BEAU MONDE CHEESE BREAD
A Cheese Bread that is OH So Yummy! My sister in law gave me this receipe and it's always a hit. I looked for other receipes on this sight with Beau Monde spice and only found dips. Hope you love this as much as my family does! Enjoy!
Provided by Stacey Kay
Categories Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut French Loaf into 1 inch pieces diagonally.
- Mix all ingredients together.
- Cut swiss cheese in 1/2 diagonally.
- On each side of bread, spread mixture and place one 1/2 slice of cheese in between the pieces of bread.
- Cover Bread with foil and bake for about 45 minutes at 325.
- Servings are approximately.
Nutrition Facts : Calories 720.7, Fat 49.5, SaturatedFat 29.9, Cholesterol 122, Sodium 1031.6, Carbohydrate 59.5, Fiber 3.5, Sugar 0.6, Protein 10.6
BEAU MONDE DIP
Our often requested famous Beau Monde dip recipe to serve with chips, crackers or vegetables.
Provided by Food Network
Categories appetizer
Time 35m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Mix mayonnaise, sour cream, green onion, parsley, Beau Monde Seasoning, and dill weed in a small bowl.
- Cover and chill a minimum of 30 minutes to blend flavors.
BEAU MONDE™ DIP
Love this dip with ruffled potato chips. I have to triple this recipe for my family of 4 in order to make enough.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine sour cream, mayonnaise, onion, Beau Monde ™ seasoning, dill, and dried parsley. Chill before serving.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 126.6 mg, Sugar 0.2 g
OLD ENGLISH CHEESE HORS D'OEUVRES
One of my favorite appetizers....and what a wonderful aroma while they are baking. They disappear from any party!
Provided by LorenLou
Categories Cheese
Time 50m
Yield 81 squares
Number Of Ingredients 9
Steps:
- Cream together all ingredients except bread.
- Cut crusts from 27 slices of bread.
- Spread three slices with the cheese mixture.
- Placing on large cookie sheet or jelly roll pan, stack the three slices; then spread tops and sides of stack with more cheese.
- (Spread the sides kind of thin).
- Repeat with remaining bread.
- Place tray in freezer for 10-15 minutes.
- Remove, and carefully cut each stack into 9 squares.
- You can then freeze by placing squares in a large ziploc freezer bag, or, Bake at 350 for 20 minutes until golden brown.
Nutrition Facts : Calories 26.5, Fat 1.3, SaturatedFat 0.2, Sodium 55.9, Carbohydrate 3.2, Fiber 0.1, Sugar 0.3, Protein 0.5
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