Bbq Bacon Ranch Dip Recipes

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BBQ BACON RANCH DIP

I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!

Provided by IRISHGINA74

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h25m

Yield 16

Number Of Ingredients 7



BBQ Bacon Ranch Dip image

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
  • Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.

Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g

7 slices bacon
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
½ cup barbeque sauce
1 green bell pepper, chopped
1 tomato, chopped
1 ½ cups shredded sharp Cheddar cheese

SMOKY BBQ RANCH

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 6



Smoky BBQ Ranch image

Steps:

  • In a small bowl, combine the mayonnaise, buttermilk, dill, BBQ spice rub, granulated garlic and honey. Whisk to combine and serve cold with your favorite dippers.

1/4 cup mayonnaise
3 tablespoons buttermilk
1 teaspoon minced fresh dill
1 teaspoon BBQ spice rub
1/2 teaspoon granulated garlic
1/2 teaspoon honey

BACON RANCH DIP

I used reduced-fat items to lighten up this Parmesan and bacon dip. Not only it is a snap to mix up the night before a party, but the proportions can easily by adjusted for smaller or larger groups. I get requests for the recipe whenever I serve it. -Pam Garwood, Lakeville, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 6



Bacon Ranch Dip image

Steps:

  • In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables.

Nutrition Facts : Calories 172 calories, Fat 11g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 542mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1/2 cup fat-free sour cream
1/2 cup shredded Parmesan cheese
1/4 cup crumbled cooked bacon
Assorted fresh vegetables

CREAMY BBQ BACON CHEESE DIP

A crowd favorite that's ready in only 15 minutes, our cheesy, creamy bacon cheese dip includes chopped bacon, cream cheese, barbeque sauce, shredded cheddar cheese and green onions.

Provided by By Angie McGowan

Categories     Appetizer

Time 15m

Yield 4

Number Of Ingredients 6



Creamy BBQ Bacon Cheese Dip image

Steps:

  • Set aside 2 tablespoons of the chopped bacon for garnish. In food processor or blender, combine cream cheese, barbecue sauce, Cheddar cheese and remaining bacon. Cover; process or blend on high speed until all ingredients are well combined.
  • Garnish dip with green onions and reserved bacon. Serve with veggie tortilla chips.

Nutrition Facts : ServingSize 1 Serving

3 slices bacon, crisply cooked, coarsely chopped
1 package (8 oz) cream cheese, softened
1/2 cup barbecue sauce
1/2 cup shredded Cheddar cheese (2 oz)
2 tablespoons sliced green onions (2 medium)
garden ranch roasted veggie tortilla chips

BARBECUE CHICKEN BACON RANCH CHEESE DIP

Bacon, barbecue chicken and creamy, cheesy ranch dip team up in this hot appetizer that's perfect for holidays, game time or anytime.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 16

Number Of Ingredients 9



Barbecue Chicken Bacon Ranch Cheese Dip image

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the Cheddar cheese, the cream cheese, sour cream and ranch dip mix. Spread evenly in baking dish.
  • In medium bowl, mix chicken, barbecue sauce and green onion whites. Spoon evenly over cheese mixture in baking dish. Top with remaining 1/2 cup Cheddar cheese, then top with cooked bacon. Bake 20 to 25 minutes or until hot and bubbling at edges.
  • Top dip with green onion greens; serve with crackers.

Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g

2 cups shredded sharp Cheddar cheese (8 oz)
1 package (8 oz) cream cheese, softened
1 container (8 oz) sour cream
2 tablespoons ranch dip mix (from 1-oz package)
1 cup chopped cooked chicken
1/2 cup barbecue sauce
3 green onions, thinly sliced, green and white parts separated
1/2 cup chopped cooked bacon
Crackers, as desired

SEVEN LAYER BBQ BACON DIP

This recipe is courtesy of Kraft foods. It's really different and alway goes over great! I use Sweet Baby Ray's BBQ sauce for this and also suggest very sturdy chips such as Frito Scoops or authentic torilla chips as the the thinner chips tend to break when you try to scoop this delicious dip! (Cook time is the time to cook bacon if not using jarred real bacon pieces)

Provided by That Girl

Categories     < 60 Mins

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7



Seven Layer Bbq Bacon Dip image

Steps:

  • Spread cream cheese on 12 inch platter or pizza pan.
  • Top with BBQ sauce.
  • Sprinkle with bacon pieces, tomato, green pepper, onions and cheese.
  • Serve with chips.
  • Enjoy!

2 (8 ounce) packages cream cheese, softened.
1/2-3/4 cup barbecue sauce
1 (3 ounce) jar hormel real bacon bits or 6 slices bacon, cooked and crumbled
1 small tomatoes, diced
1/2 cup diced green pepper
1/3 cup sliced green onion
1 -1 1/2 cup shredded cheddar cheese

BBQ BACON DIP

This dip has saved me on more than one occasion. I always have these ingredients around and you can throw it together in a flash. Especially good with "Triscuts".

Provided by kelycarter_

Categories     Pork

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6



BBQ Bacon Dip image

Steps:

  • Spread the cream cheese on a plate.
  • Spread barbecue sauce over the cream cheese (I prefer a smoky hickory sauce).
  • Top with shredded cheddar and sprinkle with bacon, green pepper and green onions.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 196.8, Fat 18.2, SaturatedFat 8.9, Cholesterol 43.2, Sodium 355.9, Carbohydrate 3, Fiber 0.3, Sugar 0.8, Protein 5.6

1 (8 ounce) package cream cheese, softened
1/2 cup barbecue sauce
1/2 cup cheddar cheese, finely grated
8 slices bacon, cooked & crumbled
1 small green pepper, small dice
2 -3 green onions, finely chopped

CHICKEN BACON RANCH SALAD

I always seem to have leftover cooked chicken. This simple, tasty salad is a great use of your leftover chicken, either white meat, dark meat, or a combination! Romaine lettuce, cooked chicken, avocado, and cherry tomatoes combine with ranch dressing, and everything is topped off with crunchy bacon. Use purchased ranch salad dressing, or stir up one of the buttermilk dressing recipes on the site. Enjoy for a hearty lunch with some crackers, or for dinner, with a crusty bread. This recipe is proportioned for one person, but it's easy to double or triple for your needs.

Provided by Bibi

Categories     Chicken Salad

Time 15m

Yield 1

Number Of Ingredients 8



Chicken Bacon Ranch Salad image

Steps:

  • Line a salad plate with small Romaine lettuce leaves.
  • Combine chopped romaine, chicken, avocado, and tomatoes in a large bowl. Add ranch dressing, salt, and pepper, and toss to combine.
  • Serve salad on the prepared plate and top with crumbled bacon.

Nutrition Facts : Calories 629.4 calories, Carbohydrate 19.4 g, Cholesterol 87 mg, Fat 48.3 g, Fiber 11.5 g, Protein 33.1 g, SaturatedFat 9.7 g, Sodium 910.6 mg

8 leaves romaine lettuce
2 cups chopped romaine lettuce
½ cup chopped cooked chicken
½ cup chopped avocado
½ cup cherry tomatoes, halved
2 tablespoons prepared ranch dressing
salt and freshly ground black pepper to taste
2 slices cooked bacon, crumbled

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