Basic Muffin Batter And Variations Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BASIC MUFFINS WITH VARIATIONS

Make and share this Basic Muffins With Variations recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 35m

Yield 1 dozen

Number Of Ingredients 14



Basic Muffins With Variations image

Steps:

  • Beat egg; add milk, oil and vanilla.
  • Stir in dry ingredients.
  • Spoon into muffin pan.
  • Bake at 375* for 25 minutes.
  • Variations: After mixing add the Variation ingredients.
  • Mix and match to get your favorite!

Nutrition Facts : Calories 1717.7, Fat 65.6, SaturatedFat 11.7, Cholesterol 203.1, Sodium 2024.8, Carbohydrate 251.8, Fiber 5.1, Sugar 101, Protein 29.7

1 egg
1/2 cup milk
1/4 cup oil
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup sugar
1 cup well drained pineapple (optional)
1 cup chopped walnuts (optional)
2 mashed ripe bananas (optional)
1 1/2 tablespoons orange zest (optional)
1 cup coconut (optional)
1 cup raisins (optional)

MUFFINS BASIC AND VARIATIONS

Make and share this Muffins Basic and Variations recipe from Food.com.

Provided by _Pixie_

Categories     Quick Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Muffins Basic and Variations image

Steps:

  • Grease 12 2 1/2-inch muffin cups.
  • Heat oven to 400 degrees F.
  • Sift Flour, baking powder, sugar and salt into a medium-sized bowl.
  • Stir to mix well.
  • In a small bowl, beat egg with a fork.
  • Add milk and oil.
  • Add all at once to dry ingredients.
  • Stir mixture only until dry ingredients are moistened.
  • Batter will be lumpy.
  • Drop batter from a tablespoon into prepared muffins pans, filling each cup half to two-thirds full.
  • Bake 15 to 20 minutes, or until golden brown.
  • Remove from pan and serve hot with butter, jam or marmalade.
  • VARIATIONS:
  • GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mixture before adding liquid.
  • BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk.
  • Add 1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour.
  • Add 1 cup mashed, peeled banana with the egg, milk and oil.
  • BLUEBERRY MUFFINS: Toss 1 cup washed and well-drained fresh or frozen blueberries with sifted flour mixture before adding liquid.
  • ORANGE MUFFINS: Cut 2 peeled navel oranges into sections.
  • When batter is in the cups, place an orange section on top of each and sprinkle lightly with granulated sugar.
  • CHEESE MUFFINS: Fold 1/2 cup grated sharp yellow cheese into muffin mix with the last few strokes on batter.
  • Serve hot with scrambled eggs and bacon for a special breakfast.
  • SURPRISE MUFFINS: Fill muffin cups 1/3rd full of batter.
  • Drop 1/2 t of your favorite jelly in center of batter.
  • Add batter to fill cup 2/3rds full.
  • Kids just love these as you will.
  • COCONUT MUFFINS: Add 1 c Shredded coconut with the last few strokes of mixing.
  • For a snack have coconut muffins, butter and milk.
  • CHIVE MUFFINS: Fold 1/4 cup chives into the batter during the last few strokes and serve at dinner.
  • Great with a steak and salad.

Nutrition Facts : Calories 551.5, Fat 31.3, SaturatedFat 5.4, Cholesterol 55, Sodium 902.6, Carbohydrate 57.8, Fiber 1.7, Sugar 6.5, Protein 10

2 cups unbleached all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated sugar
1 teaspoon salt
1 large egg
1 cup milk
1/2 cup vegetable oil

BASIC MUFFIN RECIPE

Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts

Provided by Good Food team

Categories     Afternoon tea, Dessert, Snack, Treat

Time 45m

Yield Makes 20

Number Of Ingredients 7



Basic muffin recipe image

Steps:

  • Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
  • Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
  • Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
  • Stir in 100g chocolate chips or dried fruit if using.
  • Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
  • Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.

Nutrition Facts : Calories 205 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

2 medium eggs
125ml vegetable oil
250ml semi-skimmed milk
250g golden caster sugar
400g self-raising flour (or same quantity plain flour and 3 tsp baking powder)
1 tsp salt
100g chocolate chips or dried fruit such as sultanas or dried cherries (optional)

BASIC BROWNIES AND VARIATIONS

Make and share this Basic Brownies and Variations recipe from Food.com.

Provided by hungrykitten

Categories     Bar Cookie

Time 45m

Yield 16 squares

Number Of Ingredients 9



Basic Brownies and Variations image

Steps:

  • Heat oven to 350 degrees. Line an 8 inch square baking pan with foil, letting foil extend above pan on 2 sides. Coat with nonstick spray.
  • Whisk flour, cocoa and baking powder in a medium bowl until thoroughly blended.
  • Melt butter and the 1 cup chocolate chips in a medium saucepan over low heat, stirring as needed. Remove form heat; whisk in sugar, then eggs and vanilla until blended. Scrape into flour mixture; stir until smooth. Stir in the 1/2 cup chips. Spread in prepared pan.
  • Bake 25 to 30 minutes or until a wooden pick inserted in center comes out with moist crumbs attached. Cool in pan on a wire rack.
  • Lift foil by ends onto cutting board. Cut into 16 squares.
  • Brownie Sundaes: Prepare Basic Brownies through step 5. Cut into 9 squares. Chocolate Sauce: Bring 1/3 cup water to a boil in a small saucepan or microwave-safe bowl. Remove from heat; add 1 cup semisweet chocolate chips and 1 teaspoon vanilla extract; stir until chocolate melts and sauce is smooth. Top each brownie with a scoop of ice cream, then warm chocolate sauce.
  • Brownie Pizza: Coat a 12 inch pizza pan with nonstick spray. Prepare Basic Brownies batter; spread in prepared pan. Sprinkle the 1/2 cup chocolate chips around edge. Bake 15 to 20 minutes until a wooden pick inserted in center comes out clean. Sprinkle 1 cup white chocolate chips in middle, let stand 5 minutes until soft, then spread to edge of semisweet chips. Immediately sprinkle with crispy M & M's and gummy fruits (about 1/4 cup each). Let cool. Cut into 12 wedges.
  • Brownie Drop Cookies: Coat foil-lined baking sheets with nonstick spray. Prepare Basic Brownies batter using only 1/2 stick butter or margarine. Stir in 1 cup each white chocolate chips and chopped walnuts. Let stand 5 to 10 minutes, then drop 1/4 cupfuls 2 inches apart on prepared baking sheets. Bake immediately for 12 minues or until cookies are puffed and shiny. Cool on foil 1 to 2 minutes, then remove to a wire rack to cool completely.
  • Brownie Coffeecake: Streusel Topping: Put 1/2 cup each flour, light brown sugar and chopped pecans and 1/2 stick softened butter in a bowl. Work with a fork until coarse crumbs form; set aside. Coat a 9 inch springform pan with nonstick spray. Prepare Basic Brownies batter increasing flour to 1 1/4 cups, adding 1/2 teaspoon baking soda to the flour mixture and stirring in 3/4 cup reduced-fat sour cream after the eggs and vanilla. Spread in prepared pan; sprinkle with streusel. Bake 50 to 55 minutes or until a wooden pick inserted in center of cake comes out clean.
  • Brownie Cupcakes with Cream Cheese Frosting: Line 12 regular muffin cups with paper or foil liners. Prepare Basic Brownies batter, adding a 3.8 oz box instant chocolate pudding to the ingredients in Step 2 and 2 extra large eggs in Step 3. Spoon into lined cups. Bake 30 to 33 minutes or until a wooden pick inserted in cemters comes out with moist crumbs attached. Cool in pan on wire rack; remove from pan. Frosting: Mix 2 ounces softened cream cheese and 1/2 stick softened butter or margarine in a medium bowl. Add 1 1/4 cups confectioners' sugar and 1/2 teaspoon vanilla extract; stir with a rubber spatula until smooth and well blended. Spread on cooled cupcakes.

1/2 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 cup butter or 1/2 cup margarine
1 cup semi-sweet chocolate chips
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips

BETTER-THAN-BASIC MUFFINS

Begin with our basic batter and add your choice of mix-ins from our list of variations below to make blueberry, chocolate chip, bran-raisin, cherry-pecan, or corn muffins.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 35m

Yield Makes 12

Number Of Ingredients 10



Better-Than-Basic Muffins image

Steps:

  • Preheat oven to 375 degrees, with rack in lower third. Butter and flour a standard 12-cup muffin pan, tapping out excess. Set aside.
  • In a small bowl, whisk together butter, eggs, milk, and vanilla; set aside. In a large bowl, whisk together dry ingredients; make a well in the center. Add egg mixture to well. With a rubber spatula, gently stir ingredients just until batter is moistened (do not overmix; a few lumps are fine). Add mix-ins, if desired.
  • Spoon batter into prepared muffin cups, filling each about two-thirds full; sprinkle with sanding sugar, if desired. Bake until a toothpick inserted in center of a muffin comes out clean, 15 to 20 minutes. Loosen muffins, and tip them on their sides to cool in pan. Serve warm or at room temperature (muffins are best the day they are made).

3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan
2 cups all-purpose flour (spooned and leveled), plus more for pan
2 large eggs
1/2 cup whole milk
1/2 teaspoon pure vanilla extract
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
Mix-ins (see variations; optional)
2 tablespoons sanding sugar (optional)

BUTTERMILK MUFFINS WITH VARIATIONS

This is a basic muffin recipe. You can vary the taste according to which fruit you choose to use. Other combinations are Strawberry, Cranberry/Orange, and Blueberry/Lemon. It may be necessary to use more flour depending on which fruit you use.

Provided by MarieRynr

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 16



Buttermilk Muffins With Variations image

Steps:

  • Preheat oven to 400*F.
  • Prepare muffin cups by spraying with non cooking spray or lining with paper muffin cup liners.
  • Mix together all streusel ingredients with a fork to make a crumbly mixture.
  • Set aside.
  • For the batter, whisk together the oil, brown sugar, zest and egg.
  • Stir in the buttermilk and vanilla.
  • Stir together 2 1/2 cups flour, salt, baking powder, soda and cinnamon in a bowl.
  • Add to the wet ingredients and blend.
  • Fold in your desired fruit.
  • The use of frozen fruit may help firm up the batter.If the batter seems too loose, add 1/4 cup more flour to make the batter stiffer.
  • Fill the muffin cups to the top.
  • Sprinkle streusel topping over each muffin evenly.
  • Bake for 15 minutes, lower the oven temperature to 350*F and bake for another 12 to 15 minutes or until the muffins spring back when pressed lightly.
  • Let cool in pan for 5 minutes before unmolding onto wire racks.
  • NOTE: Fruit variations: Here is a list of what you can use in this recipe: Rhubarb, fresh or frozen, diced, Cranberries, frozen, coarsely chopped, Blueberries, frozen or semifrozen, Apples, diced, peeled or not, Bananas, chopped (add a pinch nutmeg), Frozen raspberries, Frozen strawberries, chopped, dried sour cherries, cranberries or raisins, plumped and patted dry, Strawberry and Rhubarb combination, Apple and cranberry combination, Rhubarb and apple combination.

1 tablespoon cold butter
1/3 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1/2 cup chopped walnuts
1/2 cup vegetable oil
1 1/3 cups firmly packed light brown sugar
1 tablespoon grated citrus zest
1 egg
2 teaspoons vanilla
1 cup buttermilk
2 1/2-2 3/4 cups flour
1/4 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 3/4 cups coarsely chopped fruit (see note)

BEST EVER MUFFINS

Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.

Provided by Lori

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 7



Best Ever Muffins image

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
  • Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
  • Bake for 25 minutes, or until golden.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
¾ cup white sugar
1 egg
1 cup milk
¼ cup vegetable oil

More about "basic muffin batter and variations recipes"

EASY BASIC MUFFIN RECIPE (AND MANY VARIATIONS!) - THE ...
Add the wet ingredients, and gently fold in and mix about 10 – 15 times to combine and wet ingredients with the dry ingredients. Set aside for 5 …
From theflavorbender.com
5/5 (1)
Total Time 30 mins
Category Breakfast, Brunch
Calories 291 per serving
easy-basic-muffin-recipe-and-many-variations-the image


HOW TO BAKE THIS BASIC MUFFIN RECIPE WITH VARIATIONS.
Mix the extra sugar and cinnamon together in a small bowl. Going one muffin at a time, using the pastry brush, brush the muffin top with the melted butter and then invert the …
From pattymacmakes.com
Category Dessert
Total Time 30 mins
  • Lightly grease a standard muffin tin. Or line with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins. Or use the tip I share in the video for the best liners.


BASIC MUFFINS AND VARIATIONS - BIGOVEN.COM
Basic Muffins and Variations recipe: Try this Basic Muffins and Variations recipe, or contribute your own.
From bigoven.com


BASIC MUFFINS AND VARIATIONS RECIPE - FOOD NEWS
Muffins Basic and Variations 1/2 c Vegetable oil 1 c milk 2 tb Granulated sugar 2 c Unbleached all-purpose flour 1 Large Egg 1 ts Salt 1 tb Baking Powder Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F. Sift Flour, baking powder, sugar and salt into a medium-sized bowl.
From foodnewsnews.com


BASIC MUFFINS WITH VARIATION OPTIONS FOOD
It is great when you want to make a ton of muffins but want each batch to have a different flavor. I got this recipe from a very old cook book of my moms. she always baked from it and every recipe from it is absolutely yummy. Its called "Quick Breads" Provided by CherryT. Categories Quick Breads. Time 30m. Yield 10 muffins. Number Of Ingredients 7
From wikifoodhub.com


BASIC MUFFIN BATTER (AND VARIATIONS) RECIPE - FOOD NEWS
Don't over mix the batter. Spoon the mixture evenly into a 12 count muffin tin and press the crumble topping over the muffin batter. Bake the muffins for 30-35 minutes or until a toothpick inserted into the center comes out clean.
From foodnewsnews.com


MUFFINS BASIC AND VARIATIONS BEST RECIPES
2022-04-25 Basic Muffins with 5 Variations (food processor), Breads, Muffins, Quick Breads. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . BASIC MUFFINS 1 3/4 cups all-purpose flour 1/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup cold butter or margarine, cut into 4 ...
From recipesforweb.com


CAKES: MUFFINS: BASIC AND VARIATIONS
Muffins: basic and variations I use this recipe for all sorts of muffins - some variations are suggested here. 2 cups plain flour 3 tspn baking powder 2 eggs 1/2 cup sugar 1 cup milk 1 tspn salt 1/2 cup vegetable oil Preheat oven to 205°C. Grease muffin pan. Sift flour, baking powder, sugar and salt into a medium-sized bowl. Stir to mix well.
From kgweb.org.au


BASIC MUFFINS AND VARIATIONS | BREADS | QUENCH MAGAZINE
1 3/4 c all-purpose flour . 1/4 c sugar . 2 tb baking powder . 1/2 ts salt . 1 egg . 3/4 c milk . 1/3 c cooking oil . in a large mixing bowl stir together the flouw, sugar, baking powder and salt.
From quench.me


BASIC MUFFIN BATTER - RACHAEL RAY IN SEASON
Directions. Instructions Checklist. Step 1. Preheat the oven to 400 degrees . Line a 12-cup muffin pan with 1 1/4-inch paper liners. In a bowl, whisk the flour, baking powder and salt. In a large bowl, whisk the buttermilk, oil and eggs. Add the dry ingredients to the wet mixture and fold until just barely blended.
From rachaelraymag.com


ALL FOR ONE RECIPE BASIC MUFFIN BATTER AND VARIATIONS ...
The ingredients are useful to make all for one recipe basic muffin batter and variations recipe that are butter, granulated sugar, baking powder, salt, eggs, all purpose flour, buttermilk . All for one recipe basic muffin batter and variations may have an alternative image of recipe due to the unavailability of the original image. If you have ...
From webetutorial.com


BASIC MUFFINS WITH VARIATIONS RECIPE - FOOD NEWS
Possible variations: Blueberry muffins: add 1 cup of blueberries. Apple cinnamon muffins: mix 1 diced apple with 1 teaspoon of cinnamon and fold in at end. Pumpkin muffins: use pumpkin puree instead of yogurt and add 1 teaspoon of cinnamon or pumpkin pie spice. Banana muffins: use mashed ripe banana instead of yogurt and add ½ cup walnuts.
From foodnewsnews.com


WORLD CINNAMON BEST RECIPES : BASIC MUFFIN BATTER (AND ...
2 heat oven to 375°f; grease 12 regular or 24 mini-muffin cups. 3 in a large bowl with an electric mixer, beat butter, sugar, baking powder and salt until pale and fluffy. 4 beat in eggs.
From worldbestcinnamonrecipes.blogspot.com


BASIC MUFFIN BATTER (AND VARIATIONS) - MASTERCOOK
1 (1/2 cup) butter or 1 (1/2 cup) margarine, at room temp; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 2 cups all-purpose flour or 2 1/2 cups freshly ground soft wheat flour or 2 1/2 cups oat flour
From mastercook.com


RECIPE: MUFFINS BASIC AND VARIATIONS
VARIATIONS: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mixture before adding liquid. BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk. Add 1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour. Add 1 cup mashed, peeled banana with the egg, milk and oil. BLUEBERRY MUFFINS: Toss 1 cup washed and …
From mealsteps.com


ASTRAY RECIPES: BASIC MUFFINS AND VARIATIONS
1. Grease twelve 6 cm muffin cups. Heat oven to 200 =F8C . 2. Sift flour, baking powder, sugar and salt into a medium-sized bowl. Stir to mix well.
From astray.com


BASIC MUFFINS AND VARIATIONS RECIPE - RECIPELAND.COM
Make a well in the center. Combine egg, milk and oil. Add egg mixture all at once to flour mixture. Stir just until moistened; batter should be lumpy. Grease muffin cups or line with paper bake cups; fill ⅔ full. Bake in a 400℉ (200℃) oven for 20 to 25 minutes or until golden. Remove from pans; serve warm.
From recipeland.com


MUFFINS BASIC AND VARIATIONS RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com


MUFFINS BASIC AND VARIATIONS | BREAKFASTS | QUENCH MAGAZINE
2 c Unbleached All-purpose Flour . 1 tb Baking Powder . 2 tb Granulated Sugar . 1 ts Salt . 1 ea Large Egg . 1 c Milk . 1/2 c Vegetable Oil . Grease 12 2 1/2-inch muffin cups.
From quench.me


BASIC MUFFINS AND VARIATIONS - BIGOVEN.COM
Basic Muffins and Variations recipe: Try this Basic Muffins and Variations recipe, or contribute your own. Add your review, photo or comments for …
From bigoven.com


5 MUFFIN VARIATIONS FROM BASIC BATTER
The perfect 5 muffin variations from basic batter recipe with a picture and simple step-by-step instructions. More... Category . Breakfast Recipes Appetizers & Snacks Baking Dessert Recipes Drink Recipes Main Dishes Salad Recipes Side Dishes Soup Recipes Sauce Recipes Guides. Boss Kitchen. 5 Muffin Variations from Basic Batter. by Editorial Staff. Summary. Prep Time: …
From bosskitchen.com


MUFFINS BASIC AND VARIATIONS RECIPE - RECIPELAND.COM
Heat oven to 400℉ (200℃). Sift flour, baking powder, sugar and salt into a medium-sized bowl. Stir to mix well. In a small bowl, beat egg with a fork. Add milk and oil. Add all at once to dry ingredients. Stir mixture only until dry ingredients are moistened.
From recipeland.com


BASIC MUFFIN RECIPE (WITH VARIATIONS!) - FOOD NEWS
1/2 teaspoon pure vanilla extract. 3/4 cup granulated sugar. 2 teaspoons baking powder. 1/2 teaspoon salt. Mix-ins (see variations; optional) 2 tablespoons sanding sugar (optional) Steps: Preheat oven to 375 degrees, with rack in lower third.
From foodnewsnews.com


BASIC MUFFINS WITH VARIATIONS | TASTY KITCHEN: A HAPPY ...
2) Blueberry – add 1 cup fresh or frozen blueberries. 3) Pina Colada – add 1 small can drained crushed pineapple (8 ounces) and 1/2 cup coconut. 4) Apple Spice – add 1 peeled chopped apple, 1/4 teaspoon cinnamon and a dash nutmeg. 5) Coffee Walnut – add 1 teaspoon coffee extract and 3/4 cup chopped walnuts. 6) Pumpkin Spice – add 1 ...
From tastykitchen.com


RECIPE: BASIC MUFFINS WITH 5 VARIATIONS (FOOD PROCESSOR ...
Prepare batter as directed for Basic Muffins, adding 1/4 teaspoon ground cinnamon to work bowl with flour, sugar, baking powder and salt. Fill muffin cups 1/2 full of batter, then drop 1 teaspoon fruit jelly, jam or preserves in center of batter in each cup. Cc with remaining batter. Bake as directed for Basic Muffins.
From recipelink.com


EASY BASIC MUFFIN RECIPE (AND MANY VARIATIONS!) - FOOD NEWS
Bake in the preheated oven for about 15 to 20 minutes. A dark pan will take less time than a light colored pan. The muffins are done when a toothpick or cake tester comes out clean when inserted in the middle of a muffin.
From foodnewsnews.com


ONE EASY MUFFIN RECIPE, ENDLESS MUFFIN VARIATIONS - 2022 ...
One Easy Muffin Recipe, Endless Muffin Variations. Written by the MasterClass staff. Last updated: Aug 2, 2021 • 3 min read. Homemade muffins make for a great breakfast on-the-go, as an appetizer at brunch, or packed as a lunchbox treat. And with a master muffin mix recipe, you can add any flavors or mix-ins to suit any of your muffin cravings.
From masterclass.com


MUFFINS BASIC AND VARIATIONS - BIGOVEN
NOTES. Muffins Basic and Variations 1/2 c Vegetable oil 1 c milk 2 tb Granulated sugar 2 c Unbleached all-purpose flour 1 Large Egg 1 ts Salt 1 tb Baking Powder Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F. Sift Flour, baking powder, sugar and salt into a medium-sized bowl. Stir to mix well. In a small bowl, beat egg with a fork.
From bigoven.com


MUFFINS BASIC AND VARIATIONS - BEYONDMEALS.COM
Snacks & Party Food Other & Offbeat Cuisines American Italian Mexican Indian Asian Greek ... Muffins Basic and Variations (#13300) Serves. Ready. 4 1. Hours . Prep. Cook. 40. Minutes ...
From beyondmeals.com


EASY MUFFIN RECIPE, BASIC MUFFIN RECIPE - BAKER BETTIE
Step 1: Combine the dry ingredients in a large mixing bowl by sifting or whisking together. Step 2: Combine all of the wet ingredients in a separate bowl and whisk together. Step 3: Pour the wet ingredients into the dry ingredients and stir with a spoon or a rubber spatula until just combined.
From bakerbettie.com


BASIC MUFFIN BATTER + FIVE FUN VARIATIONS! - 5 INGREDIENTS ...
Comfort food; Healthy recipes; One pan recipes; Vegetarian; Subscribe; Contest; With image Text only / 5. Basic Muffin Batter + Five Fun Variations! Whether you enjoy them for breakfast, at snack time or as a delectable dessert, muffins always make for a tasty treat! Here’s our basic muffin recipe that’s ready to be customized to your tastes (or the contents of your kitchen …
From 5ingredients15minutes.com


Related Search