BEEF BURGERS
I know it is not the time of year for BBQing but I had my niece over last night and she loves her hamburgers, so I made beef and chicken burgers.
Provided by The Flying Chef
Categories Meat
Time 35m
Yield 6-8 patties
Number Of Ingredients 11
Steps:
- Mix all the ingredients in a large bowl until thoroughly combined.
- Shape into patties, it will make 6 large burgers and about 8 smaller ones.
- Heat a small amount of oil in a pan and cook until well browned on each side and meat is cooked through.
- Serve on buns with your favourite condiments.
Nutrition Facts : Calories 161, Fat 6.5, SaturatedFat 3.3, Cholesterol 45.7, Sodium 504.5, Carbohydrate 16, Fiber 1.2, Sugar 4.4, Protein 10
PERFECT BEEF BURGERS
Provided by Food Network Kitchen
Time 20m
Yield 4 burgers
Number Of Ingredients 5
Steps:
- Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to high. Season the patties with salt and pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.
- Serve the patties on the buns; top with lettuce and tomato.
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
BEEF BURGERS - LEARN TO MAKE
Learn how to make succulent beef burgers with just four ingredients. An easy recipe for perfect homemade patties
Provided by Good Food team
Time 30m
Number Of Ingredients 6
Steps:
- Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg, then mix.
- Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball.
- Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
- Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.
- Heat the barbecue to medium hot (there will be white ash over the red hot coals - about 40 mins after lighting). Lightly brush one side of each burger with vegetable oil.
- Place the burgers, oil-side down, on the barbecue. Cook for 5 mins until the meat is lightly charred. Don't move them around or they may stick.
- Oil the other side, then turn over using tongs. Don't press down on the meat, as that will squeeze out the juices.
- Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more.
- Take the burgers off the barbecue. Leave to rest on a plate so that all the juices can settle inside.
- Slice four burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with your choice of accompaniment.
BEST BEEF BURGER
Customize this American classic with toppings such as cheese, tomatoes, raw or grilled onion, pickles, jalapenos, and more.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Heat grill to high. In a medium bowl, use a fork to gently combine beef, mustard, and Worcestershire sauce; season with salt and pepper. Gently form mixture into four 1-inch-thick patties.
- Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until desired doneness, 4 to 8 minutes per side.
- Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.
GOURMET BEEF BURGERS
Make and share this Gourmet Beef Burgers recipe from Food.com.
Provided by Mimi Bobeck
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large, non-stick skillet until hot; add onion.
- Cook and stir until onion is browned, about 10 minutes.
- Add green pepper and mushrooms.
- Cook and stir until mushrooms are browned, about 8 minutes.
- Stir in wine.
- Simmer until reduced.
- Stir in beef broth, thyme, salt and pepper.
- Simmer, covered, until green pepper is limp.
- Divide beef into 4 equal parts.
- Shape beef into patties to match the shape of the French rolls.
- Broil beef patties 4 inches from source of heat 4 minutes.
- Flip patties.
- Broil 4 minutes longer for rare, or until desired doneness.
- Place patties on half of each roll.
- Top each patty with 3/4 cup mushroom mixture.
More about "beef burger recipes"
CLASSIC BEEF BURGERS RECIPE - STEVEN RAICHLEN | FOOD & WINE
From foodandwine.com
5/5 Total Time 30 minsServings 4
- In a small bowl, toss the cheese with the cornstarch. Rub the garlic all over the inside of a medium saucepan, then add the clove to the pan with the lager and bring to a boil. Add the cheese mixture in large handfuls, stirring until melted, and bring to a boil. Add the mustard, season with salt and pepper and simmer over moderate heat until thickened, about 3 minutes; keep warm over low heat.
- In a medium bowl, lightly knead the sirloin with the chuck and loosely form into 4 patties about 3/4 inch thick. Season the burgers very generously with salt and pepper and transfer to a plate lined with plastic wrap. Brush the cut sides of the buns with the melted butter.
- Light a grill. When the fire is medium hot, oil the grate. Grill the burgers for about 10 minutes, turning once, for medium meat. Move the burgers away from the heat and grill the cut sides of the buns for about 1 minute, until toasted.
- Set a lettuce leaf and a tomato slice on the bottom half of each bun. Top each with a burger and a generous spoonful of cheese sauce. Cover with the top half of a bun and serve, passing the remaining cheese sauce on the side.
10 BEST GROUND BEEF BURGERS RECIPES | YUMMLY
From yummly.com
THE BEST BEEF BURGER
From foodnetwork.ca
2.4/5 Total Time 10 minsServings 4
HAMBURGER - WIKIPEDIA
From en.wikipedia.org
WHO HAS THE BEST FAST FOOD BEEF? WE TASTED PATTIES PLAIN TO FIND …
From uproxx.com
BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMIE OLIVER
From jamieoliver.com
BEEF AND BEAN BURGER - CANADA'S FOOD GUIDE
From food-guide.canada.ca
ARBY'S HAS NEVER SOLD A BURGER UNTIL NOW -- AND THEIR FIRST ONE IS ...
From mercurynews.com
BEST SUMMERLICIOUS SALSA BEEF BURGER RECIPES | FOOD NETWORK …
From foodnetwork.ca
6 STEPS TO A DELICIOUS BEEF BURGER | REAL SIMPLE
From realsimple.com
BEEF BURGER NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HOW TO SEASON A BEEF BURGER
From simplyrecipes.com
61 BEST BURGER RECIPES | EASY BURGER RECIPE IDEAS - FOOD COM
From foodnetwork.com
33 BEST BURGER RECIPES | FOOD & WINE
From foodandwine.com
WHAT'S REALLY IN FAST FOOD BURGERS? | EAT THIS, NOT THAT!
From eatthis.com
EASY HOMEMADE BEEF BURGER RECIPE | TESCO REAL FOOD
From realfood.tesco.com
BEEF BURGER RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
THE BEST CUTS OF BEEF FOR BURGERS: TIPS FROM A PROFESSIONAL BUTCHER
From coolmomeats.com
THE ULTIMATE BEEF BURGERS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
A CHEF'S SECRET FOR CHOOSING THE BEST BEEF FOR HOMEMADE BURGERS
From thetakeout.com
THE BEST BEEF BURGERS | CANADIAN LIVING
From canadianliving.com
THE BEST GROUND BEEF MIX RATIO FOR BURGERS
From simplyrecipes.com
THE BEST BEEF BURGER WITH TOPPINGS | CANADIAN LIVING
From canadianliving.com
ARBY'S, KNOWN FOR ROAST BEEF, ADDS A HAMBURGER TO ITS MENU FOR THE ...
From abc7chicago.com
WHICH GROUND BEEF IS BEST FOR BURGERS? | TASTE OF HOME
From tasteofhome.com
BEST BEEF BURGER RECIPE - TOP 15 BEEF BURGERS
From delish.com
BEST HOMEMADE BEEF BURGERS (5 INGREDIENTS!) - KYLEE COOKS
From kyleecooks.com
BIG, JUICY HAMBURGERS | RECIPETIN EATS
From recipetineats.com
HAMBURGER SAFETY TIPS - CANADA.CA
From canada.ca
8 FAST-FOOD CHAINS THAT USE THE HIGHEST QUALITY MEAT
From eatthis.com
12 CREATIVE BURGER RECIPES - THE SPRUCE EATS
From thespruceeats.com
BURGER RECIPES | ALLRECIPES
From allrecipes.com
BEEF BURGER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEEF BURGER NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HOMEMADE BEEF BURGER PATTY RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
BURGER RECIPES - BBC FOOD
From bbc.co.uk
HOW TO COOK THE BEST PAN-FRIED BURGERS ON THE STOVE
From tasteofhome.com
THE BEST GRASS-FED BEEF HAMBURGER RECIPE
From thespruceeats.com
THE ULTIMATE HOMEMADE BURGER RECIPE - EASY AND SO FLAVORFUL!
From joyousapron.com
10 BEST HAMBURGER DISHES GROUND BEEF RECIPES | YUMMLY
From yummly.com
THE 13 HEALTHIEST FAST-FOOD BURGERS, ACCORDING TO A DIETITIAN
From healthline.com
You'll also love