Basil Pesto Recipes
BASIL PESTO
Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!
Provided by Bwoogie1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
- Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 1.7 g, Cholesterol 4.4 mg, Fat 17.9 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 87.2 mg, Sugar 0.3 g
BASIL PESTO
This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back! Update as of 2/13/04 I'm glad that you all like this. I freeze this now and keep it on hand for my spaghetti sauce or others sauces. It freezes great!
Provided by Bonnie Traynor
Categories Spreads
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything together in food processor except the oil and lemon.
- Once everything is mixed well, drizzle with lemon and oil.
- Mix until well blended.
- Serve on pasta or just about anything that needs a pick me up.
- Will keep in refrigerator for 2-3 days.
- Enjoy!
Nutrition Facts : Calories 201.4, Fat 19.2, SaturatedFat 3.2, Cholesterol 7.3, Sodium 129.1, Carbohydrate 3.8, Fiber 0.8, Sugar 0.8, Protein 5.6
BASIL PESTO
Keep this basic Basil Pesto recipe from Food Network Kitchen in your arsenal and use it for topping pasta, fish, chicken, pizza and more.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup of the oil and process until fully incorporated and smooth. Season with salt and pepper.
- If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese.
- If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.
BASIC PESTO
Pesto is a mouthful of bright summer - basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers' markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you've got a versatile sauce for pasta, chicken or fish.
Provided by Florence Fabricant
Categories easy, quick, condiments, editors' pick
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
- With the machine running slowly dribble in the oil and process until the mixture is smooth.
- Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 8 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 49 milligrams, Sugar 0 grams
BASIL PESTO
Simple, Healthy and Delicious.
Provided by loriel099
Time 10m
Yield Makes Batch
Number Of Ingredients 0
Steps:
- Put the basil, garlic, salt and 2 or 3 grinds of pepper in a food processor and process until the basil and garlic are finely chopped, about 15 seconds.
- With the machine runing, pour 1/4 cup of the olive oil down the feed tube in a slow, steady stream.
- Turn off the processor and add the Parmigiano.
- Process until the cheese is incorporated, about 20 seconds.
- With the machine running, slowly add the remaining 1/4 cup oil.
- Add the nuts and pulse until they're coarsely chopped.
CLASSIC PESTO
Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal
Provided by Good Food team
Categories Condiment, Dinner, Lunch, Main course, Pasta
Time 15m
Yield Makes 250ml
Number Of Ingredients 5
Steps:
- Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
PESTO (FOOD PROCESSOR)
I like my pesto pretty garlicky, so this is how I make mine. I normally weigh my basil after I've stemmed it, so this recipe is per oz of pesto. This amount will sauce about 1/4 pound of pasta, and you can just scale it up based on how much basil you have.
Provided by dividend
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put the garlic, pine nuts, and salt in the work bowl of a food processor.
- Process to a smooth paste.
- Add the basil, one handful at a time, processing to a paste after each addition.
- With the motor running, drizzle in the olive oil in a thin stream, and process until smooth.
- Stir in the cheese.
- To sauce pasta:.
- Reserve 1/2 cup of the cooking water when you drain the pasta. Toss the pasta with the pesto, and use the reserved water to thin to the desired consistency.
Nutrition Facts : Calories 213.1, Fat 20.4, SaturatedFat 4.6, Cholesterol 10.3, Sodium 388.8, Carbohydrate 2.1, Fiber 0.7, Sugar 0.2, Protein 6.4
BASIL PESTO
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine garlic, salt and pine nuts; cover and process until finely chopped. Add basil and olive oil; puree until smooth. Add cheese and process just until combined. Serve with pasta or grilled meats of vegetables.
Nutrition Facts :
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FRESH BASIL PESTO RECIPE | JAMIE OLIVER PESTO RECIPE
Method. Peel and bash the garlic in a pestle and mortar with a pinch of sea salt. Pick the basil leaves and add with the pine nuts, and pound to a …
From jamieoliver.com
Servings 6Total Time 5 minsCategory Cheap & CheerfulCalories 147 per serving
From jamieoliver.com
Servings 6Total Time 5 minsCategory Cheap & CheerfulCalories 147 per serving
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FRESH BASIL PESTO RECIPE - SIMPLY RECIPES
Basil pesto recipes often call for pine nuts, but you can easily substitute walnuts. Basil is a powerfully aromatic herb and a little goes a long …
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BASIL PESTO RECIPE - TIM MCKEE | FOOD & WINE
In a food processor or blender, pulse the pine nuts with the garlic and Parmesan until finely chopped. Add the basil and pulse until minced, scraping down the side of …
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Start the pesto: Have a food processor at the ready, with sharp blade at the bottom. Add the garlic, and pulse to mince. Add basil: Put the basil into the food processor, and give it a quick whir to begin chopping the basil and make room for the remaining pesto ingredients. Finish the pesto: Add the olive oil, cheese and pine nuts. Puree to get ...
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From thespruceeats.com
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Using tongs, transfer the basil leaves to prepared ice water to stop cooking. Dry the basil very well. Pick up the basil leaves and wrap them in paper towel and squeeze to wring out all the water. Make the pesto. Place the basil, garlic, pine nuts, and lemon juice in the bowl of a food processor fitted with a blade.
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Gather the ingredients. The Spruce / Julia Hartbeck. Combine the basil, garlic, pine nuts, and salt in a food processor. The Spruce / Julia Hartbeck. Pulse until the pesto is blended into a slightly coarse paste (or your desired consistency). The Spruce / Julia Hartbeck. Transfer to a bowl and stir in the olive oil and cheese.
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From foodgardening.mequoda.com
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From familyfoodonthetable.com
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Food · Updated on May 31 ... Basil Pesto Party Almonds. cookieandkate.com. Recipe here. 16. 15-Minute Spicy Shrimp with Pesto Noodles. pinchofyum.com. Recipe here. 17. Pesto, Corn, and Zucchini ...
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Looking for the best basil recipes to use up fresh basil? From pesto to salad to ice cream, there are so many ways to flavor meals with this tasty herb. A leafy, aromatic green herb bursting with minty and subtle peppery flavors, basil deserves its nickname, “great basil,” with its multiple uses. Want to save this recipe? Enter your email below and we'll send the recipe …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #condiments-etc #easy #european #summer #vegetarian #italian #spreads #food-processor-blender #dietary #gluten-free #seasonal #high-calcium #low-carb #free-of-something #high-in-something #low-in-something #pasta-rice-and-grains #equipment #small-appliance
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