEST HOMEMADE GRANOLA BARS NO SUGAR RECIPES - YUMMLY
From yummly.com
NO-BAKE GRANOLA BARS | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE HOMEMADE GRANOLA BARS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HEALTHY FIVE INGREDIENT GRANOLA BARS | RECIPES | INBF CANADA
From wnbfcanada.ca
LOW CARB KETO GRANOLA BARS RECIPE | WHOLESOME YUM
From wholesomeyum.com
6 INGREDIENT GRANOLA BARS - FOOD WINE AND LOVE
From foodwineandlove.com
NO-BAKE 5-INGREDIENT GRANOLA BARS - BROWN EYED BAKER
From browneyedbaker.com
NO BAKE GRANOLA BARS - SLENDER KITCHEN
From slenderkitchen.com
BEST HOMEMADE GRANOLA BARS - HOUSE OF NASH EATS
From houseofnasheats.com
10 GRANOLA BARS THAT ARE HEALTHY AND DELICIOUS - ONE GREEN PLANET
From onegreenplanet.org
GRANOLA BARS RECIPE - 6 WAYS - BEAMING BAKER
From beamingbaker.com
THE ONLY GRANOLA BAR RECIPE YOU'LL EVER NEED - JUICY GREEN MOM
From juicygreenmom.ca
12 HEALTHY HOMEMADE GRANOLA BARS - LIFE MADE SWEETER
From lifemadesweeter.com
HOW TO MAKE NO BAKE GRANOLA BARS: SIMPLE 3 WAYS - GR8NOLA
From gr8nola.com
HOW TO MAKE YOUR OWN, BETTER THAN STORE BOUGHT, CHEWY GRANOLA …
From myhumblekitchen.com
HOMEMADE GRANOLA BARS - MIX AND MATCH WITH YOUR FAVORITE …
From dontwastethecrumbs.com
HOMEMADE GRANOLA BARS - BAKE WITH SHIVESH
From bakewithshivesh.com
10 BEST GRANOLA BARS RECIPES | YUMMLY
From yummly.com
GRANOLA BARS - MADEGOODFOODS-CANADA
From madegoodfoods.ca
THESE ARE THE BEST HOMEMADE GRANOLA BARS I’VE EVER HAD
From bonappetit.com
GRANOLA BAR RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
You'll also love