Bean Cheese Taquitos W Recipes
BEAN & CHEESE TAQUITOS W/ GUACAMOLE
I love taquitos, but it can be hard to find vegetarian-friendly versions (especially in restaurants). This easy recipe can be adapted for vegan diets as well.
Provided by D7591
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Make guacamole first by combining all ingredients except sour cream.
- Mash and stir until only small lumps of avocado remain.
- Garnish with sour cream piled in the center and refrigerate until ready to use.
- Combine beans, Tabasco, cumin, corriander, salt and cheese stirring well.
- Microwave tortillas between 2 paper towels, 3 at a time on high for 30 seconds.
- Work with one tortilla at a time, keeping the others covered in paper towels so they stay warm and moist.
- Place 1 tablespoon of filling at the center edge of tortilla closest to you and roll tightly away from you like skinny cigar.
- Keep filling away from the edges, as it may leak out when frying and cause the oil to spatter.
- Put seam side down on a paper towel or wax paper and repeat the process until you've made all 24 taquitos.
- Using medium-thick cotton string, toothpicks, or bamboo skewers secure the center seam of each taquito (if you omit this part, they will pop open during frying and make a big mess).
- Heat oil in medium frying pan on medium-high (about 325F) and cook taquitos 4 at a time turning frequently until golden brown on all sides.
- Drain on cooling rack on top of paper towels (this ensures the oil drains away and the taquitos stay crispy).
- Serve hot with guacamole.
B'S BEEF AND BEAN TAQUITOS W/ MEXI-RANCH DIPPING SAUCE
After making a Mexican casserole that failed to please my family, I ended up just throwing spoonfuls of it into tortillas and frying them taquito style in attempts to salvage the ingredients used. It came out pretty good, but probably needs some tweaking. The sauce is just something I threw together but I feel it compliments the taquitos nicely.
Provided by Blovesh
Categories Lunch/Snacks
Time 40m
Yield 12 taquitos, 6 serving(s)
Number Of Ingredients 13
Steps:
- Taquitos:.
- Brown ground beef with onion and garlic, drain.
- Add taco seasoning and prepare according to directions on packet.
- Add refried beans, salsa, and 1 cup of the cheese mixture.
- Stir to mix ingredients and heat mixture all the way through.
- Heat tortillas in microwave to soften, layering them with paper towels.
- Spoon roughly 2 tablespoons of mixture into each tortilla, sprinkling a bit of the remaining cheese on top.
- Roll and fry in oil.
- Optional: Cut each taquito into thirds with diagonal cuts.
- Sauce:.
- Mix sour cream, ranch, and desired amount of taco sauce.
- Top with chopped cilantro.
Nutrition Facts : Calories 721.7, Fat 43.4, SaturatedFat 17.6, Cholesterol 107.8, Sodium 1336.3, Carbohydrate 48.2, Fiber 6.7, Sugar 3.9, Protein 34.1
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