Basic Sweet Tea Black Tea Recipes

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BASIC SWEET TEA (GREEN TEA)

This is a simple recipe, yes. However, I've had some British/Irish/Scottish friends in the past who've taught me what real tea tastes like, and I've found that I like this flavor to be present in both hot and cold forms of the beverage. Not to criticize, but many Americans don't understand the specifics of how to brew tea to its full potential and flavor. Some overbrew it, some underbrew it. I will be covering brewing both black and green teas for making sweet iced tea, in separate recipes.

Provided by Arctides Regalis

Categories     Beverages

Time 10m

Yield 64 Quarts, 8 serving(s)

Number Of Ingredients 4



Basic Sweet Tea (Green Tea) image

Steps:

  • Put the ice aside in a container or pitcher that can withstand the hot tea without breaking and put it in the fridge while you're brewing.
  • Heat the 40 oz. of water in a pot, but not to a boil. It should be able to produce steam, but should not be boiling (boiling water overbrews green tea). Place the teabags in the hot water, and allow them to brew for 1 to 2 minutes while maintaining the current heat (hot but not boiling). Do not let the tea brew too long or it will end up too bitter.
  • Remove the tea bags from the pot, remove the pot from the heat and stir in the cup of cane sugar. It will dissolve almost instantly into the tea. Allow it to stand for a minute as your retrieve the container/pitcher.
  • Carefully pour the brewed tea into the container. It will melt most of the ice instantly, evening out the temperature so that the tea does not damage the container. Chill the tea further before serving.

Nutrition Facts : Calories 96.8, Sodium 4.6, Carbohydrate 25, Sugar 25

4 (8 g) bags green tea leaves
40 ounces water
1 cup unbleached cane sugar
24 ounces ice cubes

BASIC SWEET TEA (BLACK TEA)

This is a simple recipe, yes. However, I've had some British/Irish/Scottish friends in the past who've taught me what real tea tastes like, and I've found that I like this flavor to be present in both hot and cold forms of the beverage. Not to criticize, but many Americans don't understand the specifics of how to brew tea to its full potential and flavor. Some overbrew it, some underbrew it. I will be covering brewing both black and green teas for making sweet iced tea, in separate recipes.

Provided by Arctides Regalis

Categories     Beverages

Time 10m

Yield 2 Quarts, 8 serving(s)

Number Of Ingredients 4



Basic Sweet Tea (Black Tea) image

Steps:

  • Put the ice aside in a container or pitcher that can withstand the hot tea without breaking and put it in the fridge while you're brewing.
  • Bring the 40 oz. of water to a boil in a pot. Place the teabags in the boiling water, and allow them to brew for 2 to 3 minutes while the water boils. When the water has brewed to an oily, reddish-brown, appearance (after 2 to 3 minutes).
  • Remove the tea bags from the pot, remove the pot from the heat and stir in the cup of cane sugar. It will dissolve almost instantly into the tea. Allow it to stand for a minute as your retrieve the container/pitcher.
  • Carefully pour the brewed tea into the container. It will melt most of the ice instantly, evening out the temperature so that the tea does not damage the container. Chill the tea further before serving.

Nutrition Facts : Calories 96.8, Sodium 4.6, Carbohydrate 25, Sugar 25

4 (8 g) bags black tea, leaves. you can use whatever variety you want. i however advise against using black chai. earl grey
40 ounces water
1 cup unbleached cane sugar
24 ounces ice cubes

SWEET TEA

Provided by Alton Brown

Categories     beverage

Time 25m

Yield 8 to 10 servings

Number Of Ingredients 5



Sweet Tea image

Steps:

  • Infuse loose tea into hot water for 4 to 5 minutes. Strain tea into room temperature water. Sweeten with simple syrup if desired.
  • For simple syrup, in a small non-reactive pot combine 5 cups of sugar and 3 cups of cold water. Slowly bring to a boil and add 6 sliced lemons and a few sprigs of fresh mint. Remove from heat. Allow to cool 10 minutes and strain.

1-ounce loose black tea
1 quart hot water
1 quart room temperature water
5 cups sugar
3 cups cold water

SMOOTH SWEET TEA

Southern sweet tea, perfect for hot summer days!

Provided by cookincode3

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 3h20m

Yield 8

Number Of Ingredients 5



Smooth Sweet Tea image

Steps:

  • Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
  • Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 41.3 mg, Sugar 18.7 g

1 pinch baking soda
2 cups boiling water
6 tea bags
¾ cup white sugar
6 cups cool water

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