BEAN AND CHEESE STACK
A hearty south-of-the border-inspired vegetarian dish made with tortillas, corn, black beans, kidney beans, cheddar cheese and more!
Provided by By Bree Hester
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Spray 9-inch springform pan with cooking spray. Using bottom of pan as a guide, trim tortillas to fit inside pan.
- In 12-inch skillet, heat oil over medium heat. Cook onion, bell pepper and garlic in oil 5 to 7 minutes, stirring occasionally, until tender. Stir in corn, black beans and kidney beans. Cook 2 minutes longer. Add taco sauce; stir until vegetables are coated. Season with salt and pepper. Remove from heat.
- Place 1 tortilla in bottom of springform pan; sprinkle with 1/4 cup of the cheese. Top with one-third of the bean mixture; sprinkle with another 1/4 cup cheese. Repeat layers twice. Top with fourth tortilla and remaining 1/2 cup cheese.
- Bake 20 to 25 minutes or until thoroughly heated and cheese is melted. Let stand 5 minutes. Sprinkle with cilantro and green onions. Carefully remove side of pan. Cut stack into wedges. Serve with guacamole and sour cream.
Nutrition Facts : ServingSize 1 Serving
TOASTED BEAN AND CHEESE OPEN-FACED SANDWICHES ("MOLLETES")
Provided by Marcela Valladolid
Time 22m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a broiler.
- Drain the beans in a colander set over a bowl. Save the bean liquid.
- Heat the oil in a heavy skillet over medium heat. Add the garlic and onion and saute until the onion is soft, about 5 minutes. Add the drained beans. Using a potato masher, mash the beans until they become a spreadable mixture, adding extra bean liquid, if needed.
- Put the rolls on a baking sheet and broil until lightly golden, about 3 minutes. Spread each half of the rolls with about 1/2 cup of the refried beans. Top with shredded cheese. Return to the oven and broil until the cheese is melted and starting to bubble. Transfer the rolls to a serving tray and serve.
- Combine the beans, garlic, onion, and bay leaves in a medium pot. Add enough water to reach about 1 1/2 inches over the beans. Bring to a boil over medium-high heat. Reduce the heat, cover, and simmer until the beans are tender, about 2 hours. Add more water if the beans are absorbing too much liquid. The beans should be soupy when done, with plenty of liquid remaining. Season the beans with salt and pepper, to taste.
- Ladle the beans and cooking liquid into soup bowls and garnish with Mexican crema, cilantro and chopped white onions. Alternatively, the beans can be drained and use as a filling for soft tacos.
HAM 'N' CHEESE BISCUIT STACKS
These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 40 appetizers.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on ungreased baking sheets. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool completely on wire racks., Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into 2 layers., Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit tops. Spoon mustard mixture over tops. Thread 1 olive onto each toothpick; insert into stacks. Serve immediately.
Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 412mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
HAYSTACKS
This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!
Provided by Maryanne
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 15m
Yield 6
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
- To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.
Nutrition Facts : Calories 634.3 calories, Carbohydrate 74.7 g, Cholesterol 28.2 mg, Fat 32.2 g, Fiber 14.7 g, Protein 18.4 g, SaturatedFat 9.2 g, Sodium 1697.8 mg, Sugar 7.4 g
ULTIMATE REFRIED BEANS WITH CHEESE
Traditionally made with pinto beans, my version of the ultimate refried beans uses a combination of black beans and light red kidney for a more robust flavor.
Provided by Brian Genest
Categories Side Dish
Time 15h55m
Yield 10
Number Of Ingredients 10
Steps:
- Cover beans with 4 inches of water and soak for at least 12 hours, or overnight.
- Place the pot with beans and water on the stove and heat to a boil. Reduce heat to medium-low and simmer until much of the water has been absorbed and beans are soft enough to mash, about 2 hours.
- Crush the beans thoroughly with a potato masher. Simmer for 1 hour more.
- Take an immersion blender to the pot and pulverize the beans until there are no visible solids left. If any water remains, simmer until it evaporates and beans are reduced to a thick paste.
- Add milk, lard, garlic powder, salt, chile pepper, cumin, and cayenne and stir to combine. Cook for 10 minutes more.
- Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
- Transfer beans to a casserole dish and sprinkle with Oaxaca cheese. Cover with foil.
- Bake in the preheated oven until cheese is melted, about 20 minutes, removing foil at the 15-minute mark. Serve immediately.
Nutrition Facts : Calories 173 calories, Carbohydrate 17.3 g, Cholesterol 17.5 mg, Fat 7.9 g, Fiber 3.8 g, Protein 8.8 g, SaturatedFat 3.9 g, Sodium 784.9 mg, Sugar 2 g
CHEESE STACK
Make and share this Cheese Stack recipe from Food.com.
Provided by wife2abadge
Categories Cheese
Time 35m
Yield 8 wedges, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine cottage cheese, 1 1/2 c sour cream, 2 c mozzarella cheese, parmesan cheese, and green chilies.
- Grease bottom and sides of a deep-dish pie plate or small round baking dish.
- Place one tortilla in pie plate and cover with 1/3 of cheese mixture.
- Repeat the layers, ending with a tortilla.
- Bake at 350 degrees 20-30 minutes, or until cheeses melt and begin to bubble out from between the tortillas.
- Remove from oven and garnish the top with olives, scallions, and tomatoes.
- Cut into wedges and serve with remaining sour cream.
Nutrition Facts : Calories 381, Fat 22.1, SaturatedFat 12.5, Cholesterol 67.1, Sodium 792, Carbohydrate 22.2, Fiber 1.5, Sugar 2.7, Protein 23.3
CHEESE ENCHILADA STACK
Make and share this Cheese Enchilada Stack recipe from Food.com.
Provided by roaringthunderbabe
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Spray square 8x8 baking pan with pam (the garlic one is good).
- Line pan with layer of corn tortillas.
- Top with 1/3 sauce, cheese, chilis, and onions.
- Top with second layer of tortillas.
- Top with second layer of 1/3 sauce, cheese, chilis, and onions.
- Top with final layer of tortillas.
- End with final layer of 1/3 sauce, cheese, chilis, and onions.
- Bake until bubbly (approximately 10-15 min.).
- You can use green sauce and 2 cups cubed chicken.
- Or black beans.
- Or ground beef seasoned with taco mix.
Nutrition Facts : Calories 563.9, Fat 30.4, SaturatedFat 18.3, Cholesterol 89.5, Sodium 1490, Carbohydrate 47, Fiber 7.5, Sugar 10.3, Protein 28.2
More about "bean and cheese stack recipes"
BEAN AND CHEESE STACKS - BETTYCROCKER.COM
From bettycrocker.com
Estimated Reading Time 2 mins
BEAN AND CHEESE STACK RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 6Total Time 20 minsCategory EntreeCalories 486 per serving
BEANS WITH CHEESE RECIPE - TABLESPOON.COM
From tablespoon.com
STACKED BEEF ENCHILADAS (AKA MEXICAN LASAGNA) - ONCE …
From onceuponachef.com
BEAN AND CHEESE TACO BITES - THE BAKERMAMA
From thebakermama.com
10 BEST BAKED VEGETABLE STACK RECIPES - YUMMLY
From yummly.com
HOW TO MAKE A CHEESY WHITE BEAN SKILLET - DELISH
From delish.com
COLLECTIONS INCLUDING STACK 571 BURGER & WHISKEY BAR - YELP
From yelp.com
431 Yelp reviewsLocation 9924 NE 185th St Ste 101 Bothell, WA 98011
MOE'S - TACO STACK - PORK, PINTO BEANS, PICO, CHEESE, QUESO
From myfitnesspal.com
WHAT TO EAT WITH BAKED BEANS (13 TASTY SIDE DISHES)
From insanelygoodrecipes.com
BEAN AND CHEESE STACK | RECIPE | VEGETARIAN RECIPES, …
From pinterest.com
CHEESE AND BEAN LOAF, 1930 – A VINTAGE RECIPE TEST - MID …
From midcenturymenu.com
BEAN AND CHEESE TAQUITOS
From more.ctv.ca
BEAN AND CHEESE TAQUITOS (4 INGREDIENTS) - 40 APRONS
From 40aprons.com
PASTA WITH BEANS AND CHEESE RECIPE | MYRECIPES
From myrecipes.com
BEAN AND CHEESE STACK - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BEET AND GOAT CHEESE STACK WITH WALNUTS - EAT SMARTER USA
From eatsmarter.com
BEAN AND CHEESE STACK - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
CHEESY BEAN BAKE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
BEAN AND CHEESE BAKED TACOS ~ MACHEESMO
From macheesmo.com
BEAN AND CHEESE TOSTADAS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CHEESE STACK | MRFOOD.COM
From mrfood.com
BLACK BEAN-AND-GOAT CHEESE TORTILLA STACKS RECIPE | MYRECIPES
From myrecipes.com
HOME - HEY NUTRITION LADY
From heynutritionlady.com
GARDEN VEGETABLE BLACK BEAN TORTILLA STACK | SWEET PEAS & SAFFRON
From sweetpeasandsaffron.com
9 HEALTHY BEAN SNACKS DIETITIANS CAN’T GET ENOUGH OF
From wellandgood.com
TACO TUESDAY: CRISPY BEAN & CHEESE TACOS - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
BEAN AND CHEESE STACK | RECIPE | RECIPES, VEGETARIAN RECIPES, …
From pinterest.ca
BEANS 'N' CHEESE | CUP OF JO
From cupofjo.com
CHEESY BEANS AND RICE - DAMN DELICIOUS
From damndelicious.net
BAKED BEAN AND CHEESE TOASTED SANDWICH - TOASTIE RECIPES
From toastierecipes.com
DOUBLE CHEESE AND BEAN NACHOS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PIP & SQUEAK'S CHEESE STACK BOARD GAME, BOARD GAMES - AMAZON …
PHILLY CHEESE STACK - BBQ NERDS
From bbqnerds.com
JACK STACK BBQ BAKED BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED VEGETABLE AND GOAT'S CHEESE STACKS - THE CULINARY CHASE
From theculinarychase.com
MAKE AHEAD- FREEZER FRIENDLY BEAN AND CHEESE ENCHILADA STACK
From runwiki.org
MR BEAN - SANDWICH STACK ON THE APP STORE
From apps.apple.com
BEAN AND CHEESE TACO ROLLS - EASY LUNCH! - RACHEL COOKS®
From rachelcooks.com
You'll also love