Bears Style Sub Recipes

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BEARS BRAT

Provided by Jeff Mauro, host of Sandwich King

Time 35m

Yield 4 servings

Number Of Ingredients 14



Bears Brat image

Steps:

  • Preheat a grill or grill pan to medium-high heat.
  • Add the apples, onions, beer salt and pepper in a medium pot or Dutch oven. Simmer until the apples and onions soften, a few minutes. Add in the brats and simmer until cooked through, about 10 minutes, turning once. Remove the brats from the liquid and reserve the beer braising liquid.
  • Brown the brats on the grill, covering with a metal bowl if using a grill pan, until you get nice grill marks on all sides, 5 to 6 minutes.
  • Place the brats on the buns and drizzle with some of the Beer Cheese Sauce. Top with the sauerkraut, some mustard and the jalapenos.
  • Add the cheese and mustard to a medium saucepan over medium heat. Stir until melted and smooth. Add the beer braising liquid and stir to combine. Add more braising liquid if the sauce is too thick; the sauce should be velvety.

3 medium Granny Smith apples, peeled and thinly sliced
1 yellow onion, thinly sliced
2 cans lager beer, such as Pabst Blue Ribbon
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
8 fresh bratwursts
8 fresh hot dog buns, toasted
Beer Cheese Sauce, recipe follows
2 cups sauerkraut, drained
Dijon mustard, for topping
1 to 2 tablespoons pickled jalapenos, chopped
12 ounces pasteurized cheese product, cubed, such as Velveeta
1 tablespoon Dijon mustard
1/2 cup reserved beer braising liquid, plus more as needed

ALL-AMERICAN SUB

Make and share this All-American Sub recipe from Food.com.

Provided by Chef Sunshine

Categories     One Dish Meal

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12



All-American Sub image

Steps:

  • Cut loaf of bread (french, Italian, or grain bread) in half, lengthwise.
  • Spread one half with mayonnaise the other with mustard.
  • Cover each bread half with lettuce.
  • Layer meats, cheeses and top with veggies. Salt and pepper to taste.
  • Place top half on securing with party toothpicks.
  • Cut into serving slices.

1 lb sub bread
1/2 lb shaved turkey
1/2 lb shaved ham
1/4 lb thin sliced salami
1/4 lb thin sliced white American cheese
1/4 lb thin sliced lorraine swiss cheese
crisp lettuce leaf
2 tomatoes, in thin slices
1 yellow sweet onion, in thin slices
mayonnaise
honey mustard
salt & fresh ground pepper

BEARS' STYLE SUB

Make and share this Bears' Style Sub recipe from Food.com.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12



Bears' Style Sub image

Steps:

  • Slice bread horizontally (but not all the way through) and layer with salami, mortadella, hot capicola and Provolone. Top with layers of lettuce, onions and tomato slices.
  • Whisk dressing ingredients together and drizzle as desired over filling. Cut into 4 3-inch pieces.

Nutrition Facts : Calories 739.2, Fat 54.6, SaturatedFat 11.9, Cholesterol 32.2, Sodium 1735.5, Carbohydrate 47.3, Fiber 3.8, Sugar 6, Protein 16.6

1 Italian bread, 12 inches section
2 ounces genoa salami
2 ounces mortadella
2 ounces hot capicola
2 ounces provolone cheese
3 ounces shredded lettuce
1 ounce shaved onion
8 slices tomatoes
3/4 cup Italian dressing
1/2 cup olive oil
1/4 cup red wine vinegar
3 tablespoons dried oregano

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